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Chemical composition and in vitro antibacterial activity of essential oils from Murraya paniculata (L.) Jack (Rutaceae) ripe and unripe fruits against bacterial genera Mycobacterium and Streptococcus (2020)

Silva, Flávia Fernanda Alves da; Alves, Cassia Cristina Fernandes; Santiago, Mariana Brentini; Martins, Carlos Henrique Gomes; Vieira, Tatiana Manzini ; Crotti, Antonio Eduardo Miller ; Miranda, Mayker Lazaro Dantas

Source: Brazilian Journal of Pharmaceutical Sciences. Unidade: FFCLRP

Subjects: RUTALES, MYCOBACTERIUM, ÓLEOS ESSENCIAIS, COMPOSIÇÃO QUÍMICA, ESPECTROMETRIA DE MASSAS

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ABNT
SILVA, Flávia Fernanda Alves da et al. Chemical composition and in vitro antibacterial activity of essential oils from Murraya paniculata (L.) Jack (Rutaceae) ripe and unripe fruits against bacterial genera Mycobacterium and Streptococcus. Brazilian Journal of Pharmaceutical Sciences, v. 56, 2020Tradução . . Disponível em: https://doi.org/10.1590/s2175-97902019000418371. Acesso em: 04 nov. 2024.
APA
Silva, F. F. A. da, Alves, C. C. F., Santiago, M. B., Martins, C. H. G., Vieira, T. M., Crotti, A. E. M., & Miranda, M. L. D. (2020). Chemical composition and in vitro antibacterial activity of essential oils from Murraya paniculata (L.) Jack (Rutaceae) ripe and unripe fruits against bacterial genera Mycobacterium and Streptococcus. Brazilian Journal of Pharmaceutical Sciences, 56. doi:10.1590/s2175-97902019000418371
NLM
Silva FFA da, Alves CCF, Santiago MB, Martins CHG, Vieira TM, Crotti AEM, Miranda MLD. Chemical composition and in vitro antibacterial activity of essential oils from Murraya paniculata (L.) Jack (Rutaceae) ripe and unripe fruits against bacterial genera Mycobacterium and Streptococcus [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2020 ; 56[citado 2024 nov. 04 ] Available from: https://doi.org/10.1590/s2175-97902019000418371
Vancouver
Silva FFA da, Alves CCF, Santiago MB, Martins CHG, Vieira TM, Crotti AEM, Miranda MLD. Chemical composition and in vitro antibacterial activity of essential oils from Murraya paniculata (L.) Jack (Rutaceae) ripe and unripe fruits against bacterial genera Mycobacterium and Streptococcus [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2020 ; 56[citado 2024 nov. 04 ] Available from: https://doi.org/10.1590/s2175-97902019000418371

Proximate composition, minerals profile, and predominant sugars by ion chromatograph along the physiological development of jabuticaba var. Pingo de mel (2018)

Garcia, Lismaíra Gonçalves Caixeta; Silva, Flávio Alves da; Asquieri, Eduardo Ramirez; Vilas Boas, Eduardo Valério de Barros; Ogando, Felipe Iwagaki Braga ; Aguiar, Claudio Lima de ; Damiani, Clarissa

Source: Food Science and Technology. Unidade: ESALQ

Subjects: COMPOSIÇÃO QUÍMICA, CROMATOGRAFIA, FRUTOSE, GLICOSE, JABUTICABA, MATURAÇÃO VEGETAL, MINERAIS, SACAROSE

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