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Artigo de periodico
Determination of halosulfuron-methyl herbicide in sugarcane juice and tomato by capillary electrophoresis–tandem mass spectrometry (2015)
Daniel, Daniela; Santos, Vagner Bezerra dos; Vidal, Denis Tadeu Rajh; Lago, Claudimir Lucio do
Source: Food Chemistry. Unidade: IQ
Subjects: ELETROFORESE (MÉTODO DE SEPARAÇÃO), CANA-DE-AÇÚCAR, TOMATE
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ABNT
DANIEL, Daniela et al. Determination of halosulfuron-methyl herbicide in sugarcane juice and tomato by capillary electrophoresis–tandem mass spectrometry. Food Chemistry, v. 175, p. 82-84, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2014.11.137. Acesso em: 13 out. 2024.
APA
Daniel, D., Santos, V. B. dos, Vidal, D. T. R., & Lago, C. L. do. (2015). Determination of halosulfuron-methyl herbicide in sugarcane juice and tomato by capillary electrophoresis–tandem mass spectrometry. Food Chemistry, 175, 82-84. doi:10.1016/j.foodchem.2014.11.137
NLM
Daniel D, Santos VB dos, Vidal DTR, Lago CL do. Determination of halosulfuron-methyl herbicide in sugarcane juice and tomato by capillary electrophoresis–tandem mass spectrometry [Internet]. Food Chemistry. 2015 ; 175 82-84.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.foodchem.2014.11.137
Vancouver
Daniel D, Santos VB dos, Vidal DTR, Lago CL do. Determination of halosulfuron-methyl herbicide in sugarcane juice and tomato by capillary electrophoresis–tandem mass spectrometry [Internet]. Food Chemistry. 2015 ; 175 82-84.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.foodchem.2014.11.137
Artigo de periodico
Monoalkyl carbonates in in carbonated alcoholic beverages (2012)
Rossi, Marcelo Rabello; Vidal, Denis Tadeu Rajh; Lago, Claudimir Lucio do
Source: Food Chemistry. Unidade: IQ
Subjects: ELETROFORESE (MÉTODO DE SEPARAÇÃO), CERVEJA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROSSI, Marcelo Rabello e VIDAL, Denis Tadeu Rajh e LAGO, Claudimir Lucio do. Monoalkyl carbonates in in carbonated alcoholic beverages. Food Chemistry, v. 133, n. 2, p. 352-357, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2012.01.039. Acesso em: 13 out. 2024.
APA
Rossi, M. R., Vidal, D. T. R., & Lago, C. L. do. (2012). Monoalkyl carbonates in in carbonated alcoholic beverages. Food Chemistry, 133( 2), 352-357. doi:10.1016/j.foodchem.2012.01.039
NLM
Rossi MR, Vidal DTR, Lago CL do. Monoalkyl carbonates in in carbonated alcoholic beverages [Internet]. Food Chemistry. 2012 ; 133( 2): 352-357.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.foodchem.2012.01.039
Vancouver
Rossi MR, Vidal DTR, Lago CL do. Monoalkyl carbonates in in carbonated alcoholic beverages [Internet]. Food Chemistry. 2012 ; 133( 2): 352-357.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.foodchem.2012.01.039
Artigo de periodico
Enrichment of Pleurotus ostreatus mushrooms with selenium in coffee husks (2012)
Silva Marliane C. S. da; Naozuka, Juliana; Luz, José Maria R. da; Assunção, Laélia S. de; Oliveira, Pedro Vitoriano de ; Vanetti, Maria Cristina Dantas; Bazzolli, Denise Mara Soares; Kasuya, Maria Catarina Megumi
Source: Food Chemistry. Unidade: IQ
Subjects: SELÊNIO, RESÍDUOS AGRÍCOLAS, COGUMELOS COMESTÍVEIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA MARLIANE C. S. DA, et al. Enrichment of Pleurotus ostreatus mushrooms with selenium in coffee husks. Food Chemistry, v. 131, n. 2, p. 558-563, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2011.09.023. Acesso em: 13 out. 2024.
APA
Silva Marliane C. S. da,, Naozuka, J., Luz, J. M. R. da, Assunção, L. S. de, Oliveira, P. V. de, Vanetti, M. C. D., et al. (2012). Enrichment of Pleurotus ostreatus mushrooms with selenium in coffee husks. Food Chemistry, 131( 2), 558-563. doi:10.1016/j.foodchem.2011.09.023
NLM
Silva Marliane C. S. da, Naozuka J, Luz JMR da, Assunção LS de, Oliveira PV de, Vanetti MCD, Bazzolli DMS, Kasuya MCM. Enrichment of Pleurotus ostreatus mushrooms with selenium in coffee husks [Internet]. Food Chemistry. 2012 ; 131( 2): 558-563.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.foodchem.2011.09.023
Vancouver
Silva Marliane C. S. da, Naozuka J, Luz JMR da, Assunção LS de, Oliveira PV de, Vanetti MCD, Bazzolli DMS, Kasuya MCM. Enrichment of Pleurotus ostreatus mushrooms with selenium in coffee husks [Internet]. Food Chemistry. 2012 ; 131( 2): 558-563.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.foodchem.2011.09.023
Artigo de periodico
The reduction of 'CU'(II)/neocuproine complexes by some polyphenols: Total polyphenols determination in wine samples (2011)
Lee, Gina; Rossi, Maura Vincenza; Coichev, Nina; Moya, Horacio Dorigan
Source: Food Chemistry. Unidade: IQ
Subjects: COBRE, VINHO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEE, Gina et al. The reduction of 'CU'(II)/neocuproine complexes by some polyphenols: Total polyphenols determination in wine samples. Food Chemistry, v. 126, n. 2, p. 679-686, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.food.chem.2010.11.020. Acesso em: 13 out. 2024.
APA
Lee, G., Rossi, M. V., Coichev, N., & Moya, H. D. (2011). The reduction of 'CU'(II)/neocuproine complexes by some polyphenols: Total polyphenols determination in wine samples. Food Chemistry, 126( 2), 679-686. doi:10.1016/j.food.chem.2010.11.020
NLM
Lee G, Rossi MV, Coichev N, Moya HD. The reduction of 'CU'(II)/neocuproine complexes by some polyphenols: Total polyphenols determination in wine samples [Internet]. Food Chemistry. 2011 ; 126( 2): 679-686.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.food.chem.2010.11.020
Vancouver
Lee G, Rossi MV, Coichev N, Moya HD. The reduction of 'CU'(II)/neocuproine complexes by some polyphenols: Total polyphenols determination in wine samples [Internet]. Food Chemistry. 2011 ; 126( 2): 679-686.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.food.chem.2010.11.020
Artigo de periodico
Elemental analysis of nuts and seeds by axially viewed ICP OES (2011)
Naozuka, Juliana; Vieira, Edivan Carvalho; Nascimento, Angerson Nogueira do; Oliveira, Pedro Vitoriano de
Source: Food Chemistry. Unidade: IQ
Subjects: ESPECTROMETRIA, NOZES, SEMENTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NAOZUKA, Juliana et al. Elemental analysis of nuts and seeds by axially viewed ICP OES. Food Chemistry, v. 124, n. 4, p. 1667-1672, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2010.07.051. Acesso em: 13 out. 2024.
APA
Naozuka, J., Vieira, E. C., Nascimento, A. N. do, & Oliveira, P. V. de. (2011). Elemental analysis of nuts and seeds by axially viewed ICP OES. Food Chemistry, 124( 4), 1667-1672. doi:10.1016/j.foodchem.2010.07.051
NLM
Naozuka J, Vieira EC, Nascimento AN do, Oliveira PV de. Elemental analysis of nuts and seeds by axially viewed ICP OES [Internet]. Food Chemistry. 2011 ; 124( 4): 1667-1672.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.foodchem.2010.07.051
Vancouver
Naozuka J, Vieira EC, Nascimento AN do, Oliveira PV de. Elemental analysis of nuts and seeds by axially viewed ICP OES [Internet]. Food Chemistry. 2011 ; 124( 4): 1667-1672.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.foodchem.2010.07.051

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