Filtros : "Estados Unidos" "LAJOLO, FRANCO MARIA" Removidos: "BRITTO, LUIZ ROBERTO GIORGETTI DE" "MENEZES, ELIZABETE WENZEL DE" Limpar

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  • Source: Food & Function. Unidade: FCF

    Subjects: SUCOS DE FRUTAS, LARANJA, CAROTENOIDES

    Acesso à fonteDOIHow to cite
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    • ABNT

      TOBARUELA, Eric de Castro et al. Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices. Food & Function, v. 15, n. 2, p. 1031-1049, 2024Tradução . . Disponível em: https://dx.doi.org/10.1039/D3FO04091G. Acesso em: 16 jun. 2024.
    • APA

      Tobaruela, E. de C., Brasili, E., Cardoso, L. G. Z., Milenkovic, D., Hassimotto, N. M. A., & Lajolo, F. M. (2024). Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices. Food & Function, 15( 2), 1031-1049. doi:10.1039/D3FO04091G
    • NLM

      Tobaruela E de C, Brasili E, Cardoso LGZ, Milenkovic D, Hassimotto NMA, Lajolo FM. Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices [Internet]. Food & Function. 2024 ; 15( 2): 1031-1049.[citado 2024 jun. 16 ] Available from: https://dx.doi.org/10.1039/D3FO04091G
    • Vancouver

      Tobaruela E de C, Brasili E, Cardoso LGZ, Milenkovic D, Hassimotto NMA, Lajolo FM. Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices [Internet]. Food & Function. 2024 ; 15( 2): 1031-1049.[citado 2024 jun. 16 ] Available from: https://dx.doi.org/10.1039/D3FO04091G
  • Source: Biochimica et Biophysica Acta. Unidade: FCF

    Subjects: GLICOSE, DIETA

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    • ABNT

      FRAGA, Layanne Nascimento et al. Citrus flavanone metabolites significantly modulate global proteomic profile in pancreatic β-cells under high-glucose-induced metabolic stress. Biochimica et Biophysica Acta, v. 1871, p. 1-21 art. 140898, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.bbapap.2023.140898. Acesso em: 16 jun. 2024.
    • APA

      Fraga, L. N., Milenkovic, D., Anacleto, S. L., Salemi, M., Lajolo, F. M., & Hassimotto, N. M. A. (2023). Citrus flavanone metabolites significantly modulate global proteomic profile in pancreatic β-cells under high-glucose-induced metabolic stress. Biochimica et Biophysica Acta, 1871, 1-21 art. 140898. doi:10.1016/j.bbapap.2023.140898
    • NLM

      Fraga LN, Milenkovic D, Anacleto SL, Salemi M, Lajolo FM, Hassimotto NMA. Citrus flavanone metabolites significantly modulate global proteomic profile in pancreatic β-cells under high-glucose-induced metabolic stress [Internet]. Biochimica et Biophysica Acta. 2023 ; 1871 1-21 art. 140898.[citado 2024 jun. 16 ] Available from: https://doi.org/10.1016/j.bbapap.2023.140898
    • Vancouver

      Fraga LN, Milenkovic D, Anacleto SL, Salemi M, Lajolo FM, Hassimotto NMA. Citrus flavanone metabolites significantly modulate global proteomic profile in pancreatic β-cells under high-glucose-induced metabolic stress [Internet]. Biochimica et Biophysica Acta. 2023 ; 1871 1-21 art. 140898.[citado 2024 jun. 16 ] Available from: https://doi.org/10.1016/j.bbapap.2023.140898
  • Source: Food and Function. Unidade: FCF

    Subjects: METABÓLITOS, ESTRESSE OXIDATIVO

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    • ABNT

      ANACLETO, Sara Lima et al. Citrus flavanone metabolites protect pancreatic-β cells under oxidative stress induced by cholesterol. Food and Function, v. 11, p. 8612-8624, 2020Tradução . . Disponível em: https://doi.org/10.1039/d0fo01839b. Acesso em: 16 jun. 2024.
    • APA

      Anacleto, S. L., Milenkovic, D., Kroon, P. A., Lajolo, F. M., & Hassimotto, N. M. A. (2020). Citrus flavanone metabolites protect pancreatic-β cells under oxidative stress induced by cholesterol. Food and Function, 11, 8612-8624. doi:10.1039/d0fo01839b
    • NLM

      Anacleto SL, Milenkovic D, Kroon PA, Lajolo FM, Hassimotto NMA. Citrus flavanone metabolites protect pancreatic-β cells under oxidative stress induced by cholesterol [Internet]. Food and Function. 2020 ; 11 8612-8624.[citado 2024 jun. 16 ] Available from: https://doi.org/10.1039/d0fo01839b
    • Vancouver

      Anacleto SL, Milenkovic D, Kroon PA, Lajolo FM, Hassimotto NMA. Citrus flavanone metabolites protect pancreatic-β cells under oxidative stress induced by cholesterol [Internet]. Food and Function. 2020 ; 11 8612-8624.[citado 2024 jun. 16 ] Available from: https://doi.org/10.1039/d0fo01839b
  • Source: Carbohydrate Polymers. Unidade: FCF

    Subjects: BANANA, POLISSACARÍDEOS, ADJUVANTES IMUNOLÓGICOS

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    • ABNT

      SHIGA, Tania Misuzu et al. Two banana cultivars differ in composition of potentially immunomodulatory mannan and arabinogalactan. Carbohydrate Polymers, v. 164, p. 31-41, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2017.01.079. Acesso em: 16 jun. 2024.
    • APA

      Shiga, T. M., Carpita, N. C., Lajolo, F. M., & Cordenunsi-Lysenko, B. R. (2017). Two banana cultivars differ in composition of potentially immunomodulatory mannan and arabinogalactan. Carbohydrate Polymers, 164, 31-41. doi:10.1016/j.carbpol.2017.01.079
    • NLM

      Shiga TM, Carpita NC, Lajolo FM, Cordenunsi-Lysenko BR. Two banana cultivars differ in composition of potentially immunomodulatory mannan and arabinogalactan [Internet]. Carbohydrate Polymers. 2017 ; 164 31-41.[citado 2024 jun. 16 ] Available from: https://doi.org/10.1016/j.carbpol.2017.01.079
    • Vancouver

      Shiga TM, Carpita NC, Lajolo FM, Cordenunsi-Lysenko BR. Two banana cultivars differ in composition of potentially immunomodulatory mannan and arabinogalactan [Internet]. Carbohydrate Polymers. 2017 ; 164 31-41.[citado 2024 jun. 16 ] Available from: https://doi.org/10.1016/j.carbpol.2017.01.079
  • Source: Journal of Proteome Research. Unidades: FSP, FCF

    Subjects: SUCOS DE FRUTAS, ESTRESSE OXIDATIVO, INFLAMAÇÃO

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      CHAVES, Daniela Fojo Seixas et al. Proteomic analysis of Peripheral Blood Mononuclear Cells (PBMC) after a high-fat, high-carbohydrate meal with orange juice. Journal of Proteome Research, v. 16, n. 11, p. 4086-4092, 2017Tradução . . Disponível em: https://doi.org/10.1021/acs.jproteome.7b00476. Acesso em: 16 jun. 2024.
    • APA

      Chaves, D. F. S., Carvalho, P. C., Brasili, E., Rogero, M. M., Hassimotto, N. M. A., Diedrich, J. K., et al. (2017). Proteomic analysis of Peripheral Blood Mononuclear Cells (PBMC) after a high-fat, high-carbohydrate meal with orange juice. Journal of Proteome Research, 16( 11), 4086-4092. doi:10.1021/acs.jproteome.7b00476
    • NLM

      Chaves DFS, Carvalho PC, Brasili E, Rogero MM, Hassimotto NMA, Diedrich JK, Moresco JJ, Yateslll JR, Lajolo FM. Proteomic analysis of Peripheral Blood Mononuclear Cells (PBMC) after a high-fat, high-carbohydrate meal with orange juice [Internet]. Journal of Proteome Research. 2017 ; 16( 11): 4086-4092.[citado 2024 jun. 16 ] Available from: https://doi.org/10.1021/acs.jproteome.7b00476
    • Vancouver

      Chaves DFS, Carvalho PC, Brasili E, Rogero MM, Hassimotto NMA, Diedrich JK, Moresco JJ, Yateslll JR, Lajolo FM. Proteomic analysis of Peripheral Blood Mononuclear Cells (PBMC) after a high-fat, high-carbohydrate meal with orange juice [Internet]. Journal of Proteome Research. 2017 ; 16( 11): 4086-4092.[citado 2024 jun. 16 ] Available from: https://doi.org/10.1021/acs.jproteome.7b00476

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