Fonte: Journal of Food Processing & Technology. Nome do evento: International Conference and Exhibition on Probiotics. Unidade: FCF
Assuntos: IOGURTE, PROBIÓTICOS, DOENÇAS CARDIOVASCULARES
ABNT
BEDANI, Raquel et al. Impact of a probiotic soy yogurt supplemented with inulin and okara on cardiovascular risk markers of healthy adults. Journal of Food Processing & Technology. Los Angeles: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 08 set. 2024. , 2012APA
Bedani, R., Cavallini, D. C. U., Rossi, E. A., Pinto, R. A., Vendramini, R. C., Augusto, E. M., et al. (2012). Impact of a probiotic soy yogurt supplemented with inulin and okara on cardiovascular risk markers of healthy adults. Journal of Food Processing & Technology. Los Angeles: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Bedani R, Cavallini DCU, Rossi EA, Pinto RA, Vendramini RC, Augusto EM, Abdalla DSP, Saad SMI. Impact of a probiotic soy yogurt supplemented with inulin and okara on cardiovascular risk markers of healthy adults. Journal of Food Processing & Technology. 2012 ; 3( 10): 101.[citado 2024 set. 08 ]Vancouver
Bedani R, Cavallini DCU, Rossi EA, Pinto RA, Vendramini RC, Augusto EM, Abdalla DSP, Saad SMI. Impact of a probiotic soy yogurt supplemented with inulin and okara on cardiovascular risk markers of healthy adults. Journal of Food Processing & Technology. 2012 ; 3( 10): 101.[citado 2024 set. 08 ]