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Artigo de periodico
Water free incorporation of shark liver oil into starch microparticles by supercritical CO2 impregnation at low temperature (2020)
Santos, Débora Nascimento e ; Aredo, Victor; Bazito, Reinaldo Camino ; Oliveira, Alessandra Lopes de
Source: Journal of Food Process Engineering. Unidades: IQ, FZEA
Subjects: ÓLEOS ANIMAIS, TUBARÕES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Débora Nascimento e et al. Water free incorporation of shark liver oil into starch microparticles by supercritical CO2 impregnation at low temperature. Journal of Food Process Engineering, v. 2020, p. 1-13 art. e13541, 2020Tradução . . Disponível em: https://doi.org/10.1111/jfpe.13541. Acesso em: 05 out. 2024.
APA
Santos, D. N. e, Aredo, V., Bazito, R. C., & Oliveira, A. L. de. (2020). Water free incorporation of shark liver oil into starch microparticles by supercritical CO2 impregnation at low temperature. Journal of Food Process Engineering, 2020, 1-13 art. e13541. doi:10.1111/jfpe.13541
NLM
Santos DN e, Aredo V, Bazito RC, Oliveira AL de. Water free incorporation of shark liver oil into starch microparticles by supercritical CO2 impregnation at low temperature [Internet]. Journal of Food Process Engineering. 2020 ; 2020 1-13 art. e13541.[citado 2024 out. 05 ] Available from: https://doi.org/10.1111/jfpe.13541
Vancouver
Santos DN e, Aredo V, Bazito RC, Oliveira AL de. Water free incorporation of shark liver oil into starch microparticles by supercritical CO2 impregnation at low temperature [Internet]. Journal of Food Process Engineering. 2020 ; 2020 1-13 art. e13541.[citado 2024 out. 05 ] Available from: https://doi.org/10.1111/jfpe.13541
Artigo de periodico
Commercial starch behavior when impregnated with food additives by moderate temperature supercritical CO2 processing (2020)
Villegas Gómez, Maria Eugenia; Aredo Tisnado, Victor Jesús; Asevedo, Kayque Júlio Egg; Lourenço, Rodrigo Vinicius; Bazito, Reinaldo Camino ; Oliveira, Alessandra Lopes de
Source: Starch. Unidades: FZEA, IQ, EESC
Subjects: ENCAPSULAMENTO ELETRÔNICO, POLÍMEROS (MATERIAIS), MICROSCOPIA ELETRÔNICA DE VARREDURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VILLEGAS GÓMEZ, Maria Eugenia et al. Commercial starch behavior when impregnated with food additives by moderate temperature supercritical CO2 processing. Starch, v. 72, n. 11-12, p. 1-11 art. 1900231, 2020Tradução . . Disponível em: https://doi.org/10.1002/star.201900231. Acesso em: 05 out. 2024.
APA
Villegas Gómez, M. E., Aredo Tisnado, V. J., Asevedo, K. J. E., Lourenço, R. V., Bazito, R. C., & Oliveira, A. L. de. (2020). Commercial starch behavior when impregnated with food additives by moderate temperature supercritical CO2 processing. Starch, 72( 11-12), 1-11 art. 1900231. doi:10.1002/star.201900231
NLM
Villegas Gómez ME, Aredo Tisnado VJ, Asevedo KJE, Lourenço RV, Bazito RC, Oliveira AL de. Commercial starch behavior when impregnated with food additives by moderate temperature supercritical CO2 processing [Internet]. Starch. 2020 ;72( 11-12): 1-11 art. 1900231.[citado 2024 out. 05 ] Available from: https://doi.org/10.1002/star.201900231
Vancouver
Villegas Gómez ME, Aredo Tisnado VJ, Asevedo KJE, Lourenço RV, Bazito RC, Oliveira AL de. Commercial starch behavior when impregnated with food additives by moderate temperature supercritical CO2 processing [Internet]. Starch. 2020 ;72( 11-12): 1-11 art. 1900231.[citado 2024 out. 05 ] Available from: https://doi.org/10.1002/star.201900231
Artigo de periodico
Development of an integrated one-pot process for the production and impregnation of starch aerogels in supercritical carbon dioxide (2019)
Villegas, Maria; Oliveira, Alessandra Lopes de ; Bazito, Reinaldo Camino ; Vidinha, Pedro
Source: The Journal of Supercritical Fluids. Unidades: FZEA, IQ
Subjects: DIÓXIDO DE CARBONO, AMIDO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VILLEGAS, Maria et al. Development of an integrated one-pot process for the production and impregnation of starch aerogels in supercritical carbon dioxide. The Journal of Supercritical Fluids, v. 154, p. 1-8, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.supflu.2019.104592. Acesso em: 05 out. 2024.
APA
Villegas, M., Oliveira, A. L. de, Bazito, R. C., & Vidinha, P. (2019). Development of an integrated one-pot process for the production and impregnation of starch aerogels in supercritical carbon dioxide. The Journal of Supercritical Fluids, 154, 1-8. doi:10.1016/j.supflu.2019.104592
NLM
Villegas M, Oliveira AL de, Bazito RC, Vidinha P. Development of an integrated one-pot process for the production and impregnation of starch aerogels in supercritical carbon dioxide [Internet]. The Journal of Supercritical Fluids. 2019 ; 154 1-8.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.supflu.2019.104592
Vancouver
Villegas M, Oliveira AL de, Bazito RC, Vidinha P. Development of an integrated one-pot process for the production and impregnation of starch aerogels in supercritical carbon dioxide [Internet]. The Journal of Supercritical Fluids. 2019 ; 154 1-8.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.supflu.2019.104592

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