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Artigo de periodico
Synthesis and characterization of structured lipid rich in behenic acid by enzymatic interesterification (2020)
Moreira, Débora Kono Taketa; Gandra, Renata Luana de Pádua; Zuin, Julia Cristina ; Ract, Juliana Neves Rodrigues ; Macedo, Juliana Alves; Gambero, Alessandra; Akil, Emília; Torres, Alexandre Guedes; Macedo, Gabriela Alves
Source: Food and Bioproducts Processing. Unidade: FCF
Subjects: LIPÍDEOS, ÁCIDOS GRAXOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MOREIRA, Débora Kono Taketa et al. Synthesis and characterization of structured lipid rich in behenic acid by enzymatic interesterification. Food and Bioproducts Processing, v. 122, p. 303–310, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fbp.2020.06.005. Acesso em: 13 nov. 2024.
APA
Moreira, D. K. T., Gandra, R. L. de P., Zuin, J. C., Ract, J. N. R., Macedo, J. A., Gambero, A., et al. (2020). Synthesis and characterization of structured lipid rich in behenic acid by enzymatic interesterification. Food and Bioproducts Processing, 122, 303–310. doi:10.1016/j.fbp.2020.06.005
NLM
Moreira DKT, Gandra RL de P, Zuin JC, Ract JNR, Macedo JA, Gambero A, Akil E, Torres AG, Macedo GA. Synthesis and characterization of structured lipid rich in behenic acid by enzymatic interesterification [Internet]. Food and Bioproducts Processing. 2020 ; 122 303–310.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fbp.2020.06.005
Vancouver
Moreira DKT, Gandra RL de P, Zuin JC, Ract JNR, Macedo JA, Gambero A, Akil E, Torres AG, Macedo GA. Synthesis and characterization of structured lipid rich in behenic acid by enzymatic interesterification [Internet]. Food and Bioproducts Processing. 2020 ; 122 303–310.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fbp.2020.06.005
Artigo de periodico
In vitro gastrointestinal resistance of Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 in soy and/or milk-based synbiotic apple ice creams (2016)
Matias, Natalia Silva; Padilha, Marina; Bedani, Raquel; Saad, Susana Marta Isay
Source: International Journal of Food Microbiology. Unidade: FCF
Subjects: PROBIÓTICOS, ALIMENTOS FUNCIONAIS, LACTOBACILLUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MATIAS, Natalia Silva et al. In vitro gastrointestinal resistance of Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 in soy and/or milk-based synbiotic apple ice creams. International Journal of Food Microbiology, v. 234, p. 83-93, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2016.06.037. Acesso em: 13 nov. 2024.
APA
Matias, N. S., Padilha, M., Bedani, R., & Saad, S. M. I. (2016). In vitro gastrointestinal resistance of Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 in soy and/or milk-based synbiotic apple ice creams. International Journal of Food Microbiology, 234, 83-93. doi:10.1016/j.ijfoodmicro.2016.06.037
NLM
Matias NS, Padilha M, Bedani R, Saad SMI. In vitro gastrointestinal resistance of Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 in soy and/or milk-based synbiotic apple ice creams [Internet]. International Journal of Food Microbiology. 2016 ; 234 83-93.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2016.06.037
Vancouver
Matias NS, Padilha M, Bedani R, Saad SMI. In vitro gastrointestinal resistance of Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 in soy and/or milk-based synbiotic apple ice creams [Internet]. International Journal of Food Microbiology. 2016 ; 234 83-93.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2016.06.037

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