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Filtros : "FCF003" "Croácia" Removido: "ODONTOPEDIATRIA, ORTODONTIA E SAUDE COLETIVA" Limpar

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1 - 4 (4 records)

  • Artigo de periodico

    A Novel L-Asparaginase from Enterobacter sp. Strain M55 from maras salterns in Peru (2022)

    Hurtado. A; Santos, J. C. Flores; Fernández, C. N. Flores; Saavedra, S; Santos, João Henrique Picado Madalena ; Pessoa Junior, Adalberto ; Lienqueo, M. E; Bayro, M. J; Zavaletaa, A. I

    Source: Chemical and Biochemical Engineering Quarterly. Unidade: FCF

    Subjects: ENTEROBACTER, NEOPLASIAS, ENZIMAS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      HURTADO. A, et al. A Novel L-Asparaginase from Enterobacter sp. Strain M55 from maras salterns in Peru. Chemical and Biochemical Engineering Quarterly, v. 36, n. 2, p. 167–173, 2022Tradução . . Disponível em: https://doi.org/10.15255/CABEQ.2022.2064. Acesso em: 12 jun. 2024.

    • APA

      Hurtado. A,, Santos, J. C. F., Fernández, C. N. F., Saavedra, S., Santos, J. H. P. M., Pessoa Junior, A., et al. (2022). A Novel L-Asparaginase from Enterobacter sp. Strain M55 from maras salterns in Peru. Chemical and Biochemical Engineering Quarterly, 36( 2), 167–173. doi:10.15255/CABEQ.2022.2064

    • NLM

      Hurtado. A, Santos JCF, Fernández CNF, Saavedra S, Santos JHPM, Pessoa Junior A, Lienqueo ME, Bayro MJ, Zavaletaa AI. A Novel L-Asparaginase from Enterobacter sp. Strain M55 from maras salterns in Peru [Internet]. Chemical and Biochemical Engineering Quarterly. 2022 ; 36( 2): 167–173.[citado 2024 jun. 12 ] Available from: https://doi.org/10.15255/CABEQ.2022.2064

    • Vancouver

      Hurtado. A, Santos JCF, Fernández CNF, Saavedra S, Santos JHPM, Pessoa Junior A, Lienqueo ME, Bayro MJ, Zavaletaa AI. A Novel L-Asparaginase from Enterobacter sp. Strain M55 from maras salterns in Peru [Internet]. Chemical and Biochemical Engineering Quarterly. 2022 ; 36( 2): 167–173.[citado 2024 jun. 12 ] Available from: https://doi.org/10.15255/CABEQ.2022.2064

  • Artigo de periodico

    Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids (2020)

    Mathias, Daniela Kanno ; Costa, Jacqueline Piazentin; Calvo, Carolina Rodrigues; Silva, Roberta Claro da; Converti, Attilio ; Segura, Nadia ; Jachmanián, Iván ; Gioielli, Luiz Antonio ; Ract, Juliana Neves Rodrigues

    Source: Food Technology and Biotechnology. Unidade: FCF

    Subjects: ÁCIDOS, LIPÍDEOS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      MATHIAS, Daniela Kanno et al. Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids. Food Technology and Biotechnology, v. 58, n. 4, p. 411-422, 2020Tradução . . Disponível em: https://doi.org/10.17113/ftb.58.04.20.6546. Acesso em: 12 jun. 2024.

    • APA

      Mathias, D. K., Costa, J. P., Calvo, C. R., Silva, R. C. da, Converti, A., Segura, N., et al. (2020). Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids. Food Technology and Biotechnology, 58( 4), 411-422. doi:10.17113/ftb.58.04.20.6546

    • NLM

      Mathias DK, Costa JP, Calvo CR, Silva RC da, Converti A, Segura N, Jachmanián I, Gioielli LA, Ract JNR. Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids [Internet]. Food Technology and Biotechnology. 2020 ; 58( 4): 411-422.[citado 2024 jun. 12 ] Available from: https://doi.org/10.17113/ftb.58.04.20.6546

    • Vancouver

      Mathias DK, Costa JP, Calvo CR, Silva RC da, Converti A, Segura N, Jachmanián I, Gioielli LA, Ract JNR. Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids [Internet]. Food Technology and Biotechnology. 2020 ; 58( 4): 411-422.[citado 2024 jun. 12 ] Available from: https://doi.org/10.17113/ftb.58.04.20.6546

  • Parte de monografia/livro

    Nisin (2015)

    Jozala, Angela Faustino; Novaes, Letícia Celia de Lencastre; Pessoa Junior, Adalberto

    Source: Concepts, Compounds and the Alternatives of Antibacterials. Unidade: FCF

    Subjects: LACTOBACILLUS, PEPTÍDEOS

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      JOZALA, Angela Faustino e NOVAES, Letícia Celia de Lencastre e PESSOA JUNIOR, Adalberto. Nisin. Concepts, Compounds and the Alternatives of Antibacterials. Tradução . Rijeka: Intech, 2015. . . Acesso em: 12 jun. 2024.

    • APA

      Jozala, A. F., Novaes, L. C. de L., & Pessoa Junior, A. (2015). Nisin. In Concepts, Compounds and the Alternatives of Antibacterials. Rijeka: Intech.

    • NLM

      Jozala AF, Novaes LC de L, Pessoa Junior A. Nisin. In: Concepts, Compounds and the Alternatives of Antibacterials. Rijeka: Intech; 2015. [citado 2024 jun. 12 ]

    • Vancouver

      Jozala AF, Novaes LC de L, Pessoa Junior A. Nisin. In: Concepts, Compounds and the Alternatives of Antibacterials. Rijeka: Intech; 2015. [citado 2024 jun. 12 ]

  • Parte de monografia/livro

    Structuring fat foods (2013)

    Lannes, Suzana Caetano da Silva ; Ignácio, Rene Maria

    Source: Food Industry. Unidade: FCF

    Subjects: GORDURAS, ÁCIDOS GRAXOS

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      LANNES, Suzana Caetano da Silva e IGNÁCIO, Rene Maria. Structuring fat foods. Food Industry. Tradução . Rijeka: Intech, 2013. . . Acesso em: 12 jun. 2024.

    • APA

      Lannes, S. C. da S., & Ignácio, R. M. (2013). Structuring fat foods. In Food Industry. Rijeka: Intech.

    • NLM

      Lannes SC da S, Ignácio RM. Structuring fat foods. In: Food Industry. Rijeka: Intech; 2013. [citado 2024 jun. 12 ]

    • Vancouver

      Lannes SC da S, Ignácio RM. Structuring fat foods. In: Food Industry. Rijeka: Intech; 2013. [citado 2024 jun. 12 ]
  • 1

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