Response to Bistrian BR. Parenteral Fish-Oil Emulsions in Critically Ill COVID-19 Emulsions (2020)
- Authors:
- USP affiliated authors: TORRINHAS, RAQUEL SUSANA MATOS DE MIRANDA - FM ; WAITZBERG, DAN LINETZKY - FM
- Unidade: FM
- DOI: 10.1002/jpen.1933
- Subjects: COVID-19; GORDURAS NA DIETA
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of parenteral and enteral nutrition
- ISSN: 0148-6071
- Volume/Número/Paginação/Ano: v. 44, n. 7, p. 1169-1170, 2020
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
TORRINHAS, Raquel Susana Matos de Miranda e CALDER, Philip C e WAITZBERG, Dan Linetzky. Response to Bistrian BR. Parenteral Fish-Oil Emulsions in Critically Ill COVID-19 Emulsions. Journal of parenteral and enteral nutrition. Hoboken: Faculdade de Medicina, Universidade de São Paulo. Disponível em: https://doi.org/10.1002/jpen.1933. Acesso em: 25 fev. 2026. , 2020 -
APA
Torrinhas, R. S. M. de M., Calder, P. C., & Waitzberg, D. L. (2020). Response to Bistrian BR. Parenteral Fish-Oil Emulsions in Critically Ill COVID-19 Emulsions. Journal of parenteral and enteral nutrition. Hoboken: Faculdade de Medicina, Universidade de São Paulo. doi:10.1002/jpen.1933 -
NLM
Torrinhas RSM de M, Calder PC, Waitzberg DL. Response to Bistrian BR. Parenteral Fish-Oil Emulsions in Critically Ill COVID-19 Emulsions [Internet]. Journal of parenteral and enteral nutrition. 2020 ; 44( 7): 1169-1170.[citado 2026 fev. 25 ] Available from: https://doi.org/10.1002/jpen.1933 -
Vancouver
Torrinhas RSM de M, Calder PC, Waitzberg DL. Response to Bistrian BR. Parenteral Fish-Oil Emulsions in Critically Ill COVID-19 Emulsions [Internet]. Journal of parenteral and enteral nutrition. 2020 ; 44( 7): 1169-1170.[citado 2026 fev. 25 ] Available from: https://doi.org/10.1002/jpen.1933 - Dietary intake of AIN-93 standard diet induces fatty liver with altered hepatic fatty acid profile in Wistar rats [Carta]
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Informações sobre o DOI: 10.1002/jpen.1933 (Fonte: oaDOI API)
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