Insight into the mechanism of high hydrostatic pressure effect on inhibitory efficiency of three natural inhibitors on polyphenol oxidase (2024)
- Authors:
- Autor USP: LIANG, ZHAO - FFCLRP
- Unidade: FFCLRP
- DOI: 10.1016/j.foodchem.2024.140118
- Subjects: ESTERILIZAÇÃO DE ALIMENTOS; POLIFENÓIS; SIMULAÇÃO
- Keywords: High hydrostatic pressure; Polyphenol oxidase; Natural inhibitors; Multispectral techniques; Computational simulations
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Chemistry
- ISSN: 0308-8146
- Volume/Número/Paginação/Ano: v. 457, art. 140118, p. 1-10, 2024
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
TIAN, Xuezhi et al. Insight into the mechanism of high hydrostatic pressure effect on inhibitory efficiency of three natural inhibitors on polyphenol oxidase. Food Chemistry, v. 457, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2024.140118. Acesso em: 02 mar. 2026. -
APA
Tian, X., Lv, Y., Liang, Z., Wang, Y., & Liao, X. (2024). Insight into the mechanism of high hydrostatic pressure effect on inhibitory efficiency of three natural inhibitors on polyphenol oxidase. Food Chemistry, 457, 1-10. doi:10.1016/j.foodchem.2024.140118 -
NLM
Tian X, Lv Y, Liang Z, Wang Y, Liao X. Insight into the mechanism of high hydrostatic pressure effect on inhibitory efficiency of three natural inhibitors on polyphenol oxidase [Internet]. Food Chemistry. 2024 ; 457 1-10.[citado 2026 mar. 02 ] Available from: https://doi.org/10.1016/j.foodchem.2024.140118 -
Vancouver
Tian X, Lv Y, Liang Z, Wang Y, Liao X. Insight into the mechanism of high hydrostatic pressure effect on inhibitory efficiency of three natural inhibitors on polyphenol oxidase [Internet]. Food Chemistry. 2024 ; 457 1-10.[citado 2026 mar. 02 ] Available from: https://doi.org/10.1016/j.foodchem.2024.140118 - Semi-supervised learning with concept drift using particle dynamics applied to network intrusion detection data
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Informações sobre o DOI: 10.1016/j.foodchem.2024.140118 (Fonte: oaDOI API)
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