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Filtros : "FCF001" "2011" "ARTIGO DE PERIODICO" Limpar

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  • Artigo de periodico

    Occurrence and distribution of Vibrio parahaemolyticus in retail oysters in São Paulo State, Brazil (2011)

    Costa Sobrinho, Paulo de Souza; Destro, Maria Teresa; Franco, Bernadette Dora Gombossy de Melo ; Landgraf, Mariza

    Source: Food Microbiology. Unidade: FCF

    Subjects: VIBRIO PARAHAEMOLYTICUS, OSTRA, MICROBIOLOGIA DE ALIMENTOS

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    • ABNT

      COSTA SOBRINHO, Paulo de Souza et al. Occurrence and distribution of Vibrio parahaemolyticus in retail oysters in São Paulo State, Brazil. Food Microbiology, v. 28, n. 1, p. 137-140, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.fm.2010.09.006. Acesso em: 11 jun. 2024.

    • APA

      Costa Sobrinho, P. de S., Destro, M. T., Franco, B. D. G. de M., & Landgraf, M. (2011). Occurrence and distribution of Vibrio parahaemolyticus in retail oysters in São Paulo State, Brazil. Food Microbiology, 28( 1), 137-140. doi:10.1016/j.fm.2010.09.006

    • NLM

      Costa Sobrinho P de S, Destro MT, Franco BDG de M, Landgraf M. Occurrence and distribution of Vibrio parahaemolyticus in retail oysters in São Paulo State, Brazil [Internet]. Food Microbiology. 2011 ; 28( 1): 137-140.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1016/j.fm.2010.09.006

    • Vancouver

      Costa Sobrinho P de S, Destro MT, Franco BDG de M, Landgraf M. Occurrence and distribution of Vibrio parahaemolyticus in retail oysters in São Paulo State, Brazil [Internet]. Food Microbiology. 2011 ; 28( 1): 137-140.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1016/j.fm.2010.09.006

  • Artigo de periodico

    Optimization of oil oxidation by response surface methodology and the application of this model to evaluate antioxidants (2011)

    Branco, Gabriel Favalli; Castro, Inar Alves de

    Source: Journal of the American Oil Chemists Society. Unidade: FCF

    Assunto: ANTIOXIDANTES

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      BRANCO, Gabriel Favalli e CASTRO, Inar Alves de. Optimization of oil oxidation by response surface methodology and the application of this model to evaluate antioxidants. Journal of the American Oil Chemists Society, v. 88, n. 11, p. 1747-1758, 2011Tradução . . Disponível em: https://doi.org/10.1007/s11746-011-1842-8. Acesso em: 11 jun. 2024.

    • APA

      Branco, G. F., & Castro, I. A. de. (2011). Optimization of oil oxidation by response surface methodology and the application of this model to evaluate antioxidants. Journal of the American Oil Chemists Society, 88( 11), 1747-1758. doi:10.1007/s11746-011-1842-8

    • NLM

      Branco GF, Castro IA de. Optimization of oil oxidation by response surface methodology and the application of this model to evaluate antioxidants [Internet]. Journal of the American Oil Chemists Society. 2011 ; 88( 11): 1747-1758.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1007/s11746-011-1842-8

    • Vancouver

      Branco GF, Castro IA de. Optimization of oil oxidation by response surface methodology and the application of this model to evaluate antioxidants [Internet]. Journal of the American Oil Chemists Society. 2011 ; 88( 11): 1747-1758.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1007/s11746-011-1842-8

  • Artigo de periodico

    Associations between glutathione peroxidase-1 Pro198Leu polymorphism, selenium status, and DNA damage levels in obese women after consumption of Brazil nuts (2011)

    Cominetti, Cristiane; Bortoli, Maritsa Carla de; Purgatto, Eduardo ; Ong, Thomas Prates ; Moreno, Fernando Salvador ; Garrido Jr., Arthur Belarmino; Cozzolino, Silvia Maria Franciscato

    Source: Nutrition. Unidades: FM, FCF

    Subjects: POLIMORFISMO, DANO AO DNA, SELÊNIO, ESTRESSE OXIDATIVO, PEROXIDASE

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    • ABNT

      COMINETTI, Cristiane et al. Associations between glutathione peroxidase-1 Pro198Leu polymorphism, selenium status, and DNA damage levels in obese women after consumption of Brazil nuts. Nutrition, v. 27, n. 9, p. 891-896, 2011Tradução . . Disponível em: http://www.sciencedirect.com/science/article/pii/S0899900710003345. Acesso em: 11 jun. 2024.

    • APA

      Cominetti, C., Bortoli, M. C. de, Purgatto, E., Ong, T. P., Moreno, F. S., Garrido Jr., A. B., & Cozzolino, S. M. F. (2011). Associations between glutathione peroxidase-1 Pro198Leu polymorphism, selenium status, and DNA damage levels in obese women after consumption of Brazil nuts. Nutrition, 27( 9), 891-896. doi:10.1016/j.nut.2010.09.00

    • NLM

      Cominetti C, Bortoli MC de, Purgatto E, Ong TP, Moreno FS, Garrido Jr. AB, Cozzolino SMF. Associations between glutathione peroxidase-1 Pro198Leu polymorphism, selenium status, and DNA damage levels in obese women after consumption of Brazil nuts [Internet]. Nutrition. 2011 ; 27( 9): 891-896.[citado 2024 jun. 11 ] Available from: http://www.sciencedirect.com/science/article/pii/S0899900710003345

    • Vancouver

      Cominetti C, Bortoli MC de, Purgatto E, Ong TP, Moreno FS, Garrido Jr. AB, Cozzolino SMF. Associations between glutathione peroxidase-1 Pro198Leu polymorphism, selenium status, and DNA damage levels in obese women after consumption of Brazil nuts [Internet]. Nutrition. 2011 ; 27( 9): 891-896.[citado 2024 jun. 11 ] Available from: http://www.sciencedirect.com/science/article/pii/S0899900710003345

  • Artigo de periodico

    Leptin's effect on puberty in mice is relayed by the ventral premammillary nucleus and does not require signaling in Kiss1 neurons (2011)

    Donato Junior, José ; Cravo, Roberta Mascioli; Frazão, Renata ; Gautron, Laurent; Scott, Michael M; Lachey, Jennifer; Castro, Inar Alves de ; Margatho, Lisandra Oliveira; Lee, Syann; Lee, Charlotte; Richardson, James A; Friedman, Jeffrey; Chua Jr., Streamson; Coppari, Roberto; Zigman, Jeffrey M; Elmquist, Joel K; Elias, Carol F

    Source: The Journal of Clinical Investigation. Unidades: FCF, ICB

    Subjects: LEPTINA, PUBERDADE

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      DONATO JUNIOR, José et al. Leptin's effect on puberty in mice is relayed by the ventral premammillary nucleus and does not require signaling in Kiss1 neurons. The Journal of Clinical Investigation, v. 121, n. 1, p. 355-368, 2011Tradução . . Disponível em: https://doi.org/10.1172/jci45106. Acesso em: 11 jun. 2024.

    • APA

      Donato Junior, J., Cravo, R. M., Frazão, R., Gautron, L., Scott, M. M., Lachey, J., et al. (2011). Leptin's effect on puberty in mice is relayed by the ventral premammillary nucleus and does not require signaling in Kiss1 neurons. The Journal of Clinical Investigation, 121( 1), 355-368. doi:10.1172/jci45106

    • NLM

      Donato Junior J, Cravo RM, Frazão R, Gautron L, Scott MM, Lachey J, Castro IA de, Margatho LO, Lee S, Lee C, Richardson JA, Friedman J, Chua Jr. S, Coppari R, Zigman JM, Elmquist JK, Elias CF. Leptin's effect on puberty in mice is relayed by the ventral premammillary nucleus and does not require signaling in Kiss1 neurons [Internet]. The Journal of Clinical Investigation. 2011 ; 121( 1): 355-368.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1172/jci45106

    • Vancouver

      Donato Junior J, Cravo RM, Frazão R, Gautron L, Scott MM, Lachey J, Castro IA de, Margatho LO, Lee S, Lee C, Richardson JA, Friedman J, Chua Jr. S, Coppari R, Zigman JM, Elmquist JK, Elias CF. Leptin's effect on puberty in mice is relayed by the ventral premammillary nucleus and does not require signaling in Kiss1 neurons [Internet]. The Journal of Clinical Investigation. 2011 ; 121( 1): 355-368.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1172/jci45106

  • Artigo de periodico

    Method development and optimization for the determination of selenium in bean and soil samples using hydride generation electrothermal atomic absorption spectrometry (2011)

    Shaltout, Abdallah A; Castilho, Ivan N. B; Welz, Bernhard; Carasek, Eduardo; Martens, Irland B. Gonzaga; Martens, Andreas; Cozzolino, Silvia Maria Franciscato

    Source: Talanta. Unidade: FCF

    Subjects: SELÊNIO, FEIJÃO (AMOSTRA), SOLOS (AMOSTRA)

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      SHALTOUT, Abdallah A et al. Method development and optimization for the determination of selenium in bean and soil samples using hydride generation electrothermal atomic absorption spectrometry. Talanta, v. 85, n. 3, p. 1350-1356, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.talanta.2011.06.015. Acesso em: 11 jun. 2024.

    • APA

      Shaltout, A. A., Castilho, I. N. B., Welz, B., Carasek, E., Martens, I. B. G., Martens, A., & Cozzolino, S. M. F. (2011). Method development and optimization for the determination of selenium in bean and soil samples using hydride generation electrothermal atomic absorption spectrometry. Talanta, 85( 3), 1350-1356. doi:10.1016/j.talanta.2011.06.015

    • NLM

      Shaltout AA, Castilho INB, Welz B, Carasek E, Martens IBG, Martens A, Cozzolino SMF. Method development and optimization for the determination of selenium in bean and soil samples using hydride generation electrothermal atomic absorption spectrometry [Internet]. Talanta. 2011 ; 85( 3): 1350-1356.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1016/j.talanta.2011.06.015

    • Vancouver

      Shaltout AA, Castilho INB, Welz B, Carasek E, Martens IBG, Martens A, Cozzolino SMF. Method development and optimization for the determination of selenium in bean and soil samples using hydride generation electrothermal atomic absorption spectrometry [Internet]. Talanta. 2011 ; 85( 3): 1350-1356.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1016/j.talanta.2011.06.015

  • Artigo de periodico

    Bee pollen antioxidant activity - A review: achievements and further challenges (2011)

    Lopes, Joana; Stanciu, O. G.; Campos, M. G.; Almaraz-Abarca, N.; Almeida-Muradian, Ligia Bicudo de ; Marghitas, L. A.

    Source: Journal of Pharmacognosy. Unidade: FCF

    Subjects: ANTIOXIDANTES (ATIVIDADE), COMPOSTOS FENÓLICOS, MEL

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      LOPES, Joana et al. Bee pollen antioxidant activity - A review: achievements and further challenges. Journal of Pharmacognosy, v. 2, n. 2, p. 25-38, 2011Tradução . . Disponível em: http://www.bioinfo.in/uploadfiles/13259306932_1_1_JP.pdf. Acesso em: 11 jun. 2024.

    • APA

      Lopes, J., Stanciu, O. G., Campos, M. G., Almaraz-Abarca, N., Almeida-Muradian, L. B. de, & Marghitas, L. A. (2011). Bee pollen antioxidant activity - A review: achievements and further challenges. Journal of Pharmacognosy, 2( 2), 25-38. Recuperado de http://www.bioinfo.in/uploadfiles/13259306932_1_1_JP.pdf

    • NLM

      Lopes J, Stanciu OG, Campos MG, Almaraz-Abarca N, Almeida-Muradian LB de, Marghitas LA. Bee pollen antioxidant activity - A review: achievements and further challenges [Internet]. Journal of Pharmacognosy. 2011 ; 2( 2): 25-38.[citado 2024 jun. 11 ] Available from: http://www.bioinfo.in/uploadfiles/13259306932_1_1_JP.pdf

    • Vancouver

      Lopes J, Stanciu OG, Campos MG, Almaraz-Abarca N, Almeida-Muradian LB de, Marghitas LA. Bee pollen antioxidant activity - A review: achievements and further challenges [Internet]. Journal of Pharmacognosy. 2011 ; 2( 2): 25-38.[citado 2024 jun. 11 ] Available from: http://www.bioinfo.in/uploadfiles/13259306932_1_1_JP.pdf

  • Artigo de periodico

    Bacteriocin production and resistance to drugs are advantageous features for Lactobacillus acidophilus La-14, a potential probiotic strain (2011)

    Todorov, Svetoslav Dimitrov; Furtado, Danielle Nader; Saad, Susana Marta Isay ; Franco, Bernadette Dora Gombossy de Melo

    Source: New Microbiologica. Unidade: FCF

    Subjects: LACTOBACILLUS, PROBIÓTICOS

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    • ABNT

      TODOROV, Svetoslav Dimitrov et al. Bacteriocin production and resistance to drugs are advantageous features for Lactobacillus acidophilus La-14, a potential probiotic strain. New Microbiologica, v. 34, n. 4, p. 357-370, 2011Tradução . . Disponível em: http://www.newmicrobiologica.org/PUB/allegati_pdf/2011/4/357.pdf. Acesso em: 11 jun. 2024.

    • APA

      Todorov, S. D., Furtado, D. N., Saad, S. M. I., & Franco, B. D. G. de M. (2011). Bacteriocin production and resistance to drugs are advantageous features for Lactobacillus acidophilus La-14, a potential probiotic strain. New Microbiologica, 34( 4), 357-370. Recuperado de http://www.newmicrobiologica.org/PUB/allegati_pdf/2011/4/357.pdf

    • NLM

      Todorov SD, Furtado DN, Saad SMI, Franco BDG de M. Bacteriocin production and resistance to drugs are advantageous features for Lactobacillus acidophilus La-14, a potential probiotic strain [Internet]. New Microbiologica. 2011 ; 34( 4): 357-370.[citado 2024 jun. 11 ] Available from: http://www.newmicrobiologica.org/PUB/allegati_pdf/2011/4/357.pdf

    • Vancouver

      Todorov SD, Furtado DN, Saad SMI, Franco BDG de M. Bacteriocin production and resistance to drugs are advantageous features for Lactobacillus acidophilus La-14, a potential probiotic strain [Internet]. New Microbiologica. 2011 ; 34( 4): 357-370.[citado 2024 jun. 11 ] Available from: http://www.newmicrobiologica.org/PUB/allegati_pdf/2011/4/357.pdf

  • Artigo de periodico

    Wine grape quality of grapevines grown in the cerrado ecoregion of Brasil (2011)

    Mota, Renata Vieira da; Favero, Ana Carolina; Silva, Camila Pinheiro Carvalho; Purgatto, Eduardo ; Shiga, Tania Misuzu ; Regina, Murillo de Albuquerque

    Source: Journal International des Sciences de la Vigne et du Vin. Unidade: FCF

    Subjects: COMPOSTOS FENÓLICOS, MATURAÇÃO VEGETAL, VINHO

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      MOTA, Renata Vieira da et al. Wine grape quality of grapevines grown in the cerrado ecoregion of Brasil. Journal International des Sciences de la Vigne et du Vin, v. 45, n. 2, p. 101-109, 2011Tradução . . Disponível em: https://doi.org/10.20870/oeno-one.2011.45.2.1486. Acesso em: 11 jun. 2024.

    • APA

      Mota, R. V. da, Favero, A. C., Silva, C. P. C., Purgatto, E., Shiga, T. M., & Regina, M. de A. (2011). Wine grape quality of grapevines grown in the cerrado ecoregion of Brasil. Journal International des Sciences de la Vigne et du Vin, 45( 2), 101-109. doi:10.20870/oeno-one.2011.45.2.1486

    • NLM

      Mota RV da, Favero AC, Silva CPC, Purgatto E, Shiga TM, Regina M de A. Wine grape quality of grapevines grown in the cerrado ecoregion of Brasil [Internet]. Journal International des Sciences de la Vigne et du Vin. 2011 ; 45( 2): 101-109.[citado 2024 jun. 11 ] Available from: https://doi.org/10.20870/oeno-one.2011.45.2.1486

    • Vancouver

      Mota RV da, Favero AC, Silva CPC, Purgatto E, Shiga TM, Regina M de A. Wine grape quality of grapevines grown in the cerrado ecoregion of Brasil [Internet]. Journal International des Sciences de la Vigne et du Vin. 2011 ; 45( 2): 101-109.[citado 2024 jun. 11 ] Available from: https://doi.org/10.20870/oeno-one.2011.45.2.1486

  • Artigo de periodico

    Flavonoids and their relationship to diseases of the Central Nervous System (2011)

    Dovichi, Selma Sanches; Lajolo, Franco Maria

    Source: Nutrire: Revista da Sociedade Brasileira de Alimentação e Nutrição. Unidade: FCF

    Subjects: FLAVONÓIDES, DOENÇAS DO SISTEMA NERVOSO CENTRAL

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      DOVICHI, Selma Sanches e LAJOLO, Franco Maria. Flavonoids and their relationship to diseases of the Central Nervous System. Nutrire: Revista da Sociedade Brasileira de Alimentação e Nutrição, v. 36, n. 2, p. 123-135, 2011Tradução . . Disponível em: http://files.bvs.br/upload/S/1519-8928/2011/v36n2/a2519.pdf. Acesso em: 11 jun. 2024.

    • APA

      Dovichi, S. S., & Lajolo, F. M. (2011). Flavonoids and their relationship to diseases of the Central Nervous System. Nutrire: Revista da Sociedade Brasileira de Alimentação e Nutrição, 36( 2), 123-135. Recuperado de http://files.bvs.br/upload/S/1519-8928/2011/v36n2/a2519.pdf

    • NLM

      Dovichi SS, Lajolo FM. Flavonoids and their relationship to diseases of the Central Nervous System [Internet]. Nutrire: Revista da Sociedade Brasileira de Alimentação e Nutrição. 2011 ; 36( 2): 123-135.[citado 2024 jun. 11 ] Available from: http://files.bvs.br/upload/S/1519-8928/2011/v36n2/a2519.pdf

    • Vancouver

      Dovichi SS, Lajolo FM. Flavonoids and their relationship to diseases of the Central Nervous System [Internet]. Nutrire: Revista da Sociedade Brasileira de Alimentação e Nutrição. 2011 ; 36( 2): 123-135.[citado 2024 jun. 11 ] Available from: http://files.bvs.br/upload/S/1519-8928/2011/v36n2/a2519.pdf

  • Artigo de periodico

    Folic acid supplementation during early hepatocarcinogenesis: cellular and molecular effects (2011)

    Chagas, Carlos Eduardo Andrade; Bassoli, Bruna Kempfer; Souza, Camila Alexandre Soares de; Deminice, Rafael; Jordão Júnior, Alceu Afonso; Paiva, Sérgio Alberto Rupp; Dagli, Maria Lúcia Zaidan; Ong, Thomas Prates ; Moreno, Fernando Salvador

    Source: International Journal of Cancer. Unidades: FMRP, FMVZ, FCF

    Subjects: CARCINOGÊNESE ANIMAL, SUPLEMENTAÇÃO ALIMENTAR

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      CHAGAS, Carlos Eduardo Andrade et al. Folic acid supplementation during early hepatocarcinogenesis: cellular and molecular effects. International Journal of Cancer, v. 129, n. 9, p. 2073-2082, 2011Tradução . . Disponível em: https://doi.org/10.1002/ijc.25886. Acesso em: 11 jun. 2024.

    • APA

      Chagas, C. E. A., Bassoli, B. K., Souza, C. A. S. de, Deminice, R., Jordão Júnior, A. A., Paiva, S. A. R., et al. (2011). Folic acid supplementation during early hepatocarcinogenesis: cellular and molecular effects. International Journal of Cancer, 129( 9), 2073-2082. doi:10.1002/ijc.25886

    • NLM

      Chagas CEA, Bassoli BK, Souza CAS de, Deminice R, Jordão Júnior AA, Paiva SAR, Dagli MLZ, Ong TP, Moreno FS. Folic acid supplementation during early hepatocarcinogenesis: cellular and molecular effects [Internet]. International Journal of Cancer. 2011 ; 129( 9): 2073-2082.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1002/ijc.25886

    • Vancouver

      Chagas CEA, Bassoli BK, Souza CAS de, Deminice R, Jordão Júnior AA, Paiva SAR, Dagli MLZ, Ong TP, Moreno FS. Folic acid supplementation during early hepatocarcinogenesis: cellular and molecular effects [Internet]. International Journal of Cancer. 2011 ; 129( 9): 2073-2082.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1002/ijc.25886

  • Artigo de periodico

    Phenolic compounds in raw and cooked rice (Oryza sativa L.) and their inhibitory effect on the activity of angiotensin I-converting enzyme (2011)

    Massaretto, Isabel Louro; Alves, Márcio Fernando Madureira; Mira, Nádia Valéria Mussi de; Carmona, Adriana Karaoglanovic; Lanfer Marquez, Úrsula Maria

    Source: Journal of Cereal Science. Unidade: FCF

    Subjects: COMPOSTOS FENÓLICOS, ARROZ, ANGIOTENSINAS

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      MASSARETTO, Isabel Louro et al. Phenolic compounds in raw and cooked rice (Oryza sativa L.) and their inhibitory effect on the activity of angiotensin I-converting enzyme. Journal of Cereal Science, v. 54, n. 2, p. 236-240, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.jcs.2011.06.006. Acesso em: 11 jun. 2024.

    • APA

      Massaretto, I. L., Alves, M. F. M., Mira, N. V. M. de, Carmona, A. K., & Lanfer Marquez, Ú. M. (2011). Phenolic compounds in raw and cooked rice (Oryza sativa L.) and their inhibitory effect on the activity of angiotensin I-converting enzyme. Journal of Cereal Science, 54( 2), 236-240. doi:10.1016/j.jcs.2011.06.006

    • NLM

      Massaretto IL, Alves MFM, Mira NVM de, Carmona AK, Lanfer Marquez ÚM. Phenolic compounds in raw and cooked rice (Oryza sativa L.) and their inhibitory effect on the activity of angiotensin I-converting enzyme [Internet]. Journal of Cereal Science. 2011 ; 54( 2): 236-240.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1016/j.jcs.2011.06.006

    • Vancouver

      Massaretto IL, Alves MFM, Mira NVM de, Carmona AK, Lanfer Marquez ÚM. Phenolic compounds in raw and cooked rice (Oryza sativa L.) and their inhibitory effect on the activity of angiotensin I-converting enzyme [Internet]. Journal of Cereal Science. 2011 ; 54( 2): 236-240.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1016/j.jcs.2011.06.006

  • Artigo de periodico

    Effect of n-3 fatty acids and statins on oxidative stress in statin-treated hypercholestorelemic and normocholesterolemic women (2011)

    Carrepeiro, Mariana Magalhães; Rogero, Marcelo Macedo; Bertolami, Marcelo Chiara; Botelho, Patrícia Borges; Castro, Natália; Castro, Inar Alves de

    Source: Atherosclerosis. Unidades: FSP, FCF

    Subjects: ARTERIOSCLEROSE, ÁCIDOS GRAXOS, ESTRESSE OXIDATIVO

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      CARREPEIRO, Mariana Magalhães et al. Effect of n-3 fatty acids and statins on oxidative stress in statin-treated hypercholestorelemic and normocholesterolemic women. Atherosclerosis, v. 217, n. 1, p. 171-178, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.atherosclerosis.2010.12.013. Acesso em: 11 jun. 2024.

    • APA

      Carrepeiro, M. M., Rogero, M. M., Bertolami, M. C., Botelho, P. B., Castro, N., & Castro, I. A. de. (2011). Effect of n-3 fatty acids and statins on oxidative stress in statin-treated hypercholestorelemic and normocholesterolemic women. Atherosclerosis, 217( 1), 171-178. doi:10.1016/j.atherosclerosis.2010.12.013

    • NLM

      Carrepeiro MM, Rogero MM, Bertolami MC, Botelho PB, Castro N, Castro IA de. Effect of n-3 fatty acids and statins on oxidative stress in statin-treated hypercholestorelemic and normocholesterolemic women [Internet]. Atherosclerosis. 2011 ; 217( 1): 171-178.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1016/j.atherosclerosis.2010.12.013

    • Vancouver

      Carrepeiro MM, Rogero MM, Bertolami MC, Botelho PB, Castro N, Castro IA de. Effect of n-3 fatty acids and statins on oxidative stress in statin-treated hypercholestorelemic and normocholesterolemic women [Internet]. Atherosclerosis. 2011 ; 217( 1): 171-178.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1016/j.atherosclerosis.2010.12.013

  • Artigo de periodico

    Biomarkers of metabolic syndrome and its relationship with the zinc nutritional status in obese women (2011)

    Ferro, F. Ennes Dourado; Lima, V. B. de Souza; Soares, N. R. mello; Cozzolino, Silvia Maria Franciscato ; Marreiro, Dilina do Nascimento

    Source: Nutrición Hospitalaria. Unidade: FCF

    Subjects: BIOMARCADORES, OBESIDADE, ZINCO

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      FERRO, F. Ennes Dourado et al. Biomarkers of metabolic syndrome and its relationship with the zinc nutritional status in obese women. Nutrición Hospitalaria, v. 26, n. 3, p. 650-654, 2011Tradução . . Disponível em: https://doi.org/10.3305/nh.2011.26.3.5221. Acesso em: 11 jun. 2024.

    • APA

      Ferro, F. E. D., Lima, V. B. de S., Soares, N. R. mello, Cozzolino, S. M. F., & Marreiro, D. do N. (2011). Biomarkers of metabolic syndrome and its relationship with the zinc nutritional status in obese women. Nutrición Hospitalaria, 26( 3), 650-654. doi:10.3305/nh.2011.26.3.5221

    • NLM

      Ferro FED, Lima VB de S, Soares NR mello, Cozzolino SMF, Marreiro D do N. Biomarkers of metabolic syndrome and its relationship with the zinc nutritional status in obese women [Internet]. Nutrición Hospitalaria. 2011 ; 26( 3): 650-654.[citado 2024 jun. 11 ] Available from: https://doi.org/10.3305/nh.2011.26.3.5221

    • Vancouver

      Ferro FED, Lima VB de S, Soares NR mello, Cozzolino SMF, Marreiro D do N. Biomarkers of metabolic syndrome and its relationship with the zinc nutritional status in obese women [Internet]. Nutrición Hospitalaria. 2011 ; 26( 3): 650-654.[citado 2024 jun. 11 ] Available from: https://doi.org/10.3305/nh.2011.26.3.5221

  • Artigo de periodico

    Correlation between sensory and chemical markers in the evaluation of Brazil nut oxidative shelf-life (2011)

    Zajdenwerg, Camile; Franco, Gabriel F; Alamed, Jean; Decker, Eric A; Castro, Inar Alves de

    Source: European Food Research and Technology. Unidade: FCF

    Subjects: ANTIOXIDANTES (ATIVIDADE), OXIDAÇÃO, PEROXIDASE

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    • ABNT

      ZAJDENWERG, Camile et al. Correlation between sensory and chemical markers in the evaluation of Brazil nut oxidative shelf-life. European Food Research and Technology, v. 233, n. 1, p. 109-116, 2011Tradução . . Disponível em: https://doi.org/10.1007/s00217-011-1493-x. Acesso em: 11 jun. 2024.

    • APA

      Zajdenwerg, C., Franco, G. F., Alamed, J., Decker, E. A., & Castro, I. A. de. (2011). Correlation between sensory and chemical markers in the evaluation of Brazil nut oxidative shelf-life. European Food Research and Technology, 233( 1), 109-116. doi:10.1007/s00217-011-1493-x

    • NLM

      Zajdenwerg C, Franco GF, Alamed J, Decker EA, Castro IA de. Correlation between sensory and chemical markers in the evaluation of Brazil nut oxidative shelf-life [Internet]. European Food Research and Technology. 2011 ; 233( 1): 109-116.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1007/s00217-011-1493-x

    • Vancouver

      Zajdenwerg C, Franco GF, Alamed J, Decker EA, Castro IA de. Correlation between sensory and chemical markers in the evaluation of Brazil nut oxidative shelf-life [Internet]. European Food Research and Technology. 2011 ; 233( 1): 109-116.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1007/s00217-011-1493-x

  • Artigo de periodico

    A palynological analysis of Brazilian propolis samples (2011)

    Freitas, Alex da Silva de; Barth, Ortrud Monika; Sales, Érika de Oliveira; Matsuda, Adriana Hitomi; Almeida-Muradian, Ligia Bicudo de

    Source: Journal of ApiProduct & ApiMedical Science. Unidade: FCF

    Assunto: PRÓPOLIS (AMOSTRA;ANÁLISE)

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    • ABNT

      FREITAS, Alex da Silva de et al. A palynological analysis of Brazilian propolis samples. Journal of ApiProduct & ApiMedical Science, v. 3, n. 2, p. 67-74, 2011Tradução . . Disponível em: https://doi.org/10.3896/ibra.4.03.2.01. Acesso em: 11 jun. 2024.

    • APA

      Freitas, A. da S. de, Barth, O. M., Sales, É. de O., Matsuda, A. H., & Almeida-Muradian, L. B. de. (2011). A palynological analysis of Brazilian propolis samples. Journal of ApiProduct & ApiMedical Science, 3( 2), 67-74. doi:10.3896/ibra.4.03.2.01

    • NLM

      Freitas A da S de, Barth OM, Sales É de O, Matsuda AH, Almeida-Muradian LB de. A palynological analysis of Brazilian propolis samples [Internet]. Journal of ApiProduct & ApiMedical Science. 2011 ; 3( 2): 67-74.[citado 2024 jun. 11 ] Available from: https://doi.org/10.3896/ibra.4.03.2.01

    • Vancouver

      Freitas A da S de, Barth OM, Sales É de O, Matsuda AH, Almeida-Muradian LB de. A palynological analysis of Brazilian propolis samples [Internet]. Journal of ApiProduct & ApiMedical Science. 2011 ; 3( 2): 67-74.[citado 2024 jun. 11 ] Available from: https://doi.org/10.3896/ibra.4.03.2.01

  • Artigo de periodico

    Anemia in Brazilian pregnant women before and after flour fortification with iron (2011)

    Fujimori, Elizabeth ; Sato, Ana Paula Sayuri; Szarfarc, Sophia Cornbluth; Veiga, Gloria Valeria da; Oliveira, Valterlinda Alves de; Colli, Célia; Moreira-Araújo, Regilda Saraiva dos Reis; Arruda, Ilma Kruze Grande de; Uchimura, Taqueco Teruya; Brunken, Gisela Soares; Yuyama, Lucia Kiyoko Ozaki; Muniz, Pascoal Torres; Priore, Silvia Eloiza; Tsunechiro, Maria Alice ; Frazão, Andréa das Graças Ferreira; Passoni, Cynthia R. Matos Silva; Araújo, Claudia Regina Marchiori Antunes

    Source: Revista de Saúde Pública. Unidades: EE, FSP, FCF

    Subjects: FERRO (DEFICIÊNCIA), GRAVIDEZ, ALIMENTOS FORTIFICADOS

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    • ABNT

      FUJIMORI, Elizabeth et al. Anemia in Brazilian pregnant women before and after flour fortification with iron. Revista de Saúde Pública, v. 45, n. 6, p. 1027-1035, 2011Tradução . . Disponível em: http://www.scielo.br/pdf/rsp/v45n6/en_2693.pdf. Acesso em: 11 jun. 2024.

    • APA

      Fujimori, E., Sato, A. P. S., Szarfarc, S. C., Veiga, G. V. da, Oliveira, V. A. de, Colli, C., et al. (2011). Anemia in Brazilian pregnant women before and after flour fortification with iron. Revista de Saúde Pública, 45( 6), 1027-1035. Recuperado de http://www.scielo.br/pdf/rsp/v45n6/en_2693.pdf

    • NLM

      Fujimori E, Sato APS, Szarfarc SC, Veiga GV da, Oliveira VA de, Colli C, Moreira-Araújo RS dos R, Arruda IKG de, Uchimura TT, Brunken GS, Yuyama LKO, Muniz PT, Priore SE, Tsunechiro MA, Frazão A das GF, Passoni CRMS, Araújo CRMA. Anemia in Brazilian pregnant women before and after flour fortification with iron [Internet]. Revista de Saúde Pública. 2011 ; 45( 6): 1027-1035.[citado 2024 jun. 11 ] Available from: http://www.scielo.br/pdf/rsp/v45n6/en_2693.pdf

    • Vancouver

      Fujimori E, Sato APS, Szarfarc SC, Veiga GV da, Oliveira VA de, Colli C, Moreira-Araújo RS dos R, Arruda IKG de, Uchimura TT, Brunken GS, Yuyama LKO, Muniz PT, Priore SE, Tsunechiro MA, Frazão A das GF, Passoni CRMS, Araújo CRMA. Anemia in Brazilian pregnant women before and after flour fortification with iron [Internet]. Revista de Saúde Pública. 2011 ; 45( 6): 1027-1035.[citado 2024 jun. 11 ] Available from: http://www.scielo.br/pdf/rsp/v45n6/en_2693.pdf

  • Artigo de periodico

    Nutritional reserves of Vochysiaceae seeds: chemical diversity and potential economic uses (2011)

    Mayworm, Marco Aurélio Sivero; Buckeridge, Marcos ; Lanfer Marquez, Úrsula Maria; Salatino, Antonio

    Source: Anais da Academia Brasileira de Ciências. Unidades: IB, FCF

    Subjects: BIODIESEL, ÁCIDOS GRAXOS, PROTEÍNAS, CARBOIDRATOS

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    • ABNT

      MAYWORM, Marco Aurélio Sivero et al. Nutritional reserves of Vochysiaceae seeds: chemical diversity and potential economic uses. Anais da Academia Brasileira de Ciências, v. 83, n. 2, p. 523-531, 2011Tradução . . Disponível em: https://doi.org/10.1590/s0001-37652011000200012. Acesso em: 11 jun. 2024.

    • APA

      Mayworm, M. A. S., Buckeridge, M., Lanfer Marquez, Ú. M., & Salatino, A. (2011). Nutritional reserves of Vochysiaceae seeds: chemical diversity and potential economic uses. Anais da Academia Brasileira de Ciências, 83( 2), 523-531. doi:10.1590/s0001-37652011000200012

    • NLM

      Mayworm MAS, Buckeridge M, Lanfer Marquez ÚM, Salatino A. Nutritional reserves of Vochysiaceae seeds: chemical diversity and potential economic uses [Internet]. Anais da Academia Brasileira de Ciências. 2011 ; 83( 2): 523-531.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1590/s0001-37652011000200012

    • Vancouver

      Mayworm MAS, Buckeridge M, Lanfer Marquez ÚM, Salatino A. Nutritional reserves of Vochysiaceae seeds: chemical diversity and potential economic uses [Internet]. Anais da Academia Brasileira de Ciências. 2011 ; 83( 2): 523-531.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1590/s0001-37652011000200012

  • Artigo de periodico

    Chemopreventive effects of 'beta'-ionone and geraniol during rat hepatocarcinogenesis promotion: distinct actions on cell proliferation, apoptosis, HMGCoA reductase, and RhoA (2011)

    Cardozo, Mônica Testoni; Conti, Aline de; Ong, Thomas Prates ; Scolastici, Clarissa; Purgatto, Eduardo ; Horst, Maria Aderuza; Bassoli, Bruna Kempfer; Moreno, Fernando Salvador

    Source: Journal of Nutritional Biochemistry. Unidade: FCF

    Subjects: HEPATOPATIAS, CARCINOGÊNESE ANIMAL, PROLIFERAÇÃO CELULAR, APOPTOSE

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    • ABNT

      CARDOZO, Mônica Testoni et al. Chemopreventive effects of 'beta'-ionone and geraniol during rat hepatocarcinogenesis promotion: distinct actions on cell proliferation, apoptosis, HMGCoA reductase, and RhoA. Journal of Nutritional Biochemistry, v. 22, n. 2, p. 130-135, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.nutbio.2009.12.007. Acesso em: 11 jun. 2024.

    • APA

      Cardozo, M. T., Conti, A. de, Ong, T. P., Scolastici, C., Purgatto, E., Horst, M. A., et al. (2011). Chemopreventive effects of 'beta'-ionone and geraniol during rat hepatocarcinogenesis promotion: distinct actions on cell proliferation, apoptosis, HMGCoA reductase, and RhoA. Journal of Nutritional Biochemistry, 22( 2), 130-135. doi:10.1016/j.nutbio.2009.12.007

    • NLM

      Cardozo MT, Conti A de, Ong TP, Scolastici C, Purgatto E, Horst MA, Bassoli BK, Moreno FS. Chemopreventive effects of 'beta'-ionone and geraniol during rat hepatocarcinogenesis promotion: distinct actions on cell proliferation, apoptosis, HMGCoA reductase, and RhoA [Internet]. Journal of Nutritional Biochemistry. 2011 ; 22( 2): 130-135.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1016/j.nutbio.2009.12.007

    • Vancouver

      Cardozo MT, Conti A de, Ong TP, Scolastici C, Purgatto E, Horst MA, Bassoli BK, Moreno FS. Chemopreventive effects of 'beta'-ionone and geraniol during rat hepatocarcinogenesis promotion: distinct actions on cell proliferation, apoptosis, HMGCoA reductase, and RhoA [Internet]. Journal of Nutritional Biochemistry. 2011 ; 22( 2): 130-135.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1016/j.nutbio.2009.12.007

  • Artigo de periodico

    A phospholipase 'A IND. 2' from Bothrops asper snake venom activates neutrophils in culture: expression of cyclooxygenase-2 and 'PGE IND. 2' biosynthesis (2011)

    Moreira, Vanessa; Gutiérrez, José María; Amaral, Rafaela Bacci; Lomonte, Bruno; Purgatto, Eduardo ; Teixeira, Catarina

    Source: Toxicon. Unidade: FCF

    Subjects: NEUTRÓFILOS, FOSFOLIPASES A, MICOTOXINAS

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    • ABNT

      MOREIRA, Vanessa et al. A phospholipase 'A IND. 2' from Bothrops asper snake venom activates neutrophils in culture: expression of cyclooxygenase-2 and 'PGE IND. 2' biosynthesis. Toxicon, v. 57, n. 2, p. 288-296, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.toxicon.2010.12.004. Acesso em: 11 jun. 2024.

    • APA

      Moreira, V., Gutiérrez, J. M., Amaral, R. B., Lomonte, B., Purgatto, E., & Teixeira, C. (2011). A phospholipase 'A IND. 2' from Bothrops asper snake venom activates neutrophils in culture: expression of cyclooxygenase-2 and 'PGE IND. 2' biosynthesis. Toxicon, 57( 2), 288-296. doi:10.1016/j.toxicon.2010.12.004

    • NLM

      Moreira V, Gutiérrez JM, Amaral RB, Lomonte B, Purgatto E, Teixeira C. A phospholipase 'A IND. 2' from Bothrops asper snake venom activates neutrophils in culture: expression of cyclooxygenase-2 and 'PGE IND. 2' biosynthesis [Internet]. Toxicon. 2011 ; 57( 2): 288-296.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1016/j.toxicon.2010.12.004

    • Vancouver

      Moreira V, Gutiérrez JM, Amaral RB, Lomonte B, Purgatto E, Teixeira C. A phospholipase 'A IND. 2' from Bothrops asper snake venom activates neutrophils in culture: expression of cyclooxygenase-2 and 'PGE IND. 2' biosynthesis [Internet]. Toxicon. 2011 ; 57( 2): 288-296.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1016/j.toxicon.2010.12.004

  • Artigo de periodico

    Analysis of plasma and erythrocyte zinc levels in premenopausal women with breast cancer (2011)

    Tinoco-Veras, C. M; Sousa, M. S. Bezerra; Silva, B. Borges da; Cozzolino, Silvia Maria Franciscato ; Pires, Liliane Viana; Pimentel, J. A. Coelho; Nogueira, Nadir do Nascimento; Marreiro, Dilina do Nascimento

    Source: Nutrición Hospitalaria. Unidade: FCF

    Subjects: ZINCO (ANÁLISE), NEOPLASIAS MAMÁRIAS, ESTADO NUTRICIONAL, PLASMA

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    • ABNT

      TINOCO-VERAS, C. M et al. Analysis of plasma and erythrocyte zinc levels in premenopausal women with breast cancer. Nutrición Hospitalaria, v. 26, n. 2, p. 293-297, 2011Tradução . . Disponível em: https://doi.org/10.3305/nh.2011.26.2.4804. Acesso em: 11 jun. 2024.

    • APA

      Tinoco-Veras, C. M., Sousa, M. S. B., Silva, B. B. da, Cozzolino, S. M. F., Pires, L. V., Pimentel, J. A. C., et al. (2011). Analysis of plasma and erythrocyte zinc levels in premenopausal women with breast cancer. Nutrición Hospitalaria, 26( 2), 293-297. doi:10.3305/nh.2011.26.2.4804

    • NLM

      Tinoco-Veras CM, Sousa MSB, Silva BB da, Cozzolino SMF, Pires LV, Pimentel JAC, Nogueira N do N, Marreiro D do N. Analysis of plasma and erythrocyte zinc levels in premenopausal women with breast cancer [Internet]. Nutrición Hospitalaria. 2011 ; 26( 2): 293-297.[citado 2024 jun. 11 ] Available from: https://doi.org/10.3305/nh.2011.26.2.4804

    • Vancouver

      Tinoco-Veras CM, Sousa MSB, Silva BB da, Cozzolino SMF, Pires LV, Pimentel JAC, Nogueira N do N, Marreiro D do N. Analysis of plasma and erythrocyte zinc levels in premenopausal women with breast cancer [Internet]. Nutrición Hospitalaria. 2011 ; 26( 2): 293-297.[citado 2024 jun. 11 ] Available from: https://doi.org/10.3305/nh.2011.26.2.4804

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