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Artigo de periodico
Transcriptome and DNA methylation changes modulated by sulforaphane induce cell cycle arrest, apoptosis, DNA damage, and suppression of proliferation in human liver cancer cells (2020)
Santos, Patrick Wellington da Silva ; Machado, Ana Rita Thomazela ; De Grandis, Rone Aparecido; Ribeiro, Diego Luis ; Tuttis, Katiuska ; Morselli, Marco; Aissa, Alexandre Ferro ; Pellegrini, Matteo; Antunes, Lusânia Maria Greggi
Source: Food and Chemical Toxicology. Unidades: FCFRP, FMRP
Subjects: APOPTOSE, PROLIFERAÇÃO CELULAR, DANO AO DNA, METILAÇÃO DE DNA, EXPRESSÃO GÊNICA, TRANSDUÇÃO DE SINAL CELULAR
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ABNT
SANTOS, Patrick Wellington da Silva et al. Transcriptome and DNA methylation changes modulated by sulforaphane induce cell cycle arrest, apoptosis, DNA damage, and suppression of proliferation in human liver cancer cells. Food and Chemical Toxicology, v. 136, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.111047. Acesso em: 18 nov. 2024.
APA
Santos, P. W. da S., Machado, A. R. T., De Grandis, R. A., Ribeiro, D. L., Tuttis, K., Morselli, M., et al. (2020). Transcriptome and DNA methylation changes modulated by sulforaphane induce cell cycle arrest, apoptosis, DNA damage, and suppression of proliferation in human liver cancer cells. Food and Chemical Toxicology, 136. doi:10.1016/j.fct.2019.111047
NLM
Santos PW da S, Machado ART, De Grandis RA, Ribeiro DL, Tuttis K, Morselli M, Aissa AF, Pellegrini M, Antunes LMG. Transcriptome and DNA methylation changes modulated by sulforaphane induce cell cycle arrest, apoptosis, DNA damage, and suppression of proliferation in human liver cancer cells [Internet]. Food and Chemical Toxicology. 2020 ; 136[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2019.111047
Vancouver
Santos PW da S, Machado ART, De Grandis RA, Ribeiro DL, Tuttis K, Morselli M, Aissa AF, Pellegrini M, Antunes LMG. Transcriptome and DNA methylation changes modulated by sulforaphane induce cell cycle arrest, apoptosis, DNA damage, and suppression of proliferation in human liver cancer cells [Internet]. Food and Chemical Toxicology. 2020 ; 136[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2019.111047
Artigo de periodico
Chemopreventive effects of a Tamarindus indica fruit extract against colon carcinogenesis depends on the dietary cholesterol levels in hamsters (2017)
Martinello, Flavia; Kannen, Vinicius; Franco, João José; Gasparotto, Bianca; Sakita, Juliana Yumi; Sugohara, Atushi; Garcia, Sérgio Britto; Uyemura, Sérgio Akira
Source: Food and Chemical Toxicology. Unidades: FCFRP, FMRP
Subjects: TAMARINDO, ESTRESSE OXIDATIVO, HIPERCOLESTEROLEMIA, ANTIOXIDANTES
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ABNT
MARTINELLO, Flavia et al. Chemopreventive effects of a Tamarindus indica fruit extract against colon carcinogenesis depends on the dietary cholesterol levels in hamsters. Food and Chemical Toxicology, v. 107, p. 261-269, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.07.005. Acesso em: 18 nov. 2024.
APA
Martinello, F., Kannen, V., Franco, J. J., Gasparotto, B., Sakita, J. Y., Sugohara, A., et al. (2017). Chemopreventive effects of a Tamarindus indica fruit extract against colon carcinogenesis depends on the dietary cholesterol levels in hamsters. Food and Chemical Toxicology, 107, 261-269. doi:10.1016/j.fct.2017.07.005
NLM
Martinello F, Kannen V, Franco JJ, Gasparotto B, Sakita JY, Sugohara A, Garcia SB, Uyemura SA. Chemopreventive effects of a Tamarindus indica fruit extract against colon carcinogenesis depends on the dietary cholesterol levels in hamsters [Internet]. Food and Chemical Toxicology. 2017 ; 107 261-269.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2017.07.005
Vancouver
Martinello F, Kannen V, Franco JJ, Gasparotto B, Sakita JY, Sugohara A, Garcia SB, Uyemura SA. Chemopreventive effects of a Tamarindus indica fruit extract against colon carcinogenesis depends on the dietary cholesterol levels in hamsters [Internet]. Food and Chemical Toxicology. 2017 ; 107 261-269.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2017.07.005
Artigo de periodico
The effect of the dibenzylbutyrolactolic lignan (-)-cubebin on doxorubicin mutagenicity and recombinogenicity in wing somatic cells of Drosophila melanogaster (2011)
Rezende, A. A. A. de; Silva, M. L. A. e; Tavares, D. C.; Cunha, W. R.; Rezende, K. C. S.; Bastos, Jairo Kenupp; Lehmann, M.; Andrade, H. H. R. de; Guterres, Z. R.; Silva, L. P.; Spanó, M. A.
Source: Food and Chemical Toxicology. Unidade: FCFRP
Subjects: TOXICOLOGIA, PIPERALES, RECOMBINAÇÃO GENÉTICA, MUTAÇÃO GENÉTICA
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ABNT
REZENDE, A. A. A. de et al. The effect of the dibenzylbutyrolactolic lignan (-)-cubebin on doxorubicin mutagenicity and recombinogenicity in wing somatic cells of Drosophila melanogaster. Food and Chemical Toxicology, v. 49, n. 6, p. 1235-1241, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2011.03.001. Acesso em: 18 nov. 2024.
APA
Rezende, A. A. A. de, Silva, M. L. A. e, Tavares, D. C., Cunha, W. R., Rezende, K. C. S., Bastos, J. K., et al. (2011). The effect of the dibenzylbutyrolactolic lignan (-)-cubebin on doxorubicin mutagenicity and recombinogenicity in wing somatic cells of Drosophila melanogaster. Food and Chemical Toxicology, 49( 6), 1235-1241. doi:10.1016/j.fct.2011.03.001
NLM
Rezende AAA de, Silva MLA e, Tavares DC, Cunha WR, Rezende KCS, Bastos JK, Lehmann M, Andrade HHR de, Guterres ZR, Silva LP, Spanó MA. The effect of the dibenzylbutyrolactolic lignan (-)-cubebin on doxorubicin mutagenicity and recombinogenicity in wing somatic cells of Drosophila melanogaster [Internet]. Food and Chemical Toxicology. 2011 ; 49( 6): 1235-1241.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2011.03.001
Vancouver
Rezende AAA de, Silva MLA e, Tavares DC, Cunha WR, Rezende KCS, Bastos JK, Lehmann M, Andrade HHR de, Guterres ZR, Silva LP, Spanó MA. The effect of the dibenzylbutyrolactolic lignan (-)-cubebin on doxorubicin mutagenicity and recombinogenicity in wing somatic cells of Drosophila melanogaster [Internet]. Food and Chemical Toxicology. 2011 ; 49( 6): 1235-1241.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2011.03.001
Artigo de periodico
Effect of the extract of the tamarind (Tamarindus indica) fruit on the complement system: studies in vitro and in hamsters submitted to a cholesterol-enriched diet (2007)
Librandi, Ana Paula Landi; Chrysóstomo, Taís Nader; Azzolini, Ana Elisa Caleiro Seixas; Recchia, Carem Gledes Vargas; Uyemura, Sérgio Akira; Assis-Pandochi, Ana Isabel de
Source: Food and Chemical Toxicology. Unidade: FCFRP
Subjects: TAMARINDO, POLPA (ESTUDO IN VITRO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LIBRANDI, Ana Paula Landi et al. Effect of the extract of the tamarind (Tamarindus indica) fruit on the complement system: studies in vitro and in hamsters submitted to a cholesterol-enriched diet. Food and Chemical Toxicology, v. 45, p. 1487-1495, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2007.02.008. Acesso em: 18 nov. 2024.
APA
Librandi, A. P. L., Chrysóstomo, T. N., Azzolini, A. E. C. S., Recchia, C. G. V., Uyemura, S. A., & Assis-Pandochi, A. I. de. (2007). Effect of the extract of the tamarind (Tamarindus indica) fruit on the complement system: studies in vitro and in hamsters submitted to a cholesterol-enriched diet. Food and Chemical Toxicology, 45, 1487-1495. doi:10.1016/j.fct.2007.02.008
NLM
Librandi APL, Chrysóstomo TN, Azzolini AECS, Recchia CGV, Uyemura SA, Assis-Pandochi AI de. Effect of the extract of the tamarind (Tamarindus indica) fruit on the complement system: studies in vitro and in hamsters submitted to a cholesterol-enriched diet [Internet]. Food and Chemical Toxicology. 2007 ; 45 1487-1495.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2007.02.008
Vancouver
Librandi APL, Chrysóstomo TN, Azzolini AECS, Recchia CGV, Uyemura SA, Assis-Pandochi AI de. Effect of the extract of the tamarind (Tamarindus indica) fruit on the complement system: studies in vitro and in hamsters submitted to a cholesterol-enriched diet [Internet]. Food and Chemical Toxicology. 2007 ; 45 1487-1495.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2007.02.008

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