ReP USP - Resultado da busca

Trabalho de evento-resumo
Maranta (Maranta arundinacea L) starch properties (2014)
Ayala Valencia, Germán; Moraes, Izabel Cristina Freitas; Lourenço, Rodrigo Vinicius; Bittante, Ana Mônica Quinta Barbosa; Sobral, Paulo José do Amaral
Source: Book of Abstracts iCFP; superior foods through smarter use of food properties. Conference titles: International Conference on Food Properties. Unidade: FZEA
Subjects: AMIDO (PROPRIEDADES FÍSICO-QUÍMICAS), PLANTAS HERBÁCEAS, ENGENHARIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AYALA VALENCIA, Germán et al. Maranta (Maranta arundinacea L) starch properties. 2014, Anais.. Kuala Lumpur: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2014. . Acesso em: 09 nov. 2024.
APA
Ayala Valencia, G., Moraes, I. C. F., Lourenço, R. V., Bittante, A. M. Q. B., & Sobral, P. J. do A. (2014). Maranta (Maranta arundinacea L) starch properties. In Book of Abstracts iCFP; superior foods through smarter use of food properties. Kuala Lumpur: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Ayala Valencia G, Moraes ICF, Lourenço RV, Bittante AMQB, Sobral PJ do A. Maranta (Maranta arundinacea L) starch properties. Book of Abstracts iCFP; superior foods through smarter use of food properties. 2014 ;[citado 2024 nov. 09 ]
Vancouver
Ayala Valencia G, Moraes ICF, Lourenço RV, Bittante AMQB, Sobral PJ do A. Maranta (Maranta arundinacea L) starch properties. Book of Abstracts iCFP; superior foods through smarter use of food properties. 2014 ;[citado 2024 nov. 09 ]
Artigo de periodico
Design and evaluation case study: evaluating the kinect device in the task of natural interaction in a visualization system (2014)
Libardi, Rafael M. O; Traina, Agma Juci Machado ; Rodrigues Junior, José Fernando
Source: International Journal of Human Computer Interaction - IJHCI. Unidade: ICMC
Subjects: BANCO DE DADOS, COMPUTAÇÃO GRÁFICA, PROCESSAMENTO DE IMAGENS, INTERAÇÃO HOMEM-MÁQUINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LIBARDI, Rafael M. O e TRAINA, Agma Juci Machado e RODRIGUES JUNIOR, José Fernando. Design and evaluation case study: evaluating the kinect device in the task of natural interaction in a visualization system. International Journal of Human Computer Interaction - IJHCI, v. 5, n. 1, p. 1-20, 2014Tradução . . Disponível em: http://www.cscjournals.org/csc/manuscriptinfo.php?ManuscriptCode=68.69.67.62.68.40.51.52.103. Acesso em: 09 nov. 2024.
APA
Libardi, R. M. O., Traina, A. J. M., & Rodrigues Junior, J. F. (2014). Design and evaluation case study: evaluating the kinect device in the task of natural interaction in a visualization system. International Journal of Human Computer Interaction - IJHCI, 5( 1), 1-20. Recuperado de http://www.cscjournals.org/csc/manuscriptinfo.php?ManuscriptCode=68.69.67.62.68.40.51.52.103
NLM
Libardi RMO, Traina AJM, Rodrigues Junior JF. Design and evaluation case study: evaluating the kinect device in the task of natural interaction in a visualization system [Internet]. International Journal of Human Computer Interaction - IJHCI. 2014 ; 5( 1): 1-20.[citado 2024 nov. 09 ] Available from: http://www.cscjournals.org/csc/manuscriptinfo.php?ManuscriptCode=68.69.67.62.68.40.51.52.103
Vancouver
Libardi RMO, Traina AJM, Rodrigues Junior JF. Design and evaluation case study: evaluating the kinect device in the task of natural interaction in a visualization system [Internet]. International Journal of Human Computer Interaction - IJHCI. 2014 ; 5( 1): 1-20.[citado 2024 nov. 09 ] Available from: http://www.cscjournals.org/csc/manuscriptinfo.php?ManuscriptCode=68.69.67.62.68.40.51.52.103
Trabalho de evento
Maranta (Maranta arundinacea L) starch properties (2014)
Ayala Valencia, Germán; Moraes, Izabel Cristina Freitas; Lourenço, Rodrigo Vinicius; Bittante, Ana Mônica Quinta Barbosa; Sobral, Paulo José do Amaral
Source: Proceedings iCFP; superior foods through smarter use of food properties. Conference titles: International Conference on Food Properties. Unidade: FZEA
Subjects: AMIDO (PROPRIEDADES FÍSICO-QUÍMICAS), PLANTAS HERBÁCEAS, ENGENHARIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AYALA VALENCIA, Germán et al. Maranta (Maranta arundinacea L) starch properties. 2014, Anais.. Kuala Lumpur: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2014. . Acesso em: 09 nov. 2024.
APA
Ayala Valencia, G., Moraes, I. C. F., Lourenço, R. V., Bittante, A. M. Q. B., & Sobral, P. J. do A. (2014). Maranta (Maranta arundinacea L) starch properties. In Proceedings iCFP; superior foods through smarter use of food properties. Kuala Lumpur: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Ayala Valencia G, Moraes ICF, Lourenço RV, Bittante AMQB, Sobral PJ do A. Maranta (Maranta arundinacea L) starch properties. Proceedings iCFP; superior foods through smarter use of food properties. 2014 ;[citado 2024 nov. 09 ]
Vancouver
Ayala Valencia G, Moraes ICF, Lourenço RV, Bittante AMQB, Sobral PJ do A. Maranta (Maranta arundinacea L) starch properties. Proceedings iCFP; superior foods through smarter use of food properties. 2014 ;[citado 2024 nov. 09 ]
Artigo de periodico
Evaluation of antioxidant activity of seaweed through accelerated oxidation methods (2014)
Ribeiro, I. S; Shirahigue, L. D; Sucasas, L. F. A; Carpes, S. T; Oetterer, Marilia
Source: International Food Research Journal. Unidade: ESALQ
Subjects: ANTIOXIDANTES, ALGAS, COMPOSTOS FENÓLICOS, ÓLEO DE SOJA, ÓLEOS ANIMAIS, OXIDAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RIBEIRO, I. S et al. Evaluation of antioxidant activity of seaweed through accelerated oxidation methods. International Food Research Journal, v. 21, n. 5, p. 2055-2059, 2014Tradução . . Disponível em: http://www.ifrj.upm.edu.my/21%20(05)%202014/60%20IFRJ%2021%20(05)%202014%20Cabral%20106.pdf. Acesso em: 09 nov. 2024.
APA
Ribeiro, I. S., Shirahigue, L. D., Sucasas, L. F. A., Carpes, S. T., & Oetterer, M. (2014). Evaluation of antioxidant activity of seaweed through accelerated oxidation methods. International Food Research Journal, 21( 5), 2055-2059. Recuperado de http://www.ifrj.upm.edu.my/21%20(05)%202014/60%20IFRJ%2021%20(05)%202014%20Cabral%20106.pdf
NLM
Ribeiro IS, Shirahigue LD, Sucasas LFA, Carpes ST, Oetterer M. Evaluation of antioxidant activity of seaweed through accelerated oxidation methods [Internet]. International Food Research Journal. 2014 ; 21( 5): 2055-2059.[citado 2024 nov. 09 ] Available from: http://www.ifrj.upm.edu.my/21%20(05)%202014/60%20IFRJ%2021%20(05)%202014%20Cabral%20106.pdf
Vancouver
Ribeiro IS, Shirahigue LD, Sucasas LFA, Carpes ST, Oetterer M. Evaluation of antioxidant activity of seaweed through accelerated oxidation methods [Internet]. International Food Research Journal. 2014 ; 21( 5): 2055-2059.[citado 2024 nov. 09 ] Available from: http://www.ifrj.upm.edu.my/21%20(05)%202014/60%20IFRJ%2021%20(05)%202014%20Cabral%20106.pdf
Artigo de periodico
Antilisterial activity of broccoli stems (Brassica oleracea) by flow cytometry (2014)
Corrêa, C. B; Corrêa, C. B; Martin, J. G. P; Alencar, Severino Matias de; Porto, Ernani
Source: International Food Research Journal. Unidade: ESALQ
Subjects: LISTERIA, BRÓCOLOS, CONTAMINAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CORRÊA, C. B et al. Antilisterial activity of broccoli stems (Brassica oleracea) by flow cytometry. International Food Research Journal, v. 1, n. 1, p. 395-399, 2014Tradução . . Disponível em: http://www.ifrj.upm.edu.my/21%20%2801%29%202014/56%20IFRJ%2021%20%2801%29%202014%20Martin%20471.pdf. Acesso em: 09 nov. 2024.
APA
Corrêa, C. B., Corrêa, C. B., Martin, J. G. P., Alencar, S. M. de, & Porto, E. (2014). Antilisterial activity of broccoli stems (Brassica oleracea) by flow cytometry. International Food Research Journal, 1( 1), 395-399. Recuperado de http://www.ifrj.upm.edu.my/21%20%2801%29%202014/56%20IFRJ%2021%20%2801%29%202014%20Martin%20471.pdf
NLM
Corrêa CB, Corrêa CB, Martin JGP, Alencar SM de, Porto E. Antilisterial activity of broccoli stems (Brassica oleracea) by flow cytometry [Internet]. International Food Research Journal. 2014 ; 1( 1): 395-399.[citado 2024 nov. 09 ] Available from: http://www.ifrj.upm.edu.my/21%20%2801%29%202014/56%20IFRJ%2021%20%2801%29%202014%20Martin%20471.pdf
Vancouver
Corrêa CB, Corrêa CB, Martin JGP, Alencar SM de, Porto E. Antilisterial activity of broccoli stems (Brassica oleracea) by flow cytometry [Internet]. International Food Research Journal. 2014 ; 1( 1): 395-399.[citado 2024 nov. 09 ] Available from: http://www.ifrj.upm.edu.my/21%20%2801%29%202014/56%20IFRJ%2021%20%2801%29%202014%20Martin%20471.pdf

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