Effects of irradiation on natural antioxidants of cinnamon (Cinnamomum zeylanicum N.) (2003)
Source: Program and Abstracts. Conference titles: International Meeting on Radiation Processing. Unidade: FCF
Subjects: ANTIOXIDANTES, IRRADIAÇÃO DE ALIMENTOS, ALIMENTOS
ABNT
KITAZURU, Elaine Regina et al. Effects of irradiation on natural antioxidants of cinnamon (Cinnamomum zeylanicum N.). 2003, Anais.. Chicago: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2003. . Acesso em: 06 jun. 2024.APA
Kitazuru, E. R., Moreira, A. V. B., Mancini-Filho, J., & Villavicencio, A. L. C. H. (2003). Effects of irradiation on natural antioxidants of cinnamon (Cinnamomum zeylanicum N.). In Program and Abstracts. Chicago: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Kitazuru ER, Moreira AVB, Mancini-Filho J, Villavicencio ALCH. Effects of irradiation on natural antioxidants of cinnamon (Cinnamomum zeylanicum N.). Program and Abstracts. 2003 ;[citado 2024 jun. 06 ]Vancouver
Kitazuru ER, Moreira AVB, Mancini-Filho J, Villavicencio ALCH. Effects of irradiation on natural antioxidants of cinnamon (Cinnamomum zeylanicum N.). Program and Abstracts. 2003 ;[citado 2024 jun. 06 ]