Proteomic analysis of Peripheral Blood Mononuclear Cells (PBMC) after a high-fat, high-carbohydrate meal with orange juice (2017)
- Authors:
- USP affiliated authors: ROGERO, MARCELO MACEDO - FSP ; HASSIMOTTO, NEUZA MARIKO AYMOTO - FCF ; LAJOLO, FRANCO MARIA - FCF
- Unidades: FSP; FCF
- DOI: 10.1021/acs.jproteome.7b00476
- Subjects: SUCOS DE FRUTAS; ESTRESSE OXIDATIVO; INFLAMAÇÃO
- Language: Inglês
- Imprenta:
- Publisher place: Washington
- Date published: 2017
- Source:
- Título: Journal of Proteome Research
- ISSN: 1535-3893
- Volume/Número/Paginação/Ano: v. 16, n. 11, p. 4086-4092, 2017
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
CHAVES, Daniela Fojo Seixas et al. Proteomic analysis of Peripheral Blood Mononuclear Cells (PBMC) after a high-fat, high-carbohydrate meal with orange juice. Journal of Proteome Research, v. 16, n. 11, p. 4086-4092, 2017Tradução . . Disponível em: https://doi.org/10.1021/acs.jproteome.7b00476. Acesso em: 11 fev. 2026. -
APA
Chaves, D. F. S., Carvalho, P. C., Brasili, E., Rogero, M. M., Hassimotto, N. M. A., Diedrich, J. K., et al. (2017). Proteomic analysis of Peripheral Blood Mononuclear Cells (PBMC) after a high-fat, high-carbohydrate meal with orange juice. Journal of Proteome Research, 16( 11), 4086-4092. doi:10.1021/acs.jproteome.7b00476 -
NLM
Chaves DFS, Carvalho PC, Brasili E, Rogero MM, Hassimotto NMA, Diedrich JK, Moresco JJ, Yateslll JR, Lajolo FM. Proteomic analysis of Peripheral Blood Mononuclear Cells (PBMC) after a high-fat, high-carbohydrate meal with orange juice [Internet]. Journal of Proteome Research. 2017 ; 16( 11): 4086-4092.[citado 2026 fev. 11 ] Available from: https://doi.org/10.1021/acs.jproteome.7b00476 -
Vancouver
Chaves DFS, Carvalho PC, Brasili E, Rogero MM, Hassimotto NMA, Diedrich JK, Moresco JJ, Yateslll JR, Lajolo FM. Proteomic analysis of Peripheral Blood Mononuclear Cells (PBMC) after a high-fat, high-carbohydrate meal with orange juice [Internet]. Journal of Proteome Research. 2017 ; 16( 11): 4086-4092.[citado 2026 fev. 11 ] Available from: https://doi.org/10.1021/acs.jproteome.7b00476 - Piroantocianinas do vinho tinto: efeito no potencial redox de células beta-pancreáticas submetidas ao estresse oxidativo
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Informações sobre o DOI: 10.1021/acs.jproteome.7b00476 (Fonte: oaDOI API)
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