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Trabalho de evento-resumo
Multivariate analysis applied to the effects of supplementation with pomegranate seed oil in rats submitted to acute oxidative stress (2014)
Melo, Illana Louise Pereira de; Carvalho, Eliane Bonifácio Teixeira de; Silva, Ana Mara de Oliveira e; Yoshime, Luciana Tedesco; Mancini, Dalva Assunção Portari; Mancini-Filho, Jorge
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology & Expo. Unidade: FCF
Subjects: SUPLEMENTAÇÃO ALIMENTAR, ESTRESSE OXIDATIVO
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ABNT
MELO, Illana Louise Pereira de et al. Multivariate analysis applied to the effects of supplementation with pomegranate seed oil in rats submitted to acute oxidative stress. 2014, Anais.. Montreal: Canadian Institute of Food Science and Technology (CIFST), 2014. . Acesso em: 12 jun. 2024.
APA
Melo, I. L. P. de, Carvalho, E. B. T. de, Silva, A. M. de O. e, Yoshime, L. T., Mancini, D. A. P., & Mancini-Filho, J. (2014). Multivariate analysis applied to the effects of supplementation with pomegranate seed oil in rats submitted to acute oxidative stress. In Book of Abstracts. Montreal: Canadian Institute of Food Science and Technology (CIFST).
NLM
Melo ILP de, Carvalho EBT de, Silva AM de O e, Yoshime LT, Mancini DAP, Mancini-Filho J. Multivariate analysis applied to the effects of supplementation with pomegranate seed oil in rats submitted to acute oxidative stress. Book of Abstracts. 2014 ;[citado 2024 jun. 12 ]
Vancouver
Melo ILP de, Carvalho EBT de, Silva AM de O e, Yoshime LT, Mancini DAP, Mancini-Filho J. Multivariate analysis applied to the effects of supplementation with pomegranate seed oil in rats submitted to acute oxidative stress. Book of Abstracts. 2014 ;[citado 2024 jun. 12 ]
Trabalho de evento-resumo
Inulin-type fructans: effects on the gut microbiota and intestinal function (2014)
Sardá, Fabiana Andréa Hoffmann; Giuntini, Eliana Bistriche; Hoffmann, Christian ; Taddei, Carla Romano; Lajolo, Franco Maria ; Bushman, Frederic D; Menezes, Elizabete Wenzel de
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology & Expo. Unidade: FCF
Assunto: PROBIÓTICOS
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ABNT
SARDÁ, Fabiana Andréa Hoffmann et al. Inulin-type fructans: effects on the gut microbiota and intestinal function. 2014, Anais.. Montreal: Canadian Institute of Food Science and Technology (CIFST), 2014. . Acesso em: 12 jun. 2024.
APA
Sardá, F. A. H., Giuntini, E. B., Hoffmann, C., Taddei, C. R., Lajolo, F. M., Bushman, F. D., & Menezes, E. W. de. (2014). Inulin-type fructans: effects on the gut microbiota and intestinal function. In Book of Abstracts. Montreal: Canadian Institute of Food Science and Technology (CIFST).
NLM
Sardá FAH, Giuntini EB, Hoffmann C, Taddei CR, Lajolo FM, Bushman FD, Menezes EW de. Inulin-type fructans: effects on the gut microbiota and intestinal function. Book of Abstracts. 2014 ;[citado 2024 jun. 12 ]
Vancouver
Sardá FAH, Giuntini EB, Hoffmann C, Taddei CR, Lajolo FM, Bushman FD, Menezes EW de. Inulin-type fructans: effects on the gut microbiota and intestinal function. Book of Abstracts. 2014 ;[citado 2024 jun. 12 ]
Trabalho de evento-resumo
Effect of supplementation with linseed and pomegranate oils in adipose tissue and muscle of rats: contributions of multivariate statistical (2014)
Melo, Illana Louise Pereira de; Carvalho, Eliane Bonifácio Teixeira de; Silva, Ana Mara de Oliveira e; Mancini-Filho, Jorge
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology & Expo. Unidade: FCF
Assunto: SUPLEMENTAÇÃO ALIMENTAR
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ABNT
MELO, Illana Louise Pereira de et al. Effect of supplementation with linseed and pomegranate oils in adipose tissue and muscle of rats: contributions of multivariate statistical. 2014, Anais.. Montreal: Canadian Institute of Food Science and Technology (CIFST), 2014. . Acesso em: 12 jun. 2024.
APA
Melo, I. L. P. de, Carvalho, E. B. T. de, Silva, A. M. de O. e, & Mancini-Filho, J. (2014). Effect of supplementation with linseed and pomegranate oils in adipose tissue and muscle of rats: contributions of multivariate statistical. In Book of Abstracts. Montreal: Canadian Institute of Food Science and Technology (CIFST).
NLM
Melo ILP de, Carvalho EBT de, Silva AM de O e, Mancini-Filho J. Effect of supplementation with linseed and pomegranate oils in adipose tissue and muscle of rats: contributions of multivariate statistical. Book of Abstracts. 2014 ;[citado 2024 jun. 12 ]
Vancouver
Melo ILP de, Carvalho EBT de, Silva AM de O e, Mancini-Filho J. Effect of supplementation with linseed and pomegranate oils in adipose tissue and muscle of rats: contributions of multivariate statistical. Book of Abstracts. 2014 ;[citado 2024 jun. 12 ]
Trabalho de evento-resumo
Incorporation of eugenol and/or limonene into the alginate based film: antimicrobial activity against Listeria monocytogenes and barrier and mechanical characterization of the film (2014)
Igarashi, Maria Crystina; Landgraf, Mariza
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology & Expo. Unidade: FCF
Subjects: CONTAMINAÇÃO DE ALIMENTOS, LISTERIA, MICROBIOLOGIA DE ALIMENTOS
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ABNT
IGARASHI, Maria Crystina e LANDGRAF, Mariza. Incorporation of eugenol and/or limonene into the alginate based film: antimicrobial activity against Listeria monocytogenes and barrier and mechanical characterization of the film. 2014, Anais.. Montreal: Canadian Institute of Food Science and Technology (CIFST), 2014. . Acesso em: 12 jun. 2024.
APA
Igarashi, M. C., & Landgraf, M. (2014). Incorporation of eugenol and/or limonene into the alginate based film: antimicrobial activity against Listeria monocytogenes and barrier and mechanical characterization of the film. In Book of Abstracts. Montreal: Canadian Institute of Food Science and Technology (CIFST).
NLM
Igarashi MC, Landgraf M. Incorporation of eugenol and/or limonene into the alginate based film: antimicrobial activity against Listeria monocytogenes and barrier and mechanical characterization of the film. Book of Abstracts. 2014 ;[citado 2024 jun. 12 ]
Vancouver
Igarashi MC, Landgraf M. Incorporation of eugenol and/or limonene into the alginate based film: antimicrobial activity against Listeria monocytogenes and barrier and mechanical characterization of the film. Book of Abstracts. 2014 ;[citado 2024 jun. 12 ]
Trabalho de evento-resumo
Dark chocolate prepared in a ball mill system (2014)
Lannes, Suzana Caetano da Silva ; Matsumura, Vanessa
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology & Expo. Unidade: FCF
Assunto: CHOCOLATE
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ABNT
LANNES, Suzana Caetano da Silva e MATSUMURA, Vanessa. Dark chocolate prepared in a ball mill system. 2014, Anais.. Montreal: Canadian Institute of Food Science and Technology (CIFST), 2014. . Acesso em: 12 jun. 2024.
APA
Lannes, S. C. da S., & Matsumura, V. (2014). Dark chocolate prepared in a ball mill system. In Book of Abstracts. Montreal: Canadian Institute of Food Science and Technology (CIFST).
NLM
Lannes SC da S, Matsumura V. Dark chocolate prepared in a ball mill system. Book of Abstracts. 2014 ;[citado 2024 jun. 12 ]
Vancouver
Lannes SC da S, Matsumura V. Dark chocolate prepared in a ball mill system. Book of Abstracts. 2014 ;[citado 2024 jun. 12 ]
Trabalho de evento-resumo
Presence of vitamin C in dehydrated bee pollen produced in georeferenced apiaries from southern Brazil (2014)
Sattler, José Augusto Gasparotto; Souza, Bianca Rodrigues de; Almeida-Muradian, Ligia Bicudo de
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology & Expo. Unidade: FCF
Subjects: VITAMINA C, PÓLEN
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ABNT
SATTLER, José Augusto Gasparotto e SOUZA, Bianca Rodrigues de e ALMEIDA-MURADIAN, Ligia Bicudo de. Presence of vitamin C in dehydrated bee pollen produced in georeferenced apiaries from southern Brazil. 2014, Anais.. Montreal: Canadian Institute of Food Science and Technology (CIFST), 2014. . Acesso em: 12 jun. 2024.
APA
Sattler, J. A. G., Souza, B. R. de, & Almeida-Muradian, L. B. de. (2014). Presence of vitamin C in dehydrated bee pollen produced in georeferenced apiaries from southern Brazil. In Book of Abstracts. Montreal: Canadian Institute of Food Science and Technology (CIFST).
NLM
Sattler JAG, Souza BR de, Almeida-Muradian LB de. Presence of vitamin C in dehydrated bee pollen produced in georeferenced apiaries from southern Brazil. Book of Abstracts. 2014 ;[citado 2024 jun. 12 ]
Vancouver
Sattler JAG, Souza BR de, Almeida-Muradian LB de. Presence of vitamin C in dehydrated bee pollen produced in georeferenced apiaries from southern Brazil. Book of Abstracts. 2014 ;[citado 2024 jun. 12 ]
Trabalho de evento-resumo
Microstructure of spreads for chocolate products (2014)
Lannes, Suzana Caetano da Silva ; Amaral, Alline Aurea do
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology & Expo. Unidade: FCF
Assunto: CHOCOLATE
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ABNT
LANNES, Suzana Caetano da Silva e AMARAL, Alline Aurea do. Microstructure of spreads for chocolate products. 2014, Anais.. Montreal: Canadian Institute of Food Science and Technology (CIFST), 2014. . Acesso em: 12 jun. 2024.
APA
Lannes, S. C. da S., & Amaral, A. A. do. (2014). Microstructure of spreads for chocolate products. In Book of Abstracts. Montreal: Canadian Institute of Food Science and Technology (CIFST).
NLM
Lannes SC da S, Amaral AA do. Microstructure of spreads for chocolate products. Book of Abstracts. 2014 ;[citado 2024 jun. 12 ]
Vancouver
Lannes SC da S, Amaral AA do. Microstructure of spreads for chocolate products. Book of Abstracts. 2014 ;[citado 2024 jun. 12 ]
Trabalho de evento-resumo
Dark chocolate plus nut protein (2014)
Lannes, Suzana Caetano da Silva ; Bei, Lilian; Santos, Orquídea Vasconcelos dos
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology & Expo. Unidade: FCF
Assunto: CHOCOLATE (ANÁLISE SENSORIAL)
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ABNT
LANNES, Suzana Caetano da Silva e BEI, Lilian e SANTOS, Orquídea Vasconcelos dos. Dark chocolate plus nut protein. 2014, Anais.. Montreal: Canadian Institute of Food Science and Technology (CIFST), 2014. . Acesso em: 12 jun. 2024.
APA
Lannes, S. C. da S., Bei, L., & Santos, O. V. dos. (2014). Dark chocolate plus nut protein. In Book of Abstracts. Montreal: Canadian Institute of Food Science and Technology (CIFST).
NLM
Lannes SC da S, Bei L, Santos OV dos. Dark chocolate plus nut protein. Book of Abstracts. 2014 ;[citado 2024 jun. 12 ]
Vancouver
Lannes SC da S, Bei L, Santos OV dos. Dark chocolate plus nut protein. Book of Abstracts. 2014 ;[citado 2024 jun. 12 ]
Trabalho de evento-resumo
Effect of maca (Lepidium meyenii walpers) flour addition on the physical properties of panettone (2014)
Yamani, Beatriz Valcárcel; Lannes, Suzana Caetano da Silva
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology & Expo. Unidade: FCF
Subjects: MAÇÃ, ADITIVOS ALIMENTARES
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ABNT
YAMANI, Beatriz Valcárcel e LANNES, Suzana Caetano da Silva. Effect of maca (Lepidium meyenii walpers) flour addition on the physical properties of panettone. 2014, Anais.. Montreal: Canadian Institute of Food Science and Technology (CIFST), 2014. . Acesso em: 12 jun. 2024.
APA
Yamani, B. V., & Lannes, S. C. da S. (2014). Effect of maca (Lepidium meyenii walpers) flour addition on the physical properties of panettone. In Book of Abstracts. Montreal: Canadian Institute of Food Science and Technology (CIFST).
NLM
Yamani BV, Lannes SC da S. Effect of maca (Lepidium meyenii walpers) flour addition on the physical properties of panettone. Book of Abstracts. 2014 ;[citado 2024 jun. 12 ]
Vancouver
Yamani BV, Lannes SC da S. Effect of maca (Lepidium meyenii walpers) flour addition on the physical properties of panettone. Book of Abstracts. 2014 ;[citado 2024 jun. 12 ]
Trabalho de evento-resumo
Production and morphological analysis of microcapsules of omega-3 and phenolic compounds (2014)
Comunian, Talita Aline; Castro, Inar Alves de ; Fávaro-Trindade, Carmen Silvia
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology & Expo. Unidades: FCF, FZEA
Assunto: COMPOSTOS FENÓLICOS
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ABNT
COMUNIAN, Talita Aline e CASTRO, Inar Alves de e FÁVARO-TRINDADE, Carmen Silvia. Production and morphological analysis of microcapsules of omega-3 and phenolic compounds. 2014, Anais.. Montreal: Canadian Institute of Food Science and Technology (CIFST), 2014. . Acesso em: 12 jun. 2024.
APA
Comunian, T. A., Castro, I. A. de, & Fávaro-Trindade, C. S. (2014). Production and morphological analysis of microcapsules of omega-3 and phenolic compounds. In Book of Abstracts. Montreal: Canadian Institute of Food Science and Technology (CIFST).
NLM
Comunian TA, Castro IA de, Fávaro-Trindade CS. Production and morphological analysis of microcapsules of omega-3 and phenolic compounds. Book of Abstracts. 2014 ;[citado 2024 jun. 12 ]
Vancouver
Comunian TA, Castro IA de, Fávaro-Trindade CS. Production and morphological analysis of microcapsules of omega-3 and phenolic compounds. Book of Abstracts. 2014 ;[citado 2024 jun. 12 ]
Trabalho de evento-resumo
Influence of gamma radiation on phenolic compounds and antioxidant activity in minimally processed pineapples (2014)
Hirashima, Fabiana Kawassaki; Fabbri, Adriana Diaz Toni; Sagretti, Juliana M. Altavista; Lanfer Marquez, Úrsula Maria; Sabato, Susy Frey
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology & Expo. Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, ANTIOXIDANTES
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ABNT
HIRASHIMA, Fabiana Kawassaki et al. Influence of gamma radiation on phenolic compounds and antioxidant activity in minimally processed pineapples. 2014, Anais.. Montreal: Canadian Institute of Food Science and Technology (CIFST), 2014. . Acesso em: 12 jun. 2024.
APA
Hirashima, F. K., Fabbri, A. D. T., Sagretti, J. M. A., Lanfer Marquez, Ú. M., & Sabato, S. F. (2014). Influence of gamma radiation on phenolic compounds and antioxidant activity in minimally processed pineapples. In Book of Abstracts. Montreal: Canadian Institute of Food Science and Technology (CIFST).
NLM
Hirashima FK, Fabbri ADT, Sagretti JMA, Lanfer Marquez ÚM, Sabato SF. Influence of gamma radiation on phenolic compounds and antioxidant activity in minimally processed pineapples. Book of Abstracts. 2014 ;[citado 2024 jun. 12 ]
Vancouver
Hirashima FK, Fabbri ADT, Sagretti JMA, Lanfer Marquez ÚM, Sabato SF. Influence of gamma radiation on phenolic compounds and antioxidant activity in minimally processed pineapples. Book of Abstracts. 2014 ;[citado 2024 jun. 12 ]
Trabalho de evento-resumo
Nutrients and phenolic compounds in new Brazilian pigmented rice cultivars (2014)
Meza, Silvia Leticia Rivero; Massaretto, Isabel Louro; Sinnecker, Patricia; Barros, Rosa Maria Cerdeira; Lanfer Marquez, Úrsula Maria; Noldin, José Alberto
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology & Expo. Unidade: FCF
Subjects: NUTRIENTES, COMPOSTOS FENÓLICOS
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ABNT
MEZA, Silvia Leticia Rivero et al. Nutrients and phenolic compounds in new Brazilian pigmented rice cultivars. 2014, Anais.. Montreal: Canadian Institute of Food Science and Technology (CIFST), 2014. . Acesso em: 12 jun. 2024.
APA
Meza, S. L. R., Massaretto, I. L., Sinnecker, P., Barros, R. M. C., Lanfer Marquez, Ú. M., & Noldin, J. A. (2014). Nutrients and phenolic compounds in new Brazilian pigmented rice cultivars. In Book of Abstracts. Montreal: Canadian Institute of Food Science and Technology (CIFST).
NLM
Meza SLR, Massaretto IL, Sinnecker P, Barros RMC, Lanfer Marquez ÚM, Noldin JA. Nutrients and phenolic compounds in new Brazilian pigmented rice cultivars. Book of Abstracts. 2014 ;[citado 2024 jun. 12 ]
Vancouver
Meza SLR, Massaretto IL, Sinnecker P, Barros RMC, Lanfer Marquez ÚM, Noldin JA. Nutrients and phenolic compounds in new Brazilian pigmented rice cultivars. Book of Abstracts. 2014 ;[citado 2024 jun. 12 ]
Trabalho de evento-resumo
A capillary electrophoresis/tandem mass spectrometry approach for the determination of monoethyl carbonate in carbonated alcoholic beverages (2014)
Daniel, Daniela; Lago, Claudimir Lucio do ; Francisco, Kelliton José Mendonça; Santos, Vagner dos; Vidal, Denis Tadeu Rajh
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology & Expo. Unidade: IQ
Subjects: ESPECTROMETRIA DE MASSAS, ELETROFORESE (MÉTODO DE SEPARAÇÃO)
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ABNT
DANIEL, Daniela et al. A capillary electrophoresis/tandem mass spectrometry approach for the determination of monoethyl carbonate in carbonated alcoholic beverages. 2014, Anais.. Montreal: Canadian Institute of Food Science and Technology (CIFST), 2014. . Acesso em: 12 jun. 2024.
APA
Daniel, D., Lago, C. L. do, Francisco, K. J. M., Santos, V. dos, & Vidal, D. T. R. (2014). A capillary electrophoresis/tandem mass spectrometry approach for the determination of monoethyl carbonate in carbonated alcoholic beverages. In Book of Abstracts. Montreal: Canadian Institute of Food Science and Technology (CIFST).
NLM
Daniel D, Lago CL do, Francisco KJM, Santos V dos, Vidal DTR. A capillary electrophoresis/tandem mass spectrometry approach for the determination of monoethyl carbonate in carbonated alcoholic beverages. Book of Abstracts. 2014 ;[citado 2024 jun. 12 ]
Vancouver
Daniel D, Lago CL do, Francisco KJM, Santos V dos, Vidal DTR. A capillary electrophoresis/tandem mass spectrometry approach for the determination of monoethyl carbonate in carbonated alcoholic beverages. Book of Abstracts. 2014 ;[citado 2024 jun. 12 ]
Trabalho de evento-resumo
Gastrointestinal hormones modulation after double-bind interventional study with unavailable carbohydrates (2014)
Giuntini, Eliana Bistriche; Sardá, Fabiana Andréa Hoffmann; Lui, Maria Cristina Youn; Lajolo, Franco Maria ; Menezes, Elizabete Wenzel de
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology & Expo. Unidade: FCF
Subjects: HORMÔNIOS DO TRATO GASTROINTESTINAL, CARBOIDRATOS
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ABNT
GIUNTINI, Eliana Bistriche et al. Gastrointestinal hormones modulation after double-bind interventional study with unavailable carbohydrates. 2014, Anais.. Montreal: Canadian Institute of Food Science and Technology (CIFST), 2014. . Acesso em: 12 jun. 2024.
APA
Giuntini, E. B., Sardá, F. A. H., Lui, M. C. Y., Lajolo, F. M., & Menezes, E. W. de. (2014). Gastrointestinal hormones modulation after double-bind interventional study with unavailable carbohydrates. In Book of Abstracts. Montreal: Canadian Institute of Food Science and Technology (CIFST).
NLM
Giuntini EB, Sardá FAH, Lui MCY, Lajolo FM, Menezes EW de. Gastrointestinal hormones modulation after double-bind interventional study with unavailable carbohydrates. Book of Abstracts. 2014 ;[citado 2024 jun. 12 ]
Vancouver
Giuntini EB, Sardá FAH, Lui MCY, Lajolo FM, Menezes EW de. Gastrointestinal hormones modulation after double-bind interventional study with unavailable carbohydrates. Book of Abstracts. 2014 ;[citado 2024 jun. 12 ]

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