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  • Source: Endocrine Regulations. Unidade: FCF

    Subjects: DIABETES MELLITUS, RESISTÊNCIA FÍSICA

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      MARTINS, Carlos Eduardo C et al. Resistance training alone or combined with leucine supplementation improves the serum lipid profile of diabetic rats, whereas leucine alone does not. Endocrine Regulations, v. 52, n. 3, p. 146-151, 2018Tradução . . Disponível em: https://doi.org/10.2478/enr-2018-0018. Acesso em: 11 jun. 2024.
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      Martins, C. E. C., Lima, V. B. de S., Ribeiro, H. Q. T., & Tirapegui, J. (2018). Resistance training alone or combined with leucine supplementation improves the serum lipid profile of diabetic rats, whereas leucine alone does not. Endocrine Regulations, 52( 3), 146-151. doi:10.2478/enr-2018-0018
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      Martins CEC, Lima VB de S, Ribeiro HQT, Tirapegui J. Resistance training alone or combined with leucine supplementation improves the serum lipid profile of diabetic rats, whereas leucine alone does not [Internet]. Endocrine Regulations. 2018 ; 52( 3): 146-151.[citado 2024 jun. 11 ] Available from: https://doi.org/10.2478/enr-2018-0018
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      Martins CEC, Lima VB de S, Ribeiro HQT, Tirapegui J. Resistance training alone or combined with leucine supplementation improves the serum lipid profile of diabetic rats, whereas leucine alone does not [Internet]. Endocrine Regulations. 2018 ; 52( 3): 146-151.[citado 2024 jun. 11 ] Available from: https://doi.org/10.2478/enr-2018-0018
  • Source: Taxon. Unidades: IB, MZ

    Subjects: PROFESSORES DE ENSINO SUPERIOR, BIOGRAFIAS, BOTÂNICA, ANATOMIA VEGETAL, ENSINO, PESQUISA

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      MELO-DE-PINNA, Gladys Flávia de A e PINNA, Mário César Cardoso de. Berta Lange de Morretes (1917–2016): a life dedicated to plant anatomy. Taxon, v. 66, n. 3, p. 781-784, 2017Tradução . . Disponível em: https://doi.org/10.12705/663.41. Acesso em: 11 jun. 2024.
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      Melo-de-Pinna, G. F. de A., & Pinna, M. C. C. de. (2017). Berta Lange de Morretes (1917–2016): a life dedicated to plant anatomy. Taxon, 66( 3), 781-784. doi:10.12705/663.41
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      Melo-de-Pinna GF de A, Pinna MCC de. Berta Lange de Morretes (1917–2016): a life dedicated to plant anatomy [Internet]. Taxon. 2017 ; 66( 3): 781-784.[citado 2024 jun. 11 ] Available from: https://doi.org/10.12705/663.41
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      Melo-de-Pinna GF de A, Pinna MCC de. Berta Lange de Morretes (1917–2016): a life dedicated to plant anatomy [Internet]. Taxon. 2017 ; 66( 3): 781-784.[citado 2024 jun. 11 ] Available from: https://doi.org/10.12705/663.41
  • Source: Slovak Journal of Animal Science. Unidade: ESALQ

    Subjects: ADITIVOS ALIMENTARES PARA ANIMAL, FERMENTAÇÃO AERÓBICA, GRÃOS, SILAGEM

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      MORAIS, Greiciele et al. Aditives for grain silages: a review. Slovak Journal of Animal Science, v. 50, n. 1, p. 42-54, 2017Tradução . . Disponível em: http://www.cvzv.sk/slju/17_1/6_Morais.pdf. Acesso em: 11 jun. 2024.
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      Morais, G., Daniel, J. L. P., Kleinshmitt, C., Carvalho, P. de A., Fernandes, J., & Nussio, L. G. (2017). Aditives for grain silages: a review. Slovak Journal of Animal Science, 50( 1), 42-54. Recuperado de http://www.cvzv.sk/slju/17_1/6_Morais.pdf
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      Morais G, Daniel JLP, Kleinshmitt C, Carvalho P de A, Fernandes J, Nussio LG. Aditives for grain silages: a review [Internet]. Slovak Journal of Animal Science. 2017 ; 50( 1): 42-54.[citado 2024 jun. 11 ] Available from: http://www.cvzv.sk/slju/17_1/6_Morais.pdf
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      Morais G, Daniel JLP, Kleinshmitt C, Carvalho P de A, Fernandes J, Nussio LG. Aditives for grain silages: a review [Internet]. Slovak Journal of Animal Science. 2017 ; 50( 1): 42-54.[citado 2024 jun. 11 ] Available from: http://www.cvzv.sk/slju/17_1/6_Morais.pdf
  • Source: Taxon. Unidade: IB

    Subjects: BOTÂNICA (CLASSIFICAÇÃO), PLANTAS VASCULARES, FILOGENIA, MORFOLOGIA VEGETAL, MADEIRA, BIOLOGIA MOLECULAR

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      PACE, Marcelo R et al. Phylogenetic relationships of enigmatic Sphingiphila (Bignoniaceae) based on molecular and wood anatomical data. Taxon, v. 65, n. 5, p. 1050-1063, 2016Tradução . . Disponível em: https://doi.org/10.12705/655.7. Acesso em: 11 jun. 2024.
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      Pace, M. R., Zuntini, A. R., Lohmann, L. G., & Angyalossy, V. (2016). Phylogenetic relationships of enigmatic Sphingiphila (Bignoniaceae) based on molecular and wood anatomical data. Taxon, 65( 5), 1050-1063. doi:10.12705/655.7
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      Pace MR, Zuntini AR, Lohmann LG, Angyalossy V. Phylogenetic relationships of enigmatic Sphingiphila (Bignoniaceae) based on molecular and wood anatomical data [Internet]. Taxon. 2016 ; 65( 5): 1050-1063.[citado 2024 jun. 11 ] Available from: https://doi.org/10.12705/655.7
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      Pace MR, Zuntini AR, Lohmann LG, Angyalossy V. Phylogenetic relationships of enigmatic Sphingiphila (Bignoniaceae) based on molecular and wood anatomical data [Internet]. Taxon. 2016 ; 65( 5): 1050-1063.[citado 2024 jun. 11 ] Available from: https://doi.org/10.12705/655.7
  • Source: Chemical Papers. Unidade: IFSC

    Subjects: POLÍMEROS (MATERIAIS), FILMES FINOS

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      EIRAS, Carla et al. Electrosynthesis of poly(p-phenylene) and poly(p-phenylene/pyrrole) films under controlled humidity. Chemical Papers, v. 69, n. 7, p. 958-963, 2015Tradução . . Disponível em: https://doi.org/10.1515/chempap-2015-0107. Acesso em: 11 jun. 2024.
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      Eiras, C., Foschini, M., Soares, J. C., & Gonçalves, D. (2015). Electrosynthesis of poly(p-phenylene) and poly(p-phenylene/pyrrole) films under controlled humidity. Chemical Papers, 69( 7), 958-963. doi:10.1515/chempap-2015-0107
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      Eiras C, Foschini M, Soares JC, Gonçalves D. Electrosynthesis of poly(p-phenylene) and poly(p-phenylene/pyrrole) films under controlled humidity [Internet]. Chemical Papers. 2015 ; 69( 7): 958-963.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1515/chempap-2015-0107
    • Vancouver

      Eiras C, Foschini M, Soares JC, Gonçalves D. Electrosynthesis of poly(p-phenylene) and poly(p-phenylene/pyrrole) films under controlled humidity [Internet]. Chemical Papers. 2015 ; 69( 7): 958-963.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1515/chempap-2015-0107
  • Source: Wood Research. Unidade: EESC

    Subjects: MADEIRA, ELASTICIDADE, ESTRUTURAS

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      SEGUNDINHO, Pedro Gutemberg de Alcântara et al. Variation of modulus of elasticity obtained through the static bending method considering the s/h ratio. Wood Research, v. 60, n. 2, p. 189-200, 2015Tradução . . Disponível em: http://www.centrumdp.sk/wr/201502/02.pdf. Acesso em: 11 jun. 2024.
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      Segundinho, P. G. de A., Lahr, F. A. R., Bertolini, M. da S., Regazzi, A. J., & Carreira, M. R. (2015). Variation of modulus of elasticity obtained through the static bending method considering the s/h ratio. Wood Research, 60( 2), 189-200. Recuperado de http://www.centrumdp.sk/wr/201502/02.pdf
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      Segundinho PG de A, Lahr FAR, Bertolini M da S, Regazzi AJ, Carreira MR. Variation of modulus of elasticity obtained through the static bending method considering the s/h ratio [Internet]. Wood Research. 2015 ; 60( 2): 189-200.[citado 2024 jun. 11 ] Available from: http://www.centrumdp.sk/wr/201502/02.pdf
    • Vancouver

      Segundinho PG de A, Lahr FAR, Bertolini M da S, Regazzi AJ, Carreira MR. Variation of modulus of elasticity obtained through the static bending method considering the s/h ratio [Internet]. Wood Research. 2015 ; 60( 2): 189-200.[citado 2024 jun. 11 ] Available from: http://www.centrumdp.sk/wr/201502/02.pdf
  • Source: Computing and Informatics. Unidade: IME

    Subjects: DESENVOLVIMENTO DE SOFTWARE, SOFTWARE LIVRE, PROGRAMAÇÃO ORIENTADA A OBJETOS

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      OLIVA, Gustavo Ansaldi et al. Evolving the system's core: a case study on the identification and characterization of key developers in Apache Ant. Computing and Informatics, v. 34, n. 3, p. 678-724, 2015Tradução . . Disponível em: http://www.cai.sk/ojs/index.php/cai/article/view/3225. Acesso em: 11 jun. 2024.
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      Oliva, G. A., Silva, J. T. da, Gerosa, M. A., Santana, F. W. S., Werner, C. M. L., Souza, C. R. B. de, & Oliveira, K. C. M. de. (2015). Evolving the system's core: a case study on the identification and characterization of key developers in Apache Ant. Computing and Informatics, 34( 3), 678-724. Recuperado de http://www.cai.sk/ojs/index.php/cai/article/view/3225
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      Oliva GA, Silva JT da, Gerosa MA, Santana FWS, Werner CML, Souza CRB de, Oliveira KCM de. Evolving the system's core: a case study on the identification and characterization of key developers in Apache Ant [Internet]. Computing and Informatics. 2015 ; 34( 3): 678-724.[citado 2024 jun. 11 ] Available from: http://www.cai.sk/ojs/index.php/cai/article/view/3225
    • Vancouver

      Oliva GA, Silva JT da, Gerosa MA, Santana FWS, Werner CML, Souza CRB de, Oliveira KCM de. Evolving the system's core: a case study on the identification and characterization of key developers in Apache Ant [Internet]. Computing and Informatics. 2015 ; 34( 3): 678-724.[citado 2024 jun. 11 ] Available from: http://www.cai.sk/ojs/index.php/cai/article/view/3225
  • Source: Proceedings. Conference titles: International Congress on Animal Hygiene. Unidade: FMVZ

    Subjects: BEM-ESTAR DO ANIMAL, DESMAMA ANIMAL, LEITÕES

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      LIMA, B. Morrone et al. Can the presence of older conspecifics reduce the stress of weaned piglets. 2015, Anais.. Košice: International Society for Animal Hygiene, 2015. Disponível em: http://www.isah-soc.org/userfiles/downloads/proceedings/2015_Proceedings.pdf. Acesso em: 11 jun. 2024.
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      Lima, B. M., Almeida, T. B. de, Rodrigues, F. A. M. L., Tatemoto, P., Hartung, J., & Zanella, A. J. (2015). Can the presence of older conspecifics reduce the stress of weaned piglets. In Proceedings. Košice: International Society for Animal Hygiene. Recuperado de http://www.isah-soc.org/userfiles/downloads/proceedings/2015_Proceedings.pdf
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      Lima BM, Almeida TB de, Rodrigues FAML, Tatemoto P, Hartung J, Zanella AJ. Can the presence of older conspecifics reduce the stress of weaned piglets [Internet]. Proceedings. 2015 ;[citado 2024 jun. 11 ] Available from: http://www.isah-soc.org/userfiles/downloads/proceedings/2015_Proceedings.pdf
    • Vancouver

      Lima BM, Almeida TB de, Rodrigues FAML, Tatemoto P, Hartung J, Zanella AJ. Can the presence of older conspecifics reduce the stress of weaned piglets [Internet]. Proceedings. 2015 ;[citado 2024 jun. 11 ] Available from: http://www.isah-soc.org/userfiles/downloads/proceedings/2015_Proceedings.pdf
  • Source: Chemical Papers. Unidade: FFCLRP

    Subjects: ASPERGILLUS, ENZIMAS CELULOLÍTICAS, BIOMASSA, SACARIFICAÇÃO

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      ORIENTE, Alesandra et al. Characterization of a novel Aspergillus niger beta-glucosidase tolerant to saccharification of lignocellulosic biomass products and fermentation inhibitors. Chemical Papers, v. 69, n. 8, p. 1050-1057, 2015Tradução . . Disponível em: https://doi.org/10.1515/chempap-2015-0111. Acesso em: 11 jun. 2024.
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      Oriente, A., Tramontina, R., Andrades, D. de, Henn, C., Silva, J. L. C., Simão, R. C. G., et al. (2015). Characterization of a novel Aspergillus niger beta-glucosidase tolerant to saccharification of lignocellulosic biomass products and fermentation inhibitors. Chemical Papers, 69( 8), 1050-1057. doi:10.1515/chempap-2015-0111
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      Oriente A, Tramontina R, Andrades D de, Henn C, Silva JLC, Simão RCG, Maller A, Polizeli M de LT de M, Kadowaki MK. Characterization of a novel Aspergillus niger beta-glucosidase tolerant to saccharification of lignocellulosic biomass products and fermentation inhibitors [Internet]. Chemical Papers. 2015 ; 69( 8): 1050-1057.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1515/chempap-2015-0111
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      Oriente A, Tramontina R, Andrades D de, Henn C, Silva JLC, Simão RCG, Maller A, Polizeli M de LT de M, Kadowaki MK. Characterization of a novel Aspergillus niger beta-glucosidase tolerant to saccharification of lignocellulosic biomass products and fermentation inhibitors [Internet]. Chemical Papers. 2015 ; 69( 8): 1050-1057.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1515/chempap-2015-0111
  • Source: Book of Abstracts. Conference titles: Conference on Solid State Chemistry. Unidade: FFCLRP

    Subjects: VANÁDIO, MOLIBDÊNIO, CATÁLISE

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      OLIVEIRA, Herenilton Paulino e FERREIRA, J. P. L. Synthesis of (VO)2P2O7 doped with molybdenum via intercalation-reduction of VOPO4•2H2O. 2014, Anais.. Trenčianske Teplice: Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo, 2014. Disponível em: http://www.ssc2014.sav.sk/images/photos/SSC_2014_Book_of_Abstracts.pdf. Acesso em: 11 jun. 2024.
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      Oliveira, H. P., & Ferreira, J. P. L. (2014). Synthesis of (VO)2P2O7 doped with molybdenum via intercalation-reduction of VOPO4•2H2O. In Book of Abstracts. Trenčianske Teplice: Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo. Recuperado de http://www.ssc2014.sav.sk/images/photos/SSC_2014_Book_of_Abstracts.pdf
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      Oliveira HP, Ferreira JPL. Synthesis of (VO)2P2O7 doped with molybdenum via intercalation-reduction of VOPO4•2H2O [Internet]. Book of Abstracts. 2014 ;[citado 2024 jun. 11 ] Available from: http://www.ssc2014.sav.sk/images/photos/SSC_2014_Book_of_Abstracts.pdf
    • Vancouver

      Oliveira HP, Ferreira JPL. Synthesis of (VO)2P2O7 doped with molybdenum via intercalation-reduction of VOPO4•2H2O [Internet]. Book of Abstracts. 2014 ;[citado 2024 jun. 11 ] Available from: http://www.ssc2014.sav.sk/images/photos/SSC_2014_Book_of_Abstracts.pdf
  • Source: Journal of Food and Nutrition Research. Unidade: FCF

    Subjects: ALIMENTOS FUNCIONAIS, ANTIOXIDANTES

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      BOLANHO, Beatriz Cervejeira et al. Antioxidant and nutritional potential of cookies enriched with Spirulina platensis and sources of fibre. Journal of Food and Nutrition Research, v. 53, n. 2, p. 171-179, 2014Tradução . . Disponível em: http://link.periodicos.capes.gov.br. Acesso em: 11 jun. 2024.
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      Bolanho, B. C., Egea, M. B., Jacome, A. L. M., Campos, I., Carvalho, J. C. M. de, & Danesi, E. D. G. (2014). Antioxidant and nutritional potential of cookies enriched with Spirulina platensis and sources of fibre. Journal of Food and Nutrition Research, 53( 2), 171-179. Recuperado de http://link.periodicos.capes.gov.br
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      Bolanho BC, Egea MB, Jacome ALM, Campos I, Carvalho JCM de, Danesi EDG. Antioxidant and nutritional potential of cookies enriched with Spirulina platensis and sources of fibre [Internet]. Journal of Food and Nutrition Research. 2014 ; 53( 2): 171-179.[citado 2024 jun. 11 ] Available from: http://link.periodicos.capes.gov.br
    • Vancouver

      Bolanho BC, Egea MB, Jacome ALM, Campos I, Carvalho JCM de, Danesi EDG. Antioxidant and nutritional potential of cookies enriched with Spirulina platensis and sources of fibre [Internet]. Journal of Food and Nutrition Research. 2014 ; 53( 2): 171-179.[citado 2024 jun. 11 ] Available from: http://link.periodicos.capes.gov.br
  • Source: Book of Abstracts. Conference titles: Conference on Solid State Chemistry. Unidade: FFCLRP

    Subjects: TERMOLUMINESCÊNCIA, DOSIMETRIA TERMOLUMINESCENTE, SULFATO DE CÁLCIO

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      OLIVEIRA, Herenilton Paulino et al. CaSO4:Dy/silica composite as thermoluminescent dosimeter. 2014, Anais.. Trenčianske Teplice: Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo, 2014. Disponível em: http://www.ssc2014.sav.sk/images/photos/SSC_2014_Book_of_Abstracts.pdf. Acesso em: 11 jun. 2024.
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      Oliveira, H. P., Silva, G. R., Bruçó, J. L., Borges, J. C., & Pelá, C. A. (2014). CaSO4:Dy/silica composite as thermoluminescent dosimeter. In Book of Abstracts. Trenčianske Teplice: Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo. Recuperado de http://www.ssc2014.sav.sk/images/photos/SSC_2014_Book_of_Abstracts.pdf
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      Oliveira HP, Silva GR, Bruçó JL, Borges JC, Pelá CA. CaSO4:Dy/silica composite as thermoluminescent dosimeter [Internet]. Book of Abstracts. 2014 ;[citado 2024 jun. 11 ] Available from: http://www.ssc2014.sav.sk/images/photos/SSC_2014_Book_of_Abstracts.pdf
    • Vancouver

      Oliveira HP, Silva GR, Bruçó JL, Borges JC, Pelá CA. CaSO4:Dy/silica composite as thermoluminescent dosimeter [Internet]. Book of Abstracts. 2014 ;[citado 2024 jun. 11 ] Available from: http://www.ssc2014.sav.sk/images/photos/SSC_2014_Book_of_Abstracts.pdf
  • Source: Chemical Papers. Unidade: IFSC

    Subjects: TECNOLOGIA DE MICRO-ONDAS, CRESCIMENTO DE CRISTAIS, NANOPARTÍCULAS, CELULOSE

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      BERNARDI, Maria Inês Basso et al. Microwave hydrothermal synthesis, characterisation, and catalytic performance of Zn1−xMnxO in cellulose conversion. Chemical Papers, v. 68, n. 9, p. 1213-1218, 2014Tradução . . Disponível em: https://doi.org/10.2478/s11696-013-0468-8. Acesso em: 11 jun. 2024.
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      Bernardi, M. I. B., Araújo, V. D., Ribeiro, C., Avansi, W., Longo, E., Albuquerque, N. J. A., et al. (2014). Microwave hydrothermal synthesis, characterisation, and catalytic performance of Zn1−xMnxO in cellulose conversion. Chemical Papers, 68( 9), 1213-1218. doi:10.2478/s11696-013-0468-8
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      Bernardi MIB, Araújo VD, Ribeiro C, Avansi W, Longo E, Albuquerque NJA, Meneghetti SMP, Almeida RM, Fajardo HV. Microwave hydrothermal synthesis, characterisation, and catalytic performance of Zn1−xMnxO in cellulose conversion [Internet]. Chemical Papers. 2014 ; 68( 9): 1213-1218.[citado 2024 jun. 11 ] Available from: https://doi.org/10.2478/s11696-013-0468-8
    • Vancouver

      Bernardi MIB, Araújo VD, Ribeiro C, Avansi W, Longo E, Albuquerque NJA, Meneghetti SMP, Almeida RM, Fajardo HV. Microwave hydrothermal synthesis, characterisation, and catalytic performance of Zn1−xMnxO in cellulose conversion [Internet]. Chemical Papers. 2014 ; 68( 9): 1213-1218.[citado 2024 jun. 11 ] Available from: https://doi.org/10.2478/s11696-013-0468-8
  • Source: Taxon. Unidade: IB

    Subjects: BOTÂNICA (CLASSIFICAÇÃO), PLANTAS ORNAMENTAIS

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      ZUNTINI, Alexandre R e TAYLOR, Charlotte M e LOHMANN, Lucia G. Proposal to conserve the name Bignonia magnifica (Bignoniaceae) with a conserved type. Taxon, v. 63, n. 6, p. 1376-1377, 2014Tradução . . Disponível em: https://doi.org/10.12705/636.25. Acesso em: 11 jun. 2024.
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      Zuntini, A. R., Taylor, C. M., & Lohmann, L. G. (2014). Proposal to conserve the name Bignonia magnifica (Bignoniaceae) with a conserved type. Taxon, 63( 6), 1376-1377. doi:10.12705/636.25
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      Zuntini AR, Taylor CM, Lohmann LG. Proposal to conserve the name Bignonia magnifica (Bignoniaceae) with a conserved type [Internet]. Taxon. 2014 ; 63( 6): 1376-1377.[citado 2024 jun. 11 ] Available from: https://doi.org/10.12705/636.25
    • Vancouver

      Zuntini AR, Taylor CM, Lohmann LG. Proposal to conserve the name Bignonia magnifica (Bignoniaceae) with a conserved type [Internet]. Taxon. 2014 ; 63( 6): 1376-1377.[citado 2024 jun. 11 ] Available from: https://doi.org/10.12705/636.25
  • Source: Abstracts. Conference titles: International Scientific Conference Probiotics and Prebiotics. Unidades: FM, FCF

    Subjects: PROBIÓTICOS, LACTOBACILLUS

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      SOUSA, Graziela Leal et al. Survival of probiotic strains in low-fat graviola ice-cream during storage and under in vitro simulated gastrointestinal conditions. 2013, Anais.. Kosice: Faculdade de Medicina, Universidade de São Paulo, 2013. . Acesso em: 11 jun. 2024.
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      Sousa, G. L., Costa, C., Bedani, R., & Saad, S. M. I. (2013). Survival of probiotic strains in low-fat graviola ice-cream during storage and under in vitro simulated gastrointestinal conditions. In Abstracts. Kosice: Faculdade de Medicina, Universidade de São Paulo.
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      Sousa GL, Costa C, Bedani R, Saad SMI. Survival of probiotic strains in low-fat graviola ice-cream during storage and under in vitro simulated gastrointestinal conditions. Abstracts. 2013 ;[citado 2024 jun. 11 ]
    • Vancouver

      Sousa GL, Costa C, Bedani R, Saad SMI. Survival of probiotic strains in low-fat graviola ice-cream during storage and under in vitro simulated gastrointestinal conditions. Abstracts. 2013 ;[citado 2024 jun. 11 ]
  • Source: Abstracts. Conference titles: International Scientific Conference Probiotics and Prebiotics. Unidade: FCF

    Subjects: EXPRESSÃO GÊNICA, PROBIÓTICOS, LACTOBACILLUS

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      SAAD, Susana Marta Isay et al. In situ analysis of gene expression of bacteriocins by Lactobacillus sakei 2a in a probiotic petit-suisse cheese. 2013, Anais.. Kosice: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2013. . Acesso em: 11 jun. 2024.
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      Saad, S. M. I., Villarreal, M. L. M., Padilha, M., & Franco, B. D. G. de M. (2013). In situ analysis of gene expression of bacteriocins by Lactobacillus sakei 2a in a probiotic petit-suisse cheese. In Abstracts. Kosice: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
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      Saad SMI, Villarreal MLM, Padilha M, Franco BDG de M. In situ analysis of gene expression of bacteriocins by Lactobacillus sakei 2a in a probiotic petit-suisse cheese. Abstracts. 2013 ;[citado 2024 jun. 11 ]
    • Vancouver

      Saad SMI, Villarreal MLM, Padilha M, Franco BDG de M. In situ analysis of gene expression of bacteriocins by Lactobacillus sakei 2a in a probiotic petit-suisse cheese. Abstracts. 2013 ;[citado 2024 jun. 11 ]
  • Source: Wood Research. Unidade: ESALQ

    Subjects: COR, EUCALIPTO, MADEIRA, PINHEIRO

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      MOURA, Luiz Fernando de et al. Evaluation of coating performance and color stability on thermally rectified Eucalyptus grandis and Pinus caribaea var. hondurensis woods. Wood Research, v. 58, n. 2, p. 231-242, 2013Tradução . . Disponível em: https://www.researchgate.net/publication/293651197_Evaluation_of_coating_perform_ance_and_color_stability_on_thermally_rectified_Eucalyptus_grandis_and_Pinus_caribaea_var_hondurensis_woods. Acesso em: 11 jun. 2024.
    • APA

      Moura, L. F. de, Brito, J. O., Nolasco, A. M., Uliana, L. R., & Muniz, G. I. B. de. (2013). Evaluation of coating performance and color stability on thermally rectified Eucalyptus grandis and Pinus caribaea var. hondurensis woods. Wood Research, 58( 2), 231-242. Recuperado de https://www.researchgate.net/publication/293651197_Evaluation_of_coating_perform_ance_and_color_stability_on_thermally_rectified_Eucalyptus_grandis_and_Pinus_caribaea_var_hondurensis_woods
    • NLM

      Moura LF de, Brito JO, Nolasco AM, Uliana LR, Muniz GIB de. Evaluation of coating performance and color stability on thermally rectified Eucalyptus grandis and Pinus caribaea var. hondurensis woods [Internet]. Wood Research. 2013 ; 58( 2): 231-242.[citado 2024 jun. 11 ] Available from: https://www.researchgate.net/publication/293651197_Evaluation_of_coating_perform_ance_and_color_stability_on_thermally_rectified_Eucalyptus_grandis_and_Pinus_caribaea_var_hondurensis_woods
    • Vancouver

      Moura LF de, Brito JO, Nolasco AM, Uliana LR, Muniz GIB de. Evaluation of coating performance and color stability on thermally rectified Eucalyptus grandis and Pinus caribaea var. hondurensis woods [Internet]. Wood Research. 2013 ; 58( 2): 231-242.[citado 2024 jun. 11 ] Available from: https://www.researchgate.net/publication/293651197_Evaluation_of_coating_perform_ance_and_color_stability_on_thermally_rectified_Eucalyptus_grandis_and_Pinus_caribaea_var_hondurensis_woods
  • Source: Wood Research. Unidade: EESC

    Subjects: PAINÉIS, ENSAIOS NÃO DESTRUTIVOS, ESTRUTURAS

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    • ABNT

      MORALES, Elen Aparecida Martines et al. Study of brazilian commercial oriented strand board panels using stress wave. Wood Research, v. 58, n. 2, p. 295-306, 2013Tradução . . Disponível em: https://doi.org/10.37763/wr.1336-4561/65.1.175182. Acesso em: 11 jun. 2024.
    • APA

      Morales, E. A. M., Bertolini, M. da S., Nascimento, M. F. do, Lahr, F. A. R., & Ballarin, A. W. (2013). Study of brazilian commercial oriented strand board panels using stress wave. Wood Research, 58( 2), 295-306. doi:10.37763/wr.1336-4561/65.1.175182
    • NLM

      Morales EAM, Bertolini M da S, Nascimento MF do, Lahr FAR, Ballarin AW. Study of brazilian commercial oriented strand board panels using stress wave [Internet]. Wood Research. 2013 ; 58( 2): 295-306.[citado 2024 jun. 11 ] Available from: https://doi.org/10.37763/wr.1336-4561/65.1.175182
    • Vancouver

      Morales EAM, Bertolini M da S, Nascimento MF do, Lahr FAR, Ballarin AW. Study of brazilian commercial oriented strand board panels using stress wave [Internet]. Wood Research. 2013 ; 58( 2): 295-306.[citado 2024 jun. 11 ] Available from: https://doi.org/10.37763/wr.1336-4561/65.1.175182
  • Source: Wood Research. Unidade: EESC

    Subjects: MADEIRA, VIGAS, ELASTICIDADE DAS ESTRUTURAS

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      CARREIRA, Marcelo Rodrigo e SEGUNDINHO, Pedro Gutemberg de Alcântara e DIAS, Antonio Alves. Determination of the E/G ratio of wood logs using transverse vibration. Wood Research, v. 57, n. 2, p. 207-220, 2012Tradução . . Acesso em: 11 jun. 2024.
    • APA

      Carreira, M. R., Segundinho, P. G. de A., & Dias, A. A. (2012). Determination of the E/G ratio of wood logs using transverse vibration. Wood Research, 57( 2), 207-220.
    • NLM

      Carreira MR, Segundinho PG de A, Dias AA. Determination of the E/G ratio of wood logs using transverse vibration. Wood Research. 2012 ; 57( 2): 207-220.[citado 2024 jun. 11 ]
    • Vancouver

      Carreira MR, Segundinho PG de A, Dias AA. Determination of the E/G ratio of wood logs using transverse vibration. Wood Research. 2012 ; 57( 2): 207-220.[citado 2024 jun. 11 ]
  • Unidade: IB

    Subjects: BOTÂNICA (CLASSIFICAÇÃO), EVOLUÇÃO VEGETAL, FUNGOS

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      Taxon. . Bratislava: Instituto de Biociências, Universidade de São Paulo. . Acesso em: 11 jun. 2024. , 2012
    • APA

      Taxon. (2012). Taxon. Bratislava: Instituto de Biociências, Universidade de São Paulo.
    • NLM

      Taxon. 2012 ;[citado 2024 jun. 11 ]
    • Vancouver

      Taxon. 2012 ;[citado 2024 jun. 11 ]

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