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Artigo de periodico
BDE-209 exposure in murine melanoma (B16–F1) cells modulates tumor malignancy and progression in vivo (2024)
Marchi, Micheli de ; Moggio, Erick Laurent; Luz, Jessica Zablocki da ; Brito, Patricia Manuitt; Sandri, Silvana ; Farsky, Sandra Helena Poliselli ; Biscaia, Stellee Marcela Petris ; Neto, Filipak; Ribeiro, Ciro Alberto de Oliveira
Fonte: Food and Chemical Toxicology. Unidade: FCF
Assuntos: MELANOMA, PRODUTOS QUÍMICOS
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MARCHI, Micheli de et al. BDE-209 exposure in murine melanoma (B16–F1) cells modulates tumor malignancy and progression in vivo. Food and Chemical Toxicology, v. 184, p. 1-11 art. 114350, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.fct.2023.114350. Acesso em: 05 ago. 2024.
APA
Marchi, M. de, Moggio, E. L., Luz, J. Z. da, Brito, P. M., Sandri, S., Farsky, S. H. P., et al. (2024). BDE-209 exposure in murine melanoma (B16–F1) cells modulates tumor malignancy and progression in vivo. Food and Chemical Toxicology, 184, 1-11 art. 114350. doi:10.1016/j.fct.2023.114350
NLM
Marchi M de, Moggio EL, Luz JZ da, Brito PM, Sandri S, Farsky SHP, Biscaia SMP, Neto F, Ribeiro CA de O. BDE-209 exposure in murine melanoma (B16–F1) cells modulates tumor malignancy and progression in vivo [Internet]. Food and Chemical Toxicology. 2024 ; 184 1-11 art. 114350.[citado 2024 ago. 05 ] Available from: https://dx.doi.org/10.1016/j.fct.2023.114350
Vancouver
Marchi M de, Moggio EL, Luz JZ da, Brito PM, Sandri S, Farsky SHP, Biscaia SMP, Neto F, Ribeiro CA de O. BDE-209 exposure in murine melanoma (B16–F1) cells modulates tumor malignancy and progression in vivo [Internet]. Food and Chemical Toxicology. 2024 ; 184 1-11 art. 114350.[citado 2024 ago. 05 ] Available from: https://dx.doi.org/10.1016/j.fct.2023.114350
Artigo de periodico
In vitro-in vivo correlation of the chiral pesticide prothioconazole after interaction with human CYP450 enzymes (2022)
Perovani, Icaro Salgado ; Barbetta, Maike Felipe Santos ; Silva, Rodrigo Moreira da ; Lopes, Norberto Peporine ; Oliveira, Anderson Rodrigo Moraes de
Fonte: Food and Chemical Toxicology. Unidades: RUSP, FFCLRP, FCFRP
Assuntos: PRODUTOS QUÍMICOS, ANTIFÚNGICOS, PESTICIDAS, CITOCROMO P-450, FÍGADO
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PEROVANI, Icaro Salgado et al. In vitro-in vivo correlation of the chiral pesticide prothioconazole after interaction with human CYP450 enzymes. Food and Chemical Toxicology, v. 163, p. 1-8, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.112947. Acesso em: 05 ago. 2024.
APA
Perovani, I. S., Barbetta, M. F. S., Silva, R. M. da, Lopes, N. P., & Oliveira, A. R. M. de. (2022). In vitro-in vivo correlation of the chiral pesticide prothioconazole after interaction with human CYP450 enzymes. Food and Chemical Toxicology, 163, 1-8. doi:10.1016/j.fct.2022.112947
NLM
Perovani IS, Barbetta MFS, Silva RM da, Lopes NP, Oliveira ARM de. In vitro-in vivo correlation of the chiral pesticide prothioconazole after interaction with human CYP450 enzymes [Internet]. Food and Chemical Toxicology. 2022 ;163 1-8.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.fct.2022.112947
Vancouver
Perovani IS, Barbetta MFS, Silva RM da, Lopes NP, Oliveira ARM de. In vitro-in vivo correlation of the chiral pesticide prothioconazole after interaction with human CYP450 enzymes [Internet]. Food and Chemical Toxicology. 2022 ;163 1-8.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.fct.2022.112947
Artigo de periodico
Phospholipids modifications, genotoxic and anticholinesterase effects of pepper fruit (Dennettia tripetala G. Baker) extract in Swiss mice (2022)
Oyeniyi, Emmanuel Ayobami; Sorgi, Carlos Arterio ; Gardinassi, Luiz Gustavo Araujo ; Azevedo, Lara Ferreira ; Adeyemi, Joseph Adewuyi; Omotoso, Olumuyiwa Temitope; Faccioli, Lucia Helena ; Antunes, Lusânia Maria Greggi ; Barbosa Júnior, Fernando
Fonte: Food and Chemical Toxicology. Unidades: FFCLRP, FCFRP, FMRP
Assuntos: FOSFOLIPÍDEOS, EXTRATOS (FORMAS FARMACÊUTICAS), DANO AO DNA, CROMATOGRAFIA A GÁS
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OYENIYI, Emmanuel Ayobami et al. Phospholipids modifications, genotoxic and anticholinesterase effects of pepper fruit (Dennettia tripetala G. Baker) extract in Swiss mice. Food and Chemical Toxicology, v. 165, p. 1-12, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.113189. Acesso em: 05 ago. 2024.
APA
Oyeniyi, E. A., Sorgi, C. A., Gardinassi, L. G. A., Azevedo, L. F., Adeyemi, J. A., Omotoso, O. T., et al. (2022). Phospholipids modifications, genotoxic and anticholinesterase effects of pepper fruit (Dennettia tripetala G. Baker) extract in Swiss mice. Food and Chemical Toxicology, 165, 1-12. doi:10.1016/j.fct.2022.113189
NLM
Oyeniyi EA, Sorgi CA, Gardinassi LGA, Azevedo LF, Adeyemi JA, Omotoso OT, Faccioli LH, Antunes LMG, Barbosa Júnior F. Phospholipids modifications, genotoxic and anticholinesterase effects of pepper fruit (Dennettia tripetala G. Baker) extract in Swiss mice [Internet]. Food and Chemical Toxicology. 2022 ; 165 1-12.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.fct.2022.113189
Vancouver
Oyeniyi EA, Sorgi CA, Gardinassi LGA, Azevedo LF, Adeyemi JA, Omotoso OT, Faccioli LH, Antunes LMG, Barbosa Júnior F. Phospholipids modifications, genotoxic and anticholinesterase effects of pepper fruit (Dennettia tripetala G. Baker) extract in Swiss mice [Internet]. Food and Chemical Toxicology. 2022 ; 165 1-12.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.fct.2022.113189
Artigo de periodico
The alternative analog plasticizer BPS displays similar phenotypic and metabolomic responses to BPA in HepG2 and INS-1E cells (2022)
Azevedo, Lara Ferreira ; Masiero, Mauro Miguel; Cherkaoui, S.; Carneiro, Maria Fernanda Hornos; Barbosa Júnior, Fernando; Zamboni, N.
Fonte: Food and Chemical Toxicology. Unidade: FCFRP
Assuntos: COMPOSTOS ORGÂNICOS, SISTEMA ENDÓCRINO, GLICOSE, METABOLÔMICA, HOMEOSTASE
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AZEVEDO, Lara Ferreira et al. The alternative analog plasticizer BPS displays similar phenotypic and metabolomic responses to BPA in HepG2 and INS-1E cells. Food and Chemical Toxicology, v. 167, p. 1-14, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.113266. Acesso em: 05 ago. 2024.
APA
Azevedo, L. F., Masiero, M. M., Cherkaoui, S., Carneiro, M. F. H., Barbosa Júnior, F., & Zamboni, N. (2022). The alternative analog plasticizer BPS displays similar phenotypic and metabolomic responses to BPA in HepG2 and INS-1E cells. Food and Chemical Toxicology, 167, 1-14. doi:10.1016/j.fct.2022.113266
NLM
Azevedo LF, Masiero MM, Cherkaoui S, Carneiro MFH, Barbosa Júnior F, Zamboni N. The alternative analog plasticizer BPS displays similar phenotypic and metabolomic responses to BPA in HepG2 and INS-1E cells [Internet]. Food and Chemical Toxicology. 2022 ; 167 1-14.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.fct.2022.113266
Vancouver
Azevedo LF, Masiero MM, Cherkaoui S, Carneiro MFH, Barbosa Júnior F, Zamboni N. The alternative analog plasticizer BPS displays similar phenotypic and metabolomic responses to BPA in HepG2 and INS-1E cells [Internet]. Food and Chemical Toxicology. 2022 ; 167 1-14.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.fct.2022.113266
Artigo de periodico
Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives (2021)
Mir, Shabir Ahmad; Dar, B. N. ; Shah, Manzoor Ahmad; Sofi, Sajad Ahmad ; Hamdani, Afshan Mumtaz; Oliveira, Carlos Augusto Fernandes de ; Hashemi Moosavi, Motahareh; Khaneghah, Amin Mousavi ; Sant'Ana, Anderson de Souza
Fonte: Food and Chemical Toxicology. Unidade: FZEA
Assuntos: AFLATOXINAS, CONTAMINAÇÃO, IRRADIAÇÃO, OZÔNIO, TRICOTECENOS
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MIR, Shabir Ahmad et al. Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives. Food and Chemical Toxicology, v. 148, p. 1-10, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.111976. Acesso em: 05 ago. 2024.
APA
Mir, S. A., Dar, B. N., Shah, M. A., Sofi, S. A., Hamdani, A. M., Oliveira, C. A. F. de, et al. (2021). Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives. Food and Chemical Toxicology, 148, 1-10. doi:10.1016/j.fct.2021.111976
NLM
Mir SA, Dar BN, Shah MA, Sofi SA, Hamdani AM, Oliveira CAF de, Hashemi Moosavi M, Khaneghah AM, Sant'Ana A de S. Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives [Internet]. Food and Chemical Toxicology. 2021 ; 148 1-10.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.fct.2021.111976
Vancouver
Mir SA, Dar BN, Shah MA, Sofi SA, Hamdani AM, Oliveira CAF de, Hashemi Moosavi M, Khaneghah AM, Sant'Ana A de S. Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives [Internet]. Food and Chemical Toxicology. 2021 ; 148 1-10.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.fct.2021.111976
Artigo de periodico
Oncogenic and tumor suppressor pathways in subchronic aflatoxicosis in rats: association with serum and urinary aflatoxin exposure biomarkers (2021)
Apolinario, Letícia de Araujo; Ramalho, Leandra Naíra Zambelli; Moosavi, Motahareh Hashemi; Jager, Alessandra Vincenzi ; Augusto, Marlei Josiele; Trotta, Maurício de Rosa; Petta, Tânia; Khaneghah, Amin Mousavi; Oliveira, Carlos Augusto Fernandes de ; Ramalho, Fernando Silva
Fonte: Food and Chemical Toxicology. Unidades: FMRP, FCFRP, FZEA
Assuntos: AFLATOXINAS, AFLATOXINAS, BIOMARCADORES, CICLINA D1, EXPRESSÃO GÊNICA, FÍGADO
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APOLINARIO, Letícia de Araujo et al. Oncogenic and tumor suppressor pathways in subchronic aflatoxicosis in rats: association with serum and urinary aflatoxin exposure biomarkers. Food and Chemical Toxicology, v. 153, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.112263. Acesso em: 05 ago. 2024.
APA
Apolinario, L. de A., Ramalho, L. N. Z., Moosavi, M. H., Jager, A. V., Augusto, M. J., Trotta, M. de R., et al. (2021). Oncogenic and tumor suppressor pathways in subchronic aflatoxicosis in rats: association with serum and urinary aflatoxin exposure biomarkers. Food and Chemical Toxicology, 153. doi:10.1016/j.fct.2021.112263
NLM
Apolinario L de A, Ramalho LNZ, Moosavi MH, Jager AV, Augusto MJ, Trotta M de R, Petta T, Khaneghah AM, Oliveira CAF de, Ramalho FS. Oncogenic and tumor suppressor pathways in subchronic aflatoxicosis in rats: association with serum and urinary aflatoxin exposure biomarkers [Internet]. Food and Chemical Toxicology. 2021 ; 153[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.fct.2021.112263
Vancouver
Apolinario L de A, Ramalho LNZ, Moosavi MH, Jager AV, Augusto MJ, Trotta M de R, Petta T, Khaneghah AM, Oliveira CAF de, Ramalho FS. Oncogenic and tumor suppressor pathways in subchronic aflatoxicosis in rats: association with serum and urinary aflatoxin exposure biomarkers [Internet]. Food and Chemical Toxicology. 2021 ; 153[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.fct.2021.112263
Artigo de periodico
Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments (2020)
Fidelis, Marina; Carmo, Mariana Araújo Vieira do; Azevedo, Luciana; Cruz, Thiago Mendanha da; Marques, Mariza Boscacci; Myoda, Takao; Sant’Ana, Anderson S; Furtado, Marianna Miranda; Wen, Mingchun; Zhang, Liang; Rosso, Neiva Deliberali; Genovese, Maria Inês ; Oh, Won Young; Shahidi, Fereidoon; Pap, Nora; Granato, Daniel
Fonte: Food and Chemical Toxicology. Unidade: FCF
Assuntos: COMPOSTOS FENÓLICOS, JABUTICABA, ANTIOXIDANTES
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FIDELIS, Marina et al. Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments. Food and Chemical Toxicology, v. 142, p. 1-11 art. 111439, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111439. Acesso em: 05 ago. 2024.
APA
Fidelis, M., Carmo, M. A. V. do, Azevedo, L., Cruz, T. M. da, Marques, M. B., Myoda, T., et al. (2020). Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments. Food and Chemical Toxicology, 142, 1-11 art. 111439. doi:10.1016/j.fct.2020.111439
NLM
Fidelis M, Carmo MAV do, Azevedo L, Cruz TM da, Marques MB, Myoda T, Sant’Ana AS, Furtado MM, Wen M, Zhang L, Rosso ND, Genovese MI, Oh WY, Shahidi F, Pap N, Granato D. Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments [Internet]. Food and Chemical Toxicology. 2020 ; 142 1-11 art. 111439.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.fct.2020.111439
Vancouver
Fidelis M, Carmo MAV do, Azevedo L, Cruz TM da, Marques MB, Myoda T, Sant’Ana AS, Furtado MM, Wen M, Zhang L, Rosso ND, Genovese MI, Oh WY, Shahidi F, Pap N, Granato D. Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments [Internet]. Food and Chemical Toxicology. 2020 ; 142 1-11 art. 111439.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.fct.2020.111439
Artigo de periodico
Risk assessment of the chiral pesticide fenamiphos in a human model: cytochrome P450 phenotyping and inhibition studies (2020)
Albuquerque, Nayara Cristina Perez de ; Carrão, Daniel Blascke ; Habenschus, Maísa Daniela ; Fonseca, Franciele Saraiva; Silva, Rodrigo Moreira da ; Lopes, Norberto Peporine ; Rocha, Bruno Alves ; Barbosa Junior, Fernando ; Oliveira, Anderson Rodrigo Moraes de
Fonte: Food and Chemical Toxicology. Unidades: FCFRP, FFCLRP
Assuntos: INSETICIDAS, FENÓTIPOS, CITOCROMO P-450
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ALBUQUERQUE, Nayara Cristina Perez de et al. Risk assessment of the chiral pesticide fenamiphos in a human model: cytochrome P450 phenotyping and inhibition studies. Food and Chemical Toxicology, v. 146, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111826. Acesso em: 05 ago. 2024.
APA
Albuquerque, N. C. P. de, Carrão, D. B., Habenschus, M. D., Fonseca, F. S., Silva, R. M. da, Lopes, N. P., et al. (2020). Risk assessment of the chiral pesticide fenamiphos in a human model: cytochrome P450 phenotyping and inhibition studies. Food and Chemical Toxicology, 146. doi:10.1016/j.fct.2020.111826
NLM
Albuquerque NCP de, Carrão DB, Habenschus MD, Fonseca FS, Silva RM da, Lopes NP, Rocha BA, Barbosa Junior F, Oliveira ARM de. Risk assessment of the chiral pesticide fenamiphos in a human model: cytochrome P450 phenotyping and inhibition studies [Internet]. Food and Chemical Toxicology. 2020 ; 146[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.fct.2020.111826
Vancouver
Albuquerque NCP de, Carrão DB, Habenschus MD, Fonseca FS, Silva RM da, Lopes NP, Rocha BA, Barbosa Junior F, Oliveira ARM de. Risk assessment of the chiral pesticide fenamiphos in a human model: cytochrome P450 phenotyping and inhibition studies [Internet]. Food and Chemical Toxicology. 2020 ; 146[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.fct.2020.111826
Artigo de periodico
Overview of cisplatin-induced neurotoxicity and ototoxicity, and the protective agents (2020)
Santos, Neife Aparecida Guinaim dos; Ferreira, Rafaela Scalco; Santos, Antônio Cardozo dos
Fonte: Food and Chemical Toxicology. Unidade: FCFRP
Assuntos: ANTINEOPLÁSICOS, NEOPLASIAS, QUIMIOTERAPIA, SISTEMA NERVOSO PERIFÉRICO, SISTEMA NERVOSO CENTRAL, MEDICAMENTO, PERDA AUDITIVA
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SANTOS, Neife Aparecida Guinaim dos e FERREIRA, Rafaela Scalco e SANTOS, Antônio Cardozo dos. Overview of cisplatin-induced neurotoxicity and ototoxicity, and the protective agents. Food and Chemical Toxicology, v. 136, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.111079. Acesso em: 05 ago. 2024.
APA
Santos, N. A. G. dos, Ferreira, R. S., & Santos, A. C. dos. (2020). Overview of cisplatin-induced neurotoxicity and ototoxicity, and the protective agents. Food and Chemical Toxicology, 136. doi:10.1016/j.fct.2019.111079
NLM
Santos NAG dos, Ferreira RS, Santos AC dos. Overview of cisplatin-induced neurotoxicity and ototoxicity, and the protective agents [Internet]. Food and Chemical Toxicology. 2020 ; 136[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.fct.2019.111079
Vancouver
Santos NAG dos, Ferreira RS, Santos AC dos. Overview of cisplatin-induced neurotoxicity and ototoxicity, and the protective agents [Internet]. Food and Chemical Toxicology. 2020 ; 136[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.fct.2019.111079
Artigo de periodico
Chronic methylmercury exposure causes spinal cord impairment: proteomic modulation and oxidative stress (2020)
Eiró, Luciana Guimarães; Ferreira, Maria Karolina Martins; Bittencourt, Leonardo Oliveira ; Aragão, Walessa Alana Bragança; Souza, Michel Platini Caldas de; Silva, Marcia Cristina Freitas; Dionizio, Aline; Buzalaf, Marília Afonso Rabelo ; Crespo-López, Maria Elena ; Lima, Rafael Rodrigues
Fonte: Food and Chemical Toxicology. Unidade: FOB
Assuntos: MERCÚRIO (ELEMENTO QUÍMICO), MEDULA ESPINHAL, PROTEÔMICA, ESTRESSE OXIDATIVO, SISTEMA NERVOSO CENTRAL, PROTEÍNAS
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EIRÓ, Luciana Guimarães et al. Chronic methylmercury exposure causes spinal cord impairment: proteomic modulation and oxidative stress. Food and Chemical Toxicology, v. 146, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111772. Acesso em: 05 ago. 2024.
APA
Eiró, L. G., Ferreira, M. K. M., Bittencourt, L. O., Aragão, W. A. B., Souza, M. P. C. de, Silva, M. C. F., et al. (2020). Chronic methylmercury exposure causes spinal cord impairment: proteomic modulation and oxidative stress. Food and Chemical Toxicology, 146. doi:10.1016/j.fct.2020.111772
NLM
Eiró LG, Ferreira MKM, Bittencourt LO, Aragão WAB, Souza MPC de, Silva MCF, Dionizio A, Buzalaf MAR, Crespo-López ME, Lima RR. Chronic methylmercury exposure causes spinal cord impairment: proteomic modulation and oxidative stress [Internet]. Food and Chemical Toxicology. 2020 ; 146[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.fct.2020.111772
Vancouver
Eiró LG, Ferreira MKM, Bittencourt LO, Aragão WAB, Souza MPC de, Silva MCF, Dionizio A, Buzalaf MAR, Crespo-López ME, Lima RR. Chronic methylmercury exposure causes spinal cord impairment: proteomic modulation and oxidative stress [Internet]. Food and Chemical Toxicology. 2020 ; 146[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.fct.2020.111772
Artigo de periodico
In vivo antitumoral effect of 4-nerolidylcatechol (4-NC) in NRAS-mutant human melanoma (2020)
Fernandes, Débora Kristina Alves; Oliveira, Érica Aparecida de; Hastreiter, Araceli Aparecida ; Flores, Fernanda Faião; Silva, Aloísio Souza Felipe da; Turato, Walter Miguel; Fock, Ricardo Ambrósio ; Maria-Engler, Silvya Stuchi ; Barros, Silvia Berlanga de Moraes
Fonte: Food and Chemical Toxicology. Unidades: FM, FCF
Assuntos: MELANOMA, PLANTAS MEDICINAIS
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ABNT
FERNANDES, Débora Kristina Alves et al. In vivo antitumoral effect of 4-nerolidylcatechol (4-NC) in NRAS-mutant human melanoma. Food and Chemical Toxicology, v. 141, p. 1-12 art. 111371, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111371. Acesso em: 05 ago. 2024.
APA
Fernandes, D. K. A., Oliveira, É. A. de, Hastreiter, A. A., Flores, F. F., Silva, A. S. F. da, Turato, W. M., et al. (2020). In vivo antitumoral effect of 4-nerolidylcatechol (4-NC) in NRAS-mutant human melanoma. Food and Chemical Toxicology, 141, 1-12 art. 111371. doi:10.1016/j.fct.2020.111371
NLM
Fernandes DKA, Oliveira ÉA de, Hastreiter AA, Flores FF, Silva ASF da, Turato WM, Fock RA, Maria-Engler SS, Barros SB de M. In vivo antitumoral effect of 4-nerolidylcatechol (4-NC) in NRAS-mutant human melanoma [Internet]. Food and Chemical Toxicology. 2020 ; 141 1-12 art. 111371.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.fct.2020.111371
Vancouver
Fernandes DKA, Oliveira ÉA de, Hastreiter AA, Flores FF, Silva ASF da, Turato WM, Fock RA, Maria-Engler SS, Barros SB de M. In vivo antitumoral effect of 4-nerolidylcatechol (4-NC) in NRAS-mutant human melanoma [Internet]. Food and Chemical Toxicology. 2020 ; 141 1-12 art. 111371.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.fct.2020.111371
Artigo de periodico
Acetylcholinesterase inhibitory activity, anti-inflammatory, and neuroprotective potential of Hippeastrum psittacinum (Ker Gawl.) herb (Amaryllidaceae) (2020)
Gasca, Cristian A.; Moreira, Natália Chermont dos Santos; Almeida, Fernanda C. de; Gomes, João V. Dutra; Castillo, Willian O.; Fagg, Christopher W.; Magalhães, Pérola O.; Fonseca-Bazzo, Yris M.; Sakamoto-Hojo, Elza Tiemi ; Medeiros, Yanna K. de; Borges, Warley de Souza; Silveira, Dâmaris
Fonte: Food and Chemical Toxicology. Unidades: FFCLRP, FMRP
Assuntos: TOXICOLOGIA, ANTI-INFLAMATÓRIOS, DOENÇA DE ALZHEIMER, AMARYLLIDACEAE, ALCALOIDES
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ABNT
GASCA, Cristian A. et al. Acetylcholinesterase inhibitory activity, anti-inflammatory, and neuroprotective potential of Hippeastrum psittacinum (Ker Gawl.) herb (Amaryllidaceae). Food and Chemical Toxicology, v. 145, p. 1-13, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111703. Acesso em: 05 ago. 2024.
APA
Gasca, C. A., Moreira, N. C. dos S., Almeida, F. C. de, Gomes, J. V. D., Castillo, W. O., Fagg, C. W., et al. (2020). Acetylcholinesterase inhibitory activity, anti-inflammatory, and neuroprotective potential of Hippeastrum psittacinum (Ker Gawl.) herb (Amaryllidaceae). Food and Chemical Toxicology, 145, 1-13. doi:10.1016/j.fct.2020.111703
NLM
Gasca CA, Moreira NC dos S, Almeida FC de, Gomes JVD, Castillo WO, Fagg CW, Magalhães PO, Fonseca-Bazzo YM, Sakamoto-Hojo ET, Medeiros YK de, Borges W de S, Silveira D. Acetylcholinesterase inhibitory activity, anti-inflammatory, and neuroprotective potential of Hippeastrum psittacinum (Ker Gawl.) herb (Amaryllidaceae) [Internet]. Food and Chemical Toxicology. 2020 ; 145 1-13.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.fct.2020.111703
Vancouver
Gasca CA, Moreira NC dos S, Almeida FC de, Gomes JVD, Castillo WO, Fagg CW, Magalhães PO, Fonseca-Bazzo YM, Sakamoto-Hojo ET, Medeiros YK de, Borges W de S, Silveira D. Acetylcholinesterase inhibitory activity, anti-inflammatory, and neuroprotective potential of Hippeastrum psittacinum (Ker Gawl.) herb (Amaryllidaceae) [Internet]. Food and Chemical Toxicology. 2020 ; 145 1-13.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.fct.2020.111703
Artigo de periodico
Long-term exposure to bisphenol A or S promotes glucose intolerance and changes hepatic mitochondrial metabolism in male Wistar rats (2019)
Azevedo, Lara Ferreira; Dechandt, Carlos Roberto Porto; Rocha, Cecília Cristina de Souza; Carneiro, Maria Fernanda Hornos; Alberici, Luciane Carla ; Barbosa Junior, Fernando
Fonte: Food and Chemical Toxicology. Unidade: FCFRP
Assuntos: MITOCÔNDRIAS, ESPÉCIES REATIVAS DE OXIGÊNIO
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ABNT
AZEVEDO, Lara Ferreira et al. Long-term exposure to bisphenol A or S promotes glucose intolerance and changes hepatic mitochondrial metabolism in male Wistar rats. Food and Chemical Toxicology, v. 132, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.110694. Acesso em: 05 ago. 2024.
APA
Azevedo, L. F., Dechandt, C. R. P., Rocha, C. C. de S., Carneiro, M. F. H., Alberici, L. C., & Barbosa Junior, F. (2019). Long-term exposure to bisphenol A or S promotes glucose intolerance and changes hepatic mitochondrial metabolism in male Wistar rats. Food and Chemical Toxicology, 132. doi:10.1016/j.fct.2019.110694
NLM
Azevedo LF, Dechandt CRP, Rocha CC de S, Carneiro MFH, Alberici LC, Barbosa Junior F. Long-term exposure to bisphenol A or S promotes glucose intolerance and changes hepatic mitochondrial metabolism in male Wistar rats [Internet]. Food and Chemical Toxicology. 2019 ; 132[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.fct.2019.110694
Vancouver
Azevedo LF, Dechandt CRP, Rocha CC de S, Carneiro MFH, Alberici LC, Barbosa Junior F. Long-term exposure to bisphenol A or S promotes glucose intolerance and changes hepatic mitochondrial metabolism in male Wistar rats [Internet]. Food and Chemical Toxicology. 2019 ; 132[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.fct.2019.110694
Artigo de periodico
In silico study of the mechanism of action, pharmacokinetic and toxicological properties of some N-methylanthranilates and their analogs (2019)
Melim, Lorane Izabel da Silva Hage ; Poiani, João Gabriel Curtolo ; Silva, Carlos Henrique Tomich de Paula da ; Boylan, Fábio
Fonte: Food and Chemical Toxicology. Unidade: FCFRP
Assuntos: ANTI-INFLAMATÓRIOS, ANSIOLÍTICOS, ANTIDEPRESSIVOS, ANTI-HISTAMÍNICOS H1
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MELIM, Lorane Izabel da Silva Hage et al. In silico study of the mechanism of action, pharmacokinetic and toxicological properties of some N-methylanthranilates and their analogs. Food and Chemical Toxicology, v. 131, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.06.003. Acesso em: 05 ago. 2024.
APA
Melim, L. I. da S. H., Poiani, J. G. C., Silva, C. H. T. de P. da, & Boylan, F. (2019). In silico study of the mechanism of action, pharmacokinetic and toxicological properties of some N-methylanthranilates and their analogs. Food and Chemical Toxicology, 131. doi:10.1016/j.fct.2019.06.003
NLM
Melim LI da SH, Poiani JGC, Silva CHT de P da, Boylan F. In silico study of the mechanism of action, pharmacokinetic and toxicological properties of some N-methylanthranilates and their analogs [Internet]. Food and Chemical Toxicology. 2019 ; 131[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.fct.2019.06.003
Vancouver
Melim LI da SH, Poiani JGC, Silva CHT de P da, Boylan F. In silico study of the mechanism of action, pharmacokinetic and toxicological properties of some N-methylanthranilates and their analogs [Internet]. Food and Chemical Toxicology. 2019 ; 131[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.fct.2019.06.003
Artigo de periodico
RIFM fragrance ingredient safety assessment, [2-(cyclohexyloxy)ethyl]benzene, CAS Registry Number 80858-47-5 (2019)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Jones, L; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, [2-(cyclohexyloxy)ethyl]benzene, CAS Registry Number 80858-47-5. Food and Chemical Toxicology, v. 130, p. 1-8, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.110636. Acesso em: 05 ago. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2019). RIFM fragrance ingredient safety assessment, [2-(cyclohexyloxy)ethyl]benzene, CAS Registry Number 80858-47-5. Food and Chemical Toxicology, 130, 1-8. doi:10.1016/j.fct.2019.110636
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, [2-(cyclohexyloxy)ethyl]benzene, CAS Registry Number 80858-47-5 [Internet]. Food and Chemical Toxicology. 2019 ; 130 1-8.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.fct.2019.110636
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, [2-(cyclohexyloxy)ethyl]benzene, CAS Registry Number 80858-47-5 [Internet]. Food and Chemical Toxicology. 2019 ; 130 1-8.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.fct.2019.110636
Artigo de periodico
Dietary zinc deficiency or supplementation during gestation increases breast cancer susceptibility in adult female mice offspring following a J-shaped pattern and through distinct mechanisms (2019)
Cruz, Raquel Santana da; Andrade, Fábia de Oliveira; Carioni, Vivian Montes de Oca ; Rosim, Mariana Papaléo; Miranda, Mayara Lilian Paulino; Fontelles, Camile Castilho; Oliveira, Pedro Vitoriano de ; Barbisan, Luis Fernando ; Castro, Inar Alves de ; Ong, Thomas Prates
Fonte: Food and Chemical Toxicology. Unidades: IQ, FCF
Assuntos: ZINCO, NEOPLASIAS MAMÁRIAS, NUTRIÇÃO PRÉ-NATAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CRUZ, Raquel Santana da et al. Dietary zinc deficiency or supplementation during gestation increases breast cancer susceptibility in adult female mice offspring following a J-shaped pattern and through distinct mechanisms. Food and Chemical Toxicology, v. 134, p. 1-9 art 110813, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.110813. Acesso em: 05 ago. 2024.
APA
Cruz, R. S. da, Andrade, F. de O., Carioni, V. M. de O., Rosim, M. P., Miranda, M. L. P., Fontelles, C. C., et al. (2019). Dietary zinc deficiency or supplementation during gestation increases breast cancer susceptibility in adult female mice offspring following a J-shaped pattern and through distinct mechanisms. Food and Chemical Toxicology, 134, 1-9 art 110813. doi:10.1016/j.fct.2019.110813
NLM
Cruz RS da, Andrade F de O, Carioni VM de O, Rosim MP, Miranda MLP, Fontelles CC, Oliveira PV de, Barbisan LF, Castro IA de, Ong TP. Dietary zinc deficiency or supplementation during gestation increases breast cancer susceptibility in adult female mice offspring following a J-shaped pattern and through distinct mechanisms [Internet]. Food and Chemical Toxicology. 2019 ; 134 1-9 art 110813.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.fct.2019.110813
Vancouver
Cruz RS da, Andrade F de O, Carioni VM de O, Rosim MP, Miranda MLP, Fontelles CC, Oliveira PV de, Barbisan LF, Castro IA de, Ong TP. Dietary zinc deficiency or supplementation during gestation increases breast cancer susceptibility in adult female mice offspring following a J-shaped pattern and through distinct mechanisms [Internet]. Food and Chemical Toxicology. 2019 ; 134 1-9 art 110813.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.fct.2019.110813
Artigo de periodico
Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil (2019)
Franco, Larissa Tuanny; Petta, Tânia; Rottinghaus, George Edwin; Bordin, Keliani; Gomes, Gilmar de Almeida; Alvito, Paula Cristina; Assunção, Ricardo Manuel Abreu de; Oliveira, Carlos Augusto Fernandes de
Fonte: Food and Chemical Toxicology. Unidade: FZEA
Assuntos: MICOTOXINAS, BIOMARCADORES, URINA, ALIMENTOS, AVALIAÇÃO DE RISCO, CROMATOGRAFIA LÍQUIDA, ESPECTROMETRIA DE MASSAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FRANCO, Larissa Tuanny et al. Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil. Food and Chemical Toxicology, v. 128, p. 21-34, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.03.046. Acesso em: 05 ago. 2024.
APA
Franco, L. T., Petta, T., Rottinghaus, G. E., Bordin, K., Gomes, G. de A., Alvito, P. C., et al. (2019). Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil. Food and Chemical Toxicology, 128, 21-34. doi:10.1016/j.fct.2019.03.046
NLM
Franco LT, Petta T, Rottinghaus GE, Bordin K, Gomes G de A, Alvito PC, Assunção RMA de, Oliveira CAF de. Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil [Internet]. Food and Chemical Toxicology. 2019 ; 128 21-34.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.fct.2019.03.046
Vancouver
Franco LT, Petta T, Rottinghaus GE, Bordin K, Gomes G de A, Alvito PC, Assunção RMA de, Oliveira CAF de. Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil [Internet]. Food and Chemical Toxicology. 2019 ; 128 21-34.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.fct.2019.03.046
Artigo de periodico
Myclobutanil enantioselective risk assessment in humans through in vitro CYP450 reactions: metabolism and inhibition studies (2019)
Fonseca, Franciele Saraiva; Carrão, Daniel Blascke ; Albuquerque, Nayara Cristina Perez de ; Takahashi, Viviani Nardini ; Dias, Luís Gustavo ; Silva, Rodrigo Moreira da ; Lopes, Norberto Peporine ; Oliveira, Anderson Rodrigo Moraes de
Fonte: Food and Chemical Toxicology. Unidades: FCFRP, FFCLRP
Assuntos: PESTICIDAS, ANÁLISE TOXICOLÓGICA
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ABNT
FONSECA, Franciele Saraiva et al. Myclobutanil enantioselective risk assessment in humans through in vitro CYP450 reactions: metabolism and inhibition studies. Food and Chemical Toxicology, v. 128, p. 202-211, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.04.009. Acesso em: 05 ago. 2024.
APA
Fonseca, F. S., Carrão, D. B., Albuquerque, N. C. P. de, Takahashi, V. N., Dias, L. G., Silva, R. M. da, et al. (2019). Myclobutanil enantioselective risk assessment in humans through in vitro CYP450 reactions: metabolism and inhibition studies. Food and Chemical Toxicology, 128, 202-211. doi:10.1016/j.fct.2019.04.009
NLM
Fonseca FS, Carrão DB, Albuquerque NCP de, Takahashi VN, Dias LG, Silva RM da, Lopes NP, Oliveira ARM de. Myclobutanil enantioselective risk assessment in humans through in vitro CYP450 reactions: metabolism and inhibition studies [Internet]. Food and Chemical Toxicology. 2019 ; 128 202-211.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.fct.2019.04.009
Vancouver
Fonseca FS, Carrão DB, Albuquerque NCP de, Takahashi VN, Dias LG, Silva RM da, Lopes NP, Oliveira ARM de. Myclobutanil enantioselective risk assessment in humans through in vitro CYP450 reactions: metabolism and inhibition studies [Internet]. Food and Chemical Toxicology. 2019 ; 128 202-211.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.fct.2019.04.009
Artigo de periodico
Evaluation of the enantioselective in vitro metabolism of the chiral pesticide fipronil employing a human model: risk assessment through in vitro-in vivo correlation and prediction of toxicokinetic parameters (2019)
Carrão, Daniel Blascke ; Gomes, Isabel Cristina dos Reis; Barbosa Júnior, Fernando ; Oliveira, Anderson Rodrigo Moraes de
Fonte: Food and Chemical Toxicology. Unidades: FCFRP, FFCLRP
Assuntos: PESTICIDAS, FÍGADO, AGENTE TÓXICO, TOXICOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARRÃO, Daniel Blascke et al. Evaluation of the enantioselective in vitro metabolism of the chiral pesticide fipronil employing a human model: risk assessment through in vitro-in vivo correlation and prediction of toxicokinetic parameters. Food and Chemical Toxicology, v. 123, p. 225-232, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2018.10.060. Acesso em: 05 ago. 2024.
APA
Carrão, D. B., Gomes, I. C. dos R., Barbosa Júnior, F., & Oliveira, A. R. M. de. (2019). Evaluation of the enantioselective in vitro metabolism of the chiral pesticide fipronil employing a human model: risk assessment through in vitro-in vivo correlation and prediction of toxicokinetic parameters. Food and Chemical Toxicology, 123, 225-232. doi:10.1016/j.fct.2018.10.060
NLM
Carrão DB, Gomes IC dos R, Barbosa Júnior F, Oliveira ARM de. Evaluation of the enantioselective in vitro metabolism of the chiral pesticide fipronil employing a human model: risk assessment through in vitro-in vivo correlation and prediction of toxicokinetic parameters [Internet]. Food and Chemical Toxicology. 2019 ; 123 225-232.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.fct.2018.10.060
Vancouver
Carrão DB, Gomes IC dos R, Barbosa Júnior F, Oliveira ARM de. Evaluation of the enantioselective in vitro metabolism of the chiral pesticide fipronil employing a human model: risk assessment through in vitro-in vivo correlation and prediction of toxicokinetic parameters [Internet]. Food and Chemical Toxicology. 2019 ; 123 225-232.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.fct.2018.10.060
Artigo de periodico
Allergens of permanent hair dyes induces epidermal damage, skin barrier loss and IL-1 α increase in epidermal in vitro model (2018)
Zanoni, Thalita Boldrin; Pedrosa, Tatiana do Nascimento; Catarino, Carolina Motter; Spiekstra, Sander W; Oliveira, Danielle Palma de; Hartog, Gertjan J. M. Den; Bast, Aalt; Hagemann, Geja; Gibbs, Susan; Barros, Silvia Berlanga de Moraes ; Maria-Engler, Silvya Stuchi
Fonte: Food and Chemical Toxicology. Unidades: FCFRP, FCF
Assuntos: HIPERSENSIBILIDADE, CABELO, PELE, ESTRESSE OXIDATIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ZANONI, Thalita Boldrin et al. Allergens of permanent hair dyes induces epidermal damage, skin barrier loss and IL-1 α increase in epidermal in vitro model. Food and Chemical Toxicology, v. 112, p. 265-272, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.12.033. Acesso em: 05 ago. 2024.
APA
Zanoni, T. B., Pedrosa, T. do N., Catarino, C. M., Spiekstra, S. W., Oliveira, D. P. de, Hartog, G. J. M. D., et al. (2018). Allergens of permanent hair dyes induces epidermal damage, skin barrier loss and IL-1 α increase in epidermal in vitro model. Food and Chemical Toxicology, 112, 265-272. doi:10.1016/j.fct.2017.12.033
NLM
Zanoni TB, Pedrosa T do N, Catarino CM, Spiekstra SW, Oliveira DP de, Hartog GJMD, Bast A, Hagemann G, Gibbs S, Barros SB de M, Maria-Engler SS. Allergens of permanent hair dyes induces epidermal damage, skin barrier loss and IL-1 α increase in epidermal in vitro model [Internet]. Food and Chemical Toxicology. 2018 ; 112 265-272.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.fct.2017.12.033
Vancouver
Zanoni TB, Pedrosa T do N, Catarino CM, Spiekstra SW, Oliveira DP de, Hartog GJMD, Bast A, Hagemann G, Gibbs S, Barros SB de M, Maria-Engler SS. Allergens of permanent hair dyes induces epidermal damage, skin barrier loss and IL-1 α increase in epidermal in vitro model [Internet]. Food and Chemical Toxicology. 2018 ; 112 265-272.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.fct.2017.12.033

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