Filtros : "Indexado no Current Contents" "Pessoa Junior, Adalberto" Removido: "Universidade Federal de Goiás (UFG)" Limpar

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  • Source: Brazilian Journal of Chemical Engineering. Unidades: EP, FCF, EEL

    Subjects: BIOTECNOLOGIA, ENZIMAS, FERMENTAÇÃO, PESQUISA E PLANEJAMENTO ESTATÍSTICO, PLANEJAMENTO E ANÁLISE DE EXPERIMENTOS, SACCHAROMYCES

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      ROSSI, F. G. et al. Effect of cultivation conditions on glucose-6-phosphate dehydrogenase production by genetically modified Saccharomyces cerevisiae. Brazilian Journal of Chemical Engineering, v. 26, n. ja/mar. 2009, p. 1-9, 2009Tradução . . Disponível em: https://doi.org/10.1590/s0104-66322009000100001. Acesso em: 04 out. 2024.
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      Rossi, F. G., Silva, D. P., Silva, J. B. de A. e, Taqueda, M. E. S., Vitolo, M., & Pessoa Junior, A. (2009). Effect of cultivation conditions on glucose-6-phosphate dehydrogenase production by genetically modified Saccharomyces cerevisiae. Brazilian Journal of Chemical Engineering, 26( ja/mar. 2009), 1-9. doi:10.1590/s0104-66322009000100001
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      Rossi FG, Silva DP, Silva JB de A e, Taqueda MES, Vitolo M, Pessoa Junior A. Effect of cultivation conditions on glucose-6-phosphate dehydrogenase production by genetically modified Saccharomyces cerevisiae [Internet]. Brazilian Journal of Chemical Engineering. 2009 ; 26( ja/mar. 2009): 1-9.[citado 2024 out. 04 ] Available from: https://doi.org/10.1590/s0104-66322009000100001
    • Vancouver

      Rossi FG, Silva DP, Silva JB de A e, Taqueda MES, Vitolo M, Pessoa Junior A. Effect of cultivation conditions on glucose-6-phosphate dehydrogenase production by genetically modified Saccharomyces cerevisiae [Internet]. Brazilian Journal of Chemical Engineering. 2009 ; 26( ja/mar. 2009): 1-9.[citado 2024 out. 04 ] Available from: https://doi.org/10.1590/s0104-66322009000100001
  • Source: Enzyme and Microbial Technology. Unidade: FCF

    Subjects: STREPTOMYCES, FERMENTAÇÃO

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      MARQUES, Daniela de Araújo Viana et al. Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060. Enzyme and Microbial Technology, v. 45, n. 2, p. 169-173, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2009.03.005. Acesso em: 04 out. 2024.
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      Marques, D. de A. V., Oliveira, R. P. de S., Perego, P., Porto, A. L. F., Pessoa Junior, A., & Converti, A. (2009). Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060. Enzyme and Microbial Technology, 45( 2), 169-173. doi:10.1016/j.enzmictec.2009.03.005
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      Marques D de AV, Oliveira RP de S, Perego P, Porto ALF, Pessoa Junior A, Converti A. Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060 [Internet]. Enzyme and Microbial Technology. 2009 ; 45( 2): 169-173.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.enzmictec.2009.03.005
    • Vancouver

      Marques D de AV, Oliveira RP de S, Perego P, Porto ALF, Pessoa Junior A, Converti A. Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060 [Internet]. Enzyme and Microbial Technology. 2009 ; 45( 2): 169-173.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.enzmictec.2009.03.005
  • Source: Chemical Engineering and Processing: Process Intensification. Unidade: FCF

    Subjects: EXTRAÇÃO DE LÍQUIDOS, CLOSTRIDIUM

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      PORTO, Tatiana Souza et al. Liquid-liquid extraction of proteases from fermented broth by PEG/citrate aqueous two-phase system. Chemical Engineering and Processing: Process Intensification, v. 47, n. 4, p. 716-721, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.cep.2006.12.004. Acesso em: 04 out. 2024.
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      Porto, T. S., Medeiros e Silva, G. M. de, Porto, C. S., Cavalcanti, M. T. H., Neto, B. de B., Lima Filho, J. L. de, et al. (2008). Liquid-liquid extraction of proteases from fermented broth by PEG/citrate aqueous two-phase system. Chemical Engineering and Processing: Process Intensification, 47( 4), 716-721. doi:10.1016/j.cep.2006.12.004
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      Porto TS, Medeiros e Silva GM de, Porto CS, Cavalcanti MTH, Neto B de B, Lima Filho JL de, Converti A, Porto ALF, Pessoa Junior A. Liquid-liquid extraction of proteases from fermented broth by PEG/citrate aqueous two-phase system [Internet]. Chemical Engineering and Processing: Process Intensification. 2008 ;47( 4): 716-721.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.cep.2006.12.004
    • Vancouver

      Porto TS, Medeiros e Silva GM de, Porto CS, Cavalcanti MTH, Neto B de B, Lima Filho JL de, Converti A, Porto ALF, Pessoa Junior A. Liquid-liquid extraction of proteases from fermented broth by PEG/citrate aqueous two-phase system [Internet]. Chemical Engineering and Processing: Process Intensification. 2008 ;47( 4): 716-721.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.cep.2006.12.004
  • Source: Enzyme and Microbial Technology. Unidade: FCF

    Subjects: EXTRAÇÃO DE LÍQUIDOS, PROTEÍNAS

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      JOZALA, Angela Faustino et al. Liquid-liquid extraction of commercial and biosynthesized nisin by aqueous two-phase micellar systems. Enzyme and Microbial Technology, v. 42, n. 2, p. 107-112, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2007.08.005. Acesso em: 04 out. 2024.
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      Jozala, A. F., Lopes, A. M., Mazzola, P. G., Magalhães, P. de O. e, Vessoni Penna, T. C., & Pessoa Junior, A. (2008). Liquid-liquid extraction of commercial and biosynthesized nisin by aqueous two-phase micellar systems. Enzyme and Microbial Technology, 42( 2), 107-112. doi:10.1016/j.enzmictec.2007.08.005
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      Jozala AF, Lopes AM, Mazzola PG, Magalhães P de O e, Vessoni Penna TC, Pessoa Junior A. Liquid-liquid extraction of commercial and biosynthesized nisin by aqueous two-phase micellar systems [Internet]. Enzyme and Microbial Technology. 2008 ;42( 2): 107-112.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.enzmictec.2007.08.005
    • Vancouver

      Jozala AF, Lopes AM, Mazzola PG, Magalhães P de O e, Vessoni Penna TC, Pessoa Junior A. Liquid-liquid extraction of commercial and biosynthesized nisin by aqueous two-phase micellar systems [Internet]. Enzyme and Microbial Technology. 2008 ;42( 2): 107-112.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.enzmictec.2007.08.005
  • Source: Chemical Engineering and Processing: Process Intensification. Unidade: FCF

    Subjects: CLOSTRIDIUM, EXTRAÇÃO DE LÍQUIDOS

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      CAVALCANTI, Maria Taciana Holanda et al. Continuous extraction of 'alpha'-toxin from a fermented broth of Clostridium perfringens Type A in perforated rotating disc contactor using aqueous two-phase PEG-phosphate system. Chemical Engineering and Processing: Process Intensification, v. 47, n. 9-10, p. 1771-1776, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.cep.2007.09.018. Acesso em: 04 out. 2024.
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      Cavalcanti, M. T. H., Carneiro da Cunha, M. das G., Brandi, I. V., Porto, T. S., Converti, A., Lima Filho, J. L. de, et al. (2008). Continuous extraction of 'alpha'-toxin from a fermented broth of Clostridium perfringens Type A in perforated rotating disc contactor using aqueous two-phase PEG-phosphate system. Chemical Engineering and Processing: Process Intensification, 47( 9-10), 1771-1776. doi:10.1016/j.cep.2007.09.018
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      Cavalcanti MTH, Carneiro da Cunha M das G, Brandi IV, Porto TS, Converti A, Lima Filho JL de, Porto ALF, Pessoa Junior A. Continuous extraction of 'alpha'-toxin from a fermented broth of Clostridium perfringens Type A in perforated rotating disc contactor using aqueous two-phase PEG-phosphate system [Internet]. Chemical Engineering and Processing: Process Intensification. 2008 ;47( 9-10): 1771-1776.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.cep.2007.09.018
    • Vancouver

      Cavalcanti MTH, Carneiro da Cunha M das G, Brandi IV, Porto TS, Converti A, Lima Filho JL de, Porto ALF, Pessoa Junior A. Continuous extraction of 'alpha'-toxin from a fermented broth of Clostridium perfringens Type A in perforated rotating disc contactor using aqueous two-phase PEG-phosphate system [Internet]. Chemical Engineering and Processing: Process Intensification. 2008 ;47( 9-10): 1771-1776.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.cep.2007.09.018
  • Source: Biochemical Engineering Journal. Unidade: FCF

    Subjects: SACCHAROMYCES, FERMENTAÇÃO

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      MIGUEL, Ângelo Samir Melim e VITOLO, Michele e PESSOA JUNIOR, Adalberto. Fed-batch culture of recombinant Saccharomyces cerevisiae for glucose 6-phosphate dehydrogenase production. Biochemical Engineering Journal, v. 33, n. 3, p. 248-252, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2006.11.003. Acesso em: 04 out. 2024.
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      Miguel, Â. S. M., Vitolo, M., & Pessoa Junior, A. (2007). Fed-batch culture of recombinant Saccharomyces cerevisiae for glucose 6-phosphate dehydrogenase production. Biochemical Engineering Journal, 33( 3), 248-252. doi:10.1016/j.bej.2006.11.003
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      Miguel ÂSM, Vitolo M, Pessoa Junior A. Fed-batch culture of recombinant Saccharomyces cerevisiae for glucose 6-phosphate dehydrogenase production [Internet]. Biochemical Engineering Journal. 2007 ; 33( 3): 248-252.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.bej.2006.11.003
    • Vancouver

      Miguel ÂSM, Vitolo M, Pessoa Junior A. Fed-batch culture of recombinant Saccharomyces cerevisiae for glucose 6-phosphate dehydrogenase production [Internet]. Biochemical Engineering Journal. 2007 ; 33( 3): 248-252.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.bej.2006.11.003
  • Source: Enzyme and Microbial Technology. Unidade: FCF

    Subjects: TERMODINÂMICA, SACCHAROMYCES, EXTRAÇÃO DE LÍQUIDOS

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      HASMANN, Francislene Andréia et al. New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability. Enzyme and Microbial Technology, v. 40, n. 4, p. 849-858, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2006.06.017. Acesso em: 04 out. 2024.
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      Hasmann, F. A., Gurpilhares, D. de B., Roberto, I. C., Converti, A., & Pessoa Junior, A. (2007). New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability. Enzyme and Microbial Technology, 40( 4), 849-858. doi:10.1016/j.enzmictec.2006.06.017
    • NLM

      Hasmann FA, Gurpilhares D de B, Roberto IC, Converti A, Pessoa Junior A. New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability [Internet]. Enzyme and Microbial Technology. 2007 ; 40( 4): 849-858.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.enzmictec.2006.06.017
    • Vancouver

      Hasmann FA, Gurpilhares D de B, Roberto IC, Converti A, Pessoa Junior A. New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability [Internet]. Enzyme and Microbial Technology. 2007 ; 40( 4): 849-858.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.enzmictec.2006.06.017
  • Source: Brazilian Journal of Microbiology. Unidade: FCF

    Subjects: BIOTECNOLOGIA, BIOQUÍMICA (PROCESSOS), EXTRAÇÃO DE LÍQUIDOS

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      RIBEIRO, Marcela Zanella et al. Partial purification of glucose-6-phosphate dehydrogenase by aqueous two-phase poly(ethyleneglycol)/phosphate systems. Brazilian Journal of Microbiology, v. 38, n. 1, p. 78-83, 2007Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822007000100016. Acesso em: 04 out. 2024.
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      Ribeiro, M. Z., Silva, D. P. da, Vitolo, M., Roberto, I. C., & Pessoa Junior, A. (2007). Partial purification of glucose-6-phosphate dehydrogenase by aqueous two-phase poly(ethyleneglycol)/phosphate systems. Brazilian Journal of Microbiology, 38( 1), 78-83. doi:10.1590/s1517-83822007000100016
    • NLM

      Ribeiro MZ, Silva DP da, Vitolo M, Roberto IC, Pessoa Junior A. Partial purification of glucose-6-phosphate dehydrogenase by aqueous two-phase poly(ethyleneglycol)/phosphate systems [Internet]. Brazilian Journal of Microbiology. 2007 ; 38( 1): 78-83.[citado 2024 out. 04 ] Available from: https://doi.org/10.1590/s1517-83822007000100016
    • Vancouver

      Ribeiro MZ, Silva DP da, Vitolo M, Roberto IC, Pessoa Junior A. Partial purification of glucose-6-phosphate dehydrogenase by aqueous two-phase poly(ethyleneglycol)/phosphate systems [Internet]. Brazilian Journal of Microbiology. 2007 ; 38( 1): 78-83.[citado 2024 out. 04 ] Available from: https://doi.org/10.1590/s1517-83822007000100016
  • Source: Biochemical Engineering Journal. Unidade: FCF

    Subjects: EXTRAÇÃO DE LÍQUIDOS, BIOTECNOLOGIA, ENZIMAS

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      HASMANN, Francislene Andréia et al. Continuous counter-current purification of glucose-6-phosphate dehydrogenase using liquid-liquid extraction by reversed micelles. Biochemical Engineering Journal, v. 34, n. 3, p. 236-241, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2006.12.008. Acesso em: 04 out. 2024.
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      Hasmann, F. A., Cortez, D. V., Gurpilhares, D. de B., Santos, V. C. dos, Roberto, I. C., & Pessoa Junior, A. (2007). Continuous counter-current purification of glucose-6-phosphate dehydrogenase using liquid-liquid extraction by reversed micelles. Biochemical Engineering Journal, 34( 3), 236-241. doi:10.1016/j.bej.2006.12.008
    • NLM

      Hasmann FA, Cortez DV, Gurpilhares D de B, Santos VC dos, Roberto IC, Pessoa Junior A. Continuous counter-current purification of glucose-6-phosphate dehydrogenase using liquid-liquid extraction by reversed micelles [Internet]. Biochemical Engineering Journal. 2007 ; 34( 3): 236-241.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.bej.2006.12.008
    • Vancouver

      Hasmann FA, Cortez DV, Gurpilhares D de B, Santos VC dos, Roberto IC, Pessoa Junior A. Continuous counter-current purification of glucose-6-phosphate dehydrogenase using liquid-liquid extraction by reversed micelles [Internet]. Biochemical Engineering Journal. 2007 ; 34( 3): 236-241.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.bej.2006.12.008
  • Source: Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF

    Subjects: ENDOTOXINAS, LIPOPOLISSACARÍDEOS, BIOTECNOLOGIA

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      MAGALHÃES, Pérola de Oliveira e et al. Methods of endotoxin removal from biological preparations: a review. Journal of Pharmacy and Pharmaceutical Sciences, v. 10, n. 3, p. 271-287, 2007Tradução . . Acesso em: 04 out. 2024.
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      Magalhães, P. de O. e, Lopes, A. M., Mazzola, P. G., Rangel-Yagui, C. de O., Vessoni Penna, T. C., & Pessoa Junior, A. (2007). Methods of endotoxin removal from biological preparations: a review. Journal of Pharmacy and Pharmaceutical Sciences, 10( 3), 271-287.
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      Magalhães P de O e, Lopes AM, Mazzola PG, Rangel-Yagui C de O, Vessoni Penna TC, Pessoa Junior A. Methods of endotoxin removal from biological preparations: a review. Journal of Pharmacy and Pharmaceutical Sciences. 2007 ; 10( 3): 271-287.[citado 2024 out. 04 ]
    • Vancouver

      Magalhães P de O e, Lopes AM, Mazzola PG, Rangel-Yagui C de O, Vessoni Penna TC, Pessoa Junior A. Methods of endotoxin removal from biological preparations: a review. Journal of Pharmacy and Pharmaceutical Sciences. 2007 ; 10( 3): 271-287.[citado 2024 out. 04 ]
  • Source: Enzyme and Microbial Technology. Unidade: FCF

    Subjects: BIOTECNOLOGIA, ENZIMAS

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      GURPILHARES, Daniela de Borba et al. Optimization of glucose-6-phosphate dehydrogenase releasing from Candida guilliermondii by disruption with glass beads. Enzyme and Microbial Technology, v. 39, n. 4, p. 591-595, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2005.11.018. Acesso em: 04 out. 2024.
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      Gurpilhares, D. de B., Hasmann, F. A., Pessoa Junior, A., & Roberto, I. C. (2006). Optimization of glucose-6-phosphate dehydrogenase releasing from Candida guilliermondii by disruption with glass beads. Enzyme and Microbial Technology, 39( 4), 591-595. doi:10.1016/j.enzmictec.2005.11.018
    • NLM

      Gurpilhares D de B, Hasmann FA, Pessoa Junior A, Roberto IC. Optimization of glucose-6-phosphate dehydrogenase releasing from Candida guilliermondii by disruption with glass beads [Internet]. Enzyme and Microbial Technology. 2006 ; 39( 4): 591-595.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.enzmictec.2005.11.018
    • Vancouver

      Gurpilhares D de B, Hasmann FA, Pessoa Junior A, Roberto IC. Optimization of glucose-6-phosphate dehydrogenase releasing from Candida guilliermondii by disruption with glass beads [Internet]. Enzyme and Microbial Technology. 2006 ; 39( 4): 591-595.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.enzmictec.2005.11.018
  • Source: Process Biochemistry. Unidade: FCF

    Subjects: BIOTECNOLOGIA, ENZIMAS, FERMENTAÇÃO (PROCESSOS)

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      GURPILHARES, Daniela de Borba e PESSOA JUNIOR, Adalberto e ROBERTO, Inês Conceição. Glucose-6-phosphate dehydrogenase and xylitol production by Candida guilliermondii FTI 20037 using statistical experimental design. Process Biochemistry, v. 41, n. 3, p. 631-637, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2005.08.008. Acesso em: 04 out. 2024.
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      Gurpilhares, D. de B., Pessoa Junior, A., & Roberto, I. C. (2006). Glucose-6-phosphate dehydrogenase and xylitol production by Candida guilliermondii FTI 20037 using statistical experimental design. Process Biochemistry, 41( 3), 631-637. doi:10.1016/j.procbio.2005.08.008
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      Gurpilhares D de B, Pessoa Junior A, Roberto IC. Glucose-6-phosphate dehydrogenase and xylitol production by Candida guilliermondii FTI 20037 using statistical experimental design [Internet]. Process Biochemistry. 2006 ; 41( 3): 631-637.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.procbio.2005.08.008
    • Vancouver

      Gurpilhares D de B, Pessoa Junior A, Roberto IC. Glucose-6-phosphate dehydrogenase and xylitol production by Candida guilliermondii FTI 20037 using statistical experimental design [Internet]. Process Biochemistry. 2006 ; 41( 3): 631-637.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.procbio.2005.08.008
  • Source: Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF

    Subjects: FÁRMACOS, SURFACTANTES

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      RANGEL-YAGUI, Carlota de Oliveira e PESSOA JUNIOR, Adalberto e TAVARES, Leoberto Costa. Micellar solubilization of drugs. Journal of Pharmacy and Pharmaceutical Sciences, v. 8, n. 2, p. 147-163, 2005Tradução . . Acesso em: 04 out. 2024.
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      Rangel-Yagui, C. de O., Pessoa Junior, A., & Tavares, L. C. (2005). Micellar solubilization of drugs. Journal of Pharmacy and Pharmaceutical Sciences, 8( 2), 147-163.
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      Rangel-Yagui C de O, Pessoa Junior A, Tavares LC. Micellar solubilization of drugs. Journal of Pharmacy and Pharmaceutical Sciences. 2005 ; 8( 2): 147-163.[citado 2024 out. 04 ]
    • Vancouver

      Rangel-Yagui C de O, Pessoa Junior A, Tavares LC. Micellar solubilization of drugs. Journal of Pharmacy and Pharmaceutical Sciences. 2005 ; 8( 2): 147-163.[citado 2024 out. 04 ]
  • Source: Enzyme and Microbial Technology. Unidade: FCF

    Subjects: ENZIMAS (SÍNTESE), SACCHAROMYCES, FERMENTAÇÃO ALCOÓLICA, BIOQUÍMICA

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      ROSSI, Fernanda Guerreiro et al. Kinetic and thermodynamic aspects of glucose-6-phosphate dehydrogenase activity and synthesis. Enzyme and Microbial Technology, v. 32, n. 1, p. 107-113, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0141-0229(02)00242-9. Acesso em: 04 out. 2024.
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      Rossi, F. G., Ribeiro, M. Z., Converti, A., Vitolo, M., & Pessoa Junior, A. (2003). Kinetic and thermodynamic aspects of glucose-6-phosphate dehydrogenase activity and synthesis. Enzyme and Microbial Technology, 32( 1), 107-113. doi:10.1016/s0141-0229(02)00242-9
    • NLM

      Rossi FG, Ribeiro MZ, Converti A, Vitolo M, Pessoa Junior A. Kinetic and thermodynamic aspects of glucose-6-phosphate dehydrogenase activity and synthesis [Internet]. Enzyme and Microbial Technology. 2003 ; 32( 1): 107-113.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/s0141-0229(02)00242-9
    • Vancouver

      Rossi FG, Ribeiro MZ, Converti A, Vitolo M, Pessoa Junior A. Kinetic and thermodynamic aspects of glucose-6-phosphate dehydrogenase activity and synthesis [Internet]. Enzyme and Microbial Technology. 2003 ; 32( 1): 107-113.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/s0141-0229(02)00242-9
  • Source: Brazilian Journal of Microbiology. Unidade: FCF

    Subjects: BIOTECNOLOGIA, ENZIMAS

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      SILVA, Daniel Pereira da et al. Influence of pH on the partition of Glucose-6-phosphate dehydrogenase and hexokinase in aqueous two-phase system. Brazilian Journal of Microbiology, v. 33, p. 198-203, 2002Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822002000300002. Acesso em: 04 out. 2024.
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      Silva, D. P. da, Pontes, M. Z. R., Souza, M. A. de, Vitolo, M., Silva, J. B. de A. e, & Pessoa Junior, A. (2002). Influence of pH on the partition of Glucose-6-phosphate dehydrogenase and hexokinase in aqueous two-phase system. Brazilian Journal of Microbiology, 33, 198-203. doi:10.1590/s1517-83822002000300002
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      Silva DP da, Pontes MZR, Souza MA de, Vitolo M, Silva JB de A e, Pessoa Junior A. Influence of pH on the partition of Glucose-6-phosphate dehydrogenase and hexokinase in aqueous two-phase system [Internet]. Brazilian Journal of Microbiology. 2002 ; 33 198-203.[citado 2024 out. 04 ] Available from: https://doi.org/10.1590/s1517-83822002000300002
    • Vancouver

      Silva DP da, Pontes MZR, Souza MA de, Vitolo M, Silva JB de A e, Pessoa Junior A. Influence of pH on the partition of Glucose-6-phosphate dehydrogenase and hexokinase in aqueous two-phase system [Internet]. Brazilian Journal of Microbiology. 2002 ; 33 198-203.[citado 2024 out. 04 ] Available from: https://doi.org/10.1590/s1517-83822002000300002

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