Bedani, Raquel 
; Cucick, Ana Clara Candelaria ; Ribeiro, Lara Santos; Saad, Susana Marta Isay
Fonte: Abstracts. Nome do evento: Beneficial Microbes Conference: Pre-and Probiotics for Lifelong Human and Animal Health. Unidades: FCF, FSP
Assuntos: LARANJA, PROBIÓTICOS
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ABNT
BEDANI, Raquel et al. Selective fermentation of modified pectin from orange albedo and folate production by probiotic and starter cultures. 2022, Anais.. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2022. Disponível em: https://www.BeneficialMicrobes2022.org. Acesso em: 21 ago. 2024.APA
Bedani, R., Cucick, A. C. C., Ribeiro, L. S., & Saad, S. M. I. (2022). Selective fermentation of modified pectin from orange albedo and folate production by probiotic and starter cultures. In Abstracts. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Recuperado de https://www.BeneficialMicrobes2022.orgNLM
Bedani R, Cucick ACC, Ribeiro LS, Saad SMI. Selective fermentation of modified pectin from orange albedo and folate production by probiotic and starter cultures [Internet]. Abstracts. 2022 ;[citado 2024 ago. 21 ] Available from: https://www.BeneficialMicrobes2022.orgVancouver
Bedani R, Cucick ACC, Ribeiro LS, Saad SMI. Selective fermentation of modified pectin from orange albedo and folate production by probiotic and starter cultures [Internet]. Abstracts. 2022 ;[citado 2024 ago. 21 ] Available from: https://www.BeneficialMicrobes2022.org
