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  • Source: Aflatoxins in food. Unidade: FZEA

    Subjects: SEGURANÇA ALIMENTAR, CARCINOGÊNESE, AFLATOXINAS

    Acesso à fonteDOIHow to cite
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    • ABNT

      ISMAIL, Zubair et al. Aflatoxins: a brief summary. Aflatoxins in food. Tradução . Cham: Springer, 2021. . Disponível em: https://doi.org/10.1007/978-3-030-85762-2_14. Acesso em: 09 nov. 2024.
    • APA

      Ismail, Z., Akram, K., Naeem, I., Oliveira, C. A. F. de, Ismail, A., Fazal, A., & Shahzad, A. (2021). Aflatoxins: a brief summary. In Aflatoxins in food. Cham: Springer. doi:10.1007/978-3-030-85762-2_14
    • NLM

      Ismail Z, Akram K, Naeem I, Oliveira CAF de, Ismail A, Fazal A, Shahzad A. Aflatoxins: a brief summary [Internet]. In: Aflatoxins in food. Cham: Springer; 2021. [citado 2024 nov. 09 ] Available from: https://doi.org/10.1007/978-3-030-85762-2_14
    • Vancouver

      Ismail Z, Akram K, Naeem I, Oliveira CAF de, Ismail A, Fazal A, Shahzad A. Aflatoxins: a brief summary [Internet]. In: Aflatoxins in food. Cham: Springer; 2021. [citado 2024 nov. 09 ] Available from: https://doi.org/10.1007/978-3-030-85762-2_14
  • Source: Aflatoxins in Food. Unidade: FZEA

    Subjects: BIOTRANSFORMAÇÃO, ADSORÇÃO, BACTÉRIAS LÁTICAS, FERMENTAÇÃO, ENZIMAS

    Acesso à fonteDOIHow to cite
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    • ABNT

      OLIVEIRA, Carlos Augusto Fernandes de et al. Biological decontamination of aflatoxins. Aflatoxins in Food. Tradução . Cham: Springer, 2021. . Disponível em: https://doi.org/10.1007/978-3-030-85762-2_12. Acesso em: 09 nov. 2024.
    • APA

      Oliveira, C. A. F. de, França, M. M. de, Corassin, C. H., & Muaz, K. (2021). Biological decontamination of aflatoxins. In Aflatoxins in Food. Cham: Springer. doi:10.1007/978-3-030-85762-2_12
    • NLM

      Oliveira CAF de, França MM de, Corassin CH, Muaz K. Biological decontamination of aflatoxins [Internet]. In: Aflatoxins in Food. Cham: Springer; 2021. [citado 2024 nov. 09 ] Available from: https://doi.org/10.1007/978-3-030-85762-2_12
    • Vancouver

      Oliveira CAF de, França MM de, Corassin CH, Muaz K. Biological decontamination of aflatoxins [Internet]. In: Aflatoxins in Food. Cham: Springer; 2021. [citado 2024 nov. 09 ] Available from: https://doi.org/10.1007/978-3-030-85762-2_12
  • Unidade: FZEA

    Subjects: AFLATOXINAS, CONTAMINAÇÃO DE ALIMENTOS, SEGURANÇA ALIMENTAR, MICROBIOLOGIA DE ALIMENTOS

    Acesso à fonteDOIHow to cite
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    • ABNT

      HAKEEM, Khalid Rehman e OLIVEIRA, Carlos Augusto Fernandes de e ISMAIL, Amir. Aflatoxin in food: a recent perspective. . Cham: Springer. Disponível em: https://doi.org/10.1007/978-3-030-85762-2. Acesso em: 09 nov. 2024. , 2021
    • APA

      Hakeem, K. R., Oliveira, C. A. F. de, & Ismail, A. (2021). Aflatoxin in food: a recent perspective. Cham: Springer. doi:10.1007/978-3-030-85762-2
    • NLM

      Hakeem KR, Oliveira CAF de, Ismail A. Aflatoxin in food: a recent perspective [Internet]. 2021 ;[citado 2024 nov. 09 ] Available from: https://doi.org/10.1007/978-3-030-85762-2
    • Vancouver

      Hakeem KR, Oliveira CAF de, Ismail A. Aflatoxin in food: a recent perspective [Internet]. 2021 ;[citado 2024 nov. 09 ] Available from: https://doi.org/10.1007/978-3-030-85762-2
  • Source: Aflatoxins in Food. Unidade: FZEA

    Subjects: AFLATOXINAS, CONTAMINAÇÃO DE ALIMENTOS, METABÓLITOS, SEGURANÇA ALIMENTAR

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      ISMAIL, Amir et al. Aflatoxins: an introduction. Aflatoxins in Food. Tradução . Cham: Springer, 2021. . Disponível em: https://doi.org/10.1007/978-3-030-85762-2_1. Acesso em: 09 nov. 2024.
    • APA

      Ismail, A., Routledge, M. N., Oliveira, C. A. F. de, Hakeem, K. R., & Shirima, C. P. (2021). Aflatoxins: an introduction. In Aflatoxins in Food. Cham: Springer. doi:10.1007/978-3-030-85762-2_1
    • NLM

      Ismail A, Routledge MN, Oliveira CAF de, Hakeem KR, Shirima CP. Aflatoxins: an introduction [Internet]. In: Aflatoxins in Food. Cham: Springer; 2021. [citado 2024 nov. 09 ] Available from: https://doi.org/10.1007/978-3-030-85762-2_1
    • Vancouver

      Ismail A, Routledge MN, Oliveira CAF de, Hakeem KR, Shirima CP. Aflatoxins: an introduction [Internet]. In: Aflatoxins in Food. Cham: Springer; 2021. [citado 2024 nov. 09 ] Available from: https://doi.org/10.1007/978-3-030-85762-2_1
  • Source: Essentials of cancer genomic, computational approaches and precision medicine. Unidade: IFSC

    Subjects: SENSORES BIOMÉDICOS, NEOPLASIAS, NANOTECNOLOGIA

    Acesso à fonteDOIHow to cite
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    • ABNT

      BIBI, Naheed e AWAN, Iram Taj e AWAN, Almas Taj. New adsorption-based biosensors for cancer detections and role of nanomedicine in its prognosis and inhibition. Essentials of cancer genomic, computational approaches and precision medicine. Tradução . Singapore: Springer, 2020. . Disponível em: https://doi.org/10.1007/978-981-15-1067-0_5. Acesso em: 09 nov. 2024.
    • APA

      Bibi, N., Awan, I. T., & Awan, A. T. (2020). New adsorption-based biosensors for cancer detections and role of nanomedicine in its prognosis and inhibition. In Essentials of cancer genomic, computational approaches and precision medicine. Singapore: Springer. doi:10.1007/978-981-15-1067-0_5
    • NLM

      Bibi N, Awan IT, Awan AT. New adsorption-based biosensors for cancer detections and role of nanomedicine in its prognosis and inhibition [Internet]. In: Essentials of cancer genomic, computational approaches and precision medicine. Singapore: Springer; 2020. [citado 2024 nov. 09 ] Available from: https://doi.org/10.1007/978-981-15-1067-0_5
    • Vancouver

      Bibi N, Awan IT, Awan AT. New adsorption-based biosensors for cancer detections and role of nanomedicine in its prognosis and inhibition [Internet]. In: Essentials of cancer genomic, computational approaches and precision medicine. Singapore: Springer; 2020. [citado 2024 nov. 09 ] Available from: https://doi.org/10.1007/978-981-15-1067-0_5

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