Guanidinoacetic acid and its impact on the performance, carcass and meat quality of growing and finishing Nellore cattle (2025)
- Authors:
- USP affiliated authors: CÔNSOLO, NARA REGINA BRANDÃO - FMVZ ; SILVA, SAULO DA LUZ E - FZEA ; LEME, PAULO ROBERTO - FZEA ; SOARES, LETÍCIA CAROLINA BORTOLANZA - FZEA ; HUANG, LETICIA KIM - FZEA ; ZAMUDIO, GERMÁN DARÍO RAMÍREZ - FZEA ; MAGISTRI, MURILO SOLER DE - FZEA ; VALIM, JOÃO MARCOS BOVETTO DE CAMPOS - FMVZ ; HERREIRA, VINICIUS LAÉRTE SILVA - FZEA ; RAMOS, PATRICIA MALOSO - FZEA
- Unidades: FMVZ; FZEA
- DOI: 10.3390/vetsci12050425
- Subjects: BOVINOS DE CORTE; CARCAÇA; CONFINAMENTO ANIMAL; PASTAGENS
- Keywords: beef cattle; carcass; feedlot; pasture
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Veterinary Sciences
- ISSN: 2306-7381
- Volume/Número/Paginação/Ano: v. 12, n. 5, art. 425, p. 1-17, 2025
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
SOARES, Letícia Carolina Bortolanza et al. Guanidinoacetic acid and its impact on the performance, carcass and meat quality of growing and finishing Nellore cattle. Veterinary Sciences, v. 12, n. 5, p. 1-17, 2025Tradução . . Disponível em: https://doi.org/10.3390/vetsci12050425. Acesso em: 30 dez. 2025. -
APA
Soares, L. C. B., Huang, L. K., Ramírez-Zamudio, G. D., Magistri, M. S. de, Valim, J. M. B. de C., Herreira, V. L. S., et al. (2025). Guanidinoacetic acid and its impact on the performance, carcass and meat quality of growing and finishing Nellore cattle. Veterinary Sciences, 12( 5), 1-17. doi:10.3390/vetsci12050425 -
NLM
Soares LCB, Huang LK, Ramírez-Zamudio GD, Magistri MS de, Valim JMB de C, Herreira VLS, Ramos PM, Dahlen CR, Cônsolo NRB, Silva S da L e, Leme PR. Guanidinoacetic acid and its impact on the performance, carcass and meat quality of growing and finishing Nellore cattle [Internet]. Veterinary Sciences. 2025 ; 12( 5): 1-17.[citado 2025 dez. 30 ] Available from: https://doi.org/10.3390/vetsci12050425 -
Vancouver
Soares LCB, Huang LK, Ramírez-Zamudio GD, Magistri MS de, Valim JMB de C, Herreira VLS, Ramos PM, Dahlen CR, Cônsolo NRB, Silva S da L e, Leme PR. Guanidinoacetic acid and its impact on the performance, carcass and meat quality of growing and finishing Nellore cattle [Internet]. Veterinary Sciences. 2025 ; 12( 5): 1-17.[citado 2025 dez. 30 ] Available from: https://doi.org/10.3390/vetsci12050425 - Cattle temperament changes Nellore Triceps brachii metabolism
- Temperament upregulates mitochondrial enzymes and negatively affects myofibrillar fragmentation in beef of excitable Bos taurus indicus cattle
- Cattle temperament and Longissimus muscle metabolites
- Roughage-free finishing diet based on whole corn grain and a mixture of additives for Nellore heifers
- Whole, ground and high moisture corn in high concentrate diets for finishing lambs
- Meat characteristics of castrated and intact crossbread lambs slaughtered at different times on feed
- Effects of beta agonist and immunocastration on fatty acid profile of cattle
- Efeito da imunocastração e dos beta-agonistas adrenérgicos na terminação de bovinos Nelore em confinamento
- Use of calcareous algae and monensin in Nellore cattle subjected to an abrupt change in diet
- Correlations among surface temperature evaluated by infrared temperature and termorregulation traits in Nellore cattle
Informações sobre o DOI: 10.3390/vetsci12050425 (Fonte: oaDOI API)
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