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Filtros : "IAG" "Indexado no JCR - Journal Citation Reports" Removidos: "Damineli Neto, Augusto" "ESALQ-LSN" "CAETANO FILHO, SERGIO" Limpar

Filtros

USP affiliated authors
- rodrigues, christianne elisabete da costa (~2)
- sawada, mirian megumi (~2)
- oliveira, carlos augusto fernandes de (~1)
Date published
- 2014 (~2)
Subjects
- aflatoxinas (ocorrência) (1)
- contaminação de alimentos (1)
- extração de líquidos (1)
- proteínas (1)
- refino (1)

Artigo de periodico
Effects of different alcoholic extraction conditions on soybean oil yield, fatty acid composition and protein solubility of defatted meal (2014)
Sawada, Mirian Megumi; Venâncio, Larissa Lopes; Toda, Tatiane Akemi; Rodrigues, Christianne Elisabete da Costa
Source: Food Research International. Unidades: IAG, FZEA
Subjects: SEPARAÇÃO SÓLIDO-LÍQUIDO, ÓLEO DE SOJA, PROTEÍNAS, SOLVENTE, SOLUBILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SAWADA, Mirian Megumi et al. Effects of different alcoholic extraction conditions on soybean oil yield, fatty acid composition and protein solubility of defatted meal. Food Research International, v. 62, p. 662-670, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2014.04.039. Acesso em: 08 jun. 2024.
APA
Sawada, M. M., Venâncio, L. L., Toda, T. A., & Rodrigues, C. E. da C. (2014). Effects of different alcoholic extraction conditions on soybean oil yield, fatty acid composition and protein solubility of defatted meal. Food Research International, 62, 662-670. doi:10.1016/j.foodres.2014.04.039
NLM
Sawada MM, Venâncio LL, Toda TA, Rodrigues CE da C. Effects of different alcoholic extraction conditions on soybean oil yield, fatty acid composition and protein solubility of defatted meal [Internet]. Food Research International. 2014 ; 62 662-670.[citado 2024 jun. 08 ] Available from: https://doi.org/10.1016/j.foodres.2014.04.039
Vancouver
Sawada MM, Venâncio LL, Toda TA, Rodrigues CE da C. Effects of different alcoholic extraction conditions on soybean oil yield, fatty acid composition and protein solubility of defatted meal [Internet]. Food Research International. 2014 ; 62 662-670.[citado 2024 jun. 08 ] Available from: https://doi.org/10.1016/j.foodres.2014.04.039
Artigo de periodico
Incidence of aflatoxins in oil seeds and possible transfer to oil: a review (2014)
Bordin, Keliani; Sawada, Mirian Megumi; Rodrigues, Christianne Elisabete da Costa; Fonseca, Carolina Rodrigues da; Oliveira, Carlos Augusto Fernandes de
Source: Food Engineering Reviews. Unidades: IAG, FZEA
Subjects: AFLATOXINAS (OCORRÊNCIA), EXTRAÇÃO DE LÍQUIDOS, REFINO, CONTAMINAÇÃO DE ALIMENTOS, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BORDIN, Keliani et al. Incidence of aflatoxins in oil seeds and possible transfer to oil: a review. Food Engineering Reviews, v. 6, n. 1/2, p. 20-28, 2014Tradução . . Disponível em: https://doi.org/10.1007/s12393-014-9076-9. Acesso em: 08 jun. 2024.
APA
Bordin, K., Sawada, M. M., Rodrigues, C. E. da C., Fonseca, C. R. da, & Oliveira, C. A. F. de. (2014). Incidence of aflatoxins in oil seeds and possible transfer to oil: a review. Food Engineering Reviews, 6( 1/2), 20-28. doi:10.1007/s12393-014-9076-9
NLM
Bordin K, Sawada MM, Rodrigues CE da C, Fonseca CR da, Oliveira CAF de. Incidence of aflatoxins in oil seeds and possible transfer to oil: a review [Internet]. Food Engineering Reviews. 2014 ; 6( 1/2): 20-28.[citado 2024 jun. 08 ] Available from: https://doi.org/10.1007/s12393-014-9076-9
Vancouver
Bordin K, Sawada MM, Rodrigues CE da C, Fonseca CR da, Oliveira CAF de. Incidence of aflatoxins in oil seeds and possible transfer to oil: a review [Internet]. Food Engineering Reviews. 2014 ; 6( 1/2): 20-28.[citado 2024 jun. 08 ] Available from: https://doi.org/10.1007/s12393-014-9076-9

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