The impact of hop origin information on the sensory and hedonic evaluation of highly involved consumers of craft beer (2024)
- Authors:
- USP affiliated authors: GOBBO NETO, LEONARDO - FCFRP ; GIRALDI, JANAINA DE MOURA ENGRACIA - FEARP ; COSTA, FERNANDO BATISTA DA - FCFRP ; CASSAGO, ALVARO LUIS LAMAS - FCFRP ; ARTÊNCIO, MATEUS MANFRIN - FEARP ; SOUZA, BEATRIZ COSTA DE - FCFRP ; DIAS, GUILHERME SILVA - FCFRP
- Unidades: FCFRP; FEARP
- DOI: 10.1108/IJWBR-02-2023-0010
- Subjects: LÚPULO; CERVEJA; CONSUMIDOR; PERCEPÇÃO
- Language: Inglês
- Imprenta:
- Source:
- Título: International Journal of Wine Business Research
- ISSN: 1751-1062
- Volume/Número/Paginação/Ano: v. 36, n. 2, p. 166-183, 2024
- Este artigo NÃO possui versão em acesso aberto
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Status: Nenhuma versão em acesso aberto identificada -
ABNT
CASSAGO, Alvaro Luis Lamas et al. The impact of hop origin information on the sensory and hedonic evaluation of highly involved consumers of craft beer. International Journal of Wine Business Research, v. 36, n. 2, p. 166-183, 2024Tradução . . Disponível em: https://doi.org/10.1108/IJWBR-02-2023-0010. Acesso em: 14 mar. 2026. -
APA
Cassago, A. L. L., Artêncio, M. M., Contin, D. R., Souza, B. C. de, Dias, G. S., Gobbo-Neto, L., et al. (2024). The impact of hop origin information on the sensory and hedonic evaluation of highly involved consumers of craft beer. International Journal of Wine Business Research, 36( 2), 166-183. doi:10.1108/IJWBR-02-2023-0010 -
NLM
Cassago ALL, Artêncio MM, Contin DR, Souza BC de, Dias GS, Gobbo-Neto L, Giraldi J de ME, Costa FB da. The impact of hop origin information on the sensory and hedonic evaluation of highly involved consumers of craft beer [Internet]. International Journal of Wine Business Research. 2024 ; 36( 2): 166-183.[citado 2026 mar. 14 ] Available from: https://doi.org/10.1108/IJWBR-02-2023-0010 -
Vancouver
Cassago ALL, Artêncio MM, Contin DR, Souza BC de, Dias GS, Gobbo-Neto L, Giraldi J de ME, Costa FB da. The impact of hop origin information on the sensory and hedonic evaluation of highly involved consumers of craft beer [Internet]. International Journal of Wine Business Research. 2024 ; 36( 2): 166-183.[citado 2026 mar. 14 ] Available from: https://doi.org/10.1108/IJWBR-02-2023-0010 - Metabolomics as a marketing tool for geographical indication products: a literature review
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