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Artigo de periodico
Check-All-That-Apply method for sensory characterization of pork from immunocastrated male pigs fed different oil sources (2023)
Silva, Julia Pereira Martins da ; Almeida, Vivian Vezzoni ; Schinckel, Allan Paul ; Meira, Ariana Nascimento ; Moreira, Gabriel Costa Monteiro ; Pian, Laura Woigt ; Campos, Débora de ; Gomes, Julia Dezen ; Gonçales, Janaína Lustosa ; Dargelio, Mariana Damiames Baccarin ; Patinho, Iliani ; Saldaña, Erick ; Contreras-Castillo, Carmen Josefina ; Coutinho, Luiz Lehmann ; Luchiari Filho, Albino ; Nuñez, Amoracyr José Costa ; Cesar, Aline Silva Mello
Fonte: Scientia Agricola. Unidade: ESALQ
Assuntos: ANÁLISE SENSORIAL DE ALIMENTOS, CARNES E DERIVADOS, DIETA ANIMAL, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, SUÍNOS
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ABNT
SILVA, Julia Pereira Martins da et al. Check-All-That-Apply method for sensory characterization of pork from immunocastrated male pigs fed different oil sources. Scientia Agricola, v. 80, p. 1-8, 2023Tradução . . Disponível em: https://doi.org/10.1590/1678-992X-2022-0019. Acesso em: 31 out. 2024.
APA
Silva, J. P. M. da, Almeida, V. V., Schinckel, A. P., Meira, A. N., Moreira, G. C. M., Pian, L. W., et al. (2023). Check-All-That-Apply method for sensory characterization of pork from immunocastrated male pigs fed different oil sources. Scientia Agricola, 80, 1-8. doi:10.1590/1678-992X-2022-0019
NLM
Silva JPM da, Almeida VV, Schinckel AP, Meira AN, Moreira GCM, Pian LW, Campos D de, Gomes JD, Gonçales JL, Dargelio MDB, Patinho I, Saldaña E, Contreras-Castillo CJ, Coutinho LL, Luchiari Filho A, Nuñez AJC, Cesar ASM. Check-All-That-Apply method for sensory characterization of pork from immunocastrated male pigs fed different oil sources [Internet]. Scientia Agricola. 2023 ; 80 1-8.[citado 2024 out. 31 ] Available from: https://doi.org/10.1590/1678-992X-2022-0019
Vancouver
Silva JPM da, Almeida VV, Schinckel AP, Meira AN, Moreira GCM, Pian LW, Campos D de, Gomes JD, Gonçales JL, Dargelio MDB, Patinho I, Saldaña E, Contreras-Castillo CJ, Coutinho LL, Luchiari Filho A, Nuñez AJC, Cesar ASM. Check-All-That-Apply method for sensory characterization of pork from immunocastrated male pigs fed different oil sources [Internet]. Scientia Agricola. 2023 ; 80 1-8.[citado 2024 out. 31 ] Available from: https://doi.org/10.1590/1678-992X-2022-0019
Artigo de periodico
Transcriptome profile of skeletal muscle using different sources of dietary fatty acids in male pigs (2023)
Fanalli, Simara Larissa ; Silva, Bruna Pereira Martins da ; Gomes, Julia Dezen ; Almeida, Vivian Vezzoni de ; Moreira, Gabriel Costa Monteiro ; Silva-Vignato, Bárbara ; Afonso, Juliana ; Freitas, Felipe André Oliveira ; Reecy, James Mark ; Koltes, James Eugene ; Koltes, Dawn ; Garrick, Dorian ; Regitano, Luciana Correia de Almeida ; Carvalho Balieiro, Júlio César de; Mourão, Gerson Barreto ; Coutinho, Luiz Lehmann ; Fukumasu, Heidge ; Poleti, Mirele Daiana ; Alencar, Severino Matias de ; Luchiari Filho, Albino ; Cesar, Aline Silva Mello
Fonte: Functional & Integrative Genomics. Unidades: ESALQ, FZEA
Assuntos: ÁCIDOS GRAXOS, DIETA ANIMAL, DOENÇAS METABÓLICAS, EXPRESSÃO GÊNICA, MÚSCULO ESQUELÉTICO, RNA, SEQUENCIAMENTO GENÉTICO, SUÍNOS
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ABNT
FANALLI, Simara Larissa et al. Transcriptome profile of skeletal muscle using different sources of dietary fatty acids in male pigs. Functional & Integrative Genomics, v. 23, p. 1-19, 2023Tradução . . Disponível em: https://doi.org/10.1007/s10142-023-00997-2. Acesso em: 31 out. 2024.
APA
Fanalli, S. L., Silva, B. P. M. da, Gomes, J. D., Almeida, V. V. de, Moreira, G. C. M., Silva-Vignato, B., et al. (2023). Transcriptome profile of skeletal muscle using different sources of dietary fatty acids in male pigs. Functional & Integrative Genomics, 23, 1-19. doi:10.1007/s10142-023-00997-2
NLM
Fanalli SL, Silva BPM da, Gomes JD, Almeida VV de, Moreira GCM, Silva-Vignato B, Afonso J, Freitas FAO, Reecy JM, Koltes JE, Koltes D, Garrick D, Regitano LC de A, Carvalho Balieiro JC de, Mourão GB, Coutinho LL, Fukumasu H, Poleti MD, Alencar SM de, Luchiari Filho A, Cesar ASM. Transcriptome profile of skeletal muscle using different sources of dietary fatty acids in male pigs [Internet]. Functional & Integrative Genomics. 2023 ; 23 1-19.[citado 2024 out. 31 ] Available from: https://doi.org/10.1007/s10142-023-00997-2
Vancouver
Fanalli SL, Silva BPM da, Gomes JD, Almeida VV de, Moreira GCM, Silva-Vignato B, Afonso J, Freitas FAO, Reecy JM, Koltes JE, Koltes D, Garrick D, Regitano LC de A, Carvalho Balieiro JC de, Mourão GB, Coutinho LL, Fukumasu H, Poleti MD, Alencar SM de, Luchiari Filho A, Cesar ASM. Transcriptome profile of skeletal muscle using different sources of dietary fatty acids in male pigs [Internet]. Functional & Integrative Genomics. 2023 ; 23 1-19.[citado 2024 out. 31 ] Available from: https://doi.org/10.1007/s10142-023-00997-2
Artigo de periodico
Brain fatty acid and transcriptome profiles of pig fed diets with different levels of soybean oil (2023)
Silva, Bruna Pereira Martins da ; Fanalli, Simara Larissa ; Gomes, Julia Dezen ; Almeida, Vivian Vezzoni de ; Fukumasu, Heidge ; Freitas, Felipe André Oliveira ; Moreira, Gabriel Costa Monteiro; Silva-Vignato, Bárbara ; Reecy, James Mark; Koltes, James Eugene; Koltes, Dawn; Balieiro, Júlio Cesar de Carvalho ; Alencar, Severino Matias de ; Silva, Julia Pereira Martins da ; Coutinho, Luiz Lehmann ; Afonso, Juliana; Regitano, Luciana Correia de Almeida; Mourão, Gerson Barreto ; Luchiari Filho, Albino ; Cesar, Aline Silva Mello
Fonte: BMC Genomics. Unidades: FZEA, FMVZ, ESALQ
Assuntos: ÁCIDOS GRAXOS, CÉREBRO, DIETA ANIMAL, EXPRESSÃO GÊNICA, METABOLISMO ANIMAL, ÓLEO DE SOJA, RNA, SUÍNOS, TRANSPORTE DE CÁLCIO
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ABNT
SILVA, Bruna Pereira Martins da et al. Brain fatty acid and transcriptome profiles of pig fed diets with different levels of soybean oil. BMC Genomics, v. 24, p. 1-3, 2023Tradução . . Disponível em: https://doi.org/10.1186/s12864-023-09188-6. Acesso em: 31 out. 2024.
APA
Silva, B. P. M. da, Fanalli, S. L., Gomes, J. D., Almeida, V. V. de, Fukumasu, H., Freitas, F. A. O., et al. (2023). Brain fatty acid and transcriptome profiles of pig fed diets with different levels of soybean oil. BMC Genomics, 24, 1-3. doi:10.1186/s12864-023-09188-6
NLM
Silva BPM da, Fanalli SL, Gomes JD, Almeida VV de, Fukumasu H, Freitas FAO, Moreira GCM, Silva-Vignato B, Reecy JM, Koltes JE, Koltes D, Balieiro JC de C, Alencar SM de, Silva JPM da, Coutinho LL, Afonso J, Regitano LC de A, Mourão GB, Luchiari Filho A, Cesar ASM. Brain fatty acid and transcriptome profiles of pig fed diets with different levels of soybean oil [Internet]. BMC Genomics. 2023 ; 24 1-3.[citado 2024 out. 31 ] Available from: https://doi.org/10.1186/s12864-023-09188-6
Vancouver
Silva BPM da, Fanalli SL, Gomes JD, Almeida VV de, Fukumasu H, Freitas FAO, Moreira GCM, Silva-Vignato B, Reecy JM, Koltes JE, Koltes D, Balieiro JC de C, Alencar SM de, Silva JPM da, Coutinho LL, Afonso J, Regitano LC de A, Mourão GB, Luchiari Filho A, Cesar ASM. Brain fatty acid and transcriptome profiles of pig fed diets with different levels of soybean oil [Internet]. BMC Genomics. 2023 ; 24 1-3.[citado 2024 out. 31 ] Available from: https://doi.org/10.1186/s12864-023-09188-6
Artigo de periodico
RNA-seq transcriptome profiling of pigs’ liver in response to diet with different sources of fatty acids (2023)
Fanalli, Simara Larissa ; Silva, Bruna Pereira Martins da ; Gomes, Julia Dezen ; Durval, Mariah Castro ; Almeida, Vivian Vezzoni de; Moreira, Gabriel Costa Monteiro; Silva-Vignato, Bárbara ; Afonso, Juliana; Freitas, Felipe André Oliveira ; Reecy, James Mark; Koltes, James Eugene; Koltes, Dawn; Garrick, Dorian; Regitano, Luciana Correia de Almeida; Balieiro, Júlio Cesar de Carvalho ; Mourão, Gerson Barreto ; Coutinho, Luiz Lehmann ; Fukumasu, Heidge ; Alencar, Severino Matias de ; Luchiari Filho, Albino ; Cesar, Aline Silva Mello
Fonte: Frontiers in Genetics. Unidades: FMVZ, ESALQ, FZEA
Assuntos: ÁCIDOS GRAXOS, DIETA ANIMAL, DOENÇAS METABÓLICAS, DOENÇAS NEURODEGENERATIVAS, FÍGADO, PORCO LARGE WHITE, RNA, SEQUENCIAMENTO GENÉTICO, SUÍNOS
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ABNT
FANALLI, Simara Larissa et al. RNA-seq transcriptome profiling of pigs’ liver in response to diet with different sources of fatty acids. Frontiers in Genetics, v. 14, p. 1-14, 2023Tradução . . Disponível em: https://doi.org/10.3389/fgene.2023.1053021. Acesso em: 31 out. 2024.
APA
Fanalli, S. L., Silva, B. P. M. da, Gomes, J. D., Durval, M. C., Almeida, V. V. de, Moreira, G. C. M., et al. (2023). RNA-seq transcriptome profiling of pigs’ liver in response to diet with different sources of fatty acids. Frontiers in Genetics, 14, 1-14. doi:10.3389/fgene.2023.1053021
NLM
Fanalli SL, Silva BPM da, Gomes JD, Durval MC, Almeida VV de, Moreira GCM, Silva-Vignato B, Afonso J, Freitas FAO, Reecy JM, Koltes JE, Koltes D, Garrick D, Regitano LC de A, Balieiro JC de C, Mourão GB, Coutinho LL, Fukumasu H, Alencar SM de, Luchiari Filho A, Cesar ASM. RNA-seq transcriptome profiling of pigs’ liver in response to diet with different sources of fatty acids [Internet]. Frontiers in Genetics. 2023 ; 14 1-14.[citado 2024 out. 31 ] Available from: https://doi.org/10.3389/fgene.2023.1053021
Vancouver
Fanalli SL, Silva BPM da, Gomes JD, Durval MC, Almeida VV de, Moreira GCM, Silva-Vignato B, Afonso J, Freitas FAO, Reecy JM, Koltes JE, Koltes D, Garrick D, Regitano LC de A, Balieiro JC de C, Mourão GB, Coutinho LL, Fukumasu H, Alencar SM de, Luchiari Filho A, Cesar ASM. RNA-seq transcriptome profiling of pigs’ liver in response to diet with different sources of fatty acids [Internet]. Frontiers in Genetics. 2023 ; 14 1-14.[citado 2024 out. 31 ] Available from: https://doi.org/10.3389/fgene.2023.1053021
Artigo de periodico
Dietary fatty acids applied to pig production and their relation to the biological processes: a review (2022)
Fanalli, Simara Larissa ; Silva, Bruna Pereira Martins da ; Petry, Bruna ; Santana, Miguel Henrique de Almeida ; Polizel, Guilherme Henrique Gebim ; Antunes, R. C; Almeida, V. V. de; Moreira, G. C. M.; Luchiari Filho, Albino ; Coutinho, Luiz Lehmann ; Balieiro, Júlio Cesar de Carvalho ; Reecy, James M ; Koltes, J; Koltes, D; Cesar, Aline Silva Mello
Fonte: Livestock Science. Unidades: FZEA, ESALQ, FMVZ
Assuntos: SUÍNOS, ÁCIDOS GRAXOS, DIETA ANIMAL, EXPRESSÃO GÊNICA, METABOLISMO DE GORDURA, NUTRIGENÔMICA, SUÍNOS
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ABNT
FANALLI, Simara Larissa et al. Dietary fatty acids applied to pig production and their relation to the biological processes: a review. Livestock Science, v. 265, p. 1-12, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.livsci.2022.105092. Acesso em: 31 out. 2024.
APA
Fanalli, S. L., Silva, B. P. M. da, Petry, B., Santana, M. H. de A., Polizel, G. H. G., Antunes, R. C., et al. (2022). Dietary fatty acids applied to pig production and their relation to the biological processes: a review. Livestock Science, 265, 1-12. doi:10.1016/j.livsci.2022.105092
NLM
Fanalli SL, Silva BPM da, Petry B, Santana MH de A, Polizel GHG, Antunes RC, Almeida VV de, Moreira GCM, Luchiari Filho A, Coutinho LL, Balieiro JC de C, Reecy JM, Koltes J, Koltes D, Cesar ASM. Dietary fatty acids applied to pig production and their relation to the biological processes: a review [Internet]. Livestock Science. 2022 ; 265 1-12.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.livsci.2022.105092
Vancouver
Fanalli SL, Silva BPM da, Petry B, Santana MH de A, Polizel GHG, Antunes RC, Almeida VV de, Moreira GCM, Luchiari Filho A, Coutinho LL, Balieiro JC de C, Reecy JM, Koltes J, Koltes D, Cesar ASM. Dietary fatty acids applied to pig production and their relation to the biological processes: a review [Internet]. Livestock Science. 2022 ; 265 1-12.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.livsci.2022.105092
Artigo de periodico
Differential gene expression associated with soybean oil level in the diet of pigs (2022)
Fanalli, Simara Larissa ; Silva, Bruna Pereira Martins da ; Gomes, Julia Dezen ; Almeida, Vivian Vezzoni de; Freitas, Felipe André Oliveira ; Moreira, Gabriel Costa Monteiro; Silva-Vignato, Bárbara ; Afonso, Juliana; Reecy, James; Koltes, James; Koltes, Dawn; Regitano, Luciana Correia de Almeida; Garrick, Dorian John; Balieiro, Júlio Cesar de Carvalho ; Meira, Ariana Nascimento ; Freitas, Luciana; Coutinho, Luiz Lehmann ; Fukumasu, Heidge ; Mourão, Gerson Barreto ; Alencar, Severino Matias de ; Luchiari Filho, Albino ; Cesar, Aline Silva Mello
Fonte: Animals. Unidades: FMVZ, ESALQ, FZEA
Assuntos: DIETA ANIMAL, EXPRESSÃO GÊNICA, FÍGADO, MÚSCULO ESQUELÉTICO, ÓLEO DE SOJA, SUÍNOS
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ABNT
FANALLI, Simara Larissa et al. Differential gene expression associated with soybean oil level in the diet of pigs. Animals, v. 12, p. 1-21, 2022Tradução . . Disponível em: https://doi.org/10.3390/ani12131632. Acesso em: 31 out. 2024.
APA
Fanalli, S. L., Silva, B. P. M. da, Gomes, J. D., Almeida, V. V. de, Freitas, F. A. O., Moreira, G. C. M., et al. (2022). Differential gene expression associated with soybean oil level in the diet of pigs. Animals, 12, 1-21. doi:10.3390/ani12131632
NLM
Fanalli SL, Silva BPM da, Gomes JD, Almeida VV de, Freitas FAO, Moreira GCM, Silva-Vignato B, Afonso J, Reecy J, Koltes J, Koltes D, Regitano LC de A, Garrick DJ, Balieiro JC de C, Meira AN, Freitas L, Coutinho LL, Fukumasu H, Mourão GB, Alencar SM de, Luchiari Filho A, Cesar ASM. Differential gene expression associated with soybean oil level in the diet of pigs [Internet]. Animals. 2022 ; 12 1-21.[citado 2024 out. 31 ] Available from: https://doi.org/10.3390/ani12131632
Vancouver
Fanalli SL, Silva BPM da, Gomes JD, Almeida VV de, Freitas FAO, Moreira GCM, Silva-Vignato B, Afonso J, Reecy J, Koltes J, Koltes D, Regitano LC de A, Garrick DJ, Balieiro JC de C, Meira AN, Freitas L, Coutinho LL, Fukumasu H, Mourão GB, Alencar SM de, Luchiari Filho A, Cesar ASM. Differential gene expression associated with soybean oil level in the diet of pigs [Internet]. Animals. 2022 ; 12 1-21.[citado 2024 out. 31 ] Available from: https://doi.org/10.3390/ani12131632
Artigo de periodico
Effect of dietary soybean oil inclusion on liver-related transcription factors in a pig model for metabolic diseases (2022)
Fanalli, Simara Larissa ; Silva, Bruna Pereira Martins da ; Gomes, Julia Dezen ; Ciconello, Fernanda Nery ; Almeida, Vivian Vezzoni de; Freitas, Felipe André Oliveira ; Moreira, Gabriel Costa Monteiro; Silva-Vignato, Bárbara ; Afonso, Juliana; Reecy, James; Koltes, James; Koltes, Dawn; Regitano, Luciana Correia Almeida; Balieiro, Júlio Cesar de Carvalho ; Freitas, Luciana; Coutinho, Luiz Lehmann ; Fukumasu, Heidge ; Alencar, Severino Matias de ; Luchiari Filho, Albino ; Cesar, Aline Silva Mello
Fonte: Scientific Reports. Unidades: FMVZ, ESALQ, FZEA
Assuntos: ÁCIDOS GRAXOS, DIETA ANIMAL, DOENÇAS METABÓLICAS, FATORES DE TRANSCRIÇÃO, FÍGADO, MODELOS ANIMAIS DE DOENÇAS, ÓLEO DE SOJA, SUÍNOS
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ABNT
FANALLI, Simara Larissa et al. Effect of dietary soybean oil inclusion on liver-related transcription factors in a pig model for metabolic diseases. Scientific Reports, v. 12, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1038/s41598-022-14069-1. Acesso em: 31 out. 2024.
APA
Fanalli, S. L., Silva, B. P. M. da, Gomes, J. D., Ciconello, F. N., Almeida, V. V. de, Freitas, F. A. O., et al. (2022). Effect of dietary soybean oil inclusion on liver-related transcription factors in a pig model for metabolic diseases. Scientific Reports, 12, 1-10. doi:10.1038/s41598-022-14069-1
NLM
Fanalli SL, Silva BPM da, Gomes JD, Ciconello FN, Almeida VV de, Freitas FAO, Moreira GCM, Silva-Vignato B, Afonso J, Reecy J, Koltes J, Koltes D, Regitano LCA, Balieiro JC de C, Freitas L, Coutinho LL, Fukumasu H, Alencar SM de, Luchiari Filho A, Cesar ASM. Effect of dietary soybean oil inclusion on liver-related transcription factors in a pig model for metabolic diseases [Internet]. Scientific Reports. 2022 ; 12 1-10.[citado 2024 out. 31 ] Available from: https://doi.org/10.1038/s41598-022-14069-1
Vancouver
Fanalli SL, Silva BPM da, Gomes JD, Ciconello FN, Almeida VV de, Freitas FAO, Moreira GCM, Silva-Vignato B, Afonso J, Reecy J, Koltes J, Koltes D, Regitano LCA, Balieiro JC de C, Freitas L, Coutinho LL, Fukumasu H, Alencar SM de, Luchiari Filho A, Cesar ASM. Effect of dietary soybean oil inclusion on liver-related transcription factors in a pig model for metabolic diseases [Internet]. Scientific Reports. 2022 ; 12 1-10.[citado 2024 out. 31 ] Available from: https://doi.org/10.1038/s41598-022-14069-1
Trabalho de evento
Transcriptome profile of liver from pigs fed with two different levels of soybean oil revealed the NF-κB1 modulation (2022)
Fanalli, Simara Larissa ; Silva, Bruna Pereira Martins da ; Ciconello, Fernanda Nery ; Reecy, J; Koltes, J; Koltes, D; Regitano, L. C. A; Balieiro, Júlio Cesar de Carvalho ; Coutinho, Luiz Lehmann ; Mourão, Gerson Barreto ; Moreira, G. C. M; Almeida, V. V. de; Luchiari Filho, Albino ; Cesar, Aline Silva Mello
Fonte: Proceedings of 12th World Congress on Genetics Applied to Livestock Production (WCGALP). Part 31 – Functional annotation of genomes: causal variants & gene discovery. Nome do evento: World Congress on Genetics Applied to Livestock Production - WCGALP. Unidades: FMVZ, ESALQ, FZEA
Assuntos: DIETA ANIMAL, ESTRESSE OXIDATIVO, EXPRESSÃO GÊNICA, FATORES DE TRANSCRIÇÃO, FÍGADO, METABOLISMO DE GORDURA, ÓLEO DE SOJA, SUÍNOS
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ABNT
FANALLI, Simara Larissa et al. Transcriptome profile of liver from pigs fed with two different levels of soybean oil revealed the NF-κB1 modulation. 2022, Anais.. Wageningen: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo, 2022. Disponível em: https://doi.org/10.3920/978-90-8686-940-4_530. Acesso em: 31 out. 2024.
APA
Fanalli, S. L., Silva, B. P. M. da, Ciconello, F. N., Reecy, J., Koltes, J., Koltes, D., et al. (2022). Transcriptome profile of liver from pigs fed with two different levels of soybean oil revealed the NF-κB1 modulation. In Proceedings of 12th World Congress on Genetics Applied to Livestock Production (WCGALP). Part 31 – Functional annotation of genomes: causal variants & gene discovery. Wageningen: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. doi:10.3920/978-90-8686-940-4_530
NLM
Fanalli SL, Silva BPM da, Ciconello FN, Reecy J, Koltes J, Koltes D, Regitano LCA, Balieiro JC de C, Coutinho LL, Mourão GB, Moreira GCM, Almeida VV de, Luchiari Filho A, Cesar ASM. Transcriptome profile of liver from pigs fed with two different levels of soybean oil revealed the NF-κB1 modulation [Internet]. Proceedings of 12th World Congress on Genetics Applied to Livestock Production (WCGALP). Part 31 – Functional annotation of genomes: causal variants & gene discovery. 2022 ;[citado 2024 out. 31 ] Available from: https://doi.org/10.3920/978-90-8686-940-4_530
Vancouver
Fanalli SL, Silva BPM da, Ciconello FN, Reecy J, Koltes J, Koltes D, Regitano LCA, Balieiro JC de C, Coutinho LL, Mourão GB, Moreira GCM, Almeida VV de, Luchiari Filho A, Cesar ASM. Transcriptome profile of liver from pigs fed with two different levels of soybean oil revealed the NF-κB1 modulation [Internet]. Proceedings of 12th World Congress on Genetics Applied to Livestock Production (WCGALP). Part 31 – Functional annotation of genomes: causal variants & gene discovery. 2022 ;[citado 2024 out. 31 ] Available from: https://doi.org/10.3920/978-90-8686-940-4_530
Artigo de periodico
Corrigendum to: Mycotoxin deactivator improves performance, antioxidant status, and reduces oxidative stress in nursery pigs fed diets containing mycotoxins (2021)
Santos, Erika Vivian; Fontes, Dalton Oliveira; Benfato, Mara da Silveira; Hackenhaar, Fernanda Schäfer; Salomon, Tiago; Jacob, David Vani; Damien Prévéraud; Araujo, Wagner Azis Garcia; Glória, Eduardo Micotti da ; Domingos, Rodrigo Lima; Lopes, Idael Mateus Goes; Guedes, Lis Lorena Melúcio; Lima, Valesca Ribeiro; Cardoso, Larissa Alves; Bruno Alexander Nunes Silva
Fonte: Journal of Animal Science. Unidade: ESALQ
Assuntos: ANTIOXIDANTES, DIETA ANIMAL, ESTRESSE OXIDATIVO, LEITÕES, MICOTOXINAS
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ABNT
SANTOS, Erika Vivian et al. Corrigendum to: Mycotoxin deactivator improves performance, antioxidant status, and reduces oxidative stress in nursery pigs fed diets containing mycotoxins. Journal of Animal Science, v. 99, n. 11, 2021Tradução . . Disponível em: https://doi.org/10.1093/jas/skab329. Acesso em: 31 out. 2024.
APA
Santos, E. V., Fontes, D. O., Benfato, M. da S., Hackenhaar, F. S., Salomon, T., Jacob, D. V., et al. (2021). Corrigendum to: Mycotoxin deactivator improves performance, antioxidant status, and reduces oxidative stress in nursery pigs fed diets containing mycotoxins. Journal of Animal Science, 99( 11). doi:10.1093/jas/skab329
NLM
Santos EV, Fontes DO, Benfato M da S, Hackenhaar FS, Salomon T, Jacob DV, Damien Prévéraud, Araujo WAG, Glória EM da, Domingos RL, Lopes IMG, Guedes LLM, Lima VR, Cardoso LA, Bruno Alexander Nunes Silva. Corrigendum to: Mycotoxin deactivator improves performance, antioxidant status, and reduces oxidative stress in nursery pigs fed diets containing mycotoxins [Internet]. Journal of Animal Science. 2021 ; 99( 11):[citado 2024 out. 31 ] Available from: https://doi.org/10.1093/jas/skab329
Vancouver
Santos EV, Fontes DO, Benfato M da S, Hackenhaar FS, Salomon T, Jacob DV, Damien Prévéraud, Araujo WAG, Glória EM da, Domingos RL, Lopes IMG, Guedes LLM, Lima VR, Cardoso LA, Bruno Alexander Nunes Silva. Corrigendum to: Mycotoxin deactivator improves performance, antioxidant status, and reduces oxidative stress in nursery pigs fed diets containing mycotoxins [Internet]. Journal of Animal Science. 2021 ; 99( 11):[citado 2024 out. 31 ] Available from: https://doi.org/10.1093/jas/skab329
Artigo de periodico
Mycotoxin deactivator improves performance, antioxidant status, and reduces oxidative stress in nursery pigs fed diets containing mycotoxins (2021)
Santos, Erika Vivian; Fontes, Dalton Oliveira; Benfato, Mara da Silveira; Hackenhaar, Fernanda Schäfer; Salomon, Tiago; Jacob, David Vani; Prévéraud, Damien; Araujo, Wagner Azis Garcia; Glória, Eduardo Micotti da ; Domingos, Rodrigo Lima; Lopes, Idael Mateus Goes; Guedes, Lis Lorena Melúcio; Lima, Valesca Ribeiro; Cardoso, Larissa Alves; Silva, Bruno Alexander Nunes
Fonte: Journal of Animal Science. Unidade: ESALQ
Assuntos: ANTIOXIDANTES, DIETA ANIMAL, ESTRESSE OXIDATIVO, LEITÕES, MICOTOXINAS
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ABNT
SANTOS, Erika Vivian et al. Mycotoxin deactivator improves performance, antioxidant status, and reduces oxidative stress in nursery pigs fed diets containing mycotoxins. Journal of Animal Science, v. 9, n. 10, 2021Tradução . . Disponível em: https://doi.org/10.1093/jas/skab277. Acesso em: 31 out. 2024.
APA
Santos, E. V., Fontes, D. O., Benfato, M. da S., Hackenhaar, F. S., Salomon, T., Jacob, D. V., et al. (2021). Mycotoxin deactivator improves performance, antioxidant status, and reduces oxidative stress in nursery pigs fed diets containing mycotoxins. Journal of Animal Science, 9( 10). doi:10.1093/jas/skab277
NLM
Santos EV, Fontes DO, Benfato M da S, Hackenhaar FS, Salomon T, Jacob DV, Prévéraud D, Araujo WAG, Glória EM da, Domingos RL, Lopes IMG, Guedes LLM, Lima VR, Cardoso LA, Silva BAN. Mycotoxin deactivator improves performance, antioxidant status, and reduces oxidative stress in nursery pigs fed diets containing mycotoxins [Internet]. Journal of Animal Science. 2021 ; 9( 10):[citado 2024 out. 31 ] Available from: https://doi.org/10.1093/jas/skab277
Vancouver
Santos EV, Fontes DO, Benfato M da S, Hackenhaar FS, Salomon T, Jacob DV, Prévéraud D, Araujo WAG, Glória EM da, Domingos RL, Lopes IMG, Guedes LLM, Lima VR, Cardoso LA, Silva BAN. Mycotoxin deactivator improves performance, antioxidant status, and reduces oxidative stress in nursery pigs fed diets containing mycotoxins [Internet]. Journal of Animal Science. 2021 ; 9( 10):[citado 2024 out. 31 ] Available from: https://doi.org/10.1093/jas/skab277
Artigo de periodico
Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs (2021)
Almeida, Vivian Vezzoni de; Silva, Julia Pereira Martins da ; Schinckel, Allan Paul; Meira, Ariana Nascimento ; Moreira, Gabriel Costa Monteiro; Gomes, Julia Dezen ; Poleti, Mirele Daiana ; Mariana Damiames Baccarin; Patinho, Iliani ; Castillo, Carmen Josefina Contreras ; Coutinho, Luiz Lehmann ; Mourão, Gerson Barreto ; Reecy, James M. ; Koltes, Dawn; Serão, Nick Vergara Lopes; Regitano, Luciana Correia de Almeida ; Fukumasu, Heidge ; Brustolini, Ana Paula Liboreiro; Alencar, Severino Matias de ; Luchiari Filho, Albino ; Cesar, Aline Silva Mello
Fonte: Livestock Science. Unidades: FZEA, ESALQ
Assuntos: ÁCIDOS GRAXOS, CARCAÇA, CASTRAÇÃO ANIMAL, CRESCIMENTO ANIMAL, DIETA ANIMAL, CARNES E DERIVADOS, SUÍNOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALMEIDA, Vivian Vezzoni de et al. Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs. Livestock Science, v. 248, p. 1-10, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.livsci.2021.104515. Acesso em: 31 out. 2024.
APA
Almeida, V. V. de, Silva, J. P. M. da, Schinckel, A. P., Meira, A. N., Moreira, G. C. M., Gomes, J. D., et al. (2021). Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs. Livestock Science, 248, 1-10. doi:10.1016/j.livsci.2021.104515
NLM
Almeida VV de, Silva JPM da, Schinckel AP, Meira AN, Moreira GCM, Gomes JD, Poleti MD, Mariana Damiames Baccarin, Patinho I, Castillo CJC, Coutinho LL, Mourão GB, Reecy JM, Koltes D, Serão NVL, Regitano LC de A, Fukumasu H, Brustolini APL, Alencar SM de, Luchiari Filho A, Cesar ASM. Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs [Internet]. Livestock Science. 2021 ; 248 1-10.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.livsci.2021.104515
Vancouver
Almeida VV de, Silva JPM da, Schinckel AP, Meira AN, Moreira GCM, Gomes JD, Poleti MD, Mariana Damiames Baccarin, Patinho I, Castillo CJC, Coutinho LL, Mourão GB, Reecy JM, Koltes D, Serão NVL, Regitano LC de A, Fukumasu H, Brustolini APL, Alencar SM de, Luchiari Filho A, Cesar ASM. Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs [Internet]. Livestock Science. 2021 ; 248 1-10.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.livsci.2021.104515

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