Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability? (2024)
- Authors:
- Autor USP: MARTINS, ANA PAULA BORTOLETTO - FSP
- Unidade: FSP
- DOI: 10.1186/s12992-024-01060-w
- Subjects: ALIMENTAÇÃO; FOME; DESNUTRIÇÃO; OBESIDADE; DOENÇAS TRANSMISSÍVEIS; SUSTENTABILIDADE; POLÍTICAS PÚBLICAS
- Language: Inglês
- Imprenta:
- Source:
- Título: Globalization and Health
- ISSN: 1744-8603
- Volume/Número/Paginação/Ano: v.20, [30p.], 2024
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
BURGAZ, Celia et al. Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?. Globalization and Health, v. 20, p. [30], 2024Tradução . . Disponível em: https://doi.org/10.1186/s12992-024-01060-w. Acesso em: 24 jan. 2026. -
APA
Burgaz, C., Vandevijvere, S., Van-Dam, I., Garton, K., Swinburn, B. A., Sacks, G., et al. (2024). Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability? Globalization and Health, 20, [30]. doi:10.1186/s12992-024-01060-w -
NLM
Burgaz C, Vandevijvere S, Van-Dam I, Garton K, Swinburn BA, Sacks G, Asiki G, Claro R, Diouf A, Martins APB. Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability? [Internet]. Globalization and Health. 2024 ;20 [30].[citado 2026 jan. 24 ] Available from: https://doi.org/10.1186/s12992-024-01060-w -
Vancouver
Burgaz C, Vandevijvere S, Van-Dam I, Garton K, Swinburn BA, Sacks G, Asiki G, Claro R, Diouf A, Martins APB. Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability? [Internet]. Globalization and Health. 2024 ;20 [30].[citado 2026 jan. 24 ] Available from: https://doi.org/10.1186/s12992-024-01060-w - Nova rotulagem nutricional de alimentos
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Informações sobre o DOI: 10.1186/s12992-024-01060-w (Fonte: oaDOI API)
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