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Artigo de periodico
Effect of a parenteral fish-oil-containing lipid emulsion on liver lipid perioxidation and antioxidative defenses in Lewis rats (2023)
Oliveira Filho, Ronaldo Sousa ; Torrinhas, Raquel Susana Matos de Miranda ; Tesser, Alweyd ; Sampaio, Geni Rodrigues ; Torres, Elizabeth Aparecida Ferraz da Silva ; Garla, Priscila Casarin ; Waitzberg, Dan Linetzky
Fonte: Journal of parenteral and enteral nutrition. Unidades: NUTRIÇÃO HUMANA, FSP, FM
Assuntos: EMULSÕES GORDUROSAS ENDOVENOSAS, ALIMENTAÇÃO PARENTERAL, ÓLEOS DE PEIXE, ANTIOXIDANTES
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ABNT
OLIVEIRA FILHO, Ronaldo Sousa et al. Effect of a parenteral fish-oil-containing lipid emulsion on liver lipid perioxidation and antioxidative defenses in Lewis rats. Journal of parenteral and enteral nutrition, v. 47, n. 4, p. 572-579, 2023Tradução . . Disponível em: https://observatorio.fm.usp.br/handle/OPI/53909. Acesso em: 24 set. 2024.
APA
Oliveira Filho, R. S., Torrinhas, R. S. M. de M., Tesser, A., Sampaio, G. R., Torres, E. A. F. da S., Garla, P. C., & Waitzberg, D. L. (2023). Effect of a parenteral fish-oil-containing lipid emulsion on liver lipid perioxidation and antioxidative defenses in Lewis rats. Journal of parenteral and enteral nutrition, 47( 4), 572-579. doi:10.1002/jpen.2492
NLM
Oliveira Filho RS, Torrinhas RSM de M, Tesser A, Sampaio GR, Torres EAF da S, Garla PC, Waitzberg DL. Effect of a parenteral fish-oil-containing lipid emulsion on liver lipid perioxidation and antioxidative defenses in Lewis rats [Internet]. Journal of parenteral and enteral nutrition. 2023 ; 47( 4): 572-579.[citado 2024 set. 24 ] Available from: https://observatorio.fm.usp.br/handle/OPI/53909
Vancouver
Oliveira Filho RS, Torrinhas RSM de M, Tesser A, Sampaio GR, Torres EAF da S, Garla PC, Waitzberg DL. Effect of a parenteral fish-oil-containing lipid emulsion on liver lipid perioxidation and antioxidative defenses in Lewis rats [Internet]. Journal of parenteral and enteral nutrition. 2023 ; 47( 4): 572-579.[citado 2024 set. 24 ] Available from: https://observatorio.fm.usp.br/handle/OPI/53909
Artigo de periodico
Commentary on ""Guidelines for the provision of nutrition support therapy in the adult critically ill patient: The American Society for Parenteral and Enteral Nutrition"" (2022)
Martindale, Robert G; Klek, Stanislaw; Puthucheary, Zudin; Rosenthal, Martin D; Stoppe, Christian; Zanten, Arthur R. H. van; Waitzberg, Dan Linetzky ; Wischmeyer, Paul E
Fonte: Journal of parenteral and enteral nutrition. Unidade: FM
Assuntos: TERAPIA NUTRICIONAL, CONSENSO, PACIENTES INTERNADOS
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ABNT
MARTINDALE, Robert G et al. Commentary on ""Guidelines for the provision of nutrition support therapy in the adult critically ill patient: The American Society for Parenteral and Enteral Nutrition"". Journal of parenteral and enteral nutrition, v. 46, n. 6, p. 1223-1225, 2022Tradução . . Disponível em: https://doi.org/10.1002/jpen.2376. Acesso em: 24 set. 2024.
APA
Martindale, R. G., Klek, S., Puthucheary, Z., Rosenthal, M. D., Stoppe, C., Zanten, A. R. H. van, et al. (2022). Commentary on ""Guidelines for the provision of nutrition support therapy in the adult critically ill patient: The American Society for Parenteral and Enteral Nutrition"". Journal of parenteral and enteral nutrition, 46( 6), 1223-1225. doi:10.1002/jpen.2376
NLM
Martindale RG, Klek S, Puthucheary Z, Rosenthal MD, Stoppe C, Zanten ARH van, Waitzberg DL, Wischmeyer PE. Commentary on ""Guidelines for the provision of nutrition support therapy in the adult critically ill patient: The American Society for Parenteral and Enteral Nutrition"" [Internet]. Journal of parenteral and enteral nutrition. 2022 ; 46( 6): 1223-1225.[citado 2024 set. 24 ] Available from: https://doi.org/10.1002/jpen.2376
Vancouver
Martindale RG, Klek S, Puthucheary Z, Rosenthal MD, Stoppe C, Zanten ARH van, Waitzberg DL, Wischmeyer PE. Commentary on ""Guidelines for the provision of nutrition support therapy in the adult critically ill patient: The American Society for Parenteral and Enteral Nutrition"" [Internet]. Journal of parenteral and enteral nutrition. 2022 ; 46( 6): 1223-1225.[citado 2024 set. 24 ] Available from: https://doi.org/10.1002/jpen.2376
Artigo de periodico
Type 2 diabetes metabolic improvement after roux-en-Y gastric bypass may include a compensatory mechanism that balances fatty acid beta and omega oxidation (2020)
Machado, Natasha Mendonca; Torrinhas, Raquel Susana Matos de Miranda ; Sala, Priscila; Ishida, Robson Kiyoshi; Guarda, Ismael Francisco Mota Siqueira; Moura, Eduardo Guimaraes Hourneaux de; Sakai, Paulo ; Santo, Marco Aurelio; Waitzberg, Dan Linetzky
Fonte: Journal of parenteral and enteral nutrition. Unidade: FM
Assuntos: DIABETES MELLITUS, ÁCIDOS GRAXOS, OBESIDADE, CIRURGIA
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ABNT
MACHADO, Natasha Mendonca et al. Type 2 diabetes metabolic improvement after roux-en-Y gastric bypass may include a compensatory mechanism that balances fatty acid beta and omega oxidation. Journal of parenteral and enteral nutrition, v. 44, n. 8, p. 1417-1427, 2020Tradução . . Disponível em: https://doi.org/10.1002/jpen.1960. Acesso em: 24 set. 2024.
APA
Machado, N. M., Torrinhas, R. S. M. de M., Sala, P., Ishida, R. K., Guarda, I. F. M. S., Moura, E. G. H. de, et al. (2020). Type 2 diabetes metabolic improvement after roux-en-Y gastric bypass may include a compensatory mechanism that balances fatty acid beta and omega oxidation. Journal of parenteral and enteral nutrition, 44( 8), 1417-1427. doi:10.1002/jpen.1960
NLM
Machado NM, Torrinhas RSM de M, Sala P, Ishida RK, Guarda IFMS, Moura EGH de, Sakai P, Santo MA, Waitzberg DL. Type 2 diabetes metabolic improvement after roux-en-Y gastric bypass may include a compensatory mechanism that balances fatty acid beta and omega oxidation [Internet]. Journal of parenteral and enteral nutrition. 2020 ; 44( 8): 1417-1427.[citado 2024 set. 24 ] Available from: https://doi.org/10.1002/jpen.1960
Vancouver
Machado NM, Torrinhas RSM de M, Sala P, Ishida RK, Guarda IFMS, Moura EGH de, Sakai P, Santo MA, Waitzberg DL. Type 2 diabetes metabolic improvement after roux-en-Y gastric bypass may include a compensatory mechanism that balances fatty acid beta and omega oxidation [Internet]. Journal of parenteral and enteral nutrition. 2020 ; 44( 8): 1417-1427.[citado 2024 set. 24 ] Available from: https://doi.org/10.1002/jpen.1960
Artigo de periodico
Global Leadership Initiative on Malnutrition (GLIM): Guidance on Validation of the Operational Criteria for the Diagnosis of Protein-Energy Malnutrition in Adults (2020)
Keller, Heather; Schueren, Marian A. E. de van der; Jensen, Gordon L; Barazzoni, Rocco; Compher, Charlene; Correia, M. Isabel T. D; Gonzalez, M. Cristina; Jager-wittenaar, Harriet; Pirlich, Matthias; Waitzberg, Dan Linetzky
Fonte: Journal of parenteral and enteral nutrition. Unidade: FM
Assuntos: CONSENSO, COOPERAÇÃO INTERNACIONAL, DESNUTRIÇÃO PROTEICO-ENERGÉTICA, REPRODUTIBILIDADE DE RESULTADOS
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ABNT
KELLER, Heather et al. Global Leadership Initiative on Malnutrition (GLIM): Guidance on Validation of the Operational Criteria for the Diagnosis of Protein-Energy Malnutrition in Adults. Journal of parenteral and enteral nutrition, v. 44, n. 6, p. 992-1003, 2020Tradução . . Disponível em: https://doi.org/10.1002/jpen.1806. Acesso em: 24 set. 2024.
APA
Keller, H., Schueren, M. A. E. de van der, Jensen, G. L., Barazzoni, R., Compher, C., Correia, M. I. T. D., et al. (2020). Global Leadership Initiative on Malnutrition (GLIM): Guidance on Validation of the Operational Criteria for the Diagnosis of Protein-Energy Malnutrition in Adults. Journal of parenteral and enteral nutrition, 44( 6), 992-1003. doi:10.1002/jpen.1806
NLM
Keller H, Schueren MAE de van der, Jensen GL, Barazzoni R, Compher C, Correia MITD, Gonzalez MC, Jager-wittenaar H, Pirlich M, Waitzberg DL. Global Leadership Initiative on Malnutrition (GLIM): Guidance on Validation of the Operational Criteria for the Diagnosis of Protein-Energy Malnutrition in Adults [Internet]. Journal of parenteral and enteral nutrition. 2020 ; 44( 6): 992-1003.[citado 2024 set. 24 ] Available from: https://doi.org/10.1002/jpen.1806
Vancouver
Keller H, Schueren MAE de van der, Jensen GL, Barazzoni R, Compher C, Correia MITD, Gonzalez MC, Jager-wittenaar H, Pirlich M, Waitzberg DL. Global Leadership Initiative on Malnutrition (GLIM): Guidance on Validation of the Operational Criteria for the Diagnosis of Protein-Energy Malnutrition in Adults [Internet]. Journal of parenteral and enteral nutrition. 2020 ; 44( 6): 992-1003.[citado 2024 set. 24 ] Available from: https://doi.org/10.1002/jpen.1806
Artigo de periodico
Lipids in Parenteral Nutrition: Biological Aspects (2020)
Calder, Philip C; Waitzberg, Dan Linetzky ; Klek, Stanislaw; Martindale, Robert G
Fonte: Journal of parenteral and enteral nutrition. Unidade: FM
Assuntos: GORDURAS NA DIETA, LIPÍDEOS, ÁCIDOS GRAXOS, ÓLEO DE SOJA, ÓLEOS DE PEIXE, AZEITE, NUTRIÇÃO PARENTERAL, INFLAMAÇÃO, FÍGADO
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ABNT
CALDER, Philip C et al. Lipids in Parenteral Nutrition: Biological Aspects. Journal of parenteral and enteral nutrition, v. 44, p. S21-S27, 2020Tradução . . Disponível em: https://doi.org/10.1002/jpen.1756. Acesso em: 24 set. 2024.
APA
Calder, P. C., Waitzberg, D. L., Klek, S., & Martindale, R. G. (2020). Lipids in Parenteral Nutrition: Biological Aspects. Journal of parenteral and enteral nutrition, 44, S21-S27. doi:10.1002/jpen.1756
NLM
Calder PC, Waitzberg DL, Klek S, Martindale RG. Lipids in Parenteral Nutrition: Biological Aspects [Internet]. Journal of parenteral and enteral nutrition. 2020 ; 44 S21-S27.[citado 2024 set. 24 ] Available from: https://doi.org/10.1002/jpen.1756
Vancouver
Calder PC, Waitzberg DL, Klek S, Martindale RG. Lipids in Parenteral Nutrition: Biological Aspects [Internet]. Journal of parenteral and enteral nutrition. 2020 ; 44 S21-S27.[citado 2024 set. 24 ] Available from: https://doi.org/10.1002/jpen.1756
Artigo de periodico
Summary of Proceedings and Expert Consensus Statements From the International Summit "Lipids in Parenteral Nutrition" (2020)
Martindale, Robert G; Berlana, David; Boullata, Joseph I; Cai, Wei; Calder, Philip C; Deshpande, Girish H; Evans, David; Garcia-de-lorenzo, Abelardo; Goulet, Olivier J; Waitzberg, Dan Linetzky
Fonte: Journal of parenteral and enteral nutrition. Unidade: FM
Assuntos: GORDURAS NA DIETA, LIPÍDEOS, ÁCIDOS GRAXOS, ÓLEOS DE PEIXE, NUTRIÇÃO PARENTERAL, COOPERAÇÃO INTERNACIONAL, CONSENSO, DIRETRIZES PARA A PRÁTICA CLÍNICA, PACIENTES INTERNADOS, CUIDADOS DOMICILIARES DE SAÚDE, CUIDADO PÓS-NATAL
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ABNT
MARTINDALE, Robert G et al. Summary of Proceedings and Expert Consensus Statements From the International Summit "Lipids in Parenteral Nutrition". Journal of parenteral and enteral nutrition, v. 44, p. S7-S20, 2020Tradução . . Disponível em: https://doi.org/10.1002/jpen.1746. Acesso em: 24 set. 2024.
APA
Martindale, R. G., Berlana, D., Boullata, J. I., Cai, W., Calder, P. C., Deshpande, G. H., et al. (2020). Summary of Proceedings and Expert Consensus Statements From the International Summit "Lipids in Parenteral Nutrition". Journal of parenteral and enteral nutrition, 44, S7-S20. doi:10.1002/jpen.1746
NLM
Martindale RG, Berlana D, Boullata JI, Cai W, Calder PC, Deshpande GH, Evans D, Garcia-de-lorenzo A, Goulet OJ, Waitzberg DL. Summary of Proceedings and Expert Consensus Statements From the International Summit "Lipids in Parenteral Nutrition" [Internet]. Journal of parenteral and enteral nutrition. 2020 ; 44 S7-S20.[citado 2024 set. 24 ] Available from: https://doi.org/10.1002/jpen.1746
Vancouver
Martindale RG, Berlana D, Boullata JI, Cai W, Calder PC, Deshpande GH, Evans D, Garcia-de-lorenzo A, Goulet OJ, Waitzberg DL. Summary of Proceedings and Expert Consensus Statements From the International Summit "Lipids in Parenteral Nutrition" [Internet]. Journal of parenteral and enteral nutrition. 2020 ; 44 S7-S20.[citado 2024 set. 24 ] Available from: https://doi.org/10.1002/jpen.1746
Artigo de periodico-carta/editorial
Response to Bistrian BR. Parenteral Fish-Oil Emulsions in Critically Ill COVID-19 Emulsions (2020)
Torrinhas, Raquel Susana Matos de Miranda ; Calder, Philip C; Waitzberg, Dan Linetzky
Fonte: Journal of parenteral and enteral nutrition. Unidade: FM
Assuntos: COVID-19, GORDURAS NA DIETA
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ABNT
TORRINHAS, Raquel Susana Matos de Miranda e CALDER, Philip C e WAITZBERG, Dan Linetzky. Response to Bistrian BR. Parenteral Fish-Oil Emulsions in Critically Ill COVID-19 Emulsions. Journal of parenteral and enteral nutrition. Hoboken: Faculdade de Medicina, Universidade de São Paulo. Disponível em: https://doi.org/10.1002/jpen.1933. Acesso em: 24 set. 2024. , 2020
APA
Torrinhas, R. S. M. de M., Calder, P. C., & Waitzberg, D. L. (2020). Response to Bistrian BR. Parenteral Fish-Oil Emulsions in Critically Ill COVID-19 Emulsions. Journal of parenteral and enteral nutrition. Hoboken: Faculdade de Medicina, Universidade de São Paulo. doi:10.1002/jpen.1933
NLM
Torrinhas RSM de M, Calder PC, Waitzberg DL. Response to Bistrian BR. Parenteral Fish-Oil Emulsions in Critically Ill COVID-19 Emulsions [Internet]. Journal of parenteral and enteral nutrition. 2020 ; 44( 7): 1169-1170.[citado 2024 set. 24 ] Available from: https://doi.org/10.1002/jpen.1933
Vancouver
Torrinhas RSM de M, Calder PC, Waitzberg DL. Response to Bistrian BR. Parenteral Fish-Oil Emulsions in Critically Ill COVID-19 Emulsions [Internet]. Journal of parenteral and enteral nutrition. 2020 ; 44( 7): 1169-1170.[citado 2024 set. 24 ] Available from: https://doi.org/10.1002/jpen.1933
Artigo de periodico
GLIM criteria for the diagnosis of malnutrition: a consensus report from the global clinical nutrition community (2019)
Jensen, Gordon L.; Cederholm, Tommy; Correia, M. Isabel T. D.; Gonzalez, M. Christina; Fukushima, Ryoji; Higashiguchi, Takashi; Baptista, Gertrudis Adrianza de; Barazzoni, Rocco; Blaauw, Renee; Coats, Andrew J. S.; Waitzberg, Dan Linetzky
Fonte: Journal of parenteral and enteral nutrition. Unidade: FM
Assuntos: DESNUTRIÇÃO, AVALIAÇÃO NUTRICIONAL, TRIAGEM
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ABNT
JENSEN, Gordon L. et al. GLIM criteria for the diagnosis of malnutrition: a consensus report from the global clinical nutrition community. Journal of parenteral and enteral nutrition, v. 43, n. 1, p. 32-40, 2019Tradução . . Disponível em: https://doi.org/10.1002/jpen.1440. Acesso em: 24 set. 2024.
APA
Jensen, G. L., Cederholm, T., Correia, M. I. T. D., Gonzalez, M. C., Fukushima, R., Higashiguchi, T., et al. (2019). GLIM criteria for the diagnosis of malnutrition: a consensus report from the global clinical nutrition community. Journal of parenteral and enteral nutrition, 43( 1), 32-40. doi:10.1002/jpen.1440
NLM
Jensen GL, Cederholm T, Correia MITD, Gonzalez MC, Fukushima R, Higashiguchi T, Baptista GA de, Barazzoni R, Blaauw R, Coats AJS, Waitzberg DL. GLIM criteria for the diagnosis of malnutrition: a consensus report from the global clinical nutrition community [Internet]. Journal of parenteral and enteral nutrition. 2019 ; 43( 1): 32-40.[citado 2024 set. 24 ] Available from: https://doi.org/10.1002/jpen.1440
Vancouver
Jensen GL, Cederholm T, Correia MITD, Gonzalez MC, Fukushima R, Higashiguchi T, Baptista GA de, Barazzoni R, Blaauw R, Coats AJS, Waitzberg DL. GLIM criteria for the diagnosis of malnutrition: a consensus report from the global clinical nutrition community [Internet]. Journal of parenteral and enteral nutrition. 2019 ; 43( 1): 32-40.[citado 2024 set. 24 ] Available from: https://doi.org/10.1002/jpen.1440

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