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Artigo de periodico
Extraction of ascorbate oxidase from Cucurbita maxima by continuous process in perforated rotating disc contactor using aqueous two-phase systems (2010)
Porto, Tatiana Souza; Marques, P. P; Porto, C. S; Moreira, K. A; Lima Filho, José Luiz de; Converti, Attilio; Pessoa Junior, Adalberto ; Porto, A. L. F
Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: ÁCIDOS ASCÓRBICOS, ABÓBORA MORANGA, ENZIMAS
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ABNT
PORTO, Tatiana Souza et al. Extraction of ascorbate oxidase from Cucurbita maxima by continuous process in perforated rotating disc contactor using aqueous two-phase systems. Applied Biochemistry and Biotechnology, v. 160, n. 4, p. 1057-1064, 2010Tradução . . Disponível em: http://www.springerlink.com/content/b492j15r6474q637/fulltext.pdf. Acesso em: 01 jun. 2024.
APA
Porto, T. S., Marques, P. P., Porto, C. S., Moreira, K. A., Lima Filho, J. L. de, Converti, A., et al. (2010). Extraction of ascorbate oxidase from Cucurbita maxima by continuous process in perforated rotating disc contactor using aqueous two-phase systems. Applied Biochemistry and Biotechnology, 160( 4), 1057-1064. Recuperado de http://www.springerlink.com/content/b492j15r6474q637/fulltext.pdf
NLM
Porto TS, Marques PP, Porto CS, Moreira KA, Lima Filho JL de, Converti A, Pessoa Junior A, Porto ALF. Extraction of ascorbate oxidase from Cucurbita maxima by continuous process in perforated rotating disc contactor using aqueous two-phase systems [Internet]. Applied Biochemistry and Biotechnology. 2010 ; 160( 4): 1057-1064.[citado 2024 jun. 01 ] Available from: http://www.springerlink.com/content/b492j15r6474q637/fulltext.pdf
Vancouver
Porto TS, Marques PP, Porto CS, Moreira KA, Lima Filho JL de, Converti A, Pessoa Junior A, Porto ALF. Extraction of ascorbate oxidase from Cucurbita maxima by continuous process in perforated rotating disc contactor using aqueous two-phase systems [Internet]. Applied Biochemistry and Biotechnology. 2010 ; 160( 4): 1057-1064.[citado 2024 jun. 01 ] Available from: http://www.springerlink.com/content/b492j15r6474q637/fulltext.pdf
Artigo de periodico
Scale-up of diluted sulfuric acid hydrolysis for producing sugarcane bagasse hemicellulosic hydrolysate (SBHH) (2010)
Rodrigues, Rita de Cássia Lacerda Brambilla; Rocha, George Jackson de Moraes; Rodrigues Jr., Durval; I. Filho, Helcio J.; Felipe, Maria das Graças de Almeida; Pessoa Junior, Adalberto
Source: Bioresource Technology. Unidade: FCF
Subjects: HIDRÓLISE, CANA-DE-AÇÚCAR
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ABNT
RODRIGUES, Rita de Cássia Lacerda Brambilla et al. Scale-up of diluted sulfuric acid hydrolysis for producing sugarcane bagasse hemicellulosic hydrolysate (SBHH). Bioresource Technology, v. 101, n. 4, p. 1247-1253, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2009.09.034. Acesso em: 01 jun. 2024.
APA
Rodrigues, R. de C. L. B., Rocha, G. J. de M., Rodrigues Jr., D., I. Filho, H. J., Felipe, M. das G. de A., & Pessoa Junior, A. (2010). Scale-up of diluted sulfuric acid hydrolysis for producing sugarcane bagasse hemicellulosic hydrolysate (SBHH). Bioresource Technology, 101( 4), 1247-1253. doi:10.1016/j.biortech.2009.09.034
NLM
Rodrigues R de CLB, Rocha GJ de M, Rodrigues Jr. D, I. Filho HJ, Felipe M das G de A, Pessoa Junior A. Scale-up of diluted sulfuric acid hydrolysis for producing sugarcane bagasse hemicellulosic hydrolysate (SBHH) [Internet]. Bioresource Technology. 2010 ; 101( 4): 1247-1253.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/j.biortech.2009.09.034
Vancouver
Rodrigues R de CLB, Rocha GJ de M, Rodrigues Jr. D, I. Filho HJ, Felipe M das G de A, Pessoa Junior A. Scale-up of diluted sulfuric acid hydrolysis for producing sugarcane bagasse hemicellulosic hydrolysate (SBHH) [Internet]. Bioresource Technology. 2010 ; 101( 4): 1247-1253.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/j.biortech.2009.09.034
Artigo de periodico
Stability of clavulanic acid under variable pH, ionic strength and temperature conditions: a new kinetic approach (2009)
Santos, Valeria Carvalho dos; Pereira, Jorge Fernando Brandão; Haga, Raquel Brandão; Rangel-Yagui, Carlota de Oliveira ; Teixeira, José Antonio Couto; Converti, Attilio; Pessoa Junior, Adalberto
Source: Biochemical Engineering Journal. Unidade: FCF
Subjects: TERMODINÂMICA, FERMENTAÇÃO, EXTRAÇÃO DE LÍQUIDOS
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ABNT
SANTOS, Valeria Carvalho dos et al. Stability of clavulanic acid under variable pH, ionic strength and temperature conditions: a new kinetic approach. Biochemical Engineering Journal, v. 45, n. 2, p. 89-93, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2009.02.013. Acesso em: 01 jun. 2024.
APA
Santos, V. C. dos, Pereira, J. F. B., Haga, R. B., Rangel-Yagui, C. de O., Teixeira, J. A. C., Converti, A., & Pessoa Junior, A. (2009). Stability of clavulanic acid under variable pH, ionic strength and temperature conditions: a new kinetic approach. Biochemical Engineering Journal, 45( 2), 89-93. doi:10.1016/j.bej.2009.02.013
NLM
Santos VC dos, Pereira JFB, Haga RB, Rangel-Yagui C de O, Teixeira JAC, Converti A, Pessoa Junior A. Stability of clavulanic acid under variable pH, ionic strength and temperature conditions: a new kinetic approach [Internet]. Biochemical Engineering Journal. 2009 ; 45( 2): 89-93.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/j.bej.2009.02.013
Vancouver
Santos VC dos, Pereira JFB, Haga RB, Rangel-Yagui C de O, Teixeira JAC, Converti A, Pessoa Junior A. Stability of clavulanic acid under variable pH, ionic strength and temperature conditions: a new kinetic approach [Internet]. Biochemical Engineering Journal. 2009 ; 45( 2): 89-93.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/j.bej.2009.02.013
Artigo de periodico
Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060 (2009)
Marques, Daniela de Araújo Viana; Oliveira, Ricardo Pinheiro de Souza ; Perego, Patrizia; Porto, Ana Lúcia Figueiredo; Pessoa Junior, Adalberto ; Converti, Attilio
Source: Enzyme and Microbial Technology. Unidade: FCF
Subjects: STREPTOMYCES, FERMENTAÇÃO
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ABNT
MARQUES, Daniela de Araújo Viana et al. Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060. Enzyme and Microbial Technology, v. 45, n. 2, p. 169-173, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2009.03.005. Acesso em: 01 jun. 2024.
APA
Marques, D. de A. V., Oliveira, R. P. de S., Perego, P., Porto, A. L. F., Pessoa Junior, A., & Converti, A. (2009). Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060. Enzyme and Microbial Technology, 45( 2), 169-173. doi:10.1016/j.enzmictec.2009.03.005
NLM
Marques D de AV, Oliveira RP de S, Perego P, Porto ALF, Pessoa Junior A, Converti A. Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060 [Internet]. Enzyme and Microbial Technology. 2009 ; 45( 2): 169-173.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/j.enzmictec.2009.03.005
Vancouver
Marques D de AV, Oliveira RP de S, Perego P, Porto ALF, Pessoa Junior A, Converti A. Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060 [Internet]. Enzyme and Microbial Technology. 2009 ; 45( 2): 169-173.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/j.enzmictec.2009.03.005
Artigo de periodico
Comparison of oxygen mass transfer coefficient in simple ans extractive fermentation systems (2009)
Marques, Daniela de Araújo Viana; Torres, Beatriz Rivas; Porto, Ana Lúcia Figueiredo; Pessoa Junior, Adalberto ; Converti, Attilio
Source: Biochemical Engineering Journal. Unidade: FCF
Subjects: FERMENTAÇÃO, BIOQUÍMICA
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ABNT
MARQUES, Daniela de Araújo Viana et al. Comparison of oxygen mass transfer coefficient in simple ans extractive fermentation systems. Biochemical Engineering Journal, v. 47, n. 1-3, p. 122-126, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2009.07.015. Acesso em: 01 jun. 2024.
APA
Marques, D. de A. V., Torres, B. R., Porto, A. L. F., Pessoa Junior, A., & Converti, A. (2009). Comparison of oxygen mass transfer coefficient in simple ans extractive fermentation systems. Biochemical Engineering Journal, 47( 1-3), 122-126. doi:10.1016/j.bej.2009.07.015
NLM
Marques D de AV, Torres BR, Porto ALF, Pessoa Junior A, Converti A. Comparison of oxygen mass transfer coefficient in simple ans extractive fermentation systems [Internet]. Biochemical Engineering Journal. 2009 ; 47( 1-3): 122-126.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/j.bej.2009.07.015
Vancouver
Marques D de AV, Torres BR, Porto ALF, Pessoa Junior A, Converti A. Comparison of oxygen mass transfer coefficient in simple ans extractive fermentation systems [Internet]. Biochemical Engineering Journal. 2009 ; 47( 1-3): 122-126.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/j.bej.2009.07.015
Artigo de periodico
Phase diagrams of a CTAB/organic solvent/buffer system applied to extraction of enzymes by reverse micelles (2008)
Feitosa, Eloi; Catelam, Kelly Tafari; Hasmann, Francislene Andréia; Johansson, Hans-Olof; Roberto, Inês Conceição; Pessoa Junior, Adalberto
Source: Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. Unidade: FCF
Subjects: EXTRAÇÃO DE LÍQUIDOS, ENZIMAS
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ABNT
FEITOSA, Eloi et al. Phase diagrams of a CTAB/organic solvent/buffer system applied to extraction of enzymes by reverse micelles. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, v. 862, n. 1-2, p. 58-63, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.jchromb.2007.10.046. Acesso em: 01 jun. 2024.
APA
Feitosa, E., Catelam, K. T., Hasmann, F. A., Johansson, H. -O., Roberto, I. C., & Pessoa Junior, A. (2008). Phase diagrams of a CTAB/organic solvent/buffer system applied to extraction of enzymes by reverse micelles. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, 862( 1-2), 58-63. doi:10.1016/j.jchromb.2007.10.046
NLM
Feitosa E, Catelam KT, Hasmann FA, Johansson H-O, Roberto IC, Pessoa Junior A. Phase diagrams of a CTAB/organic solvent/buffer system applied to extraction of enzymes by reverse micelles [Internet]. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. 2008 ;862( 1-2): 58-63.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/j.jchromb.2007.10.046
Vancouver
Feitosa E, Catelam KT, Hasmann FA, Johansson H-O, Roberto IC, Pessoa Junior A. Phase diagrams of a CTAB/organic solvent/buffer system applied to extraction of enzymes by reverse micelles [Internet]. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. 2008 ;862( 1-2): 58-63.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/j.jchromb.2007.10.046
Artigo de periodico
Liquid-liquid extraction of commercial and biosynthesized nisin by aqueous two-phase micellar systems (2008)
Jozala, Angela Faustino; Lopes, André Moreni; Mazzola, Priscila Gava; Magalhães, Pérola de Oliveira e; Vessoni Penna, Thereza Christina; Pessoa Junior, Adalberto
Source: Enzyme and Microbial Technology. Unidade: FCF
Subjects: EXTRAÇÃO DE LÍQUIDOS, PROTEÍNAS
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ABNT
JOZALA, Angela Faustino et al. Liquid-liquid extraction of commercial and biosynthesized nisin by aqueous two-phase micellar systems. Enzyme and Microbial Technology, v. 42, n. 2, p. 107-112, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2007.08.005. Acesso em: 01 jun. 2024.
APA
Jozala, A. F., Lopes, A. M., Mazzola, P. G., Magalhães, P. de O. e, Vessoni Penna, T. C., & Pessoa Junior, A. (2008). Liquid-liquid extraction of commercial and biosynthesized nisin by aqueous two-phase micellar systems. Enzyme and Microbial Technology, 42( 2), 107-112. doi:10.1016/j.enzmictec.2007.08.005
NLM
Jozala AF, Lopes AM, Mazzola PG, Magalhães P de O e, Vessoni Penna TC, Pessoa Junior A. Liquid-liquid extraction of commercial and biosynthesized nisin by aqueous two-phase micellar systems [Internet]. Enzyme and Microbial Technology. 2008 ;42( 2): 107-112.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/j.enzmictec.2007.08.005
Vancouver
Jozala AF, Lopes AM, Mazzola PG, Magalhães P de O e, Vessoni Penna TC, Pessoa Junior A. Liquid-liquid extraction of commercial and biosynthesized nisin by aqueous two-phase micellar systems [Internet]. Enzyme and Microbial Technology. 2008 ;42( 2): 107-112.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/j.enzmictec.2007.08.005
Artigo de periodico
Protein partitioning in poly(ethylene glycol)/sodium polyacrylate aqueous two-phase systems (2008)
Johansson, Hans-Olof; Magaldi, Flávio Musa; Feitosa, Eloi; Pessoa Junior, Adalberto
Source: Journal of Chromatography A. Unidade: FCF
Subjects: LISOZIMAS, EXTRAÇÃO DE LÍQUIDOS
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ABNT
JOHANSSON, Hans-Olof et al. Protein partitioning in poly(ethylene glycol)/sodium polyacrylate aqueous two-phase systems. Journal of Chromatography A, v. 1178, n. 1-2, p. 145-153, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.chroma.2007.11.071. Acesso em: 01 jun. 2024.
APA
Johansson, H. -O., Magaldi, F. M., Feitosa, E., & Pessoa Junior, A. (2008). Protein partitioning in poly(ethylene glycol)/sodium polyacrylate aqueous two-phase systems. Journal of Chromatography A, 1178( 1-2), 145-153. doi:10.1016/j.chroma.2007.11.071
NLM
Johansson H-O, Magaldi FM, Feitosa E, Pessoa Junior A. Protein partitioning in poly(ethylene glycol)/sodium polyacrylate aqueous two-phase systems [Internet]. Journal of Chromatography A. 2008 ;1178( 1-2): 145-153.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/j.chroma.2007.11.071
Vancouver
Johansson H-O, Magaldi FM, Feitosa E, Pessoa Junior A. Protein partitioning in poly(ethylene glycol)/sodium polyacrylate aqueous two-phase systems [Internet]. Journal of Chromatography A. 2008 ;1178( 1-2): 145-153.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/j.chroma.2007.11.071
Artigo de periodico
Response surface methodology for the evaluation of glucose-6-phosphate dehydrogenase enrichment process by soybean lecithin reversed micelles (2007)
Hasmann, Francislene Andréia; Gurpilhares, Daniela de Borba; Roberto, Inês Conceição; Pessoa Junior, Adalberto
Source: Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. Unidade: FCF
Subjects: LECITINAS, SACCHAROMYCES
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ABNT
HASMANN, Francislene Andréia et al. Response surface methodology for the evaluation of glucose-6-phosphate dehydrogenase enrichment process by soybean lecithin reversed micelles. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, v. 847, n. 2, p. 262-266, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.jchromb.2006.10.016. Acesso em: 01 jun. 2024.
APA
Hasmann, F. A., Gurpilhares, D. de B., Roberto, I. C., & Pessoa Junior, A. (2007). Response surface methodology for the evaluation of glucose-6-phosphate dehydrogenase enrichment process by soybean lecithin reversed micelles. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, 847( 2), 262-266. doi:10.1016/j.jchromb.2006.10.016
NLM
Hasmann FA, Gurpilhares D de B, Roberto IC, Pessoa Junior A. Response surface methodology for the evaluation of glucose-6-phosphate dehydrogenase enrichment process by soybean lecithin reversed micelles [Internet]. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. 2007 ; 847( 2): 262-266.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/j.jchromb.2006.10.016
Vancouver
Hasmann FA, Gurpilhares D de B, Roberto IC, Pessoa Junior A. Response surface methodology for the evaluation of glucose-6-phosphate dehydrogenase enrichment process by soybean lecithin reversed micelles [Internet]. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. 2007 ; 847( 2): 262-266.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/j.jchromb.2006.10.016
Artigo de periodico
New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability (2007)
Hasmann, Francislene Andréia; Gurpilhares, Daniela de Borba; Roberto, Inês Conceição; Converti, Attilio; Pessoa Junior, Adalberto
Source: Enzyme and Microbial Technology. Unidade: FCF
Subjects: TERMODINÂMICA, SACCHAROMYCES, EXTRAÇÃO DE LÍQUIDOS
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ABNT
HASMANN, Francislene Andréia et al. New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability. Enzyme and Microbial Technology, v. 40, n. 4, p. 849-858, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2006.06.017. Acesso em: 01 jun. 2024.
APA
Hasmann, F. A., Gurpilhares, D. de B., Roberto, I. C., Converti, A., & Pessoa Junior, A. (2007). New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability. Enzyme and Microbial Technology, 40( 4), 849-858. doi:10.1016/j.enzmictec.2006.06.017
NLM
Hasmann FA, Gurpilhares D de B, Roberto IC, Converti A, Pessoa Junior A. New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability [Internet]. Enzyme and Microbial Technology. 2007 ; 40( 4): 849-858.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/j.enzmictec.2006.06.017
Vancouver
Hasmann FA, Gurpilhares D de B, Roberto IC, Converti A, Pessoa Junior A. New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability [Internet]. Enzyme and Microbial Technology. 2007 ; 40( 4): 849-858.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/j.enzmictec.2006.06.017
Artigo de periodico
Optimization of glucose-6-phosphate dehydrogenase releasing from Candida guilliermondii by disruption with glass beads (2006)
Gurpilhares, Daniela de Borba; Hasmann, Francislene Andréia; Pessoa Junior, Adalberto ; Roberto, Inês Conceição
Source: Enzyme and Microbial Technology. Unidade: FCF
Subjects: BIOTECNOLOGIA, ENZIMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GURPILHARES, Daniela de Borba et al. Optimization of glucose-6-phosphate dehydrogenase releasing from Candida guilliermondii by disruption with glass beads. Enzyme and Microbial Technology, v. 39, n. 4, p. 591-595, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2005.11.018. Acesso em: 01 jun. 2024.
APA
Gurpilhares, D. de B., Hasmann, F. A., Pessoa Junior, A., & Roberto, I. C. (2006). Optimization of glucose-6-phosphate dehydrogenase releasing from Candida guilliermondii by disruption with glass beads. Enzyme and Microbial Technology, 39( 4), 591-595. doi:10.1016/j.enzmictec.2005.11.018
NLM
Gurpilhares D de B, Hasmann FA, Pessoa Junior A, Roberto IC. Optimization of glucose-6-phosphate dehydrogenase releasing from Candida guilliermondii by disruption with glass beads [Internet]. Enzyme and Microbial Technology. 2006 ; 39( 4): 591-595.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/j.enzmictec.2005.11.018
Vancouver
Gurpilhares D de B, Hasmann FA, Pessoa Junior A, Roberto IC. Optimization of glucose-6-phosphate dehydrogenase releasing from Candida guilliermondii by disruption with glass beads [Internet]. Enzyme and Microbial Technology. 2006 ; 39( 4): 591-595.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/j.enzmictec.2005.11.018
Artigo de periodico
Aqueous two-phase systems extraction of Clostridium perfringens type alpha-toxin from A (2006)
Cavalcanti, Maria Taciana Holanda; Porto, Tatiana Souza; Barros Neto, Benicio de; Lima Filho, José Luiz de; Porto, Ana Lúcia Figueiredo; Pessoa Junior, Adalberto
Source: Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. Unidade: FCF
Subjects: BIOTECNOLOGIA, TOXINAS, CLOSTRIDIUM
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ABNT
CAVALCANTI, Maria Taciana Holanda et al. Aqueous two-phase systems extraction of Clostridium perfringens type alpha-toxin from A. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, v. 833, n. 2, p. 135-140, 2006Tradução . . Acesso em: 01 jun. 2024.
APA
Cavalcanti, M. T. H., Porto, T. S., Barros Neto, B. de, Lima Filho, J. L. de, Porto, A. L. F., & Pessoa Junior, A. (2006). Aqueous two-phase systems extraction of Clostridium perfringens type alpha-toxin from A. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, 833( 2), 135-140.
NLM
Cavalcanti MTH, Porto TS, Barros Neto B de, Lima Filho JL de, Porto ALF, Pessoa Junior A. Aqueous two-phase systems extraction of Clostridium perfringens type alpha-toxin from A. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. 2006 ; 833( 2): 135-140.[citado 2024 jun. 01 ]
Vancouver
Cavalcanti MTH, Porto TS, Barros Neto B de, Lima Filho JL de, Porto ALF, Pessoa Junior A. Aqueous two-phase systems extraction of Clostridium perfringens type alpha-toxin from A. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. 2006 ; 833( 2): 135-140.[citado 2024 jun. 01 ]
Artigo de periodico
Liquid-liquid extraction of commercial glucose oxidase by reversed micelles (2005)
Ferreira, Luis Fernando Peffi; Taqueda, Maria Elena Santos ; Vitolo, Michele; Converti, Attilio; Pessoa Junior, Adalberto
Source: Journal of Biotechnology. Unidades: FCF, EP
Subjects: EXTRAÇÃO DE LÍQUIDOS, BIOTECNOLOGIA
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ABNT
FERREIRA, Luis Fernando Peffi et al. Liquid-liquid extraction of commercial glucose oxidase by reversed micelles. Journal of Biotechnology, v. 116, n. 4, p. 411-416, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.jbiotec.2004.12.005. Acesso em: 01 jun. 2024.
APA
Ferreira, L. F. P., Taqueda, M. E. S., Vitolo, M., Converti, A., & Pessoa Junior, A. (2005). Liquid-liquid extraction of commercial glucose oxidase by reversed micelles. Journal of Biotechnology, 116( 4), 411-416. doi:10.1016/j.jbiotec.2004.12.005
NLM
Ferreira LFP, Taqueda MES, Vitolo M, Converti A, Pessoa Junior A. Liquid-liquid extraction of commercial glucose oxidase by reversed micelles [Internet]. Journal of Biotechnology. 2005 ; 116( 4): 411-416.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/j.jbiotec.2004.12.005
Vancouver
Ferreira LFP, Taqueda MES, Vitolo M, Converti A, Pessoa Junior A. Liquid-liquid extraction of commercial glucose oxidase by reversed micelles [Internet]. Journal of Biotechnology. 2005 ; 116( 4): 411-416.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/j.jbiotec.2004.12.005
Artigo de periodico
Liquid-liquid extraction of xylitol dehydrogenase from Candida guilliermondii homogenate by reversed micelles (2004)
Cortez, Ely Vieira; Pessoa Junior, Adalberto ; Felipe, Maria das Graças de Almeida; Roberto, Inês Conceição; Vitolo, Michele
Source: Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. Unidade: FCF
Subjects: BIOTECNOLOGIA, CANDIDA, BIOQUÍMICA (PROCESSOS)
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ABNT
CORTEZ, Ely Vieira et al. Liquid-liquid extraction of xylitol dehydrogenase from Candida guilliermondii homogenate by reversed micelles. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, v. 807, n. 1, p. 55-60, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.jchromb.2004.03.034. Acesso em: 01 jun. 2024.
APA
Cortez, E. V., Pessoa Junior, A., Felipe, M. das G. de A., Roberto, I. C., & Vitolo, M. (2004). Liquid-liquid extraction of xylitol dehydrogenase from Candida guilliermondii homogenate by reversed micelles. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, 807( 1), 55-60. doi:10.1016/j.jchromb.2004.03.034
NLM
Cortez EV, Pessoa Junior A, Felipe M das G de A, Roberto IC, Vitolo M. Liquid-liquid extraction of xylitol dehydrogenase from Candida guilliermondii homogenate by reversed micelles [Internet]. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. 2004 ; 807( 1): 55-60.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/j.jchromb.2004.03.034
Vancouver
Cortez EV, Pessoa Junior A, Felipe M das G de A, Roberto IC, Vitolo M. Liquid-liquid extraction of xylitol dehydrogenase from Candida guilliermondii homogenate by reversed micelles [Internet]. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. 2004 ; 807( 1): 55-60.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/j.jchromb.2004.03.034
Artigo de periodico
Bromelain partitioning in two-phase aqueous systems containing ethylene oxide propylene oxide (EOPO) block copolymers (2004)
Rabelo, Ana Paula Brescancini; Tambourgi, Elias Basile; Pessoa Junior, Adalberto
Source: Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. Unidade: FCF
Subjects: BIOTECNOLOGIA, BIOQUÍMICA (PROCESSOS)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RABELO, Ana Paula Brescancini e TAMBOURGI, Elias Basile e PESSOA JUNIOR, Adalberto. Bromelain partitioning in two-phase aqueous systems containing ethylene oxide propylene oxide (EOPO) block copolymers. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, v. 807, n. 1, p. 61-68, 2004Tradução . . Acesso em: 01 jun. 2024.
APA
Rabelo, A. P. B., Tambourgi, E. B., & Pessoa Junior, A. (2004). Bromelain partitioning in two-phase aqueous systems containing ethylene oxide propylene oxide (EOPO) block copolymers. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, 807( 1), 61-68.
NLM
Rabelo APB, Tambourgi EB, Pessoa Junior A. Bromelain partitioning in two-phase aqueous systems containing ethylene oxide propylene oxide (EOPO) block copolymers. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. 2004 ; 807( 1): 61-68.[citado 2024 jun. 01 ]
Vancouver
Rabelo APB, Tambourgi EB, Pessoa Junior A. Bromelain partitioning in two-phase aqueous systems containing ethylene oxide propylene oxide (EOPO) block copolymers. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. 2004 ; 807( 1): 61-68.[citado 2024 jun. 01 ]
Artigo de periodico
Optimized extraction by cetyl trimethyl ammonium bromide reverse micelles of xylose reductase and xylitol dehydrogenase from Candida guilliermondii homogenate (2004)
Cortez, Ely Vieira; Pessoa Junior, Adalberto ; Felipe, Maria das Graças de Almeida; Roberto, Inês Conceição; Vitolo, Michele
Source: Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. Unidade: FCF
Subjects: BIOTECNOLOGIA, CANDIDA, BIOQUÍMICA (PROCESSOS)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CORTEZ, Ely Vieira et al. Optimized extraction by cetyl trimethyl ammonium bromide reverse micelles of xylose reductase and xylitol dehydrogenase from Candida guilliermondii homogenate. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, v. 807, n. 1, p. 47-54, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.jchromb.2004.02.011. Acesso em: 01 jun. 2024.
APA
Cortez, E. V., Pessoa Junior, A., Felipe, M. das G. de A., Roberto, I. C., & Vitolo, M. (2004). Optimized extraction by cetyl trimethyl ammonium bromide reverse micelles of xylose reductase and xylitol dehydrogenase from Candida guilliermondii homogenate. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, 807( 1), 47-54. doi:10.1016/j.jchromb.2004.02.011
NLM
Cortez EV, Pessoa Junior A, Felipe M das G de A, Roberto IC, Vitolo M. Optimized extraction by cetyl trimethyl ammonium bromide reverse micelles of xylose reductase and xylitol dehydrogenase from Candida guilliermondii homogenate [Internet]. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. 2004 ; 807( 1): 47-54.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/j.jchromb.2004.02.011
Vancouver
Cortez EV, Pessoa Junior A, Felipe M das G de A, Roberto IC, Vitolo M. Optimized extraction by cetyl trimethyl ammonium bromide reverse micelles of xylose reductase and xylitol dehydrogenase from Candida guilliermondii homogenate [Internet]. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. 2004 ; 807( 1): 47-54.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/j.jchromb.2004.02.011
Artigo de periodico
Kinetic and thermodynamic aspects of glucose-6-phosphate dehydrogenase activity and synthesis (2003)
Rossi, Fernanda Guerreiro; Ribeiro, Marcela Zanella; Converti, Attilio; Vitolo, Michele; Pessoa Junior, Adalberto
Source: Enzyme and Microbial Technology. Unidade: FCF
Subjects: ENZIMAS (SÍNTESE), SACCHAROMYCES, FERMENTAÇÃO ALCOÓLICA, BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROSSI, Fernanda Guerreiro et al. Kinetic and thermodynamic aspects of glucose-6-phosphate dehydrogenase activity and synthesis. Enzyme and Microbial Technology, v. 32, n. 1, p. 107-113, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0141-0229(02)00242-9. Acesso em: 01 jun. 2024.
APA
Rossi, F. G., Ribeiro, M. Z., Converti, A., Vitolo, M., & Pessoa Junior, A. (2003). Kinetic and thermodynamic aspects of glucose-6-phosphate dehydrogenase activity and synthesis. Enzyme and Microbial Technology, 32( 1), 107-113. doi:10.1016/s0141-0229(02)00242-9
NLM
Rossi FG, Ribeiro MZ, Converti A, Vitolo M, Pessoa Junior A. Kinetic and thermodynamic aspects of glucose-6-phosphate dehydrogenase activity and synthesis [Internet]. Enzyme and Microbial Technology. 2003 ; 32( 1): 107-113.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/s0141-0229(02)00242-9
Vancouver
Rossi FG, Ribeiro MZ, Converti A, Vitolo M, Pessoa Junior A. Kinetic and thermodynamic aspects of glucose-6-phosphate dehydrogenase activity and synthesis [Internet]. Enzyme and Microbial Technology. 2003 ; 32( 1): 107-113.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/s0141-0229(02)00242-9
Artigo de periodico
Affinity partitioning of glucose-6-phosphate dehydrogenase and hexokinase in aqueous two-phase systems with free triazine dye ligands (2002)
Xu, Yan; Vitolo, Michele; Albuquerque, Cristina Northfleet de ; Pessoa Junior, Adalberto
Source: Journal of Chromatography B. Unidade: FCF
Subjects: ENZIMAS, BIOTECNOLOGIA, BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
XU, Yan et al. Affinity partitioning of glucose-6-phosphate dehydrogenase and hexokinase in aqueous two-phase systems with free triazine dye ligands. Journal of Chromatography B, v. 780, n. 1, p. 53-60, 2002Tradução . . Disponível em: https://doi.org/10.1016/s1570-0232(02)00409-9. Acesso em: 01 jun. 2024.
APA
Xu, Y., Vitolo, M., Albuquerque, C. N. de, & Pessoa Junior, A. (2002). Affinity partitioning of glucose-6-phosphate dehydrogenase and hexokinase in aqueous two-phase systems with free triazine dye ligands. Journal of Chromatography B, 780( 1), 53-60. doi:10.1016/s1570-0232(02)00409-9
NLM
Xu Y, Vitolo M, Albuquerque CN de, Pessoa Junior A. Affinity partitioning of glucose-6-phosphate dehydrogenase and hexokinase in aqueous two-phase systems with free triazine dye ligands [Internet]. Journal of Chromatography B. 2002 ; 780( 1): 53-60.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/s1570-0232(02)00409-9
Vancouver
Xu Y, Vitolo M, Albuquerque CN de, Pessoa Junior A. Affinity partitioning of glucose-6-phosphate dehydrogenase and hexokinase in aqueous two-phase systems with free triazine dye ligands [Internet]. Journal of Chromatography B. 2002 ; 780( 1): 53-60.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/s1570-0232(02)00409-9
Artigo de periodico
The effect of poly(ethylene glycol) on the activity and structure of glucose-6-phosphate dehydrogenase in solution (2002)
Pancera, Sabrina Montero; Silva, Luis Henrique M. da; Loh, Watson; Itri, Rosangela; Pessoa Junior, Adalberto ; Petri, Denise Freitas Siqueira
Source: Colloids and Surfaces B: Biointerfaces. Unidades: FCF, IQ, IF
Subjects: ENZIMAS (ATIVIDADE), BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PANCERA, Sabrina Montero et al. The effect of poly(ethylene glycol) on the activity and structure of glucose-6-phosphate dehydrogenase in solution. Colloids and Surfaces B: Biointerfaces, v. 26, n. 4, p. 291-300, 2002Tradução . . Disponível em: https://doi.org/10.1016/s0927-7765(02)00011-5. Acesso em: 01 jun. 2024.
APA
Pancera, S. M., Silva, L. H. M. da, Loh, W., Itri, R., Pessoa Junior, A., & Petri, D. F. S. (2002). The effect of poly(ethylene glycol) on the activity and structure of glucose-6-phosphate dehydrogenase in solution. Colloids and Surfaces B: Biointerfaces, 26( 4), 291-300. doi:10.1016/s0927-7765(02)00011-5
NLM
Pancera SM, Silva LHM da, Loh W, Itri R, Pessoa Junior A, Petri DFS. The effect of poly(ethylene glycol) on the activity and structure of glucose-6-phosphate dehydrogenase in solution [Internet]. Colloids and Surfaces B: Biointerfaces. 2002 ; 26( 4): 291-300.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/s0927-7765(02)00011-5
Vancouver
Pancera SM, Silva LHM da, Loh W, Itri R, Pessoa Junior A, Petri DFS. The effect of poly(ethylene glycol) on the activity and structure of glucose-6-phosphate dehydrogenase in solution [Internet]. Colloids and Surfaces B: Biointerfaces. 2002 ; 26( 4): 291-300.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1016/s0927-7765(02)00011-5

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