Effect of a parenteral fish-oil-containing lipid emulsion on liver lipid perioxidation and antioxidative defenses in Lewis rats (2023)
- Authors:
- USP affiliated authors: SAMPAIO, GENI RODRIGUES - Interunidades em Nutrição Humana Aplicada ; TORRES, ELIZABETH APARECIDA FERRAZ DA SILVA - FSP ; TORRINHAS, RAQUEL SUSANA MATOS DE MIRANDA - FM ; WAITZBERG, DAN LINETZKY - FM
- Unidades: Interunidades em Nutrição Humana Aplicada; FSP; FM
- DOI: 10.1002/jpen.2492
- Subjects: EMULSÕES GORDUROSAS ENDOVENOSAS; ALIMENTAÇÃO PARENTERAL; ÓLEOS DE PEIXE; ANTIOXIDANTES
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of parenteral and enteral nutrition
- ISSN: 0148-6071
- Volume/Número/Paginação/Ano: v. 47, n. 4, p. 572-579, 2023
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
OLIVEIRA FILHO, Ronaldo Sousa et al. Effect of a parenteral fish-oil-containing lipid emulsion on liver lipid perioxidation and antioxidative defenses in Lewis rats. Journal of parenteral and enteral nutrition, v. 47, n. 4, p. 572-579, 2023Tradução . . Disponível em: https://observatorio.fm.usp.br/handle/OPI/53909. Acesso em: 09 jan. 2026. -
APA
Oliveira Filho, R. S., Torrinhas, R. S. M. de M., Tesser, A., Sampaio, G. R., Torres, E. A. F. da S., Garla, P. C., & Waitzberg, D. L. (2023). Effect of a parenteral fish-oil-containing lipid emulsion on liver lipid perioxidation and antioxidative defenses in Lewis rats. Journal of parenteral and enteral nutrition, 47( 4), 572-579. doi:10.1002/jpen.2492 -
NLM
Oliveira Filho RS, Torrinhas RSM de M, Tesser A, Sampaio GR, Torres EAF da S, Garla PC, Waitzberg DL. Effect of a parenteral fish-oil-containing lipid emulsion on liver lipid perioxidation and antioxidative defenses in Lewis rats [Internet]. Journal of parenteral and enteral nutrition. 2023 ; 47( 4): 572-579.[citado 2026 jan. 09 ] Available from: https://observatorio.fm.usp.br/handle/OPI/53909 -
Vancouver
Oliveira Filho RS, Torrinhas RSM de M, Tesser A, Sampaio GR, Torres EAF da S, Garla PC, Waitzberg DL. Effect of a parenteral fish-oil-containing lipid emulsion on liver lipid perioxidation and antioxidative defenses in Lewis rats [Internet]. Journal of parenteral and enteral nutrition. 2023 ; 47( 4): 572-579.[citado 2026 jan. 09 ] Available from: https://observatorio.fm.usp.br/handle/OPI/53909 - Effect of the supplementation of α – tocopherol and spices extracts in the chickens feed in the oxidative stability of the processed meat
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Informações sobre o DOI: 10.1002/jpen.2492 (Fonte: oaDOI API)
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