Algae’s sulfated polysaccharides modifications: potential use of microbial enzymes (2016)
Source: Process Biochemistry. Unidade: FCF
Subjects: ENZIMAS HIDROLÍTICAS, ALGAS MARINHAS, POLISSACARÍDEOS
ABNT
GURPILHARES, Daniela de Borba et al. Algae’s sulfated polysaccharides modifications: potential use of microbial enzymes. Process Biochemistry, v. 51, n. 8, p. 989-998, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2016.04.020. Acesso em: 09 nov. 2024.APA
Gurpilhares, D. de B., Moreira, T. R., Bueno, J. da L., Cinelli, L. P., Mazzola, P. G., Pessoa Junior, A., & Sette, L. D. (2016). Algae’s sulfated polysaccharides modifications: potential use of microbial enzymes. Process Biochemistry, 51( 8), 989-998. doi:10.1016/j.procbio.2016.04.020NLM
Gurpilhares D de B, Moreira TR, Bueno J da L, Cinelli LP, Mazzola PG, Pessoa Junior A, Sette LD. Algae’s sulfated polysaccharides modifications: potential use of microbial enzymes [Internet]. Process Biochemistry. 2016 ; 51( 8): 989-998.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.procbio.2016.04.020Vancouver
Gurpilhares D de B, Moreira TR, Bueno J da L, Cinelli LP, Mazzola PG, Pessoa Junior A, Sette LD. Algae’s sulfated polysaccharides modifications: potential use of microbial enzymes [Internet]. Process Biochemistry. 2016 ; 51( 8): 989-998.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.procbio.2016.04.020