Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability? (2024)
- Authors:
- Autor USP: MARTINS, ANA PAULA BORTOLETTO - FSP
- Unidade: FSP
- DOI: 10.1186/s12992-024-01060-w
- Subjects: ALIMENTAÇÃO; FOME; DESNUTRIÇÃO; OBESIDADE; DOENÇAS TRANSMISSÍVEIS; SUSTENTABILIDADE; POLÍTICAS PÚBLICAS
- Language: Inglês
- Imprenta:
- Source:
- Título: Globalization and Health
- ISSN: 1744-8603
- Volume/Número/Paginação/Ano: v.20, [30p.], 2024
- Este artigo possui versão em acesso aberto
- URL de acesso aberto
- PDF de acesso aberto
- Versão do Documento: Versão publicada (Published version)
-
Status: Artigo publicado em periódico de acesso aberto (Gold Open Access) -
ABNT
BURGAZ, Celia et al. Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?. Globalization and Health, v. 20, p. [30], 2024Tradução . . Disponível em: https://doi.org/10.1186/s12992-024-01060-w. Acesso em: 15 mar. 2026. -
APA
Burgaz, C., Vandevijvere, S., Van-Dam, I., Garton, K., Swinburn, B. A., Sacks, G., et al. (2024). Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability? Globalization and Health, 20, [30]. doi:10.1186/s12992-024-01060-w -
NLM
Burgaz C, Vandevijvere S, Van-Dam I, Garton K, Swinburn BA, Sacks G, Asiki G, Claro R, Diouf A, Martins APB. Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability? [Internet]. Globalization and Health. 2024 ;20 [30].[citado 2026 mar. 15 ] Available from: https://doi.org/10.1186/s12992-024-01060-w -
Vancouver
Burgaz C, Vandevijvere S, Van-Dam I, Garton K, Swinburn BA, Sacks G, Asiki G, Claro R, Diouf A, Martins APB. Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability? [Internet]. Globalization and Health. 2024 ;20 [30].[citado 2026 mar. 15 ] Available from: https://doi.org/10.1186/s12992-024-01060-w - O papel do nutricionista em um mundo globalizado
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