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Artigo de periodico
Sugarcane vinasse provokes acute and chronic responses and bioaccumulation of metals in benthic macroinvertebrates (2024)
Fraga, Priscille Dreux; Gabriel, Gabriele Verônica de Mello; Carmo, Janaina Braga do; Espíndola, Evaldo Luiz Gaeta ; Pinto, Thandy Junio da Silva
Source: Environmental Science and Pollution Research. Unidade: EESC
Subjects: ETANOL, RESÍDUOS INDUSTRIAIS, ENGENHARIA HIDRÁULICA
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ABNT
FRAGA, Priscille Dreux et al. Sugarcane vinasse provokes acute and chronic responses and bioaccumulation of metals in benthic macroinvertebrates. Environmental Science and Pollution Research, v. 31, n. 3, p. 4067-4079, 2024Tradução . . Disponível em: https://dx.doi.org/10.1007/s11356-023-31446-z. Acesso em: 03 jul. 2024.
APA
Fraga, P. D., Gabriel, G. V. de M., Carmo, J. B. do, Espíndola, E. L. G., & Pinto, T. J. da S. (2024). Sugarcane vinasse provokes acute and chronic responses and bioaccumulation of metals in benthic macroinvertebrates. Environmental Science and Pollution Research, 31( 3), 4067-4079. doi:10.1007/s11356-023-31446-z
NLM
Fraga PD, Gabriel GV de M, Carmo JB do, Espíndola ELG, Pinto TJ da S. Sugarcane vinasse provokes acute and chronic responses and bioaccumulation of metals in benthic macroinvertebrates [Internet]. Environmental Science and Pollution Research. 2024 ; 31( 3): 4067-4079.[citado 2024 jul. 03 ] Available from: https://dx.doi.org/10.1007/s11356-023-31446-z
Vancouver
Fraga PD, Gabriel GV de M, Carmo JB do, Espíndola ELG, Pinto TJ da S. Sugarcane vinasse provokes acute and chronic responses and bioaccumulation of metals in benthic macroinvertebrates [Internet]. Environmental Science and Pollution Research. 2024 ; 31( 3): 4067-4079.[citado 2024 jul. 03 ] Available from: https://dx.doi.org/10.1007/s11356-023-31446-z
Artigo de periodico
Hydrogen, alcohols and volatile fatty acids from the co-digestion of coffee waste (coffee pulp, husk, and processing wastewater) by applying autochthonous microorganisms (2019)
Montoya, Alejandra Carolina Villa; Mazareli, Raissa Cristina da Silva; Delforno, Tiago Palladino ; Centurion, Victor Borin; Sakamoto, Isabel Kimiko ; Oliveira, Valéria Maia de; Silva, Edson Luiz; Silva, Maria Bernadete Amancio Varesche
Source: International Journal of Hydrogen Energy. Unidade: EESC
Subjects: ETANOL, DIGESTÃO ANAERÓBIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MONTOYA, Alejandra Carolina Villa et al. Hydrogen, alcohols and volatile fatty acids from the co-digestion of coffee waste (coffee pulp, husk, and processing wastewater) by applying autochthonous microorganisms. International Journal of Hydrogen Energy, v. 44, n. 39, p. 21434-21450, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ijhydene.2019.06.115. Acesso em: 03 jul. 2024.
APA
Montoya, A. C. V., Mazareli, R. C. da S., Delforno, T. P., Centurion, V. B., Sakamoto, I. K., Oliveira, V. M. de, et al. (2019). Hydrogen, alcohols and volatile fatty acids from the co-digestion of coffee waste (coffee pulp, husk, and processing wastewater) by applying autochthonous microorganisms. International Journal of Hydrogen Energy, 44( 39), 21434-21450. doi:10.1016/j.ijhydene.2019.06.115.
NLM
Montoya ACV, Mazareli RC da S, Delforno TP, Centurion VB, Sakamoto IK, Oliveira VM de, Silva EL, Silva MBAV. Hydrogen, alcohols and volatile fatty acids from the co-digestion of coffee waste (coffee pulp, husk, and processing wastewater) by applying autochthonous microorganisms [Internet]. International Journal of Hydrogen Energy. 2019 ; 44( 39): 21434-21450.[citado 2024 jul. 03 ] Available from: https://doi.org/10.1016/j.ijhydene.2019.06.115.
Vancouver
Montoya ACV, Mazareli RC da S, Delforno TP, Centurion VB, Sakamoto IK, Oliveira VM de, Silva EL, Silva MBAV. Hydrogen, alcohols and volatile fatty acids from the co-digestion of coffee waste (coffee pulp, husk, and processing wastewater) by applying autochthonous microorganisms [Internet]. International Journal of Hydrogen Energy. 2019 ; 44( 39): 21434-21450.[citado 2024 jul. 03 ] Available from: https://doi.org/10.1016/j.ijhydene.2019.06.115.
Parte de monografia/livro
Emergy comparison of ethanol production in Brazil: traditional versus small distillery with food and electricity production (2003)
Ortega, Enrique; Ometto, Aldo Roberto ; Ramos, Pedro A. R; Anami, Marcelo Hidemassa; Lombardi, Geraldo; Coelho Filho, Osmar
Source: Emergy synthesis 2 : theory and applications of the emergy methodology. Conference titles: Biennial Emergy Analysis Research Conference. Unidade: EESC
Subjects: ENGENHARIA DE PRODUÇÃO, ENERGIA ELÉTRICA, ETANOL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ORTEGA, Enrique et al. Emergy comparison of ethanol production in Brazil: traditional versus small distillery with food and electricity production. Emergy synthesis 2 : theory and applications of the emergy methodology. Tradução . Gainesville, FL: University of Florida, 2003. . Disponível em: https://repositorio.usp.br/directbitstream/36635343-cab9-48bb-819a-73332cc6ab04/PonenciaUSAOrtegaAldo_removed.pdf. Acesso em: 03 jul. 2024.
APA
Ortega, E., Ometto, A. R., Ramos, P. A. R., Anami, M. H., Lombardi, G., & Coelho Filho, O. (2003). Emergy comparison of ethanol production in Brazil: traditional versus small distillery with food and electricity production. In Emergy synthesis 2 : theory and applications of the emergy methodology. Gainesville, FL: University of Florida. Recuperado de https://repositorio.usp.br/directbitstream/36635343-cab9-48bb-819a-73332cc6ab04/PonenciaUSAOrtegaAldo_removed.pdf
NLM
Ortega E, Ometto AR, Ramos PAR, Anami MH, Lombardi G, Coelho Filho O. Emergy comparison of ethanol production in Brazil: traditional versus small distillery with food and electricity production [Internet]. In: Emergy synthesis 2 : theory and applications of the emergy methodology. Gainesville, FL: University of Florida; 2003. [citado 2024 jul. 03 ] Available from: https://repositorio.usp.br/directbitstream/36635343-cab9-48bb-819a-73332cc6ab04/PonenciaUSAOrtegaAldo_removed.pdf
Vancouver
Ortega E, Ometto AR, Ramos PAR, Anami MH, Lombardi G, Coelho Filho O. Emergy comparison of ethanol production in Brazil: traditional versus small distillery with food and electricity production [Internet]. In: Emergy synthesis 2 : theory and applications of the emergy methodology. Gainesville, FL: University of Florida; 2003. [citado 2024 jul. 03 ] Available from: https://repositorio.usp.br/directbitstream/36635343-cab9-48bb-819a-73332cc6ab04/PonenciaUSAOrtegaAldo_removed.pdf

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