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Artigo de periodico
Effect of chemical and microbial additives on fermentation profile, chemical composition, and microbial populations of whole-plant soybean silage (2024)
Gandra, Jefferson Rodrigues ; Takiya, Caio Seiti ; Del Valle, Tiago Antonio ; Pedrini, Cibeli Almeida ; Gandra, Érika Rosendo de Sena ; Antônio, Giovani; Severo, Igor Kieling; Rennó, Francisco Palma
Source: Fermentation. Unidade: FMVZ
Subjects: SILAGEM, SOJA, MICROBIOLOGIA AGRÍCOLA, FERMENTAÇÃO LÁTICA, ADITIVOS ALIMENTARES PARA ANIMAL
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ABNT
GANDRA, Jefferson Rodrigues et al. Effect of chemical and microbial additives on fermentation profile, chemical composition, and microbial populations of whole-plant soybean silage. Fermentation, v. 10, n. 4, p. 1-13, 2024Tradução . . Disponível em: https://doi.org/10.3390/fermentation10040204. Acesso em: 16 nov. 2024.
APA
Gandra, J. R., Takiya, C. S., Del Valle, T. A., Pedrini, C. A., Gandra, É. R. de S., Antônio, G., et al. (2024). Effect of chemical and microbial additives on fermentation profile, chemical composition, and microbial populations of whole-plant soybean silage. Fermentation, 10( 4), 1-13. doi:10.3390/fermentation10040204
NLM
Gandra JR, Takiya CS, Del Valle TA, Pedrini CA, Gandra ÉR de S, Antônio G, Severo IK, Rennó FP. Effect of chemical and microbial additives on fermentation profile, chemical composition, and microbial populations of whole-plant soybean silage [Internet]. Fermentation. 2024 ; 10( 4): 1-13.[citado 2024 nov. 16 ] Available from: https://doi.org/10.3390/fermentation10040204
Vancouver
Gandra JR, Takiya CS, Del Valle TA, Pedrini CA, Gandra ÉR de S, Antônio G, Severo IK, Rennó FP. Effect of chemical and microbial additives on fermentation profile, chemical composition, and microbial populations of whole-plant soybean silage [Internet]. Fermentation. 2024 ; 10( 4): 1-13.[citado 2024 nov. 16 ] Available from: https://doi.org/10.3390/fermentation10040204
Artigo de periodico
Influence of different growing stages of whole-plant soybeans on their nutrient content and silage quality for cattle (2023)
Ghizzi, Lucas Ghedin ; Del Valle, Tiago Antonio ; Zilio, Elissandra Maiara de Castro ; Dias, Mauro Sérgio da Silva ; Nunes, Alanne Tenório ; Gheller, Larissa Schneider ; Silva, Tássia Barrera de Paula e; Marques, Júlia Avansi ; Grigoletto, Nathália Trevisan Scognamiglio ; Takiya, Caio Seiti ; Rennó, Francisco Palma
Source: Archives of Animal Nutrition. Unidades: FMVZ, FZEA
Subjects: SOJA, BOVINOS, SILAGEM, MORFOLOGIA VEGETAL
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ABNT
GHIZZI, Lucas Ghedin et al. Influence of different growing stages of whole-plant soybeans on their nutrient content and silage quality for cattle. Archives of Animal Nutrition, v. 77, n. 6, p. 437-451, 2023Tradução . . Disponível em: https://doi.org/10.1080/1745039X.2023.2282277. Acesso em: 16 nov. 2024.
APA
Ghizzi, L. G., Del Valle, T. A., Zilio, E. M. de C., Dias, M. S. da S., Nunes, A. T., Gheller, L. S., et al. (2023). Influence of different growing stages of whole-plant soybeans on their nutrient content and silage quality for cattle. Archives of Animal Nutrition, 77( 6), 437-451. doi:10.1080/1745039X.2023.2282277
NLM
Ghizzi LG, Del Valle TA, Zilio EM de C, Dias MS da S, Nunes AT, Gheller LS, Silva TB de P e, Marques JA, Grigoletto NTS, Takiya CS, Rennó FP. Influence of different growing stages of whole-plant soybeans on their nutrient content and silage quality for cattle [Internet]. Archives of Animal Nutrition. 2023 ; 77( 6): 437-451.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1080/1745039X.2023.2282277
Vancouver
Ghizzi LG, Del Valle TA, Zilio EM de C, Dias MS da S, Nunes AT, Gheller LS, Silva TB de P e, Marques JA, Grigoletto NTS, Takiya CS, Rennó FP. Influence of different growing stages of whole-plant soybeans on their nutrient content and silage quality for cattle [Internet]. Archives of Animal Nutrition. 2023 ; 77( 6): 437-451.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1080/1745039X.2023.2282277
Artigo de periodico
Effects of homofermentative lactic acid bacteria and powdered molasses on fermentative losses, chemical composition and aerobic stability in whole-plant soybean silage (2022)
Ghizzi, Lucas Ghedin ; Del Valle, Tiago Antonio ; Zilio, Elissandra Maiara de Castro ; Dias, Mauro Sérgio da Silva ; Nunes, Alanne Tenório ; Gheller, Larissa Schneider ; Silva, Tássia Barrera de Paula e; Marques, Júlia Avansi ; Grigoletto, Nathália Trevisan Scognamiglio; Takiya, Caio Seiti ; Rennó, Francisco Palma
Source: New Zealand Journal of Agricultural Research. Unidade: FMVZ
Subjects: SILAGEM, MATÉRIA SECA DO ALIMENTO, SOJA, MELAÇO, BACTÉRIAS
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ABNT
GHIZZI, Lucas Ghedin et al. Effects of homofermentative lactic acid bacteria and powdered molasses on fermentative losses, chemical composition and aerobic stability in whole-plant soybean silage. New Zealand Journal of Agricultural Research, 2022Tradução . . Disponível em: https://doi.org/10.1080/00288233.2022.2108851. Acesso em: 16 nov. 2024.
APA
Ghizzi, L. G., Del Valle, T. A., Zilio, E. M. de C., Dias, M. S. da S., Nunes, A. T., Gheller, L. S., et al. (2022). Effects of homofermentative lactic acid bacteria and powdered molasses on fermentative losses, chemical composition and aerobic stability in whole-plant soybean silage. New Zealand Journal of Agricultural Research. doi:10.1080/00288233.2022.2108851
NLM
Ghizzi LG, Del Valle TA, Zilio EM de C, Dias MS da S, Nunes AT, Gheller LS, Silva TB de P e, Marques JA, Grigoletto NTS, Takiya CS, Rennó FP. Effects of homofermentative lactic acid bacteria and powdered molasses on fermentative losses, chemical composition and aerobic stability in whole-plant soybean silage [Internet]. New Zealand Journal of Agricultural Research. 2022 ;[citado 2024 nov. 16 ] Available from: https://doi.org/10.1080/00288233.2022.2108851
Vancouver
Ghizzi LG, Del Valle TA, Zilio EM de C, Dias MS da S, Nunes AT, Gheller LS, Silva TB de P e, Marques JA, Grigoletto NTS, Takiya CS, Rennó FP. Effects of homofermentative lactic acid bacteria and powdered molasses on fermentative losses, chemical composition and aerobic stability in whole-plant soybean silage [Internet]. New Zealand Journal of Agricultural Research. 2022 ;[citado 2024 nov. 16 ] Available from: https://doi.org/10.1080/00288233.2022.2108851
Artigo de periodico
Partial replacement of corn silage with whole-plant soybean and black oat silages for dairy cows (2021)
Silva, Tássia Barrera de Paula e; Del Valle, Tiago Antonio ; Ghizzi, Lucas Ghedin ; Silva, Guilherme Gomes da ; Gheller, Larissa Schneider; Marques, Júlia Avansi ; Dias, Mauro Sérgio da Silva ; Nunes, Alanne Tenório ; Grigoletto, Nathália Trevisan Scognamiglio; Takiya, Caio Seiti ; Rennó, Francisco Palma
Source: Journal of Dairy Science. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, SILAGEM, SOJA, AVEIA PRETA
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ABNT
SILVA, Tássia Barrera de Paula e et al. Partial replacement of corn silage with whole-plant soybean and black oat silages for dairy cows. Journal of Dairy Science, v. 104, n. 9, p. 9842-9852, 2021Tradução . . Disponível em: https://doi.org/10.3168/jds.2021-20200. Acesso em: 16 nov. 2024.
APA
Silva, T. B. de P. e, Del Valle, T. A., Ghizzi, L. G., Silva, G. G. da, Gheller, L. S., Marques, J. A., et al. (2021). Partial replacement of corn silage with whole-plant soybean and black oat silages for dairy cows. Journal of Dairy Science, 104( 9), 9842-9852. doi:10.3168/jds.2021-20200
NLM
Silva TB de P e, Del Valle TA, Ghizzi LG, Silva GG da, Gheller LS, Marques JA, Dias MS da S, Nunes AT, Grigoletto NTS, Takiya CS, Rennó FP. Partial replacement of corn silage with whole-plant soybean and black oat silages for dairy cows [Internet]. Journal of Dairy Science. 2021 ; 104( 9): 9842-9852.[citado 2024 nov. 16 ] Available from: https://doi.org/10.3168/jds.2021-20200
Vancouver
Silva TB de P e, Del Valle TA, Ghizzi LG, Silva GG da, Gheller LS, Marques JA, Dias MS da S, Nunes AT, Grigoletto NTS, Takiya CS, Rennó FP. Partial replacement of corn silage with whole-plant soybean and black oat silages for dairy cows [Internet]. Journal of Dairy Science. 2021 ; 104( 9): 9842-9852.[citado 2024 nov. 16 ] Available from: https://doi.org/10.3168/jds.2021-20200
Artigo de periodico
Different organic acid preparations on fermentation and microbiological profile, chemical composition, and aerobic stability of whole-plant corn silage (2021)
Gheller, Larissa Schneider; Ghizzi, Lucas Ghedin ; Takiya, Caio Seiti ; Grigoletto, Nathália Trevisan Scognamiglio; Silva, Tássia Barrera de Paula e; Marques, Júlia Avansi ; Dias, Mauro Sérgio da Silva ; Freu, Gustavo; Rennó, Francisco Palma
Source: Animal Feed Science and Technology. Unidade: FMVZ
Subjects: SILAGEM, MILHO, ÁCIDOS, FERMENTAÇÃO
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ABNT
GHELLER, Larissa Schneider et al. Different organic acid preparations on fermentation and microbiological profile, chemical composition, and aerobic stability of whole-plant corn silage. Animal Feed Science and Technology, v. 281, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2021.115083. Acesso em: 16 nov. 2024.
APA
Gheller, L. S., Ghizzi, L. G., Takiya, C. S., Grigoletto, N. T. S., Silva, T. B. de P. e, Marques, J. A., et al. (2021). Different organic acid preparations on fermentation and microbiological profile, chemical composition, and aerobic stability of whole-plant corn silage. Animal Feed Science and Technology, 281, 1-8. doi:10.1016/j.anifeedsci.2021.115083
NLM
Gheller LS, Ghizzi LG, Takiya CS, Grigoletto NTS, Silva TB de P e, Marques JA, Dias MS da S, Freu G, Rennó FP. Different organic acid preparations on fermentation and microbiological profile, chemical composition, and aerobic stability of whole-plant corn silage [Internet]. Animal Feed Science and Technology. 2021 ; 281 1-8.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.anifeedsci.2021.115083
Vancouver
Gheller LS, Ghizzi LG, Takiya CS, Grigoletto NTS, Silva TB de P e, Marques JA, Dias MS da S, Freu G, Rennó FP. Different organic acid preparations on fermentation and microbiological profile, chemical composition, and aerobic stability of whole-plant corn silage [Internet]. Animal Feed Science and Technology. 2021 ; 281 1-8.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.anifeedsci.2021.115083
Artigo de periodico
Partial replacement of corn silage with soybean silage on nutrient digestibility, ruminal fermentation, and milk fatty acid profile of dairy cows (2020)
Ghizzi, Lucas Ghedin; Del Valle, Tiago Antonio ; Zilio, Elissandra Maiara de Castro ; Sakamoto, Lucas Yudi; Marques, Júlia Avansi; Dias, Mauro Sérgio da Silva; Nunes, Alanne Tenório; Gheller, Larissa Schneider; Silva, Tássia Barrera de Paula e; Grigoletto, Nathália Trevisan Scognamiglio; Takiya, Caio Seiti ; Silva, Guilherme Gomes da; Rennó, Francisco Palma
Source: Animal Feed Science and Technology. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, SILAGEM, MILHO, SOJA, ÁCIDOS GRAXOS, DIGESTIBILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GHIZZI, Lucas Ghedin et al. Partial replacement of corn silage with soybean silage on nutrient digestibility, ruminal fermentation, and milk fatty acid profile of dairy cows. Animal Feed Science and Technology, v. 266, p. 1-11, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2020.114526. Acesso em: 16 nov. 2024.
APA
Ghizzi, L. G., Del Valle, T. A., Zilio, E. M. de C., Sakamoto, L. Y., Marques, J. A., Dias, M. S. da S., et al. (2020). Partial replacement of corn silage with soybean silage on nutrient digestibility, ruminal fermentation, and milk fatty acid profile of dairy cows. Animal Feed Science and Technology, 266, 1-11. doi:10.1016/j.anifeedsci.2020.114526
NLM
Ghizzi LG, Del Valle TA, Zilio EM de C, Sakamoto LY, Marques JA, Dias MS da S, Nunes AT, Gheller LS, Silva TB de P e, Grigoletto NTS, Takiya CS, Silva GG da, Rennó FP. Partial replacement of corn silage with soybean silage on nutrient digestibility, ruminal fermentation, and milk fatty acid profile of dairy cows [Internet]. Animal Feed Science and Technology. 2020 ; 266 1-11.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.anifeedsci.2020.114526
Vancouver
Ghizzi LG, Del Valle TA, Zilio EM de C, Sakamoto LY, Marques JA, Dias MS da S, Nunes AT, Gheller LS, Silva TB de P e, Grigoletto NTS, Takiya CS, Silva GG da, Rennó FP. Partial replacement of corn silage with soybean silage on nutrient digestibility, ruminal fermentation, and milk fatty acid profile of dairy cows [Internet]. Animal Feed Science and Technology. 2020 ; 266 1-11.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.anifeedsci.2020.114526
Artigo de periodico
Nutritional characteristics and in vitro digestibility of silages from different corn cultivars harvested at two cutting heights (2011)
Caetano, Hamilton; Oliveira, Mauro Dal Secco de; Freitas Júnior, José Esler de; Rêgo, Aníbal Coutinho; Carvalho, Marina Vieira de; Rennó, Francisco Palma
Source: Revista Brasileira de Zootecnia. Unidade: FMVZ
Subjects: BROMATOLOGIA, ANÁLISE DE ALIMENTOS, MILHO, DIGESTIBILIDADE, SILAGEM
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ABNT
CAETANO, Hamilton et al. Nutritional characteristics and in vitro digestibility of silages from different corn cultivars harvested at two cutting heights. Revista Brasileira de Zootecnia, v. 40, n. 4, p. 708-714, 2011Tradução . . Disponível em: https://doi.org/10.1590/S1516-35982011000400002. Acesso em: 16 nov. 2024.
APA
Caetano, H., Oliveira, M. D. S. de, Freitas Júnior, J. E. de, Rêgo, A. C., Carvalho, M. V. de, & Rennó, F. P. (2011). Nutritional characteristics and in vitro digestibility of silages from different corn cultivars harvested at two cutting heights. Revista Brasileira de Zootecnia, 40( 4), 708-714. doi:10.1590/S1516-35982011000400002
NLM
Caetano H, Oliveira MDS de, Freitas Júnior JE de, Rêgo AC, Carvalho MV de, Rennó FP. Nutritional characteristics and in vitro digestibility of silages from different corn cultivars harvested at two cutting heights [Internet]. Revista Brasileira de Zootecnia. 2011 ; 40( 4): 708-714.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1590/S1516-35982011000400002
Vancouver
Caetano H, Oliveira MDS de, Freitas Júnior JE de, Rêgo AC, Carvalho MV de, Rennó FP. Nutritional characteristics and in vitro digestibility of silages from different corn cultivars harvested at two cutting heights [Internet]. Revista Brasileira de Zootecnia. 2011 ; 40( 4): 708-714.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1590/S1516-35982011000400002

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