Guanidinoacetic acid and its impact on the performance, carcass and meat quality of growing and finishing Nellore cattle (2025)
- Authors:
- USP affiliated authors: CÔNSOLO, NARA REGINA BRANDÃO - FMVZ ; SILVA, SAULO DA LUZ E - FZEA ; LEME, PAULO ROBERTO - FZEA ; SOARES, LETÍCIA CAROLINA BORTOLANZA - FZEA ; HUANG, LETICIA KIM - FZEA ; ZAMUDIO, GERMÁN DARÍO RAMÍREZ - FZEA ; MAGISTRI, MURILO SOLER DE - FZEA ; VALIM, JOÃO MARCOS BOVETTO DE CAMPOS - FMVZ ; HERREIRA, VINICIUS LAÉRTE SILVA - FZEA ; RAMOS, PATRICIA MALOSO - FZEA
- Unidades: FMVZ; FZEA
- DOI: 10.3390/vetsci12050425
- Subjects: BOVINOS DE CORTE; CARCAÇA; CONFINAMENTO ANIMAL; PASTAGENS
- Keywords: beef cattle; carcass; feedlot; pasture
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Veterinary Sciences
- ISSN: 2306-7381
- Volume/Número/Paginação/Ano: v. 12, n. 5, art. 425, p. 1-17, 2025
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
SOARES, Letícia Carolina Bortolanza et al. Guanidinoacetic acid and its impact on the performance, carcass and meat quality of growing and finishing Nellore cattle. Veterinary Sciences, v. 12, n. 5, p. 1-17, 2025Tradução . . Disponível em: https://doi.org/10.3390/vetsci12050425. Acesso em: 14 fev. 2026. -
APA
Soares, L. C. B., Huang, L. K., Ramírez-Zamudio, G. D., Magistri, M. S. de, Valim, J. M. B. de C., Herreira, V. L. S., et al. (2025). Guanidinoacetic acid and its impact on the performance, carcass and meat quality of growing and finishing Nellore cattle. Veterinary Sciences, 12( 5), 1-17. doi:10.3390/vetsci12050425 -
NLM
Soares LCB, Huang LK, Ramírez-Zamudio GD, Magistri MS de, Valim JMB de C, Herreira VLS, Ramos PM, Dahlen CR, Cônsolo NRB, Silva S da L e, Leme PR. Guanidinoacetic acid and its impact on the performance, carcass and meat quality of growing and finishing Nellore cattle [Internet]. Veterinary Sciences. 2025 ; 12( 5): 1-17.[citado 2026 fev. 14 ] Available from: https://doi.org/10.3390/vetsci12050425 -
Vancouver
Soares LCB, Huang LK, Ramírez-Zamudio GD, Magistri MS de, Valim JMB de C, Herreira VLS, Ramos PM, Dahlen CR, Cônsolo NRB, Silva S da L e, Leme PR. Guanidinoacetic acid and its impact on the performance, carcass and meat quality of growing and finishing Nellore cattle [Internet]. Veterinary Sciences. 2025 ; 12( 5): 1-17.[citado 2026 fev. 14 ] Available from: https://doi.org/10.3390/vetsci12050425 - Temperament upregulates mitochondrial enzymes and negatively affects myofibrillar fragmentation in beef of excitable Bos taurus indicus cattle
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- Correlations of visual scores, carcass traits, feed efficiency and retail product yield in nellore cattle
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- Use of infrared thermography to estimate body core temperature in Nelore steers
- Effects of beta agonists and immunocastration on fiber frequency in bovine muscle
- Live yeast and adaptation protocols on finishing feedlot Nellore cattle fed high concentrate diets
Informações sobre o DOI: 10.3390/vetsci12050425 (Fonte: oaDOI API)
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