Effect of sweetened beverages intake on salivary aspartame, insulin and alpha-amylase levels: a single-blind study (2023)
- Authors:
- Autor USP: BARBOSA JUNIOR, FERNANDO - FCFRP
- Unidade: FCFRP
- DOI: 10.1016/j.foodres.2023.113406
- Subjects: ADITIVOS ALIMENTARES; ADOÇANTES; INSULINA; SACAROSE
- Keywords: Sweetening agents; Insulin; Saliva; Aspartame; Amylase; Soft drink
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Research International
- ISSN: 0963-9969
- Volume/Número/Paginação/Ano: v. 173, pt. 2, art. 113406, p. 1-8, 2023
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: green
- Licença: other-oa
-
ABNT
FINASSI, Carolina Martins et al. Effect of sweetened beverages intake on salivary aspartame, insulin and alpha-amylase levels: a single-blind study. Food Research International, v. 173, p. 1-8, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.113406. Acesso em: 11 jan. 2026. -
APA
Finassi, C. M., Calixto, L. A., Calixto, L. A., Segura, W. D., Bocato, M. Z., Barbosa Junior, F., et al. (2023). Effect of sweetened beverages intake on salivary aspartame, insulin and alpha-amylase levels: a single-blind study. Food Research International, 173, 1-8. doi:10.1016/j.foodres.2023.113406 -
NLM
Finassi CM, Calixto LA, Calixto LA, Segura WD, Bocato MZ, Barbosa Junior F, Fonseca FLA, Lamy E, Castelo PM. Effect of sweetened beverages intake on salivary aspartame, insulin and alpha-amylase levels: a single-blind study [Internet]. Food Research International. 2023 ; 173 1-8.[citado 2026 jan. 11 ] Available from: https://doi.org/10.1016/j.foodres.2023.113406 -
Vancouver
Finassi CM, Calixto LA, Calixto LA, Segura WD, Bocato MZ, Barbosa Junior F, Fonseca FLA, Lamy E, Castelo PM. Effect of sweetened beverages intake on salivary aspartame, insulin and alpha-amylase levels: a single-blind study [Internet]. Food Research International. 2023 ; 173 1-8.[citado 2026 jan. 11 ] Available from: https://doi.org/10.1016/j.foodres.2023.113406 - Determination of lead, cadmium and mercury in blood for assessment of environmental exposure: a comparison between inductively coupled plasma-mass spectrometry and atomic absorption spectrometry
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Informações sobre o DOI: 10.1016/j.foodres.2023.113406 (Fonte: oaDOI API)
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