Cardoso, Daniel Rodrigues 
; Bettin, Sandra Maria; Reche, Roni Vicente; Lima Neto, Benedito dos Santos ; Franco, Douglas Wagner
Fonte: Journal of Food Composition and Analysis. Unidade: IQSC
Assuntos: CROMATOGRAFIA LÍQUIDA, AGUARDENTE, QUÍMICA ANALÍTICA
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CARDOSO, Daniel Rodrigues et al. HPLC-DAD analysis of ketones as their 2,4-dinitrophenylhydrazones in Brazilian sugar-cane spirits and rum. Journal of Food Composition and Analysis, v. 16, p. 563-573, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0889-1575(03)00061-9. Acesso em: 26 set. 2024.APA
Cardoso, D. R., Bettin, S. M., Reche, R. V., Lima Neto, B. dos S., & Franco, D. W. (2003). HPLC-DAD analysis of ketones as their 2,4-dinitrophenylhydrazones in Brazilian sugar-cane spirits and rum. Journal of Food Composition and Analysis, 16, 563-573. doi:10.1016/s0889-1575(03)00061-9NLM
Cardoso DR, Bettin SM, Reche RV, Lima Neto B dos S, Franco DW. HPLC-DAD analysis of ketones as their 2,4-dinitrophenylhydrazones in Brazilian sugar-cane spirits and rum [Internet]. Journal of Food Composition and Analysis. 2003 ; 16 563-573.[citado 2024 set. 26 ] Available from: https://doi.org/10.1016/s0889-1575(03)00061-9Vancouver
Cardoso DR, Bettin SM, Reche RV, Lima Neto B dos S, Franco DW. HPLC-DAD analysis of ketones as their 2,4-dinitrophenylhydrazones in Brazilian sugar-cane spirits and rum [Internet]. Journal of Food Composition and Analysis. 2003 ; 16 563-573.[citado 2024 set. 26 ] Available from: https://doi.org/10.1016/s0889-1575(03)00061-9
