Source: Journal of Food Measurement and Characterization. Unidades: FCF, ESALQ
Subjects: JABUTICABA, COMPOSIÇÃO QUÍMICA, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA
ABNT
SILVA, Aline Priscilla Gomes da et al. Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals. Journal of Food Measurement and Characterization, v. 13, p. 921–931, 2019Tradução . . Disponível em: https://doi.org/10.1007/s11694-018-0006-z. Acesso em: 12 jul. 2024.APA
Silva, A. P. G. da, Spricigo, P. C., Purgatto, E., Alencar, S. M. de, & Jacomino, A. P. (2019). Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals. Journal of Food Measurement and Characterization, 13, 921–931. doi:10.1007/s11694-018-0006-zNLM
Silva APG da, Spricigo PC, Purgatto E, Alencar SM de, Jacomino AP. Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals [Internet]. Journal of Food Measurement and Characterization. 2019 ; 13 921–931.[citado 2024 jul. 12 ] Available from: https://doi.org/10.1007/s11694-018-0006-zVancouver
Silva APG da, Spricigo PC, Purgatto E, Alencar SM de, Jacomino AP. Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals [Internet]. Journal of Food Measurement and Characterization. 2019 ; 13 921–931.[citado 2024 jul. 12 ] Available from: https://doi.org/10.1007/s11694-018-0006-z