Source: Letters in Applied Microbiology. Unidade: FCF
Subjects: SALMONELLA TYPHIMURIUM, SEGURANÇA ALIMENTAR, HORTALIÇAS
ABNT
MAFFEI, Daniele Fernanda et al. Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceberg lettuce (Lactuca sativa L.). Letters in Applied Microbiology, v. 62, n. 6, p. 444-451, 2016Tradução . . Disponível em: https://doi.org/10.1111/lam.12577. Acesso em: 31 out. 2024.APA
Maffei, D. F., Sant'Ana, A. S., Monteiro, G., Schaffner, D. W., & Franco, B. D. G. de M. (2016). Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceberg lettuce (Lactuca sativa L.). Letters in Applied Microbiology, 62( 6), 444-451. doi:10.1111/lam.12577NLM
Maffei DF, Sant'Ana AS, Monteiro G, Schaffner DW, Franco BDG de M. Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceberg lettuce (Lactuca sativa L.) [Internet]. Letters in Applied Microbiology. 2016 ; 62( 6): 444-451.[citado 2024 out. 31 ] Available from: https://doi.org/10.1111/lam.12577Vancouver
Maffei DF, Sant'Ana AS, Monteiro G, Schaffner DW, Franco BDG de M. Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceberg lettuce (Lactuca sativa L.) [Internet]. Letters in Applied Microbiology. 2016 ; 62( 6): 444-451.[citado 2024 out. 31 ] Available from: https://doi.org/10.1111/lam.12577