ReP USP - Resultado da busca

Artigo de periodico
Nitric oxide and nitroxyl products from the reaction of L-cysteine with trans-[RuNo(NH3)4p(OEt)3(PF6)3 (2015)
Pereira, Jose Clayston Melo; Souza, Maykon Lima; Franco, Douglas Wagner
Source: European Journal of Inorganic Chemistry. Unidade: IQSC
Subjects: QUÍMICA INORGÂNICA, RUTÊNIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEREIRA, Jose Clayston Melo e SOUZA, Maykon Lima e FRANCO, Douglas Wagner. Nitric oxide and nitroxyl products from the reaction of L-cysteine with trans-[RuNo(NH3)4p(OEt)3(PF6)3. European Journal of Inorganic Chemistry, v. 2015, n. 6, p. 1005-1011, 2015Tradução . . Disponível em: https://doi.org/10.1002/ejic.201402992. Acesso em: 20 jun. 2024.
APA
Pereira, J. C. M., Souza, M. L., & Franco, D. W. (2015). Nitric oxide and nitroxyl products from the reaction of L-cysteine with trans-[RuNo(NH3)4p(OEt)3(PF6)3. European Journal of Inorganic Chemistry, 2015( 6), 1005-1011. doi:10.1002/ejic.201402992
NLM
Pereira JCM, Souza ML, Franco DW. Nitric oxide and nitroxyl products from the reaction of L-cysteine with trans-[RuNo(NH3)4p(OEt)3(PF6)3 [Internet]. European Journal of Inorganic Chemistry. 2015 ; 2015( 6): 1005-1011.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1002/ejic.201402992
Vancouver
Pereira JCM, Souza ML, Franco DW. Nitric oxide and nitroxyl products from the reaction of L-cysteine with trans-[RuNo(NH3)4p(OEt)3(PF6)3 [Internet]. European Journal of Inorganic Chemistry. 2015 ; 2015( 6): 1005-1011.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1002/ejic.201402992
Artigo de periodico
Light-triggered and cysteine-mediated nitric oxide release from a biodegradable starch-based film (2014)
Roveda Junior, Antonio Carlos ; Aguiar, Helena de Fazio; Miranda, Katrina M; Tadini, Carmen Cecília ; Franco, Douglas Wagner
Source: Journal of Materials Chemistry B. Unidades: EP, IQSC
Assunto: QUÍMICA ANALÍTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROVEDA JUNIOR, Antonio Carlos et al. Light-triggered and cysteine-mediated nitric oxide release from a biodegradable starch-based film. Journal of Materials Chemistry B, v. 2, n. 41, p. 7232-7242, 2014Tradução . . Disponível em: https://doi.org/10.1039/c4tb00996g. Acesso em: 20 jun. 2024.
APA
Roveda Junior, A. C., Aguiar, H. de F., Miranda, K. M., Tadini, C. C., & Franco, D. W. (2014). Light-triggered and cysteine-mediated nitric oxide release from a biodegradable starch-based film. Journal of Materials Chemistry B, 2( 41), 7232-7242. doi:10.1039/c4tb00996g
NLM
Roveda Junior AC, Aguiar H de F, Miranda KM, Tadini CC, Franco DW. Light-triggered and cysteine-mediated nitric oxide release from a biodegradable starch-based film [Internet]. Journal of Materials Chemistry B. 2014 ; 2( 41): 7232-7242.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1039/c4tb00996g
Vancouver
Roveda Junior AC, Aguiar H de F, Miranda KM, Tadini CC, Franco DW. Light-triggered and cysteine-mediated nitric oxide release from a biodegradable starch-based film [Internet]. Journal of Materials Chemistry B. 2014 ; 2( 41): 7232-7242.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1039/c4tb00996g
Artigo de periodico
Coumarins and phenolic fingerprints of oak and Brazilian woods extracted by sugarcane spirit (2009)
Silva, Alexandre Ataide da; Nascimento, Eduardo Sanches Pereira do; Cardoso, Daniel Rodrigues ; Franco, Douglas Wagner
Source: Journal of Separation Science. Unidade: IQSC
Subjects: AGUARDENTE, CARVALHO (CARACTERÍSTICAS;USO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Alexandre Ataide da et al. Coumarins and phenolic fingerprints of oak and Brazilian woods extracted by sugarcane spirit. Journal of Separation Science, v. 32, n. 21, p. 3681-3691, 2009Tradução . . Disponível em: https://doi.org/10.1002/jssc.200900306. Acesso em: 20 jun. 2024.
APA
Silva, A. A. da, Nascimento, E. S. P. do, Cardoso, D. R., & Franco, D. W. (2009). Coumarins and phenolic fingerprints of oak and Brazilian woods extracted by sugarcane spirit. Journal of Separation Science, 32( 21), 3681-3691. doi:10.1002/jssc.200900306
NLM
Silva AA da, Nascimento ESP do, Cardoso DR, Franco DW. Coumarins and phenolic fingerprints of oak and Brazilian woods extracted by sugarcane spirit [Internet]. Journal of Separation Science. 2009 ; 32( 21): 3681-3691.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1002/jssc.200900306
Vancouver
Silva AA da, Nascimento ESP do, Cardoso DR, Franco DW. Coumarins and phenolic fingerprints of oak and Brazilian woods extracted by sugarcane spirit [Internet]. Journal of Separation Science. 2009 ; 32( 21): 3681-3691.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1002/jssc.200900306
Artigo de periodico
Sugarcane spirit extracts of oak and brazilian woods: antioxidant capacity and activity (2008)
Cardoso, Daniel Rodrigues ; Frederiksen, Anne M.; Silva, Alexandre Ataíde da; Franco, Douglas Wagner; Skibsted, Leif H.
Source: European Food Research and Technology. Unidade: IQSC
Subjects: TECNOLOGIA DE ALIMENTOS, AGUARDENTE, BEBIDAS DESTILADAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARDOSO, Daniel Rodrigues et al. Sugarcane spirit extracts of oak and brazilian woods: antioxidant capacity and activity. European Food Research and Technology, v. 227, n. 4, 2008Tradução . . Disponível em: https://doi.org/10.1007/s00217-008-0826-x. Acesso em: 20 jun. 2024.
APA
Cardoso, D. R., Frederiksen, A. M., Silva, A. A. da, Franco, D. W., & Skibsted, L. H. (2008). Sugarcane spirit extracts of oak and brazilian woods: antioxidant capacity and activity. European Food Research and Technology, 227( 4). doi:10.1007/s00217-008-0826-x
NLM
Cardoso DR, Frederiksen AM, Silva AA da, Franco DW, Skibsted LH. Sugarcane spirit extracts of oak and brazilian woods: antioxidant capacity and activity [Internet]. European Food Research and Technology. 2008 ; 227( 4):[citado 2024 jun. 20 ] Available from: https://doi.org/10.1007/s00217-008-0826-x
Vancouver
Cardoso DR, Frederiksen AM, Silva AA da, Franco DW, Skibsted LH. Sugarcane spirit extracts of oak and brazilian woods: antioxidant capacity and activity [Internet]. European Food Research and Technology. 2008 ; 227( 4):[citado 2024 jun. 20 ] Available from: https://doi.org/10.1007/s00217-008-0826-x
Artigo de periodico
Ruthenium Tetraammines as a Model of Nitric Oxide Donor Compounds (2004)
Toledo, José Carlos de; Silva, Hildo Antonio dos Santos; Scarpellini, Marciela; Mori, Vânia; Camargo, Ademir João; Bertotti, Mauro ; Franco, Douglas Wagner
Source: European Journal of Inorganic Chemistry. Unidades: IQ, IQSC
Assunto: RUTÊNIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TOLEDO, José Carlos de et al. Ruthenium Tetraammines as a Model of Nitric Oxide Donor Compounds. European Journal of Inorganic Chemistry, v. 9, p. 1879-1885, 2004Tradução . . Disponível em: https://doi.org/10.1002/ejic.200300683. Acesso em: 20 jun. 2024.
APA
Toledo, J. C. de, Silva, H. A. dos S., Scarpellini, M., Mori, V., Camargo, A. J., Bertotti, M., & Franco, D. W. (2004). Ruthenium Tetraammines as a Model of Nitric Oxide Donor Compounds. European Journal of Inorganic Chemistry, 9, 1879-1885. doi:10.1002/ejic.200300683
NLM
Toledo JC de, Silva HA dos S, Scarpellini M, Mori V, Camargo AJ, Bertotti M, Franco DW. Ruthenium Tetraammines as a Model of Nitric Oxide Donor Compounds [Internet]. European Journal of Inorganic Chemistry. 2004 ;9 1879-1885.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1002/ejic.200300683
Vancouver
Toledo JC de, Silva HA dos S, Scarpellini M, Mori V, Camargo AJ, Bertotti M, Franco DW. Ruthenium Tetraammines as a Model of Nitric Oxide Donor Compounds [Internet]. European Journal of Inorganic Chemistry. 2004 ;9 1879-1885.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1002/ejic.200300683
Artigo de periodico
Evaluation of Brazilian woods as an alternative to oak for cachaças aging (2003)
Faria, João B.; Cardello, Helena M. A. B.; Boscolo, Maurício; Isique, William Deodato; Odello, Luigi; Franco, Douglas Wagner
Source: European Food Research and Technology. Unidade: IQSC
Subjects: QUÍMICA, TECNOLOGIA, PESQUISA, ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FARIA, João B. et al. Evaluation of Brazilian woods as an alternative to oak for cachaças aging. European Food Research and Technology, v. 218, n. 1, p. 83-87, 2003Tradução . . Disponível em: https://doi.org/10.1007/s00217-003-0795-z. Acesso em: 20 jun. 2024.
APA
Faria, J. B., Cardello, H. M. A. B., Boscolo, M., Isique, W. D., Odello, L., & Franco, D. W. (2003). Evaluation of Brazilian woods as an alternative to oak for cachaças aging. European Food Research and Technology, 218( 1), 83-87. doi:10.1007/s00217-003-0795-z
NLM
Faria JB, Cardello HMAB, Boscolo M, Isique WD, Odello L, Franco DW. Evaluation of Brazilian woods as an alternative to oak for cachaças aging [Internet]. European Food Research and Technology. 2003 ; 218( 1): 83-87.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1007/s00217-003-0795-z
Vancouver
Faria JB, Cardello HMAB, Boscolo M, Isique WD, Odello L, Franco DW. Evaluation of Brazilian woods as an alternative to oak for cachaças aging [Internet]. European Food Research and Technology. 2003 ; 218( 1): 83-87.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1007/s00217-003-0795-z
Artigo de periodico
Phenols and metals in sugar-cane spirits: Quantitative analysis and effect on radical formation and radical scavenging (2002)
Bettin, Sandra Maria; Isique, William Deodato; Franco, Douglas Wagner; Andersen, Mogens L.; Knudsen, Svend; Skibsted, Leif H.
Source: European Food Research and Technology. Unidade: IQSC
Assunto: QUÍMICA INORGÂNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BETTIN, Sandra Maria et al. Phenols and metals in sugar-cane spirits: Quantitative analysis and effect on radical formation and radical scavenging. European Food Research and Technology, v. 215, p. 169-175, 2002Tradução . . Disponível em: https://doi.org/10.1007/s00217-002-0517-y. Acesso em: 20 jun. 2024.
APA
Bettin, S. M., Isique, W. D., Franco, D. W., Andersen, M. L., Knudsen, S., & Skibsted, L. H. (2002). Phenols and metals in sugar-cane spirits: Quantitative analysis and effect on radical formation and radical scavenging. European Food Research and Technology, 215, 169-175. doi:10.1007/s00217-002-0517-y
NLM
Bettin SM, Isique WD, Franco DW, Andersen ML, Knudsen S, Skibsted LH. Phenols and metals in sugar-cane spirits: Quantitative analysis and effect on radical formation and radical scavenging [Internet]. European Food Research and Technology. 2002 ; 215 169-175.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1007/s00217-002-0517-y
Vancouver
Bettin SM, Isique WD, Franco DW, Andersen ML, Knudsen S, Skibsted LH. Phenols and metals in sugar-cane spirits: Quantitative analysis and effect on radical formation and radical scavenging [Internet]. European Food Research and Technology. 2002 ; 215 169-175.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1007/s00217-002-0517-y
Trabalho de evento-resumo
Synthesis, characterization and reactivity of the 'TRANS SOBRE BARRA' / 'RU'' (N'h ind.3') IND.4' p (iii) (no) / ' (P'f ind.6') IND.3', p (iii) =p' (O'et') IND.3' or p'FI IND.3' complexes (1990)
Santos, L S; Klein, S I; Davanzo, C U; Tabak, M; Dradi, E; Franco, Douglas Wagner
Source: Abstracts. Conference titles: International Conference on Coordination Chemistry. Unidade: IQSC
Subjects: QUÍMICA DE COORDENAÇÃO, QUÍMICA INORGÂNICA, FÍSICO-QUÍMICA INORGÂNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, L S et al. Synthesis, characterization and reactivity of the 'TRANS SOBRE BARRA' / 'RU'' (N'h ind.3') IND.4' p (iii) (no) / ' (P'f ind.6') IND.3', p (iii) =p' (O'et') IND.3' or p'FI IND.3' complexes. 1990, Anais.. Gera: Instituto de Química de São Carlos, Universidade de São Paulo, 1990. . Acesso em: 20 jun. 2024.
APA
Santos, L. S., Klein, S. I., Davanzo, C. U., Tabak, M., Dradi, E., & Franco, D. W. (1990). Synthesis, characterization and reactivity of the 'TRANS SOBRE BARRA' / 'RU'' (N'h ind.3') IND.4' p (iii) (no) / ' (P'f ind.6') IND.3', p (iii) =p' (O'et') IND.3' or p'FI IND.3' complexes. In Abstracts. Gera: Instituto de Química de São Carlos, Universidade de São Paulo.
NLM
Santos LS, Klein SI, Davanzo CU, Tabak M, Dradi E, Franco DW. Synthesis, characterization and reactivity of the 'TRANS SOBRE BARRA' / 'RU'' (N'h ind.3') IND.4' p (iii) (no) / ' (P'f ind.6') IND.3', p (iii) =p' (O'et') IND.3' or p'FI IND.3' complexes. Abstracts. 1990 ;[citado 2024 jun. 20 ]
Vancouver
Santos LS, Klein SI, Davanzo CU, Tabak M, Dradi E, Franco DW. Synthesis, characterization and reactivity of the 'TRANS SOBRE BARRA' / 'RU'' (N'h ind.3') IND.4' p (iii) (no) / ' (P'f ind.6') IND.3', p (iii) =p' (O'et') IND.3' or p'FI IND.3' complexes. Abstracts. 1990 ;[citado 2024 jun. 20 ]

USP Schools

ReP

Filtros

Authors

USP affiliated authors

Date published

Subjects