Co-cultivation, co-culture, mixed culture, and microbial consortium of Fungi: an understudied strategy for biomass conversion (2022)
- Authors:
- Autor USP: LUCAS, ROSYMAR COUTINHO DE - FMRP
- Unidade: FMRP
- DOI: 10.3389/fmicb.2021.837685
- Subjects: FUNGOS; BIOMASSA; MICROBIOLOGIA
- Keywords: Co-cultivation; Co-culture; Mixed culture; Microbial consortium; Microbial blend; Biomass conversion; Biorefinery; Fungi
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Frontiers in Microbiology
- ISSN: 1664-302X
- Volume/Número/Paginação/Ano: v. 12, p. 1-4, 2022
- Status:
- Artigo publicado em periódico de acesso aberto (Gold Open Access)
- Versão do Documento:
- Versão publicada (Published version)
- Acessar versão aberta:
-
ABNT
LIMA, Matheus Sanitá e LUCAS, Rosymar Coutinho de. Co-cultivation, co-culture, mixed culture, and microbial consortium of Fungi: an understudied strategy for biomass conversion. Frontiers in Microbiology, v. 12, p. 1-4, 2022Tradução . . Disponível em: https://doi.org/10.3389/fmicb.2021.837685. Acesso em: 10 abr. 2026. -
APA
Lima, M. S., & Lucas, R. C. de. (2022). Co-cultivation, co-culture, mixed culture, and microbial consortium of Fungi: an understudied strategy for biomass conversion. Frontiers in Microbiology, 12, 1-4. doi:10.3389/fmicb.2021.837685 -
NLM
Lima MS, Lucas RC de. Co-cultivation, co-culture, mixed culture, and microbial consortium of Fungi: an understudied strategy for biomass conversion [Internet]. Frontiers in Microbiology. 2022 ; 12 1-4.[citado 2026 abr. 10 ] Available from: https://doi.org/10.3389/fmicb.2021.837685 -
Vancouver
Lima MS, Lucas RC de. Co-cultivation, co-culture, mixed culture, and microbial consortium of Fungi: an understudied strategy for biomass conversion [Internet]. Frontiers in Microbiology. 2022 ; 12 1-4.[citado 2026 abr. 10 ] Available from: https://doi.org/10.3389/fmicb.2021.837685 - Estudo da hidrólise enzimatica fúngica sobre bagaços de cana-de-açucar submetidos a diferentes tratamentos para produção de etanol de segunda geração
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