Source: Journal of Radioanalytical and Nuclear Chemistry,. Unidade: CENA
Subjects: CAFÉ, QUÍMICA ANALÍTICA INSTRUMENTAL
ABNT
TAGLIAFERRO, F S e FERNANDES, Elisabete Aparecida de Nadai e BACCHI, Márcio Arruda. Quality assessment of organic coffee beans for the preparation of a candidate reference material. Journal of Radioanalytical and Nuclear Chemistry, v. 269, n. 2, p. 371-375, 2006Tradução . . Disponível em: https://doi.org/10.1007/s10967-006-0394-0. Acesso em: 27 maio 2024.APA
Tagliaferro, F. S., Fernandes, E. A. de N., & Bacchi, M. A. (2006). Quality assessment of organic coffee beans for the preparation of a candidate reference material. Journal of Radioanalytical and Nuclear Chemistry,, 269( 2), 371-375. doi:10.1007/s10967-006-0394-0NLM
Tagliaferro FS, Fernandes EA de N, Bacchi MA. Quality assessment of organic coffee beans for the preparation of a candidate reference material [Internet]. Journal of Radioanalytical and Nuclear Chemistry,. 2006 ;269( 2): 371-375.[citado 2024 maio 27 ] Available from: https://doi.org/10.1007/s10967-006-0394-0Vancouver
Tagliaferro FS, Fernandes EA de N, Bacchi MA. Quality assessment of organic coffee beans for the preparation of a candidate reference material [Internet]. Journal of Radioanalytical and Nuclear Chemistry,. 2006 ;269( 2): 371-375.[citado 2024 maio 27 ] Available from: https://doi.org/10.1007/s10967-006-0394-0