Chemical typification of the sugarcane spirits produced in São Paulo State (2015)
Source: Journal of Food Science. Unidade: IQSC
Subjects: QUÍMICA ANALÍTICA, CANA-DE-AÇÚCAR
ABNT
SERAFIM, Felipe Augusto Thobias e RECHE, Roni Vicente e FRANCO, Douglas Wagner. Chemical typification of the sugarcane spirits produced in São Paulo State. Journal of Food Science, v. xx, p. xx-xx, 2015Tradução . . Disponível em: https://doi.org/10.1111/1750-3841.13013. Acesso em: 09 nov. 2024.APA
Serafim, F. A. T., Reche, R. V., & Franco, D. W. (2015). Chemical typification of the sugarcane spirits produced in São Paulo State. Journal of Food Science, xx, xx-xx. doi:10.1111/1750-3841.13013NLM
Serafim FAT, Reche RV, Franco DW. Chemical typification of the sugarcane spirits produced in São Paulo State [Internet]. Journal of Food Science. 2015 ; xx xx-xx.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1111/1750-3841.13013Vancouver
Serafim FAT, Reche RV, Franco DW. Chemical typification of the sugarcane spirits produced in São Paulo State [Internet]. Journal of Food Science. 2015 ; xx xx-xx.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1111/1750-3841.13013