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Filtros : "Irã" "TOSI, MILENA MARTELLI" Removidos: "CIENCIA POLITICA" "FMVZ-VPT" "Financiado pelo CDC (Centers for Disease Control and Prevention)" Limpar

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  • Parte de monografia/livro

    Dynamic light scattering (DLS) of nanoencapsulated food ingredients (2020)

    Martelli-Tosi, Milena ; Ramos, Ana Paula ; Esposto, Bruno Stefani; Jafari, Seid Mahdi

    Fonte: Characterization of nanoencapsulated food ingredients. Unidades: FZEA, FFCLRP

    Assuntos: ESPALHAMENTO, LUZ, NANOPARTÍCULAS, ALIMENTOS

    Acesso à fonteDOIComo citar
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    • ABNT

      MARTELLI-TOSI, Milena et al. Dynamic light scattering (DLS) of nanoencapsulated food ingredients. Characterization of nanoencapsulated food ingredients. Tradução . London: Academic Press, 2020. v. 4. . Disponível em: https://doi.org/10.1016/B978-0-12-815667-4.00006-7. Acesso em: 07 jul. 2024.

    • APA

      Martelli-Tosi, M., Ramos, A. P., Esposto, B. S., & Jafari, S. M. (2020). Dynamic light scattering (DLS) of nanoencapsulated food ingredients. In Characterization of nanoencapsulated food ingredients (Vol. 4). London: Academic Press. doi:10.1016/B978-0-12-815667-4.00006-7

    • NLM

      Martelli-Tosi M, Ramos AP, Esposto BS, Jafari SM. Dynamic light scattering (DLS) of nanoencapsulated food ingredients [Internet]. In: Characterization of nanoencapsulated food ingredients. London: Academic Press; 2020. [citado 2024 jul. 07 ] Available from: https://doi.org/10.1016/B978-0-12-815667-4.00006-7

    • Vancouver

      Martelli-Tosi M, Ramos AP, Esposto BS, Jafari SM. Dynamic light scattering (DLS) of nanoencapsulated food ingredients [Internet]. In: Characterization of nanoencapsulated food ingredients. London: Academic Press; 2020. [citado 2024 jul. 07 ] Available from: https://doi.org/10.1016/B978-0-12-815667-4.00006-7

  • Parte de monografia/livro

    Reinforced nanocomposites for food packaging (2020)

    Martelli-Tosi, Milena ; Esposto, Bruno Stefani; Silva, Natalia Cristina da; Tapia-Blacido, Delia Rita ; Jafari, Seid Mahdi

    Fonte: Handbook of food nanotechnology: applications and approaches. Unidades: FZEA, FFCLRP

    Assuntos: NANOCOMPOSITOS, NANOTECNOLOGIA, EMBALAGENS DE ALIMENTOS, PLÁSTICOS BIODEGRADÁVEIS

    PrivadoAcesso à fonteDOIComo citar
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    • ABNT

      MARTELLI-TOSI, Milena et al. Reinforced nanocomposites for food packaging. Handbook of food nanotechnology: applications and approaches. Tradução . London: Academic Press, 2020. . Disponível em: https://doi.org/10.1016/B978-0-12-815866-1.00014-5. Acesso em: 07 jul. 2024.

    • APA

      Martelli-Tosi, M., Esposto, B. S., Silva, N. C. da, Tapia-Blacido, D. R., & Jafari, S. M. (2020). Reinforced nanocomposites for food packaging. In Handbook of food nanotechnology: applications and approaches. London: Academic Press. doi:10.1016/B978-0-12-815866-1.00014-5

    • NLM

      Martelli-Tosi M, Esposto BS, Silva NC da, Tapia-Blacido DR, Jafari SM. Reinforced nanocomposites for food packaging [Internet]. In: Handbook of food nanotechnology: applications and approaches. London: Academic Press; 2020. [citado 2024 jul. 07 ] Available from: https://doi.org/10.1016/B978-0-12-815866-1.00014-5

    • Vancouver

      Martelli-Tosi M, Esposto BS, Silva NC da, Tapia-Blacido DR, Jafari SM. Reinforced nanocomposites for food packaging [Internet]. In: Handbook of food nanotechnology: applications and approaches. London: Academic Press; 2020. [citado 2024 jul. 07 ] Available from: https://doi.org/10.1016/B978-0-12-815866-1.00014-5
  • 1

1 - 2 (2 registros)

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