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Artigo de periodico
Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices (2024)
Tobaruela, Eric de Castro ; Brasili, Elisa ; Cardoso, Laila Guimarães Zeraik ; Milenkovic, Dragan ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Source: Food & Function. Unidade: FCF
Subjects: SUCOS DE FRUTAS, LARANJA, CAROTENOIDES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TOBARUELA, Eric de Castro et al. Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices. Food & Function, v. 15, n. 2, p. 1031-1049, 2024Tradução . . Disponível em: https://dx.doi.org/10.1039/D3FO04091G. Acesso em: 06 jul. 2024.
APA
Tobaruela, E. de C., Brasili, E., Cardoso, L. G. Z., Milenkovic, D., Hassimotto, N. M. A., & Lajolo, F. M. (2024). Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices. Food & Function, 15( 2), 1031-1049. doi:10.1039/D3FO04091G
NLM
Tobaruela E de C, Brasili E, Cardoso LGZ, Milenkovic D, Hassimotto NMA, Lajolo FM. Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices [Internet]. Food & Function. 2024 ; 15( 2): 1031-1049.[citado 2024 jul. 06 ] Available from: https://dx.doi.org/10.1039/D3FO04091G
Vancouver
Tobaruela E de C, Brasili E, Cardoso LGZ, Milenkovic D, Hassimotto NMA, Lajolo FM. Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices [Internet]. Food & Function. 2024 ; 15( 2): 1031-1049.[citado 2024 jul. 06 ] Available from: https://dx.doi.org/10.1039/D3FO04091G
Artigo de periodico
Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation (2024)
Coutinho, Camille Perella ; Fraga, Layanne Nascimento ; Rozenbaum, Adriana Campos; Carnauba, Renata Alves ; Vanzele, Pedro Augusto Ramos ; Sparvoli, Luiz Gustavo ; Neves, Carla Taddei de Castro ; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto
Source: Food Research International. Unidades: ICB, FCF
Assunto: BIODISPONIBILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COUTINHO, Camille Perella et al. Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation. Food Research International, v. 186, p. 01-13, 2024Tradução . . Disponível em: http://dx.doi.org/10.1016/j.foodres.2024.114328. Acesso em: 06 jul. 2024.
APA
Coutinho, C. P., Fraga, L. N., Rozenbaum, A. C., Carnauba, R. A., Vanzele, P. A. R., Sparvoli, L. G., et al. (2024). Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation. Food Research International, 186, 01-13. doi:10.1016/j.foodres.2024.114328
NLM
Coutinho CP, Fraga LN, Rozenbaum AC, Carnauba RA, Vanzele PAR, Sparvoli LG, Neves CT de C, Lajolo FM, Hassimotto NMA. Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation [Internet]. Food Research International. 2024 ; 186 01-13.[citado 2024 jul. 06 ] Available from: http://dx.doi.org/10.1016/j.foodres.2024.114328
Vancouver
Coutinho CP, Fraga LN, Rozenbaum AC, Carnauba RA, Vanzele PAR, Sparvoli LG, Neves CT de C, Lajolo FM, Hassimotto NMA. Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation [Internet]. Food Research International. 2024 ; 186 01-13.[citado 2024 jul. 06 ] Available from: http://dx.doi.org/10.1016/j.foodres.2024.114328
Artigo de periodico
100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018 (2024)
Carnauba, Renata Alves ; Sarti, Flávia Mori ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Source: American Nutrition Association. Journal. Unidades: EACH, FCF
Assunto: NUTRIENTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARNAUBA, Renata Alves et al. 100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018. American Nutrition Association. Journal, p. 01-07, 2024Tradução . . Disponível em: http://dx.doi.org/10.1080/27697061.2024.2318598. Acesso em: 06 jul. 2024.
APA
Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2024). 100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018. American Nutrition Association. Journal, 01-07. doi:10.1080/27697061.2024.2318598
NLM
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. 100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018 [Internet]. American Nutrition Association. Journal. 2024 ; 01-07.[citado 2024 jul. 06 ] Available from: http://dx.doi.org/10.1080/27697061.2024.2318598
Vancouver
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. 100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018 [Internet]. American Nutrition Association. Journal. 2024 ; 01-07.[citado 2024 jul. 06 ] Available from: http://dx.doi.org/10.1080/27697061.2024.2318598

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