ReP USP - Resultado da busca

Editor de periodico
Journal of Thermal Analysis and Calorimetry (2024)
Szilágyi, I. M (Editor); Cavalheiro, Eder Tadeu Gomes (Editor)
Source: Journal of Thermal Analysis and Calorimetry. Unidade: IQSC
Subjects: QUÍMICA, ANÁLISE TÉRMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
Journal of Thermal Analysis and Calorimetry. Journal of Thermal Analysis and Calorimetry. Budapeste: Instituto de Química de São Carlos, Universidade de São Paulo. Disponível em: https://link.springer.com/journal/10973/editors. Acesso em: 17 nov. 2024. , 2024
APA
Journal of Thermal Analysis and Calorimetry. (2024). Journal of Thermal Analysis and Calorimetry. Journal of Thermal Analysis and Calorimetry. Budapeste: Instituto de Química de São Carlos, Universidade de São Paulo. Recuperado de https://link.springer.com/journal/10973/editors
NLM
Journal of Thermal Analysis and Calorimetry [Internet]. Journal of Thermal Analysis and Calorimetry. 2024 ;[citado 2024 nov. 17 ] Available from: https://link.springer.com/journal/10973/editors
Vancouver
Journal of Thermal Analysis and Calorimetry [Internet]. Journal of Thermal Analysis and Calorimetry. 2024 ;[citado 2024 nov. 17 ] Available from: https://link.springer.com/journal/10973/editors
Editor de periodico
Journal of Thermal Analysis and Calorimetry (2022)
Szilágyi, I. M (Editor); Cavalheiro, Eder Tadeu Gomes (Editor)
Source: Journal of Thermal Analysis and Calorimetry. Unidade: IQSC
Subjects: QUÍMICA, FÍSICO-QUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
Journal of Thermal Analysis and Calorimetry. Journal of Thermal Analysis and Calorimetry. Budapeste: Instituto de Química de São Carlos, Universidade de São Paulo. Disponível em: https://www.springer.com/journal/10973/editors. Acesso em: 17 nov. 2024. , 2022
APA
Journal of Thermal Analysis and Calorimetry. (2022). Journal of Thermal Analysis and Calorimetry. Journal of Thermal Analysis and Calorimetry. Budapeste: Instituto de Química de São Carlos, Universidade de São Paulo. Recuperado de https://www.springer.com/journal/10973/editors
NLM
Journal of Thermal Analysis and Calorimetry [Internet]. Journal of Thermal Analysis and Calorimetry. 2022 ;[citado 2024 nov. 17 ] Available from: https://www.springer.com/journal/10973/editors
Vancouver
Journal of Thermal Analysis and Calorimetry [Internet]. Journal of Thermal Analysis and Calorimetry. 2022 ;[citado 2024 nov. 17 ] Available from: https://www.springer.com/journal/10973/editors
Artigo de periodico
Thermal behavior of food preservative sorbic acid and its derivates (2021)
De Jesus, Jany Hellen Ferreira ; Szilágyi, I. M; Regdon Jr., G.; Cavalheiro, Eder Tadeu Gomes
Source: Food Chemistry. Unidade: IQSC
Subjects: ALIMENTOS, ANÁLISE TÉRMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DE JESUS, Jany Hellen Ferreira et al. Thermal behavior of food preservative sorbic acid and its derivates. Food Chemistry, v. fe 2021, p. 127770, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2020.127770. Acesso em: 17 nov. 2024.
APA
De Jesus, J. H. F., Szilágyi, I. M., Regdon Jr., G., & Cavalheiro, E. T. G. (2021). Thermal behavior of food preservative sorbic acid and its derivates. Food Chemistry, fe 2021, 127770. doi:10.1016/j.foodchem.2020.127770
NLM
De Jesus JHF, Szilágyi IM, Regdon Jr. G, Cavalheiro ETG. Thermal behavior of food preservative sorbic acid and its derivates [Internet]. Food Chemistry. 2021 ; fe 2021 127770.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2020.127770
Vancouver
De Jesus JHF, Szilágyi IM, Regdon Jr. G, Cavalheiro ETG. Thermal behavior of food preservative sorbic acid and its derivates [Internet]. Food Chemistry. 2021 ; fe 2021 127770.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2020.127770
Artigo de periodico
Thermal behavior and polymorphism of the antioxidants: BHA, BHT and TBHQ (2020)
De Jesus, Jany Hellen Ferreira ; Ferreira, Ana Paula Garcia ; Szilágyi, I. M; Cavalheiro, Eder Tadeu Gomes
Source: Fuel: The Science and Technology of Fuel and Energy. Unidade: IQSC
Subjects: ANÁLISE TÉRMICA, COMBUSTÍVEIS, POLIMORFISMO, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DE JESUS, Jany Hellen Ferreira et al. Thermal behavior and polymorphism of the antioxidants: BHA, BHT and TBHQ. Fuel: The Science and Technology of Fuel and Energy, v. 278, n. 118298 October 2020, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fuel.2020.118298. Acesso em: 17 nov. 2024.
APA
De Jesus, J. H. F., Ferreira, A. P. G., Szilágyi, I. M., & Cavalheiro, E. T. G. (2020). Thermal behavior and polymorphism of the antioxidants: BHA, BHT and TBHQ. Fuel: The Science and Technology of Fuel and Energy, 278( 118298 October 2020). doi:10.1016/j.fuel.2020.118298
NLM
De Jesus JHF, Ferreira APG, Szilágyi IM, Cavalheiro ETG. Thermal behavior and polymorphism of the antioxidants: BHA, BHT and TBHQ [Internet]. Fuel: The Science and Technology of Fuel and Energy. 2020 ; 278( 118298 October 2020):[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.fuel.2020.118298
Vancouver
De Jesus JHF, Ferreira APG, Szilágyi IM, Cavalheiro ETG. Thermal behavior and polymorphism of the antioxidants: BHA, BHT and TBHQ [Internet]. Fuel: The Science and Technology of Fuel and Energy. 2020 ; 278( 118298 October 2020):[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.fuel.2020.118298
Editor de periodico
Journal of Thermal Analysis and Calorimetry (2019)
Szilágyi, I. M (Editor); Cavalheiro, Eder Tadeu Gomes (Editor)
Source: Journal of Thermal Analysis and Calorimetry. Unidade: IQSC
Subjects: QUÍMICA, FÍSICO-QUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
Journal of Thermal Analysis and Calorimetry. Journal of Thermal Analysis and Calorimetry. Budapeste: Instituto de Química de São Carlos, Universidade de São Paulo. Disponível em: https://repositorio.usp.br/directbitstream/bd5c89cb-642b-4715-a38c-4b5596d91290/P17923.pdf. Acesso em: 17 nov. 2024. , 2019
APA
Journal of Thermal Analysis and Calorimetry. (2019). Journal of Thermal Analysis and Calorimetry. Journal of Thermal Analysis and Calorimetry. Budapeste: Instituto de Química de São Carlos, Universidade de São Paulo. Recuperado de https://repositorio.usp.br/directbitstream/bd5c89cb-642b-4715-a38c-4b5596d91290/P17923.pdf
NLM
Journal of Thermal Analysis and Calorimetry [Internet]. Journal of Thermal Analysis and Calorimetry. 2019 ;[citado 2024 nov. 17 ] Available from: https://repositorio.usp.br/directbitstream/bd5c89cb-642b-4715-a38c-4b5596d91290/P17923.pdf
Vancouver
Journal of Thermal Analysis and Calorimetry [Internet]. Journal of Thermal Analysis and Calorimetry. 2019 ;[citado 2024 nov. 17 ] Available from: https://repositorio.usp.br/directbitstream/bd5c89cb-642b-4715-a38c-4b5596d91290/P17923.pdf
Trabalho de evento
Thermal behavior and polymorphism of antioxidants: butylated hydroxyanisole, butylated hydroxytoluene and tert-butylhydroquinone (2019)
De Jesus, Jany Hellen Ferreira ; Ferreira, A. P. G; Szilágyi, I. M; Cavalheiro, Eder Tadeu Gomes
Conference titles: Simpósio de Análise Térmica. Unidade: IQSC
Subjects: ANÁLISE TÉRMICA, POLIMORFISMO, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DE JESUS, Jany Hellen Ferreira et al. Thermal behavior and polymorphism of antioxidants: butylated hydroxyanisole, butylated hydroxytoluene and tert-butylhydroquinone. 2019, Anais.. Goiânia: Instituto de Química de São Carlos, Universidade de São Paulo, 2019. Disponível em: http://repository.siat.net.br/goiania.pdf. Acesso em: 17 nov. 2024.
APA
De Jesus, J. H. F., Ferreira, A. P. G., Szilágyi, I. M., & Cavalheiro, E. T. G. (2019). Thermal behavior and polymorphism of antioxidants: butylated hydroxyanisole, butylated hydroxytoluene and tert-butylhydroquinone. In . Goiânia: Instituto de Química de São Carlos, Universidade de São Paulo. Recuperado de http://repository.siat.net.br/goiania.pdf
NLM
De Jesus JHF, Ferreira APG, Szilágyi IM, Cavalheiro ETG. Thermal behavior and polymorphism of antioxidants: butylated hydroxyanisole, butylated hydroxytoluene and tert-butylhydroquinone [Internet]. 2019 ;[citado 2024 nov. 17 ] Available from: http://repository.siat.net.br/goiania.pdf
Vancouver
De Jesus JHF, Ferreira APG, Szilágyi IM, Cavalheiro ETG. Thermal behavior and polymorphism of antioxidants: butylated hydroxyanisole, butylated hydroxytoluene and tert-butylhydroquinone [Internet]. 2019 ;[citado 2024 nov. 17 ] Available from: http://repository.siat.net.br/goiania.pdf
Trabalho de evento-resumo
Thermal behavior of some food antioxidants (2019)
De Jesus, Jany Hellen Ferreira ; Ferreira, Ana Paula Garcia ; Szilágyi, I. M; Cavalheiro, Eder Tadeu Gomes
Source: JTACC, Book of Abstracts. Conference titles: Journal of Thermal Analysis and Calorimetry Conference. Unidade: IQSC
Subjects: ANÁLISE TÉRMICA, ANTIOXIDANTES, TERMOGRAVIMETRIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DE JESUS, Jany Hellen Ferreira et al. Thermal behavior of some food antioxidants. 2019, Anais.. Budapest: Akadémiai Kiadó / AKCongress, 2019. Disponível em: https://static.akcongress.com/downloads/jtacc/jtacc2019-boa.pdf?_ga=2.171147744.1341218850.1571849355-1122375398.1571684358. Acesso em: 17 nov. 2024.
APA
De Jesus, J. H. F., Ferreira, A. P. G., Szilágyi, I. M., & Cavalheiro, E. T. G. (2019). Thermal behavior of some food antioxidants. In JTACC, Book of Abstracts. Budapest: Akadémiai Kiadó / AKCongress. Recuperado de https://static.akcongress.com/downloads/jtacc/jtacc2019-boa.pdf?_ga=2.171147744.1341218850.1571849355-1122375398.1571684358
NLM
De Jesus JHF, Ferreira APG, Szilágyi IM, Cavalheiro ETG. Thermal behavior of some food antioxidants [Internet]. JTACC, Book of Abstracts. 2019 ;[citado 2024 nov. 17 ] Available from: https://static.akcongress.com/downloads/jtacc/jtacc2019-boa.pdf?_ga=2.171147744.1341218850.1571849355-1122375398.1571684358
Vancouver
De Jesus JHF, Ferreira APG, Szilágyi IM, Cavalheiro ETG. Thermal behavior of some food antioxidants [Internet]. JTACC, Book of Abstracts. 2019 ;[citado 2024 nov. 17 ] Available from: https://static.akcongress.com/downloads/jtacc/jtacc2019-boa.pdf?_ga=2.171147744.1341218850.1571849355-1122375398.1571684358

USP Schools

ReP

Filtros

Authors

Subjects

Funding Agencies

Non normalized affiliation