Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceberg lettuce (Lactuca sativa L.) (2016)
- Authors:
- USP affiliated authors: SOUZA, GISELE MONTEIRO DE - FCF ; FRANCO, BERNADETTE DORA GOMBOSSY DE MELO - FCF
- Unidade: FCF
- DOI: 10.1111/lam.12577
- Subjects: SALMONELLA TYPHIMURIUM; SEGURANÇA ALIMENTAR; HORTALIÇAS
- Language: Inglês
- Imprenta:
- Source:
- Título: Letters in Applied Microbiology
- ISSN: 0266-8254
- Volume/Número/Paginação/Ano: v. 62, n. 6, p. 444-451, 2016
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
MAFFEI, Daniele Fernanda et al. Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceberg lettuce (Lactuca sativa L.). Letters in Applied Microbiology, v. 62, n. 6, p. 444-451, 2016Tradução . . Disponível em: https://doi.org/10.1111/lam.12577. Acesso em: 20 out. 2024. -
APA
Maffei, D. F., Sant'Ana, A. S., Monteiro, G., Schaffner, D. W., & Franco, B. D. G. de M. (2016). Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceberg lettuce (Lactuca sativa L.). Letters in Applied Microbiology, 62( 6), 444-451. doi:10.1111/lam.12577 -
NLM
Maffei DF, Sant'Ana AS, Monteiro G, Schaffner DW, Franco BDG de M. Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceberg lettuce (Lactuca sativa L.) [Internet]. Letters in Applied Microbiology. 2016 ; 62( 6): 444-451.[citado 2024 out. 20 ] Available from: https://doi.org/10.1111/lam.12577 -
Vancouver
Maffei DF, Sant'Ana AS, Monteiro G, Schaffner DW, Franco BDG de M. Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceberg lettuce (Lactuca sativa L.) [Internet]. Letters in Applied Microbiology. 2016 ; 62( 6): 444-451.[citado 2024 out. 20 ] Available from: https://doi.org/10.1111/lam.12577 - Screening for proteolytic bacteria, among starter cultures and probiotic microorganisms of technological interest, to be applied in the manufacture of fermented soy-based and dairy products
- Cloning and expression of L-asparaginase from Escherichia coli in a Pichia pastoris strain with humanized glycosylation
- Expression of extracellular recombinant L-asparaginase II from Saccharomyces cerevisiae with humanized glycosylation in Pichia pastoris
- Study of YDL118W - ORF of Unknown function: in the maintenance of genomic stability and its relationship with oxidative stress in Saccharomyces cerevisiae
- Study of yor021c gene from saccharomyces cerevisiae as a possible target of antimicrobial drug
- Gemcitabine: metabolism and molecular mechanisms ofaction, sensitivity and chemoresistance in pancreatic cancer
- The gene ICS3 from the yeast Saccharomyces cerevisiae is involved in copper homeostasis dependent on extracellular pH
- Characterization of a type II L-Asparaginase from the halotolerant bacillus subtilis CH11
- Study of the Saccharomyces cerevisiae L-asparaginase 1 expression in Pichia pastoris glycoswitch strain): potential use in the treatment of acute lymphoblastic leukemia (LLA)
- Cloning and expression of L-asparaginase from Escherichia coli in a pichia pastoris strain with humanized glycosylation
Informações sobre o DOI: 10.1111/lam.12577 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
