Proteomic analysis of Peripheral Blood Mononuclear Cells (PBMC) after a high-fat, high-carbohydrate meal with orange juice (2017)
- Authors:
- USP affiliated authors: ROGERO, MARCELO MACEDO - FSP ; HASSIMOTTO, NEUZA MARIKO AYMOTO - FCF ; LAJOLO, FRANCO MARIA - FCF
- Unidades: FSP; FCF
- DOI: 10.1021/acs.jproteome.7b00476
- Subjects: SUCOS DE FRUTAS; ESTRESSE OXIDATIVO; INFLAMAÇÃO
- Language: Inglês
- Imprenta:
- Publisher place: Washington
- Date published: 2017
- Source:
- Título: Journal of Proteome Research
- ISSN: 1535-3893
- Volume/Número/Paginação/Ano: v. 16, n. 11, p. 4086-4092, 2017
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
CHAVES, Daniela Fojo Seixas et al. Proteomic analysis of Peripheral Blood Mononuclear Cells (PBMC) after a high-fat, high-carbohydrate meal with orange juice. Journal of Proteome Research, v. 16, n. 11, p. 4086-4092, 2017Tradução . . Disponível em: https://doi.org/10.1021/acs.jproteome.7b00476. Acesso em: 27 dez. 2025. -
APA
Chaves, D. F. S., Carvalho, P. C., Brasili, E., Rogero, M. M., Hassimotto, N. M. A., Diedrich, J. K., et al. (2017). Proteomic analysis of Peripheral Blood Mononuclear Cells (PBMC) after a high-fat, high-carbohydrate meal with orange juice. Journal of Proteome Research, 16( 11), 4086-4092. doi:10.1021/acs.jproteome.7b00476 -
NLM
Chaves DFS, Carvalho PC, Brasili E, Rogero MM, Hassimotto NMA, Diedrich JK, Moresco JJ, Yateslll JR, Lajolo FM. Proteomic analysis of Peripheral Blood Mononuclear Cells (PBMC) after a high-fat, high-carbohydrate meal with orange juice [Internet]. Journal of Proteome Research. 2017 ; 16( 11): 4086-4092.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1021/acs.jproteome.7b00476 -
Vancouver
Chaves DFS, Carvalho PC, Brasili E, Rogero MM, Hassimotto NMA, Diedrich JK, Moresco JJ, Yateslll JR, Lajolo FM. Proteomic analysis of Peripheral Blood Mononuclear Cells (PBMC) after a high-fat, high-carbohydrate meal with orange juice [Internet]. Journal of Proteome Research. 2017 ; 16( 11): 4086-4092.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1021/acs.jproteome.7b00476 - Atividade antiproliferativa, antioxidante e composição de flavonoides de alimentos vegetais
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Informações sobre o DOI: 10.1021/acs.jproteome.7b00476 (Fonte: oaDOI API)
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