ReP USP - Resultado da busca

Trabalho de evento-resumo
Cashew and grape agroindustry pomaces as sources of energy for starter and probiotic strains (2019)
Medeiros, Igor Ucella Dantas de ; Garutti, Luiz Henrique Groto ; Domingues, Thaina da Silva; Leite, Marcela de Souza; Bedani, Raquel ; Saad, Susana Marta Isay
Fonte: Abstracts. Nome do evento: Probiotics, Prebiotics & New Foods, Nutraceuticals and Botanicals for Nutrition & Human and Microbiota Health. Unidade: FCF
Assunto: PROBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MEDEIROS, Igor Ucella Dantas de et al. Cashew and grape agroindustry pomaces as sources of energy for starter and probiotic strains. 2019, Anais.. Roma: Universitá Urbaniana, 2019. Disponível em: https://probiotics-prebiotics-newfood.com/wp-content/uploads/2019/04/programma-8-10-settembre-2019.pdf. Acesso em: 09 ago. 2024.
APA
Medeiros, I. U. D. de, Garutti, L. H. G., Domingues, T. da S., Leite, M. de S., Bedani, R., & Saad, S. M. I. (2019). Cashew and grape agroindustry pomaces as sources of energy for starter and probiotic strains. In Abstracts. Roma: Universitá Urbaniana. Recuperado de https://probiotics-prebiotics-newfood.com/wp-content/uploads/2019/04/programma-8-10-settembre-2019.pdf
NLM
Medeiros IUD de, Garutti LHG, Domingues T da S, Leite M de S, Bedani R, Saad SMI. Cashew and grape agroindustry pomaces as sources of energy for starter and probiotic strains [Internet]. Abstracts. 2019 ;[citado 2024 ago. 09 ] Available from: https://probiotics-prebiotics-newfood.com/wp-content/uploads/2019/04/programma-8-10-settembre-2019.pdf
Vancouver
Medeiros IUD de, Garutti LHG, Domingues T da S, Leite M de S, Bedani R, Saad SMI. Cashew and grape agroindustry pomaces as sources of energy for starter and probiotic strains [Internet]. Abstracts. 2019 ;[citado 2024 ago. 09 ] Available from: https://probiotics-prebiotics-newfood.com/wp-content/uploads/2019/04/programma-8-10-settembre-2019.pdf
Artigo de periodico
Technological development of biomass and the challenge of complete and efficient sporulation of Bacillus Coagulans BVB5 (2019)
Uono, Magali Thiyomi ; Hacker, Sibylle; Stephano, Marco Antônio ; Viana, Vitória C; Manfrinato, Catarina V; Bogsan, Cristina Stewart Bittencourt
Fonte: Chemical Engineering Transactions. Unidade: FCF
Assuntos: BIOMASSA, FERMENTAÇÃO INDUSTRIAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
UONO, Magali Thiyomi et al. Technological development of biomass and the challenge of complete and efficient sporulation of Bacillus Coagulans BVB5. Chemical Engineering Transactions, v. 75, p. 457-462, 2019Tradução . . Disponível em: https://doi.org/10.3303/CET1975077. Acesso em: 09 ago. 2024.
APA
Uono, M. T., Hacker, S., Stephano, M. A., Viana, V. C., Manfrinato, C. V., & Bogsan, C. S. B. (2019). Technological development of biomass and the challenge of complete and efficient sporulation of Bacillus Coagulans BVB5. Chemical Engineering Transactions, 75, 457-462. doi:10.3303/CET1975077
NLM
Uono MT, Hacker S, Stephano MA, Viana VC, Manfrinato CV, Bogsan CSB. Technological development of biomass and the challenge of complete and efficient sporulation of Bacillus Coagulans BVB5 [Internet]. Chemical Engineering Transactions. 2019 ; 75 457-462.[citado 2024 ago. 09 ] Available from: https://doi.org/10.3303/CET1975077
Vancouver
Uono MT, Hacker S, Stephano MA, Viana VC, Manfrinato CV, Bogsan CSB. Technological development of biomass and the challenge of complete and efficient sporulation of Bacillus Coagulans BVB5 [Internet]. Chemical Engineering Transactions. 2019 ; 75 457-462.[citado 2024 ago. 09 ] Available from: https://doi.org/10.3303/CET1975077
Trabalho de evento-resumo
Vitamin D receptor contributes to the health benefits of probiotic consumption (2019)
Battistini, Carolina ; Zhang, Yong-guo; Chatterjee, Ishita; Lu, Rong; Zhang, Jilei; Saad, Susana Marta Isay ; Sun, Jun
Fonte: Abstracts. Nome do evento: Probiotics, Prebiotics & New Foods, Nutraceuticals and Botanicals for Nutrition & Human and Microbiota Health. Unidade: FCF
Assuntos: VITAMINA D, PROBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BATTISTINI, Carolina et al. Vitamin D receptor contributes to the health benefits of probiotic consumption. 2019, Anais.. Roma: Universitá Urbaniana, 2019. Disponível em: https://probiotics-prebiotics-newfood.com/wp-content/uploads/2019/04/programma-8-10-settembre-2019.pdf. Acesso em: 09 ago. 2024.
APA
Battistini, C., Zhang, Y. -guo, Chatterjee, I., Lu, R., Zhang, J., Saad, S. M. I., & Sun, J. (2019). Vitamin D receptor contributes to the health benefits of probiotic consumption. In Abstracts. Roma: Universitá Urbaniana. Recuperado de https://probiotics-prebiotics-newfood.com/wp-content/uploads/2019/04/programma-8-10-settembre-2019.pdf
NLM
Battistini C, Zhang Y-guo, Chatterjee I, Lu R, Zhang J, Saad SMI, Sun J. Vitamin D receptor contributes to the health benefits of probiotic consumption [Internet]. Abstracts. 2019 ;[citado 2024 ago. 09 ] Available from: https://probiotics-prebiotics-newfood.com/wp-content/uploads/2019/04/programma-8-10-settembre-2019.pdf
Vancouver
Battistini C, Zhang Y-guo, Chatterjee I, Lu R, Zhang J, Saad SMI, Sun J. Vitamin D receptor contributes to the health benefits of probiotic consumption [Internet]. Abstracts. 2019 ;[citado 2024 ago. 09 ] Available from: https://probiotics-prebiotics-newfood.com/wp-content/uploads/2019/04/programma-8-10-settembre-2019.pdf
Trabalho de evento
Doubling humanized L-asparaginase expression by Pichia pastoris through DO-stat controlling induction strategy in bench-bioreactor (2019)
Parizotto, Letícia de Almeida ; Pessoa Junior, Adalberto ; Tonso, Aldo
Fonte: Proceedings. Nome do evento: European Congress of Chemical Engineering. Unidades: FCF, EP
Assuntos: LEVEDURAS, ENZIMAS GLICOLÍTICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PARIZOTTO, Letícia de Almeida e PESSOA JUNIOR, Adalberto e TONSO, Aldo. Doubling humanized L-asparaginase expression by Pichia pastoris through DO-stat controlling induction strategy in bench-bioreactor. 2019, Anais.. Milano: AIDIC, 2019. Disponível em: https://www.aidic.it/ecce12/programma/1535parizotto.docx. Acesso em: 09 ago. 2024.
APA
Parizotto, L. de A., Pessoa Junior, A., & Tonso, A. (2019). Doubling humanized L-asparaginase expression by Pichia pastoris through DO-stat controlling induction strategy in bench-bioreactor. In Proceedings. Milano: AIDIC. Recuperado de https://www.aidic.it/ecce12/programma/1535parizotto.docx
NLM
Parizotto L de A, Pessoa Junior A, Tonso A. Doubling humanized L-asparaginase expression by Pichia pastoris through DO-stat controlling induction strategy in bench-bioreactor [Internet]. Proceedings. 2019 ;[citado 2024 ago. 09 ] Available from: https://www.aidic.it/ecce12/programma/1535parizotto.docx
Vancouver
Parizotto L de A, Pessoa Junior A, Tonso A. Doubling humanized L-asparaginase expression by Pichia pastoris through DO-stat controlling induction strategy in bench-bioreactor [Internet]. Proceedings. 2019 ;[citado 2024 ago. 09 ] Available from: https://www.aidic.it/ecce12/programma/1535parizotto.docx
Trabalho de evento-resumo
Survival of Lactobacillus acidophilus LA-5 in synbiotic apple ice creams under in vitro gastrointestinal conditions by propidium monoazide qPCR (2015)
Matias, Natalia Silva; Bedani, Raquel; Saad, Susana Marta Isay
Fonte: Abstracts. Nome do evento: Probiotics, Prebiotics & New Foods. Unidade: FCF
Assuntos: SORVETE, LACTOBACILLUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MATIAS, Natalia Silva e BEDANI, Raquel e SAAD, Susana Marta Isay. Survival of Lactobacillus acidophilus LA-5 in synbiotic apple ice creams under in vitro gastrointestinal conditions by propidium monoazide qPCR. 2015, Anais.. Cesena: Università Urbaniana, 2015. . Acesso em: 09 ago. 2024.
APA
Matias, N. S., Bedani, R., & Saad, S. M. I. (2015). Survival of Lactobacillus acidophilus LA-5 in synbiotic apple ice creams under in vitro gastrointestinal conditions by propidium monoazide qPCR. In Abstracts. Cesena: Università Urbaniana.
NLM
Matias NS, Bedani R, Saad SMI. Survival of Lactobacillus acidophilus LA-5 in synbiotic apple ice creams under in vitro gastrointestinal conditions by propidium monoazide qPCR. Abstracts. 2015 ;[citado 2024 ago. 09 ]
Vancouver
Matias NS, Bedani R, Saad SMI. Survival of Lactobacillus acidophilus LA-5 in synbiotic apple ice creams under in vitro gastrointestinal conditions by propidium monoazide qPCR. Abstracts. 2015 ;[citado 2024 ago. 09 ]
Artigo de periodico
Addition of strawberry, raspberry and “Pitanga” pulps improves the physical properties of symbiotic yoghurts (2014)
Bueno, Luciana; Silva, Thamires M. S; Perina, Natália Pratis; Bogsan, Cristina Stewart Bittencourt ; Oliveira, Maricê Nogueira de
Fonte: Chemical Engineering Transactions. Unidade: FCF
Assuntos: PROBIÓTICOS, PITANGA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BUENO, Luciana et al. Addition of strawberry, raspberry and “Pitanga” pulps improves the physical properties of symbiotic yoghurts. Chemical Engineering Transactions, v. 38, p. 499-504, 2014Tradução . . Disponível em: https://doi.org/10.3303/CET1438084. Acesso em: 09 ago. 2024.
APA
Bueno, L., Silva, T. M. S., Perina, N. P., Bogsan, C. S. B., & Oliveira, M. N. de. (2014). Addition of strawberry, raspberry and “Pitanga” pulps improves the physical properties of symbiotic yoghurts. Chemical Engineering Transactions, 38, 499-504. doi:10.3303/CET1438084
NLM
Bueno L, Silva TMS, Perina NP, Bogsan CSB, Oliveira MN de. Addition of strawberry, raspberry and “Pitanga” pulps improves the physical properties of symbiotic yoghurts [Internet]. Chemical Engineering Transactions. 2014 ; 38 499-504.[citado 2024 ago. 09 ] Available from: https://doi.org/10.3303/CET1438084
Vancouver
Bueno L, Silva TMS, Perina NP, Bogsan CSB, Oliveira MN de. Addition of strawberry, raspberry and “Pitanga” pulps improves the physical properties of symbiotic yoghurts [Internet]. Chemical Engineering Transactions. 2014 ; 38 499-504.[citado 2024 ago. 09 ] Available from: https://doi.org/10.3303/CET1438084
Trabalho de evento
Fed-batch operated in the increasing exponential feeding mode as an approach to obtain glucose oxidation by glucose oxidase and sucrose hydrolysis by invertase (2014)
Taraboulsi Junior, Fadi Antoine; Yorivaz, Ester Junko; Vitolo, Michele
Fonte: Proceedings. Nome do evento: European Biomass Conference and Exhibition. Unidade: FCF
Assuntos: BIOTECNOLOGIA, CANA-DE-AÇÚCAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TARABOULSI JUNIOR, Fadi Antoine e YORIVAZ, Ester Junko e VITOLO, Michele. Fed-batch operated in the increasing exponential feeding mode as an approach to obtain glucose oxidation by glucose oxidase and sucrose hydrolysis by invertase. 2014, Anais.. Florence: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2014. . Acesso em: 09 ago. 2024.
APA
Taraboulsi Junior, F. A., Yorivaz, E. J., & Vitolo, M. (2014). Fed-batch operated in the increasing exponential feeding mode as an approach to obtain glucose oxidation by glucose oxidase and sucrose hydrolysis by invertase. In Proceedings. Florence: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Taraboulsi Junior FA, Yorivaz EJ, Vitolo M. Fed-batch operated in the increasing exponential feeding mode as an approach to obtain glucose oxidation by glucose oxidase and sucrose hydrolysis by invertase. Proceedings. 2014 ;[citado 2024 ago. 09 ]
Vancouver
Taraboulsi Junior FA, Yorivaz EJ, Vitolo M. Fed-batch operated in the increasing exponential feeding mode as an approach to obtain glucose oxidation by glucose oxidase and sucrose hydrolysis by invertase. Proceedings. 2014 ;[citado 2024 ago. 09 ]
Trabalho de evento
Sucrose conversion into inverted syrup by invertasethrough the fed-batch process operated in the decreasing exponential feeding mode (2013)
Rafael, Angela Martins; Yorivaz, Ester Junko; Vitolo, Michele
Fonte: Proceedings. Nome do evento: European Biomass Conference and Exhibition. Unidade: FCF
Assuntos: ENZIMAS (PROCESSOS), BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RAFAEL, Angela Martins e YORIVAZ, Ester Junko e VITOLO, Michele. Sucrose conversion into inverted syrup by invertasethrough the fed-batch process operated in the decreasing exponential feeding mode. 2013, Anais.. Florence: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2013. . Acesso em: 09 ago. 2024.
APA
Rafael, A. M., Yorivaz, E. J., & Vitolo, M. (2013). Sucrose conversion into inverted syrup by invertasethrough the fed-batch process operated in the decreasing exponential feeding mode. In Proceedings. Florence: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Rafael AM, Yorivaz EJ, Vitolo M. Sucrose conversion into inverted syrup by invertasethrough the fed-batch process operated in the decreasing exponential feeding mode. Proceedings. 2013 ;[citado 2024 ago. 09 ]
Vancouver
Rafael AM, Yorivaz EJ, Vitolo M. Sucrose conversion into inverted syrup by invertasethrough the fed-batch process operated in the decreasing exponential feeding mode. Proceedings. 2013 ;[citado 2024 ago. 09 ]
Trabalho de evento
Oxidation of glucose to gluconic acid and regeneration of NADP catalyzed by glucose oxidase and dehydrogenases (2012)
Taraboulsi Junior, Fadi Antoine; Andreotti, Diana Zukas; Yorivaz, Ester Junko; Vitolo, Michele
Fonte: Resumos. Nome do evento: European Biomass Conference and Exhibition. Unidades: ICB, FCF
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TARABOULSI JUNIOR, Fadi Antoine et al. Oxidation of glucose to gluconic acid and regeneration of NADP catalyzed by glucose oxidase and dehydrogenases. 2012, Anais.. Florence: Instituto de Ciências Biomédicas, Universidade de São Paulo, 2012. . Acesso em: 09 ago. 2024.
APA
Taraboulsi Junior, F. A., Andreotti, D. Z., Yorivaz, E. J., & Vitolo, M. (2012). Oxidation of glucose to gluconic acid and regeneration of NADP catalyzed by glucose oxidase and dehydrogenases. In Resumos. Florence: Instituto de Ciências Biomédicas, Universidade de São Paulo.
NLM
Taraboulsi Junior FA, Andreotti DZ, Yorivaz EJ, Vitolo M. Oxidation of glucose to gluconic acid and regeneration of NADP catalyzed by glucose oxidase and dehydrogenases. Resumos. 2012 ;[citado 2024 ago. 09 ]
Vancouver
Taraboulsi Junior FA, Andreotti DZ, Yorivaz EJ, Vitolo M. Oxidation of glucose to gluconic acid and regeneration of NADP catalyzed by glucose oxidase and dehydrogenases. Resumos. 2012 ;[citado 2024 ago. 09 ]
Trabalho de evento
Biocatalytic approach for the production of value-added compounds and cofactor regeneration using the membrane reactor (2012)
Tomotani, Ester Junko; Vitolo, Michele
Fonte: Resumos. Nome do evento: European Biomass Conference and Exhibition. Unidade: FCF
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TOMOTANI, Ester Junko e VITOLO, Michele. Biocatalytic approach for the production of value-added compounds and cofactor regeneration using the membrane reactor. 2012, Anais.. Florence: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2012. . Acesso em: 09 ago. 2024.
APA
Tomotani, E. J., & Vitolo, M. (2012). Biocatalytic approach for the production of value-added compounds and cofactor regeneration using the membrane reactor. In Resumos. Florence: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Tomotani EJ, Vitolo M. Biocatalytic approach for the production of value-added compounds and cofactor regeneration using the membrane reactor. Resumos. 2012 ;[citado 2024 ago. 09 ]
Vancouver
Tomotani EJ, Vitolo M. Biocatalytic approach for the production of value-added compounds and cofactor regeneration using the membrane reactor. Resumos. 2012 ;[citado 2024 ago. 09 ]
Trabalho de evento-anais periodico
Media optimization of bacteriocin ST22CH production by Lactobacillus Sakei ST22CH isolated from salpicão, a traditional meat-product from Portugal (2012)
Todorov, Svetoslav Dimitrov ; Oliveira, Ricardo Pereira de Souza; Vaz-Velho, Manuela
Fonte: Chemical Engineering Transactions. Nome do evento: International Conference on Industrial Biotechnology. Unidade: FCF
Assuntos: LACTOBACILLUS, MICROBIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TODOROV, Svetoslav Dimitrov e OLIVEIRA, Ricardo Pereira de Souza e VAZ-VELHO, Manuela. Media optimization of bacteriocin ST22CH production by Lactobacillus Sakei ST22CH isolated from salpicão, a traditional meat-product from Portugal. Chemical Engineering Transactions. Milano: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 09 ago. 2024. , 2012
APA
Todorov, S. D., Oliveira, R. P. de S., & Vaz-Velho, M. (2012). Media optimization of bacteriocin ST22CH production by Lactobacillus Sakei ST22CH isolated from salpicão, a traditional meat-product from Portugal. Chemical Engineering Transactions. Milano: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Todorov SD, Oliveira RP de S, Vaz-Velho M. Media optimization of bacteriocin ST22CH production by Lactobacillus Sakei ST22CH isolated from salpicão, a traditional meat-product from Portugal. Chemical Engineering Transactions. 2012 ; 27 283-288.[citado 2024 ago. 09 ]
Vancouver
Todorov SD, Oliveira RP de S, Vaz-Velho M. Media optimization of bacteriocin ST22CH production by Lactobacillus Sakei ST22CH isolated from salpicão, a traditional meat-product from Portugal. Chemical Engineering Transactions. 2012 ; 27 283-288.[citado 2024 ago. 09 ]
Trabalho de evento-anais periodico
Prebiotic effect of inulin on the growth and organic acid profile of bifidobacterium lactis in co-culture with Strptococcus thermophilus (2012)
Oliveira, Ricardo Pinheiro de Souza ; Perego, Patrizia; Oliveira, Maricê Nogueira de; Converti, Attilio
Fonte: Chemical Engineering Transactions. Nome do evento: International Conference on Industrial Biotechnology. Unidade: FCF
Assuntos: PROBIÓTICOS, STREPTOCOCCUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Ricardo Pinheiro de Souza et al. Prebiotic effect of inulin on the growth and organic acid profile of bifidobacterium lactis in co-culture with Strptococcus thermophilus. Chemical Engineering Transactions. Milano: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 09 ago. 2024. , 2012
APA
Oliveira, R. P. de S., Perego, P., Oliveira, M. N. de, & Converti, A. (2012). Prebiotic effect of inulin on the growth and organic acid profile of bifidobacterium lactis in co-culture with Strptococcus thermophilus. Chemical Engineering Transactions. Milano: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Oliveira RP de S, Perego P, Oliveira MN de, Converti A. Prebiotic effect of inulin on the growth and organic acid profile of bifidobacterium lactis in co-culture with Strptococcus thermophilus. Chemical Engineering Transactions. 2012 ; 27( p.):[citado 2024 ago. 09 ]
Vancouver
Oliveira RP de S, Perego P, Oliveira MN de, Converti A. Prebiotic effect of inulin on the growth and organic acid profile of bifidobacterium lactis in co-culture with Strptococcus thermophilus. Chemical Engineering Transactions. 2012 ; 27( p.):[citado 2024 ago. 09 ]
Artigo de periodico
Studies on bromelain precipitation by ethanol, poly (ethylene glycol) and ammonium sulphate (2011)
Soares, Paulo; Coelho, Diego; Mazzola, Priscila Gava; Silveira, Edgar; Carneiro da Cunha, Maria das Graças; Pessoa Junior, Adalberto ; Tambourgi, Elias Basile
Fonte: Chemical Engineering Transactions. Unidade: FCF
Assuntos: ABACAXI, EXTRATOS (FORMAS FARMACÊUTICAS)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOARES, Paulo et al. Studies on bromelain precipitation by ethanol, poly (ethylene glycol) and ammonium sulphate. Chemical Engineering Transactions, v. 24, p. 979-984, 2011Tradução . . Disponível em: https://doi.org/10.3303/CET1124164. Acesso em: 09 ago. 2024.
APA
Soares, P., Coelho, D., Mazzola, P. G., Silveira, E., Carneiro da Cunha, M. das G., Pessoa Junior, A., & Tambourgi, E. B. (2011). Studies on bromelain precipitation by ethanol, poly (ethylene glycol) and ammonium sulphate. Chemical Engineering Transactions, 24, 979-984. doi:10.3303/CET1124164
NLM
Soares P, Coelho D, Mazzola PG, Silveira E, Carneiro da Cunha M das G, Pessoa Junior A, Tambourgi EB. Studies on bromelain precipitation by ethanol, poly (ethylene glycol) and ammonium sulphate [Internet]. Chemical Engineering Transactions. 2011 ; 24 979-984.[citado 2024 ago. 09 ] Available from: https://doi.org/10.3303/CET1124164
Vancouver
Soares P, Coelho D, Mazzola PG, Silveira E, Carneiro da Cunha M das G, Pessoa Junior A, Tambourgi EB. Studies on bromelain precipitation by ethanol, poly (ethylene glycol) and ammonium sulphate [Internet]. Chemical Engineering Transactions. 2011 ; 24 979-984.[citado 2024 ago. 09 ] Available from: https://doi.org/10.3303/CET1124164
Artigo de periodico
Bacteriocin production and resistance to drugs are advantageous features for Lactobacillus acidophilus La-14, a potential probiotic strain (2011)
Todorov, Svetoslav Dimitrov ; Furtado, Danielle Nader; Saad, Susana Marta Isay ; Franco, Bernadette Dora Gombossy de Melo
Fonte: New Microbiologica. Unidade: FCF
Assuntos: LACTOBACILLUS, PROBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TODOROV, Svetoslav Dimitrov et al. Bacteriocin production and resistance to drugs are advantageous features for Lactobacillus acidophilus La-14, a potential probiotic strain. New Microbiologica, v. 34, n. 4, p. 357-370, 2011Tradução . . Disponível em: http://www.newmicrobiologica.org/PUB/allegati_pdf/2011/4/357.pdf. Acesso em: 09 ago. 2024.
APA
Todorov, S. D., Furtado, D. N., Saad, S. M. I., & Franco, B. D. G. de M. (2011). Bacteriocin production and resistance to drugs are advantageous features for Lactobacillus acidophilus La-14, a potential probiotic strain. New Microbiologica, 34( 4), 357-370. Recuperado de http://www.newmicrobiologica.org/PUB/allegati_pdf/2011/4/357.pdf
NLM
Todorov SD, Furtado DN, Saad SMI, Franco BDG de M. Bacteriocin production and resistance to drugs are advantageous features for Lactobacillus acidophilus La-14, a potential probiotic strain [Internet]. New Microbiologica. 2011 ; 34( 4): 357-370.[citado 2024 ago. 09 ] Available from: http://www.newmicrobiologica.org/PUB/allegati_pdf/2011/4/357.pdf
Vancouver
Todorov SD, Furtado DN, Saad SMI, Franco BDG de M. Bacteriocin production and resistance to drugs are advantageous features for Lactobacillus acidophilus La-14, a potential probiotic strain [Internet]. New Microbiologica. 2011 ; 34( 4): 357-370.[citado 2024 ago. 09 ] Available from: http://www.newmicrobiologica.org/PUB/allegati_pdf/2011/4/357.pdf
Artigo de periodico
Growth and survival of mixed probiotics in nonfat fermented milk: the effect of inulin (2011)
Oliveira, Ricardo Pinheiro de Souza ; Perego, Patrizia; Oliveira, Maricê Nogueira de; Converti, Attilio
Fonte: Chemical Engineering Transactions. Unidade: FCF
Assuntos: LEITE FERMENTADO, PROBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Ricardo Pinheiro de Souza et al. Growth and survival of mixed probiotics in nonfat fermented milk: the effect of inulin. Chemical Engineering Transactions, v. 24, p. 457-462, 2011Tradução . . Disponível em: https://doi.org/10.3303/CET1124077. Acesso em: 09 ago. 2024.
APA
Oliveira, R. P. de S., Perego, P., Oliveira, M. N. de, & Converti, A. (2011). Growth and survival of mixed probiotics in nonfat fermented milk: the effect of inulin. Chemical Engineering Transactions, 24, 457-462. doi:10.3303/CET1124077
NLM
Oliveira RP de S, Perego P, Oliveira MN de, Converti A. Growth and survival of mixed probiotics in nonfat fermented milk: the effect of inulin [Internet]. Chemical Engineering Transactions. 2011 ; 24 457-462.[citado 2024 ago. 09 ] Available from: https://doi.org/10.3303/CET1124077
Vancouver
Oliveira RP de S, Perego P, Oliveira MN de, Converti A. Growth and survival of mixed probiotics in nonfat fermented milk: the effect of inulin [Internet]. Chemical Engineering Transactions. 2011 ; 24 457-462.[citado 2024 ago. 09 ] Available from: https://doi.org/10.3303/CET1124077
Trabalho de evento-resumo periodico
Fukutin-related protein localizes on the endoplasmic reticulum and perinuclear region in muscle of distrophic animal models (2010)
Martins-Machado, Poliana Cristina; Ayub-Guerrieri, Danielle; Onofre-Oliveira, Paula; Monteiro, Gisele ; Santos, André F; Zilbersztajn-Gotlieb, Dinorah; Netto, Luis Eduardo Soares ; Vainzof, Mariz
Fonte: Acta Myologica. Nome do evento: International Congress on Neuromuscular Diseases (ICNMD). Unidades: FCF, IB
Assuntos: DISTROFIA MUSCULAR ANIMAL, PROTEÍNAS, MODELOS ANIMAIS DE DOENÇAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINS-MACHADO, Poliana Cristina et al. Fukutin-related protein localizes on the endoplasmic reticulum and perinuclear region in muscle of distrophic animal models. Acta Myologica. Ospedaletto: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 09 ago. 2024. , 2010
APA
Martins-Machado, P. C., Ayub-Guerrieri, D., Onofre-Oliveira, P., Monteiro, G., Santos, A. F., Zilbersztajn-Gotlieb, D., et al. (2010). Fukutin-related protein localizes on the endoplasmic reticulum and perinuclear region in muscle of distrophic animal models. Acta Myologica. Ospedaletto: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Martins-Machado PC, Ayub-Guerrieri D, Onofre-Oliveira P, Monteiro G, Santos AF, Zilbersztajn-Gotlieb D, Netto LES, Vainzof M. Fukutin-related protein localizes on the endoplasmic reticulum and perinuclear region in muscle of distrophic animal models. Acta Myologica. 2010 ; 29 136.[citado 2024 ago. 09 ]
Vancouver
Martins-Machado PC, Ayub-Guerrieri D, Onofre-Oliveira P, Monteiro G, Santos AF, Zilbersztajn-Gotlieb D, Netto LES, Vainzof M. Fukutin-related protein localizes on the endoplasmic reticulum and perinuclear region in muscle of distrophic animal models. Acta Myologica. 2010 ; 29 136.[citado 2024 ago. 09 ]
Artigo de periodico
Effect of freeze-drying on the mechanical, physical and morphological properties of glutaraldehyde-treated bovine pericardium: evaluation of freeze-dried treated bovine pericardium properties (2010)
Borgognoni, Camila Figueiredo; Maizato, Marina Junko Shiotsu; Leirner, Adolfo Alberto; Polakiewicz, Bronislaw; Beppu, Marisa Masumi; Higa, Olga Zazuco; Pitombo, Ronaldo Nogueira de Moraes
Fonte: Journal of Applied Biomaterials and Biomechanics. Unidade: FCF
Assuntos: BIOMATERIAIS, PERICÁRDIO ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BORGOGNONI, Camila Figueiredo et al. Effect of freeze-drying on the mechanical, physical and morphological properties of glutaraldehyde-treated bovine pericardium: evaluation of freeze-dried treated bovine pericardium properties. Journal of Applied Biomaterials and Biomechanics, v. 8, n. 3, p. 186-190, 2010Tradução . . Acesso em: 09 ago. 2024.
APA
Borgognoni, C. F., Maizato, M. J. S., Leirner, A. A., Polakiewicz, B., Beppu, M. M., Higa, O. Z., & Pitombo, R. N. de M. (2010). Effect of freeze-drying on the mechanical, physical and morphological properties of glutaraldehyde-treated bovine pericardium: evaluation of freeze-dried treated bovine pericardium properties. Journal of Applied Biomaterials and Biomechanics, 8( 3), 186-190.
NLM
Borgognoni CF, Maizato MJS, Leirner AA, Polakiewicz B, Beppu MM, Higa OZ, Pitombo RN de M. Effect of freeze-drying on the mechanical, physical and morphological properties of glutaraldehyde-treated bovine pericardium: evaluation of freeze-dried treated bovine pericardium properties. Journal of Applied Biomaterials and Biomechanics. 2010 ; 8( 3): 186-190.[citado 2024 ago. 09 ]
Vancouver
Borgognoni CF, Maizato MJS, Leirner AA, Polakiewicz B, Beppu MM, Higa OZ, Pitombo RN de M. Effect of freeze-drying on the mechanical, physical and morphological properties of glutaraldehyde-treated bovine pericardium: evaluation of freeze-dried treated bovine pericardium properties. Journal of Applied Biomaterials and Biomechanics. 2010 ; 8( 3): 186-190.[citado 2024 ago. 09 ]
Trabalho de evento-resumo periodico
Structural characterization and in vitro endothelization study of freeze-dried bovine pericardium membranes (2010)
Tattini Junior, Virgilio; Rodas, Andréa Cecília Dorion; Maizato, Marina Junko Shiotsu; Leirner, Adolfo Alberto; Beppu, Marisa Masumi; Higa, Olga Zazuco; Polakiewicz, Bronislaw; Pitombo, Ronaldo Nogueira de Moraes
Fonte: The International Journal of Artificial Organs. Nome do evento: Annual ESAO Congress. Unidade: FCF
Assuntos: PERICÁRDIO ANIMAL, BIOPRÓTESE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TATTINI JUNIOR, Virgilio et al. Structural characterization and in vitro endothelization study of freeze-dried bovine pericardium membranes. The International Journal of Artificial Organs. Milano: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 09 ago. 2024. , 2010
APA
Tattini Junior, V., Rodas, A. C. D., Maizato, M. J. S., Leirner, A. A., Beppu, M. M., Higa, O. Z., et al. (2010). Structural characterization and in vitro endothelization study of freeze-dried bovine pericardium membranes. The International Journal of Artificial Organs. Milano: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Tattini Junior V, Rodas ACD, Maizato MJS, Leirner AA, Beppu MM, Higa OZ, Polakiewicz B, Pitombo RN de M. Structural characterization and in vitro endothelization study of freeze-dried bovine pericardium membranes. The International Journal of Artificial Organs. 2010 ; 33( 7): 481 res. P153 (139).[citado 2024 ago. 09 ]
Vancouver
Tattini Junior V, Rodas ACD, Maizato MJS, Leirner AA, Beppu MM, Higa OZ, Polakiewicz B, Pitombo RN de M. Structural characterization and in vitro endothelization study of freeze-dried bovine pericardium membranes. The International Journal of Artificial Organs. 2010 ; 33( 7): 481 res. P153 (139).[citado 2024 ago. 09 ]
Trabalho de evento-resumo periodico
Freeze-dried and irradiated bovine pericardium modified with silk fibroin and chitosan: calcification results (2010)
Polak, Roberta; Weska, R. F; Rodas, Andréa Cecília Dorion; Beppu, Marisa Masumi; Higa, Olga Zazuco; Pitombo, Ronaldo Nogueira de Moraes
Fonte: The International Journal of Artificial Organs. Nome do evento: Annual ESAO Congress. Unidade: FCF
Assuntos: PERICÁRDIO ANIMAL, CÉLULAS ENDOTELIAIS, BIOPRÓTESE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
POLAK, Roberta et al. Freeze-dried and irradiated bovine pericardium modified with silk fibroin and chitosan: calcification results. The International Journal of Artificial Organs. Milano: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 09 ago. 2024. , 2010
APA
Polak, R., Weska, R. F., Rodas, A. C. D., Beppu, M. M., Higa, O. Z., & Pitombo, R. N. de M. (2010). Freeze-dried and irradiated bovine pericardium modified with silk fibroin and chitosan: calcification results. The International Journal of Artificial Organs. Milano: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Polak R, Weska RF, Rodas ACD, Beppu MM, Higa OZ, Pitombo RN de M. Freeze-dried and irradiated bovine pericardium modified with silk fibroin and chitosan: calcification results. The International Journal of Artificial Organs. 2010 ; 33( 7): 481.[citado 2024 ago. 09 ]
Vancouver
Polak R, Weska RF, Rodas ACD, Beppu MM, Higa OZ, Pitombo RN de M. Freeze-dried and irradiated bovine pericardium modified with silk fibroin and chitosan: calcification results. The International Journal of Artificial Organs. 2010 ; 33( 7): 481.[citado 2024 ago. 09 ]
Trabalho de evento-resumo periodico
Bovine pericardium freeze-drying microscopy in heart valve material development (2009)
Borgognoni, Camila Figueiredo; Bevilacqua, Joyce da Silva; Tattini Junior, Virgilio; Maizato, Marina Junko Shiotsu; Beppu, Marisa Masumi; Higa, Olga Zazuco; Polakiewicz, Bronislaw; Leirner, Adolfo Alberto; Pitombo, Ronaldo Nogueira de Moraes
Fonte: The International Journal of Artificial Organs. Nome do evento: Annual ESAO Congress. Unidade: FCF
Assuntos: PERICÁRDIO ANIMAL, VALVAS CARDÍACAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BORGOGNONI, Camila Figueiredo et al. Bovine pericardium freeze-drying microscopy in heart valve material development. The International Journal of Artificial Organs. Milano: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 09 ago. 2024. , 2009
APA
Borgognoni, C. F., Bevilacqua, J. da S., Tattini Junior, V., Maizato, M. J. S., Beppu, M. M., Higa, O. Z., et al. (2009). Bovine pericardium freeze-drying microscopy in heart valve material development. The International Journal of Artificial Organs. Milano: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Borgognoni CF, Bevilacqua J da S, Tattini Junior V, Maizato MJS, Beppu MM, Higa OZ, Polakiewicz B, Leirner AA, Pitombo RN de M. Bovine pericardium freeze-drying microscopy in heart valve material development. The International Journal of Artificial Organs. 2009 ; 32( 7): 412.[citado 2024 ago. 09 ]
Vancouver
Borgognoni CF, Bevilacqua J da S, Tattini Junior V, Maizato MJS, Beppu MM, Higa OZ, Polakiewicz B, Leirner AA, Pitombo RN de M. Bovine pericardium freeze-drying microscopy in heart valve material development. The International Journal of Artificial Organs. 2009 ; 32( 7): 412.[citado 2024 ago. 09 ]

Unidades USP

ReP

Filtros

Tipo de material

Unidades USP

Departamento

Autores

Autores USP

Ano de publicação

Assuntos

Título da fonte

Editora

Nome do evento

Indexado em

Afiliação dos autores externos normalizada

Afiliação dos autores externos não normalizada