Water sorption properties of brewer s spent grain: a study aimed at its stabilization for further conversion into value-added products (2023)
- Authors:
- Autor USP: AUGUSTO, PEDRO ESTEVES DUARTE - ESALQ
- Unidade: ESALQ
- DOI: 10.1016/j.biombioe.2023.106718
- Subjects: BAGAÇOS; BIOMASSA; CELULOSE; CERVEJA; INDÚSTRIA DE BEBIDAS; LIGNINA
- Keywords: Isoterma de sorção; Subproduto agroindustrial
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Biomass and Bioenergy
- ISSN: 0961-9534
- Volume/Número/Paginação/Ano: v. 170, art. 106718, p. 1-11, 2023
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
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ABNT
SANCHES, Marcio Augusto Ribeiro et al. Water sorption properties of brewer s spent grain: a study aimed at its stabilization for further conversion into value-added products. Biomass and Bioenergy, v. 170, p. 1-11, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.biombioe.2023.106718. Acesso em: 12 fev. 2026. -
APA
Sanches, M. A. R., Augusto, P. E. D., Polachini, T. C., & Telis-Romero, J. (2023). Water sorption properties of brewer s spent grain: a study aimed at its stabilization for further conversion into value-added products. Biomass and Bioenergy, 170, 1-11. doi:10.1016/j.biombioe.2023.106718 -
NLM
Sanches MAR, Augusto PED, Polachini TC, Telis-Romero J. Water sorption properties of brewer s spent grain: a study aimed at its stabilization for further conversion into value-added products [Internet]. Biomass and Bioenergy. 2023 ; 170 1-11.[citado 2026 fev. 12 ] Available from: https://doi.org/10.1016/j.biombioe.2023.106718 -
Vancouver
Sanches MAR, Augusto PED, Polachini TC, Telis-Romero J. Water sorption properties of brewer s spent grain: a study aimed at its stabilization for further conversion into value-added products [Internet]. Biomass and Bioenergy. 2023 ; 170 1-11.[citado 2026 fev. 12 ] Available from: https://doi.org/10.1016/j.biombioe.2023.106718 - Multi-pass high pressure homogenization of commercial enzymes: Effect on the activities of glucose oxidase, neutral protease and amyloglucosidase at different temperatures
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Informações sobre o DOI: 10.1016/j.biombioe.2023.106718 (Fonte: oaDOI API)
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