Emergy comparison of ethanol production in Brazil: traditional versus small distillery with food and electricity production (2003)
- Authors:
- USP affiliated authors: LOMBARDI, GERALDO - EESC ; OMETTO, ALDO ROBERTO - EESC
- Unidade: EESC
- Subjects: ENGENHARIA DE PRODUÇÃO; ENERGIA ELÉTRICA; ETANOL
- Language: Inglês
- Imprenta:
- Publisher: University of Florida
- Publisher place: Gainesville, FL
- Date published: 2003
- Source:
- Título do periódico: Emergy synthesis 2 : theory and applications of the emergy methodology
- Conference titles: Biennial Emergy Analysis Research Conference
-
ABNT
ORTEGA, Enrique et al. Emergy comparison of ethanol production in Brazil: traditional versus small distillery with food and electricity production. Emergy synthesis 2 : theory and applications of the emergy methodology. Tradução . Gainesville, FL: University of Florida, 2003. . Disponível em: https://repositorio.usp.br/directbitstream/36635343-cab9-48bb-819a-73332cc6ab04/PonenciaUSAOrtegaAldo_removed.pdf. Acesso em: 19 abr. 2024. -
APA
Ortega, E., Ometto, A. R., Ramos, P. A. R., Anami, M. H., Lombardi, G., & Coelho Filho, O. (2003). Emergy comparison of ethanol production in Brazil: traditional versus small distillery with food and electricity production. In Emergy synthesis 2 : theory and applications of the emergy methodology. Gainesville, FL: University of Florida. Recuperado de https://repositorio.usp.br/directbitstream/36635343-cab9-48bb-819a-73332cc6ab04/PonenciaUSAOrtegaAldo_removed.pdf -
NLM
Ortega E, Ometto AR, Ramos PAR, Anami MH, Lombardi G, Coelho Filho O. Emergy comparison of ethanol production in Brazil: traditional versus small distillery with food and electricity production [Internet]. In: Emergy synthesis 2 : theory and applications of the emergy methodology. Gainesville, FL: University of Florida; 2003. [citado 2024 abr. 19 ] Available from: https://repositorio.usp.br/directbitstream/36635343-cab9-48bb-819a-73332cc6ab04/PonenciaUSAOrtegaAldo_removed.pdf -
Vancouver
Ortega E, Ometto AR, Ramos PAR, Anami MH, Lombardi G, Coelho Filho O. Emergy comparison of ethanol production in Brazil: traditional versus small distillery with food and electricity production [Internet]. In: Emergy synthesis 2 : theory and applications of the emergy methodology. Gainesville, FL: University of Florida; 2003. [citado 2024 abr. 19 ] Available from: https://repositorio.usp.br/directbitstream/36635343-cab9-48bb-819a-73332cc6ab04/PonenciaUSAOrtegaAldo_removed.pdf - Matriz numerica para el cálculo del impacto ambiental de un modelo sostenible de produccion de etanol
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