Guanidinoacetic acid and its impact on the performance, carcass and meat quality of growing and finishing Nellore cattle (2025)
- Authors:
- USP affiliated authors: CÔNSOLO, NARA REGINA BRANDÃO - FMVZ ; SILVA, SAULO DA LUZ E - FZEA ; LEME, PAULO ROBERTO - FZEA ; SOARES, LETÍCIA CAROLINA BORTOLANZA - FZEA ; HUANG, LETICIA KIM - FZEA ; ZAMUDIO, GERMÁN DARÍO RAMÍREZ - FZEA ; MAGISTRI, MURILO SOLER DE - FZEA ; VALIM, JOÃO MARCOS BOVETTO DE CAMPOS - FMVZ ; HERREIRA, VINICIUS LAÉRTE SILVA - FZEA ; RAMOS, PATRICIA MALOSO - FZEA
- Unidades: FMVZ; FZEA
- DOI: 10.3390/vetsci12050425
- Subjects: BOVINOS DE CORTE; CARCAÇA; CONFINAMENTO ANIMAL; PASTAGENS
- Keywords: beef cattle; carcass; feedlot; pasture
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Veterinary Sciences
- ISSN: 2306-7381
- Volume/Número/Paginação/Ano: v. 12, n. 5, art. 425, p. 1-17, 2025
- Status:
- Artigo publicado em periódico de acesso aberto (Gold Open Access)
- Versão do Documento:
- Versão publicada (Published version)
- Acessar versão aberta:
-
ABNT
SOARES, Letícia Carolina Bortolanza et al. Guanidinoacetic acid and its impact on the performance, carcass and meat quality of growing and finishing Nellore cattle. Veterinary Sciences, v. 12, n. 5, p. 1-17, 2025Tradução . . Disponível em: https://doi.org/10.3390/vetsci12050425. Acesso em: 02 abr. 2026. -
APA
Soares, L. C. B., Huang, L. K., Ramírez-Zamudio, G. D., Magistri, M. S. de, Valim, J. M. B. de C., Herreira, V. L. S., et al. (2025). Guanidinoacetic acid and its impact on the performance, carcass and meat quality of growing and finishing Nellore cattle. Veterinary Sciences, 12( 5), 1-17. doi:10.3390/vetsci12050425 -
NLM
Soares LCB, Huang LK, Ramírez-Zamudio GD, Magistri MS de, Valim JMB de C, Herreira VLS, Ramos PM, Dahlen CR, Cônsolo NRB, Silva S da L e, Leme PR. Guanidinoacetic acid and its impact on the performance, carcass and meat quality of growing and finishing Nellore cattle [Internet]. Veterinary Sciences. 2025 ; 12( 5): 1-17.[citado 2026 abr. 02 ] Available from: https://doi.org/10.3390/vetsci12050425 -
Vancouver
Soares LCB, Huang LK, Ramírez-Zamudio GD, Magistri MS de, Valim JMB de C, Herreira VLS, Ramos PM, Dahlen CR, Cônsolo NRB, Silva S da L e, Leme PR. Guanidinoacetic acid and its impact on the performance, carcass and meat quality of growing and finishing Nellore cattle [Internet]. Veterinary Sciences. 2025 ; 12( 5): 1-17.[citado 2026 abr. 02 ] Available from: https://doi.org/10.3390/vetsci12050425 - Temperament upregulates mitochondrial enzymes and negatively affects myofibrillar fragmentation in beef of excitable Bos taurus indicus cattle
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- Cattle temperament and Longissimus muscle metabolites
- Roughage-free finishing diet based on whole corn grain and a mixture of additives for Nellore heifers
- Monensin, virginiamycin and functional oils on dry matter intake and feeding behavior of cattle abruptly fed high concentrate diets
- Correlations of visual scores, carcass traits, feed efficiency and retail product yield in nellore cattle
- Effect of feed additives on performance and carcass traits of cattle abruptly fed high concentrate diets
- Use of infrared thermography to estimate body core temperature in Nelore steers
- Effects of beta agonists and immunocastration on fiber frequency in bovine muscle
- Live yeast and adaptation protocols on finishing feedlot Nellore cattle fed high concentrate diets
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