Optimizing ruminal and cecal fermentation in feedlot lambs: The role of orange essential oil and monensin (2025)
- Authors:
- USP affiliated authors: FERREIRA, EVANDRO MAIA - ESALQ ; GASPARINA, JENNIFER MAYARA - ESALQ ; DIAS JUNIOR, PAULO CÉSAR GONZALES - ESALQ ; SANTOS, ISABELA JORGE DOS - ESALQ ; BANDORIA, NATÁLIA DE AGUIAR - ESALQ ; SILVA, BRENDA LUCIANA ALVES DA - CENA ; SOARES, LETÍCIA CAROLINA BORTOLANZA - FMVZ ; BIAVA, JANAINA SOCOLOVSKI - ESALQ ; POLIZEL, DANIEL MONTANHER - ESALQ
- Unidades: ESALQ; CENA; FMVZ
- DOI: 10.1016/j.smallrumres.2025.107619
- Subjects: ADITIVOS ALIMENTARES PARA ANIMAL; CECO; CONFINAMENTO ANIMAL; CORDEIROS; DIETA ANIMAL; FERMENTAÇÃO; LARANJA; ÓLEOS ESSENCIAIS; RÚMEN
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Small Ruminant Research
- ISSN: 0921-4488
- Volume/Número/Paginação/Ano: v. 252, art. 107619, p.1-5, 2025
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
GASPARINA, Jennifer Mayara et al. Optimizing ruminal and cecal fermentation in feedlot lambs: The role of orange essential oil and monensin. Small Ruminant Research, v. 252, p. 1-5, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.smallrumres.2025.107619. Acesso em: 26 jan. 2026. -
APA
Gasparina, J. M., Dias Junior, P. C. G., Santos, I. J. dos, Bandoria, N. de A., Silva, B. L. A. da, Soares, L. C. B., et al. (2025). Optimizing ruminal and cecal fermentation in feedlot lambs: The role of orange essential oil and monensin. Small Ruminant Research, 252, 1-5. doi:10.1016/j.smallrumres.2025.107619 -
NLM
Gasparina JM, Dias Junior PCG, Santos IJ dos, Bandoria N de A, Silva BLA da, Soares LCB, Biava JS, Polizel DM, Ferreira EM. Optimizing ruminal and cecal fermentation in feedlot lambs: The role of orange essential oil and monensin [Internet]. Small Ruminant Research. 2025 ; 252 1-5.[citado 2026 jan. 26 ] Available from: https://doi.org/10.1016/j.smallrumres.2025.107619 -
Vancouver
Gasparina JM, Dias Junior PCG, Santos IJ dos, Bandoria N de A, Silva BLA da, Soares LCB, Biava JS, Polizel DM, Ferreira EM. Optimizing ruminal and cecal fermentation in feedlot lambs: The role of orange essential oil and monensin [Internet]. Small Ruminant Research. 2025 ; 252 1-5.[citado 2026 jan. 26 ] Available from: https://doi.org/10.1016/j.smallrumres.2025.107619 - Wet brewers’ grains as a source of protein for feedlot lambs: impacts on intake, apparent nutrient digestibility, ruminal fermentation, and nitrogen balance
- Essential oil from Arnica montana alters the protein metabolism in lambs fed with high-concentrate diets
- Doses of lemongrass (Cymbopogon citratus) essential oil for Nellore steers fed with a forage-based diet
- Doses of orange (Citrus sinensis) essential oil for Nellore steers fed with a forage-based diet
- Lemon grass essential oil (Cymbopogum flexuosus) in highconcentrate Diets for lambs
- Levels of physically effective neutral detergent fiber from forage and narasin inclusion: performance, carcass traits, meat quality, gastrointestinal fermentation, and rumen histology in feedlot lambs
- Efeito do óleo essencial de laranja (Citrus sinensis) para novilhos Nelore alimentados com dieta à base de forragem
- Residual effect of narasin on feed intake and rumen fermentation characteristics in Nellore steers fed forage-based diet
- Use of narasin in diets for lactating ewes
- Implications of carbohydrate sources and rate of body weight gain on puberty in ewe lambs in tropical climate conditions
Informações sobre o DOI: 10.1016/j.smallrumres.2025.107619 (Fonte: oaDOI API)
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