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Artigo de periodico
Quellenin, a new anti-Saprolegnia compound isolated from the deep-sea fungus, Aspergillus sp. YK-76 (2018)
Takahashi, Konami; Sakai, Kazunari; Wataru, Fukasawa; Nagano, Yuriko; Fujikura, Katsunori; Sakaguchi, Sakiko Orui Sakaguchi; Iwatsuki, Masato; Pellizari, Vivian Helena; Takishita, Kiyotaka; Yoshida, Takao; Lima, André O; Fujikura, Katsunori; Ōmura, Ōmura
Source: Journal of Antibiotics. Unidade: IO
Subjects: AQUICULTURA MARINHA, PEIXES MARINHOS, ASPERGILLUS
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ABNT
TAKAHASHI, Konami et al. Quellenin, a new anti-Saprolegnia compound isolated from the deep-sea fungus, Aspergillus sp. YK-76. Journal of Antibiotics, v. 71, p. 741–744, 2018Tradução . . Disponível em: https://doi.org/10.1038/s41429-018-0053-z. Acesso em: 11 jul. 2024.
APA
Takahashi, K., Sakai, K., Wataru, F., Nagano, Y., Fujikura, K., Sakaguchi, S. O. S., et al. (2018). Quellenin, a new anti-Saprolegnia compound isolated from the deep-sea fungus, Aspergillus sp. YK-76. Journal of Antibiotics, 71, 741–744. doi:10.1038/s41429-018-0053-z
NLM
Takahashi K, Sakai K, Wataru F, Nagano Y, Fujikura K, Sakaguchi SOS, Iwatsuki M, Pellizari VH, Takishita K, Yoshida T, Lima AO, Fujikura K, Ōmura Ō. Quellenin, a new anti-Saprolegnia compound isolated from the deep-sea fungus, Aspergillus sp. YK-76 [Internet]. Journal of Antibiotics. 2018 ; 71 741–744.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1038/s41429-018-0053-z
Vancouver
Takahashi K, Sakai K, Wataru F, Nagano Y, Fujikura K, Sakaguchi SOS, Iwatsuki M, Pellizari VH, Takishita K, Yoshida T, Lima AO, Fujikura K, Ōmura Ō. Quellenin, a new anti-Saprolegnia compound isolated from the deep-sea fungus, Aspergillus sp. YK-76 [Internet]. Journal of Antibiotics. 2018 ; 71 741–744.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1038/s41429-018-0053-z
Artigo de periodico
233rd ENMC International Workshop: Clinical Trial Readiness for Calpainopathies, Naarden, The Netherlands, 15–17 September 2017 (2018)
Lostal, William ; Urtizberea, J. Andoni; Richard, Isabelle ; Alonso-Jiménez, Alicia ; Carlier, Robert-Yves; Carson, Vincent ; Diaz-Manera, Jordi ; Eymard, Bruno; Fardeau, Michel; Gourlay, Marie-Laurence; Guglieri, Michela ; Hogrel, Jean-Yves ; Kullmann, Bruno; Levy, Jennifer ; Ono, Yasuko ; Prigent, Hélène ; Saenz, Amets ; Semplicini, Claudio ; Vainzof, Mariz ; Vissing, John ; Maggie, Walter
Source: Neuromuscular Disorders. Unidade: IB
Subjects: DISTROFIA MUSCULAR, MUTAÇÃO GENÉTICA, ENZIMAS, AMINOÁCIDOS, ENSAIO CLÍNICO
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ABNT
LOSTAL, William et al. 233rd ENMC International Workshop: Clinical Trial Readiness for Calpainopathies, Naarden, The Netherlands, 15–17 September 2017. Neuromuscular Disorders, v. 28, p. 540-549, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.nmd.2018.03.010. Acesso em: 11 jul. 2024.
APA
Lostal, W., Urtizberea, J. A., Richard, I., Alonso-Jiménez, A., Carlier, R. -Y., Carson, V., et al. (2018). 233rd ENMC International Workshop: Clinical Trial Readiness for Calpainopathies, Naarden, The Netherlands, 15–17 September 2017. Neuromuscular Disorders, 28, 540-549. doi:10.1016/j.nmd.2018.03.010
NLM
Lostal W, Urtizberea JA, Richard I, Alonso-Jiménez A, Carlier R-Y, Carson V, Diaz-Manera J, Eymard B, Fardeau M, Gourlay M-L, Guglieri M, Hogrel J-Y, Kullmann B, Levy J, Ono Y, Prigent H, Saenz A, Semplicini C, Vainzof M, Vissing J, Maggie W. 233rd ENMC International Workshop: Clinical Trial Readiness for Calpainopathies, Naarden, The Netherlands, 15–17 September 2017 [Internet]. Neuromuscular Disorders. 2018 ; 28 540-549.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1016/j.nmd.2018.03.010
Vancouver
Lostal W, Urtizberea JA, Richard I, Alonso-Jiménez A, Carlier R-Y, Carson V, Diaz-Manera J, Eymard B, Fardeau M, Gourlay M-L, Guglieri M, Hogrel J-Y, Kullmann B, Levy J, Ono Y, Prigent H, Saenz A, Semplicini C, Vainzof M, Vissing J, Maggie W. 233rd ENMC International Workshop: Clinical Trial Readiness for Calpainopathies, Naarden, The Netherlands, 15–17 September 2017 [Internet]. Neuromuscular Disorders. 2018 ; 28 540-549.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1016/j.nmd.2018.03.010
Artigo de periodico
RIFM fragrance ingredient safety assessment, p-tert-butylacetophenone, CAS Registry Number 943-27-1 (2018)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Jones, L; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, p-tert-butylacetophenone, CAS Registry Number 943-27-1. Food and Chemical Toxicology, v. 118, p. S210-S217, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2018.07.039. Acesso em: 11 jul. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2018). RIFM fragrance ingredient safety assessment, p-tert-butylacetophenone, CAS Registry Number 943-27-1. Food and Chemical Toxicology, 118, S210-S217. doi:10.1016/j.fct.2018.07.039
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, p-tert-butylacetophenone, CAS Registry Number 943-27-1 [Internet]. Food and Chemical Toxicology. 2018 ; 118 S210-S217.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1016/j.fct.2018.07.039
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, p-tert-butylacetophenone, CAS Registry Number 943-27-1 [Internet]. Food and Chemical Toxicology. 2018 ; 118 S210-S217.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1016/j.fct.2018.07.039
Artigo de periodico
RIFM fragrance ingredient safety assessment, [2-Isopropoxyethyl]benzene, CAS Registry Number 68039-47-4 (2018)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Jones, L; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, [2-Isopropoxyethyl]benzene, CAS Registry Number 68039-47-4. Food and Chemical Toxicology, v. 118, p. S193-S200, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2018.07.037. Acesso em: 11 jul. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2018). RIFM fragrance ingredient safety assessment, [2-Isopropoxyethyl]benzene, CAS Registry Number 68039-47-4. Food and Chemical Toxicology, 118, S193-S200. doi:10.1016/j.fct.2018.07.037
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, [2-Isopropoxyethyl]benzene, CAS Registry Number 68039-47-4 [Internet]. Food and Chemical Toxicology. 2018 ; 118 S193-S200.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1016/j.fct.2018.07.037
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, [2-Isopropoxyethyl]benzene, CAS Registry Number 68039-47-4 [Internet]. Food and Chemical Toxicology. 2018 ; 118 S193-S200.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1016/j.fct.2018.07.037
Artigo de periodico
Cytotoxic anti-circumsporozoite antibodies target malaria sporozoites in the host skin (2018)
Aliprandini, Eduardo ; Tavares, Joana; Panatieri, Raquel Hoffmann; Thiberge, Sabine ; Yamamoto, Marcio Massao ; Silvie, Olivier ; Ishino, Tomoko ; Dartevelle, Sylvie; Traincard, François; Boscardin, Silvia Beatriz ; Amino, Rogerio
Source: Nature Microbiology. Unidade: ICB
Subjects: ANTICORPOS, PARASITOLOGIA, MALÁRIA, PLASMODIUM FALCIPARUM, MOSQUITOS
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ABNT
ALIPRANDINI, Eduardo et al. Cytotoxic anti-circumsporozoite antibodies target malaria sporozoites in the host skin. Nature Microbiology, v. 3, p. 1224-1233, 2018Tradução . . Disponível em: https://doi.org/10.1038/s41564-018-0254-z. Acesso em: 11 jul. 2024.
APA
Aliprandini, E., Tavares, J., Panatieri, R. H., Thiberge, S., Yamamoto, M. M., Silvie, O., et al. (2018). Cytotoxic anti-circumsporozoite antibodies target malaria sporozoites in the host skin. Nature Microbiology, 3, 1224-1233. doi:10.1038/s41564-018-0254-z
NLM
Aliprandini E, Tavares J, Panatieri RH, Thiberge S, Yamamoto MM, Silvie O, Ishino T, Dartevelle S, Traincard F, Boscardin SB, Amino R. Cytotoxic anti-circumsporozoite antibodies target malaria sporozoites in the host skin [Internet]. Nature Microbiology. 2018 ; 3 1224-1233.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1038/s41564-018-0254-z
Vancouver
Aliprandini E, Tavares J, Panatieri RH, Thiberge S, Yamamoto MM, Silvie O, Ishino T, Dartevelle S, Traincard F, Boscardin SB, Amino R. Cytotoxic anti-circumsporozoite antibodies target malaria sporozoites in the host skin [Internet]. Nature Microbiology. 2018 ; 3 1224-1233.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1038/s41564-018-0254-z
Artigo de periodico
RIFM fragrance ingredient safety assessment, 1-Oxaspiro[4.5]decan-2-one, 8-(1-methylethyl)-, trans-, CAS Registry Number 4625-90-5 (2018)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Jones, L; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 1-Oxaspiro[4.5]decan-2-one, 8-(1-methylethyl)-, trans-, CAS Registry Number 4625-90-5. Food and Chemical Toxicology, v. 118, p. S114-S122, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2018.06.044. Acesso em: 11 jul. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2018). RIFM fragrance ingredient safety assessment, 1-Oxaspiro[4.5]decan-2-one, 8-(1-methylethyl)-, trans-, CAS Registry Number 4625-90-5. Food and Chemical Toxicology, 118, S114-S122. doi:10.1016/j.fct.2018.06.044
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 1-Oxaspiro[4.5]decan-2-one, 8-(1-methylethyl)-, trans-, CAS Registry Number 4625-90-5 [Internet]. Food and Chemical Toxicology. 2018 ; 118 S114-S122.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1016/j.fct.2018.06.044
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 1-Oxaspiro[4.5]decan-2-one, 8-(1-methylethyl)-, trans-, CAS Registry Number 4625-90-5 [Internet]. Food and Chemical Toxicology. 2018 ; 118 S114-S122.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1016/j.fct.2018.06.044
Artigo de periodico
RIFM fragrance ingredient safety assessment, terpinyl acetate (isomer mixture), CAS Registry number 8007-35-0 (2018)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Jones, L; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, terpinyl acetate (isomer mixture), CAS Registry number 8007-35-0. Food and Chemical Toxicology, v. 122, p. S362-S371, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2018.09.031. Acesso em: 11 jul. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2018). RIFM fragrance ingredient safety assessment, terpinyl acetate (isomer mixture), CAS Registry number 8007-35-0. Food and Chemical Toxicology, 122, S362-S371. doi:10.1016/j.fct.2018.09.031
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, terpinyl acetate (isomer mixture), CAS Registry number 8007-35-0 [Internet]. Food and Chemical Toxicology. 2018 ; 122 S362-S371.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1016/j.fct.2018.09.031
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, terpinyl acetate (isomer mixture), CAS Registry number 8007-35-0 [Internet]. Food and Chemical Toxicology. 2018 ; 122 S362-S371.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1016/j.fct.2018.09.031
Artigo de periodico
RIFM fragrance ingredient safety assessment, octahydro-4,7-methano-1Hindenemethyl formate, CAS Registry Number 68039-78-1 (2018)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Jones, L; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, octahydro-4,7-methano-1Hindenemethyl formate, CAS Registry Number 68039-78-1. Food and Chemical Toxicology, v. 122, p. S747-S754, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2018.11.034. Acesso em: 11 jul. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2018). RIFM fragrance ingredient safety assessment, octahydro-4,7-methano-1Hindenemethyl formate, CAS Registry Number 68039-78-1. Food and Chemical Toxicology, 122, S747-S754. doi:10.1016/j.fct.2018.11.034
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, octahydro-4,7-methano-1Hindenemethyl formate, CAS Registry Number 68039-78-1 [Internet]. Food and Chemical Toxicology. 2018 ; 122 S747-S754.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1016/j.fct.2018.11.034
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, octahydro-4,7-methano-1Hindenemethyl formate, CAS Registry Number 68039-78-1 [Internet]. Food and Chemical Toxicology. 2018 ; 122 S747-S754.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1016/j.fct.2018.11.034
Artigo de periodico
RIFM fragrance ingredient safety assessment, isononyl acetate (isomer unspecified), CAS Registry Number 40379-24-6 (2018)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Jones, L; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, isononyl acetate (isomer unspecified), CAS Registry Number 40379-24-6. Food and Chemical Toxicology, v. 122, p. S714-S722, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2018.11.029. Acesso em: 11 jul. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2018). RIFM fragrance ingredient safety assessment, isononyl acetate (isomer unspecified), CAS Registry Number 40379-24-6. Food and Chemical Toxicology, 122, S714-S722. doi:10.1016/j.fct.2018.11.029
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, isononyl acetate (isomer unspecified), CAS Registry Number 40379-24-6 [Internet]. Food and Chemical Toxicology. 2018 ; 122 S714-S722.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1016/j.fct.2018.11.029
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, isononyl acetate (isomer unspecified), CAS Registry Number 40379-24-6 [Internet]. Food and Chemical Toxicology. 2018 ; 122 S714-S722.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1016/j.fct.2018.11.029
Artigo de periodico
Geographic variations in clinical presentation and outcomes of decompressive surgery in patients with symptomatic degenerative cervical myelopathy: analysis of a prospective, international multicenter cohort study of 757 patients (2018)
Fehlings, Michael G.; Kopjar, Branko; Ibrahim, Ahmed; Tetreault, Lindsay A.; Arnold, Paul M.; Defino, Helton Luiz Aparecido ; Kale, Shashank Sharad; Yoon, S. Tim; Barbagallo, Giuseppe M.; Bartels, Ronald H. M.; Zhou, Qiang; Vaccaro, Alexander R.; Zileli, Mehmet; Tan, Gamaliel; Yukawa, Yasutsugu; Brodke, Darrel S.; Shaffrey, Christopher I.; Moraes, Osmar Santos de; Woodard, Eric J.; Scerrati, Massimo; Tanaka, Masato; Toyone, Tomoaki; Sasso, Rick C.; Janssen, Michael E.; Gokaslan, Ziya L.; Alvarado, Manuel; Bolger, Ciaran; Bono, Christopher M.; Dekutoski, Mark B.
Source: The Spine Journal. Unidade: FMRP
Subjects: VÉRTEBRAS CERVICAIS, CIRURGIA, RESULTADO DE TRATAMENTO, DESLOCAMENTO DO DISCO INTERVERTEBRAL, DOENÇAS DA MEDULA ESPINHAL
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ABNT
FEHLINGS, Michael G. et al. Geographic variations in clinical presentation and outcomes of decompressive surgery in patients with symptomatic degenerative cervical myelopathy: analysis of a prospective, international multicenter cohort study of 757 patients. The Spine Journal, v. 18, n. 4, p. 593-605, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.spinee.2017.08.265. Acesso em: 11 jul. 2024.
APA
Fehlings, M. G., Kopjar, B., Ibrahim, A., Tetreault, L. A., Arnold, P. M., Defino, H. L. A., et al. (2018). Geographic variations in clinical presentation and outcomes of decompressive surgery in patients with symptomatic degenerative cervical myelopathy: analysis of a prospective, international multicenter cohort study of 757 patients. The Spine Journal, 18( 4), 593-605. doi:10.1016/j.spinee.2017.08.265
NLM
Fehlings MG, Kopjar B, Ibrahim A, Tetreault LA, Arnold PM, Defino HLA, Kale SS, Yoon ST, Barbagallo GM, Bartels RHM, Zhou Q, Vaccaro AR, Zileli M, Tan G, Yukawa Y, Brodke DS, Shaffrey CI, Moraes OS de, Woodard EJ, Scerrati M, Tanaka M, Toyone T, Sasso RC, Janssen ME, Gokaslan ZL, Alvarado M, Bolger C, Bono CM, Dekutoski MB. Geographic variations in clinical presentation and outcomes of decompressive surgery in patients with symptomatic degenerative cervical myelopathy: analysis of a prospective, international multicenter cohort study of 757 patients [Internet]. The Spine Journal. 2018 ; 18( 4): 593-605.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1016/j.spinee.2017.08.265
Vancouver
Fehlings MG, Kopjar B, Ibrahim A, Tetreault LA, Arnold PM, Defino HLA, Kale SS, Yoon ST, Barbagallo GM, Bartels RHM, Zhou Q, Vaccaro AR, Zileli M, Tan G, Yukawa Y, Brodke DS, Shaffrey CI, Moraes OS de, Woodard EJ, Scerrati M, Tanaka M, Toyone T, Sasso RC, Janssen ME, Gokaslan ZL, Alvarado M, Bolger C, Bono CM, Dekutoski MB. Geographic variations in clinical presentation and outcomes of decompressive surgery in patients with symptomatic degenerative cervical myelopathy: analysis of a prospective, international multicenter cohort study of 757 patients [Internet]. The Spine Journal. 2018 ; 18( 4): 593-605.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1016/j.spinee.2017.08.265
Artigo de periodico
Tumour stage and gender predict recurrence and second primary malignancies in head and neck cancer: a multicentre study within the INHANCE consortium (2018)
Leoncini, Emanuele; Moyses, Raquel Ajub; Matsuo, Keitaro; Bosetti, Cristina; La Vecchia, Carlo; Serraino, Diego; Simonato, Lorenzo; Merletti, Franco; Boffetta, Paolo; Hashibe, Mia; Lee, Yuan-Chin Amy; Vukovic, Vladimir; Boccia, Stefania; Cadoni, Gabriella; Giraldi, Luca; Pastorino, Roberta; Arzani, Dario; Petrelli, Livia; Wunsch Filho, Victor ; Toporcov, Tatiana Natasha
Source: European Journal of Epidemiology. Unidades: FM, FSP
Subjects: NEOPLASIAS DE CABEÇA E PESCOÇO, MODO DE VIDA, REINCIDÊNCIA, ESTUDOS MULTICÊNTRICOS
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LEONCINI, Emanuele et al. Tumour stage and gender predict recurrence and second primary malignancies in head and neck cancer: a multicentre study within the INHANCE consortium. European Journal of Epidemiology, v. 33, p. 1205-1218, 2018Tradução . . Disponível em: https://doi.org/10.1007/s10654-018-0409-5. Acesso em: 11 jul. 2024.
APA
Leoncini, E., Moyses, R. A., Matsuo, K., Bosetti, C., La Vecchia, C., Serraino, D., et al. (2018). Tumour stage and gender predict recurrence and second primary malignancies in head and neck cancer: a multicentre study within the INHANCE consortium. European Journal of Epidemiology, 33, 1205-1218. doi:10.1007/s10654-018-0409-5
NLM
Leoncini E, Moyses RA, Matsuo K, Bosetti C, La Vecchia C, Serraino D, Simonato L, Merletti F, Boffetta P, Hashibe M, Lee Y-CA, Vukovic V, Boccia S, Cadoni G, Giraldi L, Pastorino R, Arzani D, Petrelli L, Wunsch Filho V, Toporcov TN. Tumour stage and gender predict recurrence and second primary malignancies in head and neck cancer: a multicentre study within the INHANCE consortium [Internet]. European Journal of Epidemiology. 2018 ;33 1205-1218.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1007/s10654-018-0409-5
Vancouver
Leoncini E, Moyses RA, Matsuo K, Bosetti C, La Vecchia C, Serraino D, Simonato L, Merletti F, Boffetta P, Hashibe M, Lee Y-CA, Vukovic V, Boccia S, Cadoni G, Giraldi L, Pastorino R, Arzani D, Petrelli L, Wunsch Filho V, Toporcov TN. Tumour stage and gender predict recurrence and second primary malignancies in head and neck cancer: a multicentre study within the INHANCE consortium [Internet]. European Journal of Epidemiology. 2018 ;33 1205-1218.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1007/s10654-018-0409-5
Artigo de periodico
The Response of Subtropical Highs to Climate Change (2018)
Cherchi, Annalisa; Ambrizzi, Tércio; Behera, Swadhin; Freitas, Ana Carolina Vasques; Morioka, Yushi; Zhou, Tianjun
Source: Current Climate Change Reports. Unidade: IAG
Subjects: ATMOSFERA, CLIMATOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CHERCHI, Annalisa et al. The Response of Subtropical Highs to Climate Change. Current Climate Change Reports, v. 4, n. 4, p. 371-382, 2018Tradução . . Disponível em: https://doi.org/10.1007/s40641-018-0114-1. Acesso em: 11 jul. 2024.
APA
Cherchi, A., Ambrizzi, T., Behera, S., Freitas, A. C. V., Morioka, Y., & Zhou, T. (2018). The Response of Subtropical Highs to Climate Change. Current Climate Change Reports, 4( 4), 371-382. doi:10.1007/s40641-018-0114-1
NLM
Cherchi A, Ambrizzi T, Behera S, Freitas ACV, Morioka Y, Zhou T. The Response of Subtropical Highs to Climate Change [Internet]. Current Climate Change Reports. 2018 ; 4( 4): 371-382.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1007/s40641-018-0114-1
Vancouver
Cherchi A, Ambrizzi T, Behera S, Freitas ACV, Morioka Y, Zhou T. The Response of Subtropical Highs to Climate Change [Internet]. Current Climate Change Reports. 2018 ; 4( 4): 371-382.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1007/s40641-018-0114-1
Artigo de periodico
RIFM fragrance ingredient safety assessment, hexyl benzoate, CAS Registry Number 6789-88-4 (2018)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Jones, L; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, hexyl benzoate, CAS Registry Number 6789-88-4. Food and Chemical Toxicology, v. 118, p. S69-S76, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2018.06.035. Acesso em: 11 jul. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2018). RIFM fragrance ingredient safety assessment, hexyl benzoate, CAS Registry Number 6789-88-4. Food and Chemical Toxicology, 118, S69-S76. doi:10.1016/j.fct.2018.06.035
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, hexyl benzoate, CAS Registry Number 6789-88-4 [Internet]. Food and Chemical Toxicology. 2018 ; 118 S69-S76.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1016/j.fct.2018.06.035
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, hexyl benzoate, CAS Registry Number 6789-88-4 [Internet]. Food and Chemical Toxicology. 2018 ; 118 S69-S76.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1016/j.fct.2018.06.035
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-methyl-4-phenylbutyraldehyde, CAS Registry Number 40654-82-8 (2018)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Jones, L; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-methyl-4-phenylbutyraldehyde, CAS Registry Number 40654-82-8. Food and Chemical Toxicology, v. 122, p. S225-S231, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2018.08.054. Acesso em: 11 jul. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2018). RIFM fragrance ingredient safety assessment, 2-methyl-4-phenylbutyraldehyde, CAS Registry Number 40654-82-8. Food and Chemical Toxicology, 122, S225-S231. doi:10.1016/j.fct.2018.08.054
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 2-methyl-4-phenylbutyraldehyde, CAS Registry Number 40654-82-8 [Internet]. Food and Chemical Toxicology. 2018 ; 122 S225-S231.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1016/j.fct.2018.08.054
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 2-methyl-4-phenylbutyraldehyde, CAS Registry Number 40654-82-8 [Internet]. Food and Chemical Toxicology. 2018 ; 122 S225-S231.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1016/j.fct.2018.08.054
Artigo de periodico
RIFM fragrance ingredient safety assessment, benzeneacetaldehyde, 3,4- dimethyl-, CAS Registry Number 68844-97-3 (2018)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Jones, L; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, benzeneacetaldehyde, 3,4- dimethyl-, CAS Registry Number 68844-97-3. Food and Chemical Toxicology, v. 122, p. S664-S669, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2018.11.008. Acesso em: 11 jul. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2018). RIFM fragrance ingredient safety assessment, benzeneacetaldehyde, 3,4- dimethyl-, CAS Registry Number 68844-97-3. Food and Chemical Toxicology, 122, S664-S669. doi:10.1016/j.fct.2018.11.008
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, benzeneacetaldehyde, 3,4- dimethyl-, CAS Registry Number 68844-97-3 [Internet]. Food and Chemical Toxicology. 2018 ; 122 S664-S669.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1016/j.fct.2018.11.008
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, benzeneacetaldehyde, 3,4- dimethyl-, CAS Registry Number 68844-97-3 [Internet]. Food and Chemical Toxicology. 2018 ; 122 S664-S669.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1016/j.fct.2018.11.008
Artigo de periodico
Lingual mandibular bone defect: imaging features in panoramic radiograph, multislice computed tomography and magnetic resonance imaging (2018)
Hisatomi, Miki; Munhoz, Luciana; Asaumi, Junichi; Arita, Emiko Saito
Source: Brazilian Dental Science. Unidade: FO
Subjects: RADIOGRAFIA PANORÂMICA, TOMOGRAFIA COMPUTADORIZADA DE EMISSÃO, CISTOS, GLÂNDULAS SALIVARES, IMAGEM POR RESSONÂNCIA MAGNÉTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HISATOMI, Miki et al. Lingual mandibular bone defect: imaging features in panoramic radiograph, multislice computed tomography and magnetic resonance imaging. Brazilian Dental Science, v. 21, n. 2, 2018Tradução . . Disponível em: https://doi.org/10.14295/bds.2018.v21i2.1557. Acesso em: 11 jul. 2024.
APA
Hisatomi, M., Munhoz, L., Asaumi, J., & Arita, E. S. (2018). Lingual mandibular bone defect: imaging features in panoramic radiograph, multislice computed tomography and magnetic resonance imaging. Brazilian Dental Science, 21( 2). doi:10.14295/bds.2018.v21i2.1557
NLM
Hisatomi M, Munhoz L, Asaumi J, Arita ES. Lingual mandibular bone defect: imaging features in panoramic radiograph, multislice computed tomography and magnetic resonance imaging [Internet]. Brazilian Dental Science. 2018 ; 21( 2):[citado 2024 jul. 11 ] Available from: https://doi.org/10.14295/bds.2018.v21i2.1557
Vancouver
Hisatomi M, Munhoz L, Asaumi J, Arita ES. Lingual mandibular bone defect: imaging features in panoramic radiograph, multislice computed tomography and magnetic resonance imaging [Internet]. Brazilian Dental Science. 2018 ; 21( 2):[citado 2024 jul. 11 ] Available from: https://doi.org/10.14295/bds.2018.v21i2.1557
Artigo de periodico
RIFM fragrance ingredient safety assessment 2-Benzylheptanol, CAS Registry Number 92368-90-6 (2018)
Api, A. M; Belsito, D; Botelho, D; Browne, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Salvito, D; Schultz, T. W; Sipes, I. G; Thakkar, Y; Theophilus, E. H; Tiethof, A. K; Tokura, Y; Tsang, S; Wahler, J
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment 2-Benzylheptanol, CAS Registry Number 92368-90-6. Food and Chemical Toxicology, v. 115, p. S231-S240, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2018.01.040. Acesso em: 11 jul. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton Jr, G. A., et al. (2018). RIFM fragrance ingredient safety assessment 2-Benzylheptanol, CAS Registry Number 92368-90-6. Food and Chemical Toxicology, 115, S231-S240. doi:10.1016/j.fct.2018.01.040
NLM
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment 2-Benzylheptanol, CAS Registry Number 92368-90-6 [Internet]. Food and Chemical Toxicology. 2018 ; 115 S231-S240.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1016/j.fct.2018.01.040
Vancouver
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment 2-Benzylheptanol, CAS Registry Number 92368-90-6 [Internet]. Food and Chemical Toxicology. 2018 ; 115 S231-S240.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1016/j.fct.2018.01.040
Artigo de periodico
Comparing blast-induced ground vibration models using ANN and empirical geomechanical relationships (2018)
Iramina, Wilson Siguemasa ; Sansone, Eduardo César ; Wichers, Michiel; Wahyudi, Sugeng; Eston, Sérgio Médici de ; Shimada, Hideki; Sasaoka, Takashi
Source: REM: International Engineering Journal. Unidade: EP
Subjects: VIBRAÇÕES, EXPLOSIVOS EM MINAS, GEOMECÂNICA, REDES NEURAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
IRAMINA, Wilson Siguemasa et al. Comparing blast-induced ground vibration models using ANN and empirical geomechanical relationships. REM: International Engineering Journal, v. 71, n. ja/mar. 2018, p. 89-95, 2018Tradução . . Disponível em: https://doi.org/10.1590/0370-44672017710097. Acesso em: 11 jul. 2024.
APA
Iramina, W. S., Sansone, E. C., Wichers, M., Wahyudi, S., Eston, S. M. de, Shimada, H., & Sasaoka, T. (2018). Comparing blast-induced ground vibration models using ANN and empirical geomechanical relationships. REM: International Engineering Journal, 71( ja/mar. 2018), 89-95. doi:10.1590/0370-44672017710097
NLM
Iramina WS, Sansone EC, Wichers M, Wahyudi S, Eston SM de, Shimada H, Sasaoka T. Comparing blast-induced ground vibration models using ANN and empirical geomechanical relationships [Internet]. REM: International Engineering Journal. 2018 ; 71( ja/mar. 2018): 89-95.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1590/0370-44672017710097
Vancouver
Iramina WS, Sansone EC, Wichers M, Wahyudi S, Eston SM de, Shimada H, Sasaoka T. Comparing blast-induced ground vibration models using ANN and empirical geomechanical relationships [Internet]. REM: International Engineering Journal. 2018 ; 71( ja/mar. 2018): 89-95.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1590/0370-44672017710097
Artigo de periodico
RIFM fragrance ingredient safety assessment, hexahydro-3H-benzofuran-2-one, CAS Registry Number 6051-03-2 (2018)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Jones, L; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, hexahydro-3H-benzofuran-2-one, CAS Registry Number 6051-03-2. Food and Chemical Toxicology, v. 122, p. S90-S98, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2018.08.037. Acesso em: 11 jul. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2018). RIFM fragrance ingredient safety assessment, hexahydro-3H-benzofuran-2-one, CAS Registry Number 6051-03-2. Food and Chemical Toxicology, 122, S90-S98. doi:10.1016/j.fct.2018.08.037
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, hexahydro-3H-benzofuran-2-one, CAS Registry Number 6051-03-2 [Internet]. Food and Chemical Toxicology. 2018 ; 122 S90-S98.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1016/j.fct.2018.08.037
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, hexahydro-3H-benzofuran-2-one, CAS Registry Number 6051-03-2 [Internet]. Food and Chemical Toxicology. 2018 ; 122 S90-S98.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1016/j.fct.2018.08.037
Artigo de periodico
RIFM fragrance ingredient safety assessment, cis-3-octenyl propionate, CAS Registry Number 94134-03-9 (2018)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Jones, L; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, cis-3-octenyl propionate, CAS Registry Number 94134-03-9. Food and Chemical Toxicology, v. 122, p. S129-S137, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2018.08.042. Acesso em: 11 jul. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2018). RIFM fragrance ingredient safety assessment, cis-3-octenyl propionate, CAS Registry Number 94134-03-9. Food and Chemical Toxicology, 122, S129-S137. doi:10.1016/j.fct.2018.08.042
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, cis-3-octenyl propionate, CAS Registry Number 94134-03-9 [Internet]. Food and Chemical Toxicology. 2018 ; 122 S129-S137.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1016/j.fct.2018.08.042
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, cis-3-octenyl propionate, CAS Registry Number 94134-03-9 [Internet]. Food and Chemical Toxicology. 2018 ; 122 S129-S137.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1016/j.fct.2018.08.042

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