A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BERNARDI, Sabrina et al. Italian-type salami with propolis as antioxidant. Italian Journal of Food Science, v. 25, n. 4, p. 433-440, 2013Tradução . . Acesso em: 03 ago. 2024.
APA
Bernardi, S., Fávaro-Trindade, C. S., Trindade, M. A., Balieiro, J. C. de C., Cavenaghi, A. D., & Contreras Castillo, C. J. (2013). Italian-type salami with propolis as antioxidant. Italian Journal of Food Science, 25( 4), 433-440.
NLM
Bernardi S, Fávaro-Trindade CS, Trindade MA, Balieiro JC de C, Cavenaghi AD, Contreras Castillo CJ. Italian-type salami with propolis as antioxidant. Italian Journal of Food Science. 2013 ; 25( 4): 433-440.[citado 2024 ago. 03 ]
Vancouver
Bernardi S, Fávaro-Trindade CS, Trindade MA, Balieiro JC de C, Cavenaghi AD, Contreras Castillo CJ. Italian-type salami with propolis as antioxidant. Italian Journal of Food Science. 2013 ; 25( 4): 433-440.[citado 2024 ago. 03 ]
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Felipe Correa da et al. Assessment of production efficiency, physicochemical properties and storage stability of spray-dried propolis, a natural food additive, using gum arabic and OSA starch-based carrier systems. Food and Bioproducts Processing, v. 91, n. 1, p. 28-36, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.fbp.2012.08.006. Acesso em: 03 ago. 2024.
APA
Silva, F. C. da, Fonseca, C. R. da, Alencar, S. M. de, Thomazini, M., Balieiro, J. C. de C., Pittia, P., & Fávaro-Trindade, C. S. (2013). Assessment of production efficiency, physicochemical properties and storage stability of spray-dried propolis, a natural food additive, using gum arabic and OSA starch-based carrier systems. Food and Bioproducts Processing, 91( 1), 28-36. doi:10.1016/j.fbp.2012.08.006
NLM
Silva FC da, Fonseca CR da, Alencar SM de, Thomazini M, Balieiro JC de C, Pittia P, Fávaro-Trindade CS. Assessment of production efficiency, physicochemical properties and storage stability of spray-dried propolis, a natural food additive, using gum arabic and OSA starch-based carrier systems [Internet]. Food and Bioproducts Processing. 2013 ; 91( 1): 28-36.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/j.fbp.2012.08.006
Vancouver
Silva FC da, Fonseca CR da, Alencar SM de, Thomazini M, Balieiro JC de C, Pittia P, Fávaro-Trindade CS. Assessment of production efficiency, physicochemical properties and storage stability of spray-dried propolis, a natural food additive, using gum arabic and OSA starch-based carrier systems [Internet]. Food and Bioproducts Processing. 2013 ; 91( 1): 28-36.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/j.fbp.2012.08.006
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SHOJI, Adriana Sati et al. Viability of L. acidophilus microcapsules and their application to buffalo milk yoghurt. Food and Bioproducts Processing, v. 91, n. 2, p. 83-88, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.fbp.2012.08.009. Acesso em: 03 ago. 2024.
APA
Shoji, A. S., Oliveira, A. C., Balieiro, J. C. de C., Freitas, O. de, Thomazini, M., Heinemann, R. J. B., et al. (2013). Viability of L. acidophilus microcapsules and their application to buffalo milk yoghurt. Food and Bioproducts Processing, 91( 2), 83-88. doi:10.1016/j.fbp.2012.08.009
NLM
Shoji AS, Oliveira AC, Balieiro JC de C, Freitas O de, Thomazini M, Heinemann RJB, Okuro PK, Fávaro-Trindade CS. Viability of L. acidophilus microcapsules and their application to buffalo milk yoghurt [Internet]. Food and Bioproducts Processing. 2013 ; 91( 2): 83-88.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/j.fbp.2012.08.009
Vancouver
Shoji AS, Oliveira AC, Balieiro JC de C, Freitas O de, Thomazini M, Heinemann RJB, Okuro PK, Fávaro-Trindade CS. Viability of L. acidophilus microcapsules and their application to buffalo milk yoghurt [Internet]. Food and Bioproducts Processing. 2013 ; 91( 2): 83-88.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/j.fbp.2012.08.009