Optimizing ruminal and cecal fermentation in feedlot lambs: The role of orange essential oil and monensin (2025)
- Authors:
- USP affiliated authors: FERREIRA, EVANDRO MAIA - ESALQ ; GASPARINA, JENNIFER MAYARA - ESALQ ; DIAS JUNIOR, PAULO CÉSAR GONZALES - ESALQ ; SANTOS, ISABELA JORGE DOS - ESALQ ; BANDORIA, NATÁLIA DE AGUIAR - ESALQ ; SILVA, BRENDA LUCIANA ALVES DA - CENA ; SOARES, LETÍCIA CAROLINA BORTOLANZA - FMVZ ; BIAVA, JANAINA SOCOLOVSKI - ESALQ ; POLIZEL, DANIEL MONTANHER - ESALQ
- Unidades: ESALQ; CENA; FMVZ
- DOI: 10.1016/j.smallrumres.2025.107619
- Subjects: ADITIVOS ALIMENTARES PARA ANIMAL; CECO; CONFINAMENTO ANIMAL; CORDEIROS; DIETA ANIMAL; FERMENTAÇÃO; LARANJA; ÓLEOS ESSENCIAIS; RÚMEN
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Small Ruminant Research
- ISSN: 0921-4488
- Volume/Número/Paginação/Ano: v. 252, art. 107619, p.1-5, 2025
- Status:
- Nenhuma versão em acesso aberto identificada
-
ABNT
GASPARINA, Jennifer Mayara et al. Optimizing ruminal and cecal fermentation in feedlot lambs: The role of orange essential oil and monensin. Small Ruminant Research, v. 252, p. 1-5, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.smallrumres.2025.107619. Acesso em: 11 maio 2026. -
APA
Gasparina, J. M., Dias Junior, P. C. G., Santos, I. J. dos, Bandoria, N. de A., Silva, B. L. A. da, Soares, L. C. B., et al. (2025). Optimizing ruminal and cecal fermentation in feedlot lambs: The role of orange essential oil and monensin. Small Ruminant Research, 252, 1-5. doi:10.1016/j.smallrumres.2025.107619 -
NLM
Gasparina JM, Dias Junior PCG, Santos IJ dos, Bandoria N de A, Silva BLA da, Soares LCB, Biava JS, Polizel DM, Ferreira EM. Optimizing ruminal and cecal fermentation in feedlot lambs: The role of orange essential oil and monensin [Internet]. Small Ruminant Research. 2025 ; 252 1-5.[citado 2026 maio 11 ] Available from: https://doi.org/10.1016/j.smallrumres.2025.107619 -
Vancouver
Gasparina JM, Dias Junior PCG, Santos IJ dos, Bandoria N de A, Silva BLA da, Soares LCB, Biava JS, Polizel DM, Ferreira EM. Optimizing ruminal and cecal fermentation in feedlot lambs: The role of orange essential oil and monensin [Internet]. Small Ruminant Research. 2025 ; 252 1-5.[citado 2026 maio 11 ] Available from: https://doi.org/10.1016/j.smallrumres.2025.107619 - Wet brewers’ grains as a source of protein for feedlot lambs: impacts on intake, apparent nutrient digestibility, ruminal fermentation, and nitrogen balance
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- Orange (Citrus sinensis) essential oil as feed additive for sheep: nutrient intake and apparent digestibility, nitrogen balance, and rumen fermentation characteristics
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- Levels of physically effective neutral detergent fiber from forage and narasin inclusion: performance, carcass traits, meat quality, gastrointestinal fermentation, and rumen histology in feedlot lambs
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