Fonte: Internationl Dairy Journal. Unidade: FZEA
Assuntos: LACTOBACILLUS, PROBIÓTICOS
ABNT
PEDROSO, Daniela de Lara et al. Protection of Bifidobacterium lactis and Lactobacillus acidophilus by microencapsulation using spray-chilling. Internationl Dairy Journal, v. 26, n. 2, p. 127-132, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.idairyj.2012.04.008. Acesso em: 28 ago. 2024.APA
Pedroso, D. de L., Thomazini, M., Heinemann, R. J. B., & Fávaro-Trindade, C. S. (2012). Protection of Bifidobacterium lactis and Lactobacillus acidophilus by microencapsulation using spray-chilling. Internationl Dairy Journal, 26( 2), 127-132. doi:10.1016/j.idairyj.2012.04.008NLM
Pedroso D de L, Thomazini M, Heinemann RJB, Fávaro-Trindade CS. Protection of Bifidobacterium lactis and Lactobacillus acidophilus by microencapsulation using spray-chilling [Internet]. Internationl Dairy Journal. 2012 ; 26( 2): 127-132.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1016/j.idairyj.2012.04.008Vancouver
Pedroso D de L, Thomazini M, Heinemann RJB, Fávaro-Trindade CS. Protection of Bifidobacterium lactis and Lactobacillus acidophilus by microencapsulation using spray-chilling [Internet]. Internationl Dairy Journal. 2012 ; 26( 2): 127-132.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1016/j.idairyj.2012.04.008